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    Teriyaki Etc

    3.1 (130 reviews)
    InexpensiveJapanese, Korean, Chinese
    Open 9:00 am - 8:00 pm

    Order Teriyaki Etc Takeout or Delivery

    Teriyaki Etc Photos

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    TERIYAKI ETC ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Happy hour specials

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    Sapost to be Mongolian beef. Never seen it before with red sauce.
    Will C.

    I ordered Mongolian beef and chicken with fried rice. This is the worst I've ever had! The Mongolian beef had some type of red sauce in it and does not taste like Mongolian beef. There was hardly any chicken and very little teriyaki sauce. The chicken looks like pre made chicken from Costco. The fried rice had hard chunks of rice and not much flavor. The TV was very loud. It was on the news when I came. It was soon changed to an Asian animated cartoon, very loud. The workers had to yell at each other to even hear each other. Rice had burnt parts on it.

    Shrimp fried rice had lots of shrimp but absolutely no flavor
    Channing C.

    I don't hang in Bothell much but I was hear for a meeting and after it was done, I was starving. This place was the closest to me. I was on a fried rice kick so I got the shrimp fried rice and tempura shrimp. Both were mediocre and disappointing. The fried rice was flavorless. I had to put lots of sriracha and soy sauce on it just to make it taste like something. The one good thing about the rice was that they give you a decent amount of shrimp. The tempura shrimp was not tempura fried. It was just regular fried shrimp with a panko crust. The space is small and the staff were friendly. There were lots of other items on the menu but I don't think I will be back here if in the area. The rice was just so very bland and I will not pay for flavorless food multiple times.

    Chicken Rice bowl with egg roll and a side of Kim chi
    Huong L.

    Decided to try this place for dinner and thought it was ok, but pricy. We got the chicken teriyaki bowl with egg roll and it was almost $15. There was no salad or anything, just rice and teriyaki and a piece of eggroll. The food was standard so nothing spectacular either. We also add in a side of Kim chi and for a small portion in a sauce cup, it was $2.50! I'm not sure why the price is high for this place but definitely won't be back as there are other places nearby with more reasonable price and better quality food.

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    4 years ago

    I've been going here for years now and I just love the employees and the food they make. They are so kind.

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    6 years ago

    Food was extremely clean and not oily. Also, they offer sugar free teriyaki sauce which was pretty good.

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    11 years ago

    Business owner information

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    Sam S.

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    18 years ago

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    8 years ago

    Over cooked bland meat sauced with gooey teriyaki sauce served with cold stir fried veg worst teriyaki I have had in Washington state

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    Page 2 of 4

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    Nakagawa Japanese Restaurant

    Nakagawa Japanese Restaurant

    4.1
    (231 reviews)
    2.0 mi
    $$

    Legit and authentic, fresh sashimi, good ramen, good service, friendly and inviting, all around…read moregreat experience

    Nakagawa was our go-to place for great Japanese food. We would literally drive 35-40 min to dine…read morehere whenever we had the craving for sushi and bento boxes. Yet, it's disappointing to say that we've been sourly disappointed the last 2-3 times we came here. Not sure if it's management change or something happened, but Nakagawa lost its magic with us. 1. The service has been terribly slow and just not inviting anymore. After ordering, we waited easily 35-40 min for the food. I know it takes time to meticulously prep rolls, but after 30 min of just sitting and waiting, you can't help but start feeling hangry. And this isn't just a one-time occurrence - this happened multiple times for us. 2. The bento box quality. I LOVE bento boxes - it was such a treat to dine on so many different Japanese options, like a sampler box of goodness. Ranging from nigiri to sushi, from tempura to the soup, bento boxes have a special place in my heart. Yet, I feel like Nakagawa's bento boxes have sadly missed that mark. The protein (chicken teriyaki/katsu) tastes old and oddly mushy, and the portions are quite small, just leaving me wanting more. Don't get me wrong - the fish is still good. Solid place for seafood, paired with a lengthy wait. But Nakagawa just lost its touch with us, and driving that 30-35 min trek is not worth it for us anymore.

    Photos
    Daily special
    Daily special
    Chicken Katsudon
    Chicken Katsudon
    Nakagawa Japanese Restaurant

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    Sushi Koushi

    Sushi Koushi

    4.8
    (155 reviews)
    1.7 mi

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Super quality fish at decent prices! Had uni, sweet shrimp, fatty tuna, salmon, and salmon roe-…read moremelts in your mouth! Will definitely be back!

