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    Tentatsu

    3.0 (170 reviews)
    ModerateJapanese
    Open • 11:00 am - 10:00 pm

    Order Tentatsu Takeout or Delivery

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    Business Info

    TENTATSU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tentatsu

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    Tempura and wild salmon lunch set combo (comes with miso soup, green salad and steamed rice, $12.95 + $1 extra for take out)
    C. H.

    This location has been around for 3 decades and has recently changed ownership. It now looks to be Korean owned instead of Chinese. They have renovated the restaurant and it is a lot brighter than before. All the servers have changed with the new management. They have kept what was part of the old Tentasu menu and added new items. Prices have gone up and portions are smaller than before, but that is to be expected with current food inflation. They still have decent lunch specials before 3pm. Food tasted average. Service was friendly and attentive. They accept credit card for payment. Metered parking is available on Hastings or can be found in the side streets.

    Jenni W.

    My 2nd time here, under new ownership, the renovated interior/signage gave a cleanliness and brighter vibe. Food was amazing, fresh, VERY affordable and service was top notch. We all left super satisfied. There's not much parking space available but it was pretty easy to find street parking. Will definitely be back to try more things on the menu!

    Jeffrey L.

    I just moved to the Heights and starting to discover local restaurants. The food is tasty here and really good value especially before 5pm. The lunch menu allows you to pick 3 items for $15.99. Added on a generous plate of short ribs to by order.

    I ordered a chicken teriyaki the chicken was raw with clumps of sauce and the potion could not even feed a 2 year old. I would not recommend

    Tempura
    Maria-Pia D.

    I've dined in over the years and realized I haven't reviewed yet. There are a lot of sushi restaurants in my neighbourhood and it's hard to choose. However this one comes in high on the list because it's always so flavorful and they have fairly large portions. I ordered in using the Skip the Dishes app - even though this restaurant handles its own deliveries. After I ordered they called me to clarify an item, I liked that they were proactive about it. The driver showed up on time. And it totally made my night. We had Bento box A&B, plus Ika Karaage all for $29. I had Bento B - Salad, Tempura, House Roll, Salmon, Tuna, Ebi Sushi, Cal. Roll & Fruit, comes with Miso soup and Sunomono. Yes they serve Bento box lunch after 4pm. Free delivery over $25 after 4pm during Covid. Loved having a nice sized, tasty sushi dinner delivered to my home.

    Issabelle F.

    I came here because my best friend has been coming here for 6+ years and has sworn by their delicious sushi. I have to say... I was impressed. To be fully honest, I'm not sure why their ratings are so low. I think Vancouver is spoiled with fantastic sushi and as a result has turned us into sushi snobs, so we judge these restaurants a little harder. Hey, I can say this, because I'm one of those sushi snobs. Anyways, I've come in for both lunch and dinner and had great experiences both times. They don't take reservations, so I'd suggest coming in early to beat the lunch/dinner rush, because there will be a rush and it will be busy. Trust me. For lunch I decided to get a bento box, their fire roll and a miso soup. I paid $18 for all of this and the portions were GEN-ER-OUS. I had to take home half my box and roll - there was just so much food. Their lunch specials are such a great deal, I'm not sure why more people haven't taken advantage of this. As for dinner, their boxes are a bit more expensive, but I didn't get a box that time around. Quality wise, I think this sushi is pretty damn good. The rolls are huge and the fillings are fresh and tasty. Plus you can take some home with you if you can't finish it all. If you like good quality sushi for a decent price, visit Tentatsu. This sushi snob was impressed.

    Front of restaurant~
    Edward L.

    As J N. said, the reviews seem to be hit and miss here. Only 1 way to find out. Parking is available on the streets, such as Hastings. The staff were obviously not Japanese (they were yelling at each other in Cantonese), but this is Vancouver for ya. The interior is the 1990s Japanese style, with lots of wood. The sushi is decent here, but it's definitely pricey for what you get. Our deluxe combo ($14) consisted of 6 pieces of nigiri, and 8 other pieces. In other words, $1 a piece. Yikes. The saba shioyaki was also decent, with nice crispy skin and well cooked meat. Again, $4 is pretty pricey for a piece that's maybe the size of 2 credit cards. I would agree with the general consensus that this restaurant is 3.5 stars. Food is decent, but unfortunately it's too rich for my blood.

    Jon L.

    always an old reliable for me when in the hastings/nanaimo area. their daily lunch special is very hard to beat. best value for money and generous portions. on my latest visit, notcied they hiked the prices and took away a small side dish. still, compared to most japanese places, still affordable and has best value. bento boxes were huge and filled with lots of food. anyhow, ordered beef teriyaki and a tempura cone combo. another beef teriyaki and a California roll combo. added a mango roll and of course, salmon sashimi. beef teriyaki was average. beef was boil then sauce poured over, instead of grilled/fried teppan style. tempura cone was packed with veggies and a tempura in the center. the cali roll was 8pcs per order. when they say combo, the do give you the full serving. rice and crab very tender and dish tasted really fresh. in fact, i saw the chefs roll it as customers order. nice touch of freshness for sure. the mango roll was amazing too. its basicslly a cali roll with a slice on mango in the middle then topped with ebi shrimp and then mango sauce was the garnish. a bit on the sweeter side but i dont mind. wife and i enjoyed it. salmon sashimi was by far the top dish this lunch time.huge and well marbled salmon pieces came with a large order ( 9 pcs) . succulent and tender. fish was fresh as no after taste or fishy smell. standards of cleanliness was there as well. miso soup that came with the combo was so so...a bit below average but you get a huge bowl. lol! overall, i still would repeat when in the area. cheers! happy eating!

    Lunch combo

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    13 years ago

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    14 years ago

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    11 years ago

    Here for a late Sunday lunch (4pm). Great wild salmon sashimi and dynamite role. Tuna sashimi was also very good.

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    8 years ago

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    13 years ago

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    10 years ago

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    8 years ago

    I love this place. Their salmon sashimi is fresh & they offer free delivery. I highly recommend their salmon carpaccio salad.

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    14 years ago

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    9 years ago

    Great selection, average-good quality , affordable price - packed most of the times - so the fishes are very fresh

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    14 years ago

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    11 years ago

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    8 years ago

    One of my favourite Japanese restaurants! The best deal you can get is at lunch. 3 items for $11.95!

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    8 years ago

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    9 years ago

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    9 years ago

    Unpleasant, greasy food. Unpleasant wait staff. This is fake Japanese food. Ick ick ick.

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    12 years ago

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    14 years ago

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    10 years ago

    it is very good restaurant I have been in Vancouver.sushi so nice and fresh. special I like bake teriyaki chicken very deliciors

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    10 years ago

    Fantastic food, friendly service, large portions, very reasonably priced, and a great variety of dishes. The oysters were amazing.

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    9 years ago

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    14 years ago

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    13 years ago

    Menu is way too large and food is mediocre. Service, what service? I also found a hair in my miso soup.

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    Page 4 of 5

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    Miku

    Miku

    4.4(2.6k reviews)
    4.2 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    5.8 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    4.8 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    4.7 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(843 reviews)
    5.1 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Tentatsu - japanese - Updated September 2026

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