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    Condesa

    3.9 (249 reviews)
    Closed 4:00 pm - 10:00 PM

    Condesa Photos

    Business Info

    CONDESA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Condesa

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    Reviews With Photos

    Guacamole
    Chris L.

    Came here on a Friday night. Would recommend getting resy as was very full. Amazing atmosphere. Tasty food. More on expensive side though would say it is worth it. Service was okay.

    Entryway
    Amira I.

    Food -we had our corporate Christmas party here and the appetizers ranged from chips with guacamole was very good and tomatillo salsa -very spicy to shrimp skewers which were breaded and tasty. To fried chicken bites and fried shrimp bites to flautas. Overall good spread with different rimmed from salt sugar to michelada spice for margaritas to beers n wines. Service - we had one waitress and she did an amazing job Ambiance -nice inside but do not let the alley in Ludlow fool you, it's sketchy but on other side is main road and lit up so short cut is a little deceiving.

    Hibiscus tea
    Jasmine S.

    I questioned booking a resy here after seeing a few bad reviews but I'm glad I tried this place. My visit was when the dinner service started at 5pm all of the staff I encountered were cheery and helpful. I settled on the restaurant week menu. I thought maybe it wouldn't be enough food - but boy, was I wrong. I got the chips and salsa trio AND guacamole. Everything was fresh and filling. Then I got the queso fundido veggie style and mushroom birria for the entree. The consommé was perfect for a chilly night. Dessert was the corn fritters with ice cream and honestly I wish I could take that sweet corn ice cream home in a pint. For $45 I still had leftovers. Just go already.

    Exterior patio

    I was so happy to find Condesa on a recent trip to Philadelphia as a spot to meet up with friends. The interior is delightfully modern and warm at the same time. The menu was creative and the food delicious! We all loved our food, and the Fig and Tamarind Margarita was fantastic! Great service too, a great atmosphere.

    Angie B.

    The ambiance in this place is stellar, very modern but also cozy. The dining room is pretty large but the lighting and the layout of the floor keeps it from feeling "corporate". Our service was great and it was such a nice way to spend a Saturday night. We ordered the potatoes to start which were delicious with bold flavors and crispy on the outside and puffy and potato-y on the inside. The chicken was delicious and came with blue corn tortillas, pickled veggies and plantain. The cocktails (we had several different kinds) were delicious. This is definitely an upscale Mexican food place but the prices are reasonable. I really liked it here. The bar is beautiful and looked like a great place to hang out!

    Guacamole
    Sonya L.

    I sat at the bar. Service was ok, not amazing and not terrible. He took my order, brought my food and drinks and then my check. No chatting. I just wanted a quick snack so I got guacamole off the happy hour menu, and a limonada. Enjoyed the guacamole and it was a pretty good portion. The limonada was a nice refreshing drink and wasn't too sweet. The bar seating was ok. The restaurant itself is immediately adjacent to the lobby/check in area of the hotel and the acoustics were ok. I think it would've been harder to carry a conversation if you were trying to talk and the restaurant was full. The happy hour menu is worth checking out. 3% kitchen fee is added to the bill. I prefer this place over it poorly run sister cafe "el cafe".

    Beet!!!
    Misha Q.

    Wow! Checked in to the hotel and went straight for food. A great atmosphere for a Wednesday night. I We shared the beet apitizer and then I had the carnitas tacos! Our server was so amazing and answered all my questions and made sure we had a great meal! Would recommend!

    Dania J.

    Had dinner at Condesa this past weekend with my friends and it was such a vibe from start to finish. The ambiance is super cute: modern, fun, and beautifully designed. I loved how diverse and lively the crowd was too. We started with the guac and chips and the ceviche. The ceviche was incredibly fresh with just the right balance of acidity, which I absolutely loved! For my main, I had the braised beef brisket tacos which were juicy, tender, and overall super flavorful. My spicy mezcal margarita accompanied this well. I will also add that the service was also great. Our server was attentive without being overbearing. Overall, when visiting Philly again, this is definitely a spot that I would come back to!

    Chips and guac
    Felicia Y.