    Photos
    Sushi Koushi
    Sushi 9.18.25
    Sushi 9.18.25
    Chicken katsu 9.18.25

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    Chicken katsu 9.18.25
    Tokuni

    Tokuni

    4.2
    (103 reviews)
    5.9 mi
    $$

    Found this place on a whim and we very happy with our selection. If you are looking for Katsu, the…read morepossibilities are endless here. We went with the traditional Katsu. It was light and fluffy and full of flavor. It came with a traditional cabbage salad which was very refreshing. The udon curry was right up my wife's alley, and I do like curry but I'm not the biggest udon noodle fan. It still was very full of flavor and delicious. Side note, the dressing or sauce that was in the table was let me say to die for. We put it on everything. If I had it on hand all the time it would probably be a condiment that I used on a very regular basis. The service was top notch and our server was very sweet and patient. We took awhile to look over the whole menu and there are so many things that I would come back for just to try. The only let down was the edamame as it is a staple that we usually order at any restaurant when available. They were very hot and cold and felt like it was a frozen edamame that was nuked in the microwave. The establishment itself was very modern looking with a very clean vibe. We will definitely be back. This is definitely a spot in lynnwood that needs more love from people. Then again, it could be packed all the time, but we were there very early on Mother's Day.

    We came around 11:30 AM on a Tuesday. We really enjoyed our Kurobuta Katsu and Katsu Nabe--the…read morekatsu was perfectly cooked, crispy on the outside and tender on the inside, with a rich and authentic flavor. I especially loved that we got to grind the toasted sesame seeds ourselves, which added a fresh, nutty aroma and made the experience feel even more traditional. The staff was friendly and attentive, and the interior was nicely decorated with a great vibe. It was also nice to come during lunchtime when it wasn't too crowded. Parking was easy with free retail garage parking. Overall, a great experience!

    Photos
    Inside
    Inside
    Ebi Curry
    Ebi Curry
    (10/26/25)

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    (10/26/25)
    Big Fish Sushi

    Big Fish Sushi

    4.2
    (275 reviews)
    2.0 mi
    $$

    I came on Friday night. I dined alone, so I searched for a good restaurant that was not overcrowded…read moreand had a wonderful atmosphere. I really had a pleasant visit today. The cuisine has excellent seasoning. I chose two appetizers, Takoyaki and Hamachi Karma, and found both to be delicious. The Takoyaki had a well-balanced flavor. Yummy. The Hamachi Karma displayed both the fish and dipping sauce with wonderful flavors. The drizzle sauce and spinach on the plate seem to be intentionally included. They complement the dish altogether. I think both the recipe maker and the chef demonstrated great skill in their execution. I should experience different dishes next time. The restaurant was nice and clean. The staff were friendly, polite, and attentive to their customers. My green tea never ran out. I rarely ate at a restaurant without asking for more water or tea. It may seem like a little thing, but I valued their attention. This restaurant may become one of my go-to places to eat.

    I admit that I first tried this place because it is within walking distance of my hotel in Bothell…read more However, I was staying in that hotel for two nights and actually enjoyed my experience so much the first night, that I came back again to sample more menu items the second night as well. Both nights, I enjoyed great food and excellent service. The first night, I thoroughly enjoyed ikura (salmon roe) with quail egg, ami ebi (sweet shrimp) -- love me fried shrimp heads, and a specialty roll -- black lava spider roll. The second night I ordered miso soup, yellowtail scallion roll, saba (mackere) nigiri, eel avocado roll and tobiko nigiri. On both evenings, I opted for green tea instead of an alcohol alcoholic beverage. Another reviewer commented that there is a brisk takeout app service, which was noticeable both nights I was there. I am talking these experiences up as a win. I will be back in the area, and it is nice to know there is a restaurant I can count on for great food and service.

    Photos
    Sushi bar
    Sushi bar
    Salmon Karma, Yellowtail Jalapeno
    Salmon Karma, Yellowtail Jalapeno
    Takoyaki

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    Takoyaki
    Kro Bar

    Kro Bar

    4.4
    (175 reviews)
    1.0 mi
    $$

    We first visited Kro Bar about six months ago, and since then we've been back nearly two dozen…read moretimes! The menu changes seasonally, and they host special events once or twice a month with unique fixed food and drink pairings-so there's always something new to try (and the events are a blast). A huge part of what keeps us coming back is the staff. The servers are friendly and attentive (and a lot of fun to chat with if it gets slow). And if you sit at the bar (highly recommend!), Cameron and Michael take it to another level. They're both talented, passionate and a lot of fun. They're always happy to make something off-menu or surprise us with bartender's choice. They've definitely turned us into cocktail snobs lol. And the food absolutely holds its own. We originally came for the cocktails on another bartender's recommendation, but we were blown away by how good everything has been. The ribeye is easily as good (or better than) steaks I've paid twice as much for elsewhere. The burger and fries are among the best around-and these days, one of the best deals anywhere if you go during happy hour. Similar can be said for everything else on the menu; we've had every appetizer, entree and side dish at least twice :P And since we're usually posted up at the bar, when there's a lull we sometimes get to chat w/ the kitchen, and it's clear they take real pride in what they do. It's just an awesome place with awesome people! :)

    I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

    Photos
    Entrance. Cool
    Entrance. Cool
    Shishito Peppers Happy Hour
    Shishito Peppers Happy Hour
    Water Glass Logo

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    Water Glass Logo

    Teriyaki Etc - japanese - Updated July 2026

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