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    Ogo

    4.7 (201 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 2 weeks ago

    Ogo Photos

    Business Info

    OGO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Ogo

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    Reviews With Photos

    Homemade ice cream with Homemade banana bread. Even the caramel is Homemade. Faka mean!
    Michael Y.

    Located in the Old JB's restaurant. Great food, clean and chill ambiance. Service is awesome. One of my new favorite spots.

    Interior
    Traci F.

    We finally got a chance to check out their new location in the former JBs Kitchen on Lower Main Street. They did a really nice job on renovating the space! It's bright and clean with new flooring and furniture. The service is fast and very friendly! We ordered the Korean chicken with drymein and the mushroom wagyu swiss burger. The burger was big and delicious. It came with large, homemade seasoned fries. The korean chicken reminded me of their chicken bites they had on their food truck menu, which I loved! Super crispy! It went perfectly with the drymein. We're so glad we found another great restaurant to go to in Wailuku.

    Menu
    Cielo M.

    This is a small hole in a wall restaurant in Lower Main in Wailuku, Maui, Hi. It has a small menu but very good food and tasty to the palate. I went twice and each time we ordered appetizers. I love the local hawn twist of gnocchi using taro or kalo instead of potato served in a creamy sauce with luau leaves.it waa exquisite! The pickled pohole fern shoots salad was so good had two servings. The fried salted garlic shrimp was crisp n tender. I actually ate it shell n all! I highly recommend Ogo and the next time will try the dinner menu. Service was fast too. And Btw its BYOB too!

    Pineapple Dole Whip topped with boba, tapioca and marshmallow
    Anna M.

    So stoked for OGO's new location in Lower Main, right next to Made in Hope Café (where JB's Kitchen used to be) and are now open every day from 5-9pm. Wagyu Swiss Burger + Sidewinder Truffle Fries - Juicy wagyu burger stacked with Swiss, plus those addicting curly sidewinder fries drizzled in truffle and sprinkled with Parmesan. Wagyu Skirt Steak on Garlic Fried Rice - Tender wagyu on top of garlicky fried rice that hits the spot every time. Taro Gnocchi - Soft, chewy taro gnocchi in a tasty, island-style sauce. Tempura Pork Ribs - Crispy on the outside, fall-apart tender on the inside covered with smoked guava butter. Lumpia Ahi Nachos - Crunchy lumpia chips loaded with fresh ahi and all the fixings. Oxtail Katsu - Golden, crunchy katsu stuffed with melt-in-your-mouth oxtail. If you've been craving Ogo, or never had the chance to try them before, this is the perfect time to stop by for dinner. OGO is my Go-To spot in Wailuku!

    Poke Nachos
    Diego Y.

    Me and my girlfriend went here on last minute dinner pick, on a quick President's Day weekend trip to Maui. The food is simply AMAZING. We had the poke nachos and sirloin dishes; flavors are so good. This restaurant is really the only restaurant that I've been to so far in Hawaii that innovates asian and local food well, for such a reasonable price along with that. Love the casual and friendly vibes that come from the workers and the others dining. This restaurant doesn't come up on Instagram, and we almost missed this place because of that. Easily one of my favorite restaurants in Hawaii, just a shame I live on Oahu. Ogo's is a must pick if your in Maui!

    OGOs Oxtail Katsu

    The food was fantastic and the prices are reasonable! It was a great way to finish off our week vacation in Maui. It started with a Hawaii Food and Wine brunch event and ended at OGO. It was definitely a more casual environment but one of the nicer places we went to in Maui. You can dress up or not. There was a full range of seafood, beef and pork options. We ordered three entrees and a couple appetizers for 4 of us and ate family style so we could all try everything and we ate it down to the last bite. We actually started eating it before we remembered to take the photos, so some things don't look like much, but trust that it's all good. Her sauces were amazing too. I remember that the chef had an apron on that had Escoffier Culinary School on it, if that makes a difference if you know the style of cooking at that academy. Service was great too, and the waiter helped us figure out what to eat. The single complaint we had was that our throats were a little sore after eating the taro leave entree, but only 2 of the 4 of us noticed it. We let the chef know so she could check out what happened and correct it for other customers. I personally didn't feel bad and thought it was fine, so it might have been just a leaf or two that didn't cook enough. Overall I still give it all a 10 out of 10! Thanks for a great memory!

    8/7/24 $15 ahi katsu sandwich special w/their fries
    Tris W.

    Yesterday as I was trying to decide what to have for lunch I came across Ogo's lunch special on my social media feed. He posted a delicious ahi katsu sammie with housemade tartar sauce on a potato bun served with their sidewinder fries. SOLD :) I ordered their lunch special to go but when I arrived, I decided to sit down and eat half of it while there. They had just opened. Their hours for lunch are 11am-2pm Monday- Friday and dinner is 5pm-9pm Tuesday- Saturday The ahi katsu sandwich hit the spot for this hungry working mama. It was crispy on the outside and moist on the inside. The sidewinder fries that I've had before at their food truck was tasty and perfect with their sandwich. LOCATION: They are now located at 331 Ho'okahi st. #201 across from the Maui food bank on the second floor in the middle. Hard to miss. Down the road is Dani's catering, TJs and many other businesses. SERVICE: Service has always been fantastic. They are so sweet. Support local always. OVERALL: Love their new spot and I keep hearing so many great things about it. I cant wait to go back and have dinner there. Make sure you stalk their socials when you're hungry to see what kind of specials they are having. I know I do lol Check them out.

