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    Condesa

    3.9 (250 reviews)
    Closed 4:00 pm - 10:00 PM

    Condesa Photos

    Business Info

    CONDESA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Condesa

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    Reviews With Photos

    Guacamole
    Chris L.

    Came here on a Friday night. Would recommend getting resy as was very full. Amazing atmosphere. Tasty food. More on expensive side though would say it is worth it. Service was okay.

    Entryway
    Amira I.

    Food -we had our corporate Christmas party here and the appetizers ranged from chips with guacamole was very good and tomatillo salsa -very spicy to shrimp skewers which were breaded and tasty. To fried chicken bites and fried shrimp bites to flautas. Overall good spread with different rimmed from salt sugar to michelada spice for margaritas to beers n wines. Service - we had one waitress and she did an amazing job Ambiance -nice inside but do not let the alley in Ludlow fool you, it's sketchy but on other side is main road and lit up so short cut is a little deceiving.

    The food is great. Service...yuk
    Justin R.

    I have been here two nights. The bar tenders need to look up at their customers. I shouldn't have to flag you down. Don't have a happy hour if you can't handle it. Plus WTF is a kitchen service fee? That will be that much less on your tip.

    Hibiscus tea
    Jasmine S.

    I questioned booking a resy here after seeing a few bad reviews but I'm glad I tried this place. My visit was when the dinner service started at 5pm all of the staff I encountered were cheery and helpful. I settled on the restaurant week menu. I thought maybe it wouldn't be enough food - but boy, was I wrong. I got the chips and salsa trio AND guacamole. Everything was fresh and filling. Then I got the queso fundido veggie style and mushroom birria for the entree. The consommé was perfect for a chilly night. Dessert was the corn fritters with ice cream and honestly I wish I could take that sweet corn ice cream home in a pint. For $45 I still had leftovers. Just go already.

    Angie B.

    The ambiance in this place is stellar, very modern but also cozy. The dining room is pretty large but the lighting and the layout of the floor keeps it from feeling "corporate". Our service was great and it was such a nice way to spend a Saturday night. We ordered the potatoes to start which were delicious with bold flavors and crispy on the outside and puffy and potato-y on the inside. The chicken was delicious and came with blue corn tortillas, pickled veggies and plantain. The cocktails (we had several different kinds) were delicious. This is definitely an upscale Mexican food place but the prices are reasonable. I really liked it here. The bar is beautiful and looked like a great place to hang out!

    Guacamole
    Sonya L.

    I sat at the bar. Service was ok, not amazing and not terrible. He took my order, brought my food and drinks and then my check. No chatting. I just wanted a quick snack so I got guacamole off the happy hour menu, and a limonada. Enjoyed the guacamole and it was a pretty good portion. The limonada was a nice refreshing drink and wasn't too sweet. The bar seating was ok. The restaurant itself is immediately adjacent to the lobby/check in area of the hotel and the acoustics were ok. I think it would've been harder to carry a conversation if you were trying to talk and the restaurant was full. The happy hour menu is worth checking out. 3% kitchen fee is added to the bill. I prefer this place over it poorly run sister cafe "el cafe".

    Beet!!!
    Misha Q.

    Wow! Checked in to the hotel and went straight for food. A great atmosphere for a Wednesday night. I We shared the beet apitizer and then I had the carnitas tacos! Our server was so amazing and answered all my questions and made sure we had a great meal! Would recommend!

    Dania J.

    Had dinner at Condesa this past weekend with my friends and it was such a vibe from start to finish. The ambiance is super cute: modern, fun, and beautifully designed. I loved how diverse and lively the crowd was too. We started with the guac and chips and the ceviche. The ceviche was incredibly fresh with just the right balance of acidity, which I absolutely loved! For my main, I had the braised beef brisket tacos which were juicy, tender, and overall super flavorful. My spicy mezcal margarita accompanied this well. I will also add that the service was also great. Our server was attentive without being overbearing. Overall, when visiting Philly again, this is definitely a spot that I would come back to!

    Exterior patio

    I was so happy to find Condesa on a recent trip to Philadelphia as a spot to meet up with friends. The interior is delightfully modern and warm at the same time. The menu was creative and the food delicious! We all loved our food, and the Fig and Tamarind Margarita was fantastic! Great service too, a great atmosphere.

    Chips and guac
    Felicia Y.

    My friends and I went during happy hour on a Wednesday. One of my friends had gotten there first and put down her name and wasn't sure if the hostess was waiting for everyone to arrive or waiting for an open table (it was fairly empty at the time). When she went to ask, the hostess was a little snobby and snippy. For the food, I think prices are only worth it if you go during happy hour or for taco Tuesday. We ordered chips and guac to share and I got the chicken wings. The chicken wings were unique in that they had a hint of buffalo flavor but was mixed with something else (couldn't quite put my finger on it). It added some nuttiness and depth to the flavor. Chips and guac were nothing special but I think they fry their chips which is nice to see!

    2025 Jan Restaurants Week Menu
    Quinn H.

    We went to Condesa for Restaurant Week and were impressed. NOTE: everyone at the table has to participate for restaurant week menu. The restaurant is in a side street but the inside is cute and cozy and surprisingly spacious The server explained the whole process thoroughly and told us how the order will be taken in the beginning such that there was no confusion and I appreciated that and thought it was smart. First of all, we did not expect restaurant week menu to include Guac and chips and they were good. Chips had a shape that was circle like a full taco tortilla size instead of what you normally see. It was good, although it was on the smaller side, we were okay with it since we still go two courses and a dessert for $40. We shared the first course and ordered - tuna tostadas, flautas, and queso fundido. All of them were good! My favorite was the flautas but my friends and I all had different favorites and agreed they were all good. For mains they got chicken enchiladas and I got the carnitas. I got two tacos for mine so I was a bit disappointed by that. It was a solid, flavorful carnitas. I didn't try their chicken enchiladas but the portion was large and from my understanding were pretty decent. The dessert is what really impressed us though. Usually for restaurant week, the dessert is an add on menu that is just okay but the dessert that had were excellent and our favorite part of the menu. The chocolate soufflés were decadent and absolutely delicious. It went perfectly with the ice cream and the cookie crumbs garnish. The tropical sundae was also unique and tasted very good. The cream on top was smooth and delicious and the two sorbet and one ice cream underneath were great as well

    Bar area
    Faye K.

    My review is based on just the bar experience. We stopped by the bar as we're waiting to go to the rooftop. The bartender ignored us for good 10-15 minutes and when we ordered, we got our drinks super late. On tops of that, the drinks weren't even that great. My margarita just tasted syrupy. I am not sure since we're getting a drink he didn't wanna take care of us but the service was very poor.

    Maurice V.

    There are some places you eat that you just REMEMBER. I had to search on a map to refind the street of the hotel I stayed at that caused me to eat at this restaurant. It was in the lobby of the Motto Hotel that I stayed in during a work trip. The vibe of this restaurant was absolutely gorgeous. Would make for a great date night or a place to impress or celebrate something special. I was alone, so I just went to stuff my face & my server was super kind and pointed me to what he thought was the best item on the menu - and it really was amazing. I don't remember the exact name, but it was a steak served with avocado and rice. It was so so good. I would definitely go back, but keep in mind it is a bit pricey, but in my opinion well worth it.

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    Ask the Community - Condesa

    Is there a happy hour?

    There is a Happy Hour on rooftop lounge but not the regular bar/restaurant.

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    Next of Kin

    Next of Kin

    4.7
    (72 reviews)
    2.4 mi

    Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

    I fuckin love this Place! It's intimate and has…read moreStrong ass drinks my friend* *be prepared to get too drunk

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