    My friends and I went during happy hour on a Wednesday. One of my friends had gotten there first and put down her name and wasn't sure if the hostess was waiting for everyone to arrive or waiting for an open table (it was fairly empty at the time). When she went to ask, the hostess was a little snobby and snippy. For the food, I think prices are only worth it if you go during happy hour or for taco Tuesday. We ordered chips and guac to share and I got the chicken wings. The chicken wings were unique in that they had a hint of buffalo flavor but was mixed with something else (couldn't quite put my finger on it). It added some nuttiness and depth to the flavor. Chips and guac were nothing special but I think they fry their chips which is nice to see!

    2025 Jan Restaurants Week Menu
    Quinn H.

    We went to Condesa for Restaurant Week and were impressed. NOTE: everyone at the table has to participate for restaurant week menu. The restaurant is in a side street but the inside is cute and cozy and surprisingly spacious The server explained the whole process thoroughly and told us how the order will be taken in the beginning such that there was no confusion and I appreciated that and thought it was smart. First of all, we did not expect restaurant week menu to include Guac and chips and they were good. Chips had a shape that was circle like a full taco tortilla size instead of what you normally see. It was good, although it was on the smaller side, we were okay with it since we still go two courses and a dessert for $40. We shared the first course and ordered - tuna tostadas, flautas, and queso fundido. All of them were good! My favorite was the flautas but my friends and I all had different favorites and agreed they were all good. For mains they got chicken enchiladas and I got the carnitas. I got two tacos for mine so I was a bit disappointed by that. It was a solid, flavorful carnitas. I didn't try their chicken enchiladas but the portion was large and from my understanding were pretty decent. The dessert is what really impressed us though. Usually for restaurant week, the dessert is an add on menu that is just okay but the dessert that had were excellent and our favorite part of the menu. The chocolate soufflés were decadent and absolutely delicious. It went perfectly with the ice cream and the cookie crumbs garnish. The tropical sundae was also unique and tasted very good. The cream on top was smooth and delicious and the two sorbet and one ice cream underneath were great as well

    Bar area
    Faye K.

    My review is based on just the bar experience. We stopped by the bar as we're waiting to go to the rooftop. The bartender ignored us for good 10-15 minutes and when we ordered, we got our drinks super late. On tops of that, the drinks weren't even that great. My margarita just tasted syrupy. I am not sure since we're getting a drink he didn't wanna take care of us but the service was very poor.

    Maurice V.

    There are some places you eat that you just REMEMBER. I had to search on a map to refind the street of the hotel I stayed at that caused me to eat at this restaurant. It was in the lobby of the Motto Hotel that I stayed in during a work trip. The vibe of this restaurant was absolutely gorgeous. Would make for a great date night or a place to impress or celebrate something special. I was alone, so I just went to stuff my face & my server was super kind and pointed me to what he thought was the best item on the menu - and it really was amazing. I don't remember the exact name, but it was a steak served with avocado and rice. It was so so good. I would definitely go back, but keep in mind it is a bit pricey, but in my opinion well worth it.

    Kell M.

    Stopped in for happy hour since I was staying at The Motto and wow, what a fire spot to stumble upon. The taquitos and wings were my favorite, but the empanadas and guac were also very good! I don't drink tequila so none of the happy hour cocktails appealed to me, so I opted for a full priced cocktail with gin. It was also pretty good! The service was super friendly, too. Really like the dimly lit bar vibe, overall a great spot.

    Fish tacos

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    Ask the Community - Condesa

    Is there a happy hour?

    There is a Happy Hour on rooftop lounge but not the regular bar/restaurant.

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    Enswell

    Enswell

    4.3
    (124 reviews)
    0.4 mi

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    So cute inside!! We came here for happy hour and the weird gelato pairings they were doing this…read moremonth. I sampled the gelato, but stuck with cookies and cream which was delicious!! The crab fries and garlic bread are no skips. I hope to come back to try more food! We were lucky to get a table, the hostess was really nice and even found us outside to let us know we could make it! It does get really busy so I felt a bit rushed out but it was all good.

    Photos
    Coffee bar.
    Coffee bar.
    Interior
    Interior
    Dining Room.

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    Dining Room.

    Condesa - mexican - Updated June 2026

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