    Venison Lumpia (@miguelmoralesphotography on Instagram)
    Miguel M.

    Loved visiting their new brick and mortar spot for their dinner service! You have to have their venison lumpia, their dipping sauce with it is peak! Aside from that, I also love their oxtail katsu! It's a nice cozy lunch/dinner spot and the chef and crew are all a pleasure to chat with! - Miguel Morales Photography

    Hamachi sashimi with shave ice ponzu
    Dean L.

    Once a popular mobile food truck in Maui Lani, now a 2nd Floor brick & mortar restaurant in the nearby Kahului Industrial area above the 7 Pools Lounge. Reservations and menu selections are convenient on Open Table through the website. On a busy Friday night Servers double as hosts. You'll need to catch their eye and they'll ask if you have a reservation then seat and drop water and menus. ATM you can bring a few cold beers to sip while waiting for dishes. So many great descriptions of products, we settled on Tempura pork ribs, Hamachi sashimi, Crispy Oxtail Katsu and Lobster Crusted Fish. The wait wasn't too long but our Akamai server let us know food was coming out. The novel tempura ribs were attractively moist and tender with meat falling off the bone and had a contrasting crispy texture. Loved the flavors of the smoky-sweet guava glaze. The Hamachi was refreshingly different, with slices of fish under a course textured shave ice of ponzu so it wouldn't melt too fast. Entree of Oxtail Katsu was a great idea. The tepid meat with hints of star anise was tender and had a crispy crust that was sliced. I imagine lots of labor for that dish that could also be considered to use Braised Beef Brisket or Shank. The Lobster Crusted Fish I think was Mahi and impressive. Maybe it was an imitation style Lobster (seafood sensation?) but was tasty, nicely garnished and generous in portion. Bothe entrees were served with fried broccoli and steamed rice, and were moist with sauces, the fish had poi which I love. Although we were pretty full we chose the Guava Cake for dessert. It was a simple attractive presentation, and generous portion. Academically, the layered cake was very nicely baked and constructed. A bit more guava concentrate, syrup or pool of sauce would elevate the expected flavor for $10. We'll need to return to try out the other specialty dishes like Poi Gnocchi, Korean Chicken Noodles, Oysters, and Uni Carbonara. Keep it up Ogo Crew, we need fun restaurants like this on Maui!

    Special sushi
    Janelle L.

    One of the better restaurant options for Maui dining that's NOT in a hotel/resort. It has the potential to be an absolutely amazing upscale eatery. I was excited to try this place while visiting with friends on Maui. It's located on the second floor, the stairs to get up there is located on the left if you're facing the building. There's not a lot of seating, definitely make reservations. The dishes were quite pleasing to the eye and taste was pretty good. I was excited to try the whole fish ta'ape but found out they didn't have any when we went. It was substituted with a different type of white fish and topped with something like a crab Oscar. It was fine, I was just REALLY looking forward to that whole fried fish. My favorite new try of the night was the taro gnocchi with bacon cream and stewed luau leaves. The photo and presentation looked kinda drab, such is the nature of poi, but the flavor was amazing. I could have used a little textural change, maybe some very small crispy lardons or a bread crumb gremolata. The osso buco was beautifully presented, I didn't try it but my friend said it was good. We also tried the sashimi with the ponzu shaved ice. Great idea, needs a little more flare to it. Overall, I'd come back, I can only see them getting better.

    Taro Gnocchi

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    We went for lunch. Food and service were spot on! Enjoyed my fried chicken. Highly recommend

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    Ask the Community - Ogo

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    I feel like Like Poke was one of the original food trucks on Maui -- long before food trucks…read morestarted popping up everywhere. They've been part of the island's food scene for over 12 years now, and I still remember their off-the-beaten-path spot on Hobron Avenue in Kahului. You would have never guessed there was delicious food being served up there, but those who knew, knew. These days, you can find them in Kahului parked at Da Tambayan Corner on Lono Avenue, or sometimes popping up out at Ho'okipa. Now, full disclosure -- I don't eat raw fish, so I can't personally vouch for their poke bowls, but that's what they're known for and I've had a number of friends and family enjoy it. What I can vouch for, though, is their fried poke -- perfectly seasoned ahi cubes, floured and fried, served over rice and lettuce, and drizzled with a creamy mayo aioli. Get it hurricane style for extra sauce and furikake seasoning -- it's delicious and gives it an extra boost as once in a while it's on the drier side. Another favorite is the poke bake, which is just as satisfying and generously portioned. Started getting this recently and it hits the spot. Highly recommend either dish, especially if you're like me and prefer your fish cooked. And whatever you do, don't skip the furikake fries -- curly fries topped with aioli and furikake. SO good. Beyond the great food, my team has worked with Like Poke for company events, and they're always a hit. Friendly service and consistent quality eats that keep people coming back -- they're a favorite among locals for a reason.

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