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    Teppan-Yaki Dan

    3.4 (118 reviews)
    PriceyTeppanyaki
    Closed 5:00 pm - 8:30 PM

    Teppan-Yaki Dan Photos

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    Garlic Bacon Fried Rice
    Gaby K.

    If you want fresh seafood and premium steaks, Teppan-yaki Dan is our choice of restaurant. The rib eye is probably the best rib eye I've ever had, with a chef that entertains as well as he cooks. Excellent service and friendly staff. Our server checked on our party numerous times. The delicious food, the service, and the overall experience at Teppan-yaki Dan is one of a kind. If you want a good time with exceptional food I highly recommend you try them!

    Carrie L.

    Our family has been wanting to try Teppan-Yaki Dan for a few years but have been unable to obtain reservations when we have been here. This year, we were able to get a reservation. The venue is small. I believe there were only 5 tables in the room. You sit with other seated guests at a large table (although our family of 4 was the only group at our table). The meal and entertainment were great. Lots of laughs, lots of food. It really is a lot of food. We came back to our hotel with to-go boxes. Yes, it is expensive but you are not only paying for the food but you are also paying for the experience. Some of the tricks were hilarious (don't want to spoil them for you) but our chef had our kids and us laughing the entire time. Definitely an experience with entertainment! We will be back for sure!! Our food was great, the service was perfect and it was a really neat experience to try out.

    Keith K.

    Teppan-Yaki Dan is a great dinner experience when in the Kaanapali area of Maui. The "Benihana" style dinner and show by the chefs are very entertaining and delicious. This was our second time here and the food was as good as the last time. Our chef put on a great show as well. Reservations are a must and would recommend making them as far in advance as possible. I believe the maximum number for one table is 10 people.

    Photo with Chef Randall

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    8 years ago

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    9 years ago

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    10 years ago

    Food is great and so is our chef. The one star reduction is for the really expensive pricing. Garlic fried rice is really good.

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    8 years ago

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    19 years ago

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    11 years ago

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    7 years ago

    Waited for almost 2.5 hours to get our food. The food was decent but not worth the wait. Wish we had ventured elsewhere honestly.

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    9 years ago

    Ask for jmar. He is the best chef. Food was great. Me and my wife sat with 2 other couples and had a great table conversation.

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    17 years ago

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    10 years ago

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    8 years ago

    Food was tasty, atmosphere was really great. Make sure you make reservations a few days in advance, not enough space for walk-ins.

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    8 years ago

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    8 years ago

    Love the presentation and interaction with customers. Food was awesome, was a bit warm but there are open grills there.

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    9 years ago

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    8 years ago

    Major disappointment across the board. So mediocre I don't know where to start. Spend your dining money elsewhere. You're welcome.

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    17 years ago

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    12 years ago

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    10 years ago

    The food was good. We enjoyed the filet and lobster. It was comparable to other restaurants we've been to in Seattle.

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    Page 3 of 3

    Ask the Community - Teppan-Yaki Dan

    Yelping out to fellow Yelpers in Lahaina area- I need yelp- where is the happening spot for New Years?

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    Review Highlights - Teppan-Yaki Dan

    The delicious food, the service, and the overall experience at Teppan-yaki Dan is one of a kind.

    Mentioned in 7 reviews

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    Roy's Kaanapali

    Roy's Kaanapali

    3.8
    (1.8k reviews)
    0.6 mi
    $$$

    What it lacks in character it makes up for in the food. We came here for a late night dinner and…read morehad the coconut shrimp, the butterfish, and the tiger prawns. All was fantastic, with my girlfriend noting how "you know it's good when no one's talking". We also had the ube flan, which, while good, was a stretch of the word "flan".

    There's a Roy's on the mainland and we weren't too excited about having dinner here but wanted to…read morecheck it out. We were proved wrong! We sat near the window with the golf course view, it was hot because the sun was beating on it. We ordered cocktails, and it was a very good cocktail. Mine was a mango flavored one, it was surprisingly good. For the kids menu- we got our toddler the grilled salmon, came with rice and veggies. It came with a quesadilla, veggie starter, and even ice cream. What a good deal. He ate it all, and we munched on his starter. For us, my husband got their prixe fixe meal about $83ish- came with a ahi Caesar salad, beef short ribs and shrimp, and a dessert- the chocolate soufflé. I got the beet salad, and their misoyaki butterfish. Everything was excellent. My butterfish was the best. My husband's entree was great, surf and turf. And we got the dessert to go and ate it in the room and boy, it was still so good. We truly enjoyed every bite! We were really surprised how this was much better than many of the other type of restaurants like Roy's. We enjoyed everything and ate everything.

    Photos
    Entrance walkway to Roy's
    Entrance walkway to Roy's
    Grilled local catch & shrimp duo
    Grilled local catch & shrimp duo
    Beet salad

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    Beet salad
    Ogo

    Ogo

    4.7
    (197 reviews)
    13.5 mi
    $$

    Parking: located in the old JB's restaurant with parking lot attached…read more Service: table service Ambiance: casual Food: once a food truck turned restaurant know for their local fusion dishes. Went for lunch - would recommend their oxtail katsu and kulolo crunch for dessert. Great place for a quick lunch or dinner.

    So I have been eating at OGO Since they were a lunch truck in Wailuku. Then when they moved…read moreupstairs from the bar in Wailuku and now in the new location. I like the new location definitely easier for people to get to as the last location was upstairs with no elevator. One thing that has not changed is the food is still just as good if not even better than before. On this trip we had the Lunch Special which was the Waygu loco moco that came with white rice and Mac salad and two eggs over easy. The Wagyu burgers were perfect not over seasoned and the eggs were perfectly cooked. Still runny on the inside. I had the mis fish which was an ahi today. I liked the fact that the Miso was not overwhelming they got them mix perfect and the broccoli was perfectly cooked and it came with a scoop of white rice. Everything was perfectly done and just the right amount of food. The price is still reasonable for the quality of the food you are getting and the service was great even though there was only one waitress and she was doing double duty as hostess. She was very pleasant and the service is some of the best I have had on Maui. I like how the new place has a nice local feel while having that new but welcoming aura. I will definitely be going back because I like to support local and these guys are making some great food for reasonable prices. I definitely recommend these guys and I will definitely be going back. So much more menu items to try.

    Photos
    8/7/24
    8/7/24
    Korean fried chicken
    Korean fried chicken
    Off menu - hamachi + lobster roll sushi

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    Off menu - hamachi + lobster roll sushi
    Morimoto Maui

    Morimoto Maui

    3.5
    (1.2k reviews)
    22.9 mi
    $$$

    The food and drinks are amazing, the service was phenomenal, and the ambiance is great!…read more For starters definitely recommend the Wagyu Beef Carpaccio, Morimoto Sashimi, and the Octopus Sashimi for starters. The pork Gyoza, sticky ribs were a hit with everyone (even the kids). You always have to order the shisoto Peppers! For mains, the braised black cod, the ribeye steak, the duck fried rice, and the A5 Ishiyaki Bur Bap is a must! I mean he did win with this dish! Important to note, this restaurant is Located on the lower pool level of the Andaz Maui. If you are dining with someone with mobility issues, there are a few stairs.

    Long post: starts with below expectations, and it finishes with highlights…read more We had a highly anticipated dinner last night at Morimoto Maui, and I think that Iron Chef Morimoto would be as disappointed as we were -- if not more so. We opted for the Omakake (Tasting) Menu along with the Wine Pairing for each course. We knew it would be expensive (prices intentionally deleted), but we felt it would be a wonderful experience. We have eaten at Morimoto at Sea on several Holland America Line ships, including our recent cruise on HAL's Nieuw Amsterdam that has a dedicated Morimoto Restaurant mid-ship on deck 11 -- those meals have always been fantastic. Back to last night. Disappointment #1 -- The wine for the first course arrived 5 minutes before Course 1, the Toro Tartare. The wine had lost most of its coolness, and intended flavor and aroma, by time the dish arrived. Disappointment #2 -- The Intermezzo dish, the Sudachi cucumber sorbet was a bit sour. Other intermezzi that I have had were a slightly sweet, perhaps lime or lemon sorbet. AND they typically were paired with a splash of champagne or a sparkling brut (why not include the Morimoto Dream Rosè?) Disappointment #3 -- Course 5, the Surf & Turf, was bad! The very small portion of the Wagyu beef was Medium Well to Well Done and appeared to have been burnt over a flame. When we told our server, his comment was, "That's why I recommended the Japanese A5 Wagyu [at an additional $80 per person!]." Sorry burnt beef if burnt beef, no matter what the price. Training/Expectations seem low: Where do they get their water glasses? On the discount table at Walmart? These two are different styles on the same table; at least our two were the same style, although different from those two. And the dessert spoons -- two different styles given to us. I expect (and I am sure others also do) a much higher standard at this famous Iron Chef restaurant. DELIGHTS: Course 1 - The Toro Tartare was so tasty. We are used to a tartare to be chopped, perhaps even finely chopped, but this one was made into a puree. The toppings (caviar and rice crackers were tasty, and the rice crackers looked like little sweet ice cream toppings. Course 2 - Red Snapper Carpaccio was liked by someone who does not normally like raw fish. The light sauce added a subtle dash of flavor, and we were able to roll the pieces with chop sticks and heat an entire price at once. Course 3 - Lobster Takoyaki. The three "lobster balls" were served warm, and they were very tasty. A large piece of lobster in each roll was a true delight. Course 4 - Sushi. The 5 pieces of nigiri were Chu Toro, Hamachi, Salmon, Campachi, and Big Eye Tuna. There was a light smear of wasabi between the fish and the rice; I had already asked for more (and hotter) wasabi that I mixed with the soy sauce. We brought a few pieces of the sushi back to the condo for a later snack. Course 6 -- the dessert was so-so in my opinion. Sharon liked it, so it was probably just my tastebuds and not the actual dessert. We had planned to go back to Morimoto Maui next week for a special Wagyu and Wine pairing, but based on last night's Wagyu failure, we have cancelled the reservation. I hope that our next dinner at a stateside Morimoto restaurant (probably Morimoto Napa in 4 weeks) is a much better experience for us.

    Photos
    Morimoto Maui
    UBE BASQUE CHEESECAKE
    UBE BASQUE CHEESECAKE
    Morimoto Maui Ocean Front Outdoor Dining

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    Morimoto Maui Ocean Front Outdoor Dining

    Teppan-Yaki Dan - teppanyaki - Updated July 2026

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