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    Terramia Ristorante

    4.2 (757 reviews)
    PriceyItalian, Wine Bars
    Closed 3:30 pm - 10:30 PM
    Updated 2 months ago

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    TERRAMIA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Talita R.

    Yummy vegan options!! The service was also great :) We really enjoyed the gnocchi! Menu had vegan wine labeled as well

    Sara F.

    Went here for the dine out Boston menu. It was $46 for an appetizer, entree, and dessert. Got the arancini for my appetizer, it was good but tried some of the meatball which was amazing!!! For dinner got the vegan ravioli. It was delicious and filling. Their red sauce it very flavorful and not too heavy. The Tiramisu for dessert was delicious that we didn't have time to take a photo. Would definitely recommend checking this place out. Lots of vegan and vegetarian options as well if that is something you are looking for.

    Kerri and Jackie
    Scott F.

    Service: even though Kerri had 12 tables 11 inside and one out on the patio she was an absolute pro. Never got frazzled, good recommendations and funny stories about her industry. Food: fantastic, white bean, olive oil and chili pepper spread with fresh bread to start was really tasty. I would however recommend the bread warmed up will add an even better flavor. Arugula salad, simple tasty, fresh fennel and orange wedges punched it up. Gnocchi ala fungi - run don't walk. Top choice for the mushroom lovers. Spaghetti cabanera - also very good, I would have loved the pancetta a bit crispier but the pasta was SPOT ON. Wine selection very nice with all our favorites by the bottle and glass. Well done. Just sorry it took so long to get here. Did I mention we walked in when at 7:05 when nearly every other restaurant in the Northend was quoting a 9:15 first available. Thanks Kerri and crew for a wonderful evening of before a Sox game.

    Danielle G.

    Sooooo delicious! We had a reservation which was good because they were very busy and it's a pretty small eatery. Our server was friendly and accommodating, I ordered a spicy pomodoro with housemade spaghetti and grilled shrimp. Hubby hit the bolognese, and then we shared a salad. Oh and the amazing bread they make in house either the white bean dip, so amazing!!!!!! Def go, it was all very tasty!

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    1 month ago

    Gabriel was great. We popped in for some linguine which was wonderful and service was fast

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    Carla G.

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    1 month ago

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    26 days ago

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    13 days ago

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    14 days ago

    Favorite restaurant in the north end. Tiramisu is the best around. Service from Gabriel was also wonderful

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    Carla G.

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    20 days ago

    Food and service was exceptional. Gabrielle made us feel like we were family welcomed into to his home. Six out of 5 stars all around!

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    30 days ago

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    9 months ago

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    22 days ago

    Fabulous from beginning to end with great food and even better service! Would recommend highly!

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    20 days ago

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    24 days ago

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    2 months ago

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    11 months ago

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    10 months ago

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    3 months ago

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    2 years ago

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    4 months ago

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    2 months ago

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    8 months ago

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    2 months ago

    Wonderful food and atmospher. Gabriel was so friendly and attentive. He was very knowledgeable about the menu and specials.

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    Carla G.

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    2 months ago

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    5 months ago

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    5 months ago

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    3 months ago

    Love Terramia! The veggie options are great and our waiter Gabrief was awesome. Highly recommend!

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    3 months ago

    It was an incredible meal and Gabriel made it extra special! Definitely recommend it!

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    1 year ago

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    3 months ago

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    3 years ago

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    4 months ago

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    2 years ago

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    8 months ago

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    Page 1 of 19

    Terramia Ristorante Reviews in Other Languages

    Ask the Community - Terramia Ristorante

    Do you have gluten free pasta options?

    Yes. We have spaghetti and penne for gluten free options. See website for all GF options:… Read more

    Do you have to dress up or is it casual?

    Casual is fine

    Do you have dairy free egg free pastas?

    Yes. We have spaghetti and ravioli. Check our website for all vegan options. https://www.terramiaristorante.com/food-menu/

    View All 5 Questions

    Limoncello Ristorante

    Limoncello Ristorante

    4.0
    (1.1k reviews)
    0.1 mi
    $$$

    Got it right away. Noisy and tables are quite close together…read more Ordered haddock puttanesca and pomodoro. Good size portions but i wish the pomodoro had more basil. Good and quick service. Very attentive. Food - 4 stars Service - 5 stars

    Ristorante Limoncello is an Italian restaurant that opened in Boston, Massachusetts in April 2000…read more It was founded by restaurateur and Italian immigrant Maurizio Badolato. Born and raised in Calabria, Italy, Badolato worked as waiter as a young boy before immigrating to Boston in the 1970s. At the age of just 15, he was working as a busboy at a Boston restaurant and slowly worked his way up the restaurant totem pole. One night after getting off work, Badolato bought a wad of $5 scratch lottery tickets and won one million dollars. He decided to use the winnings to fulfill a lifelong dream and open his own restaurant in the North End (aka Boston's "Little Italy"). He hired practically his entire family to come over from Italy and work at his restaurant, which is located along the Freedom Trail right next to the historic Paul Revere House. Many of the recipes belonged to Badolato's mother Concetta, including her famous meatballs. She was a constant fixture at the restaurant until she passed away in 2015. The head chef at Limoncello since day one has been Chef Andrea Moggi. A second location opened nearby at 76 Salem Street in 2017, but it closed a year later. My family and I recently visited Ristorante Limoncello for dinner while we were spending the day in Boston. After a long day of walking and sight-seeing, we found ourselves in the North End for dinner time. We walked by the restaurant and loved the name and the menu. We were seated on the outdoor patio area for a delicious al fresco dining experience. My wife and I both shared the "Scallops Limoncello" (fresh sea scallops sautéed in 'homemade' Limoncello, served on a bed of baby arugula) and the "Tagliolini al Limoncello" (fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce). Although the restaurant doesn't have a Kids Menu, our friendly server told us that she could easily bring us a family-style plate of "Penne with Meatballs" (red sauce) for our two sons to share. Everything was excellent, right down to the complimentary bread bowl and olives! For dessert, I had the "Lemon Sorbetto" (served in a frozen lemon shell) paired with a glass of their delicious housemade "Limoncello". It was the perfect way to end a fantastic meal! We hope to be back!

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    Interior
    Interior
    Chicken Parmesan
    Chicken Parmesan
    Exterior

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    Exterior
    Cafe Amaro

    Cafe Amaro

    4.4
    (80 reviews)
    0.1 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    Cafe Amaro....No Bene!…read more North End is one of my favorite Boston neighborhoods for Italian food especially Pizza. But this time, not so much! We walked in here on a Sunday afternoon and stopped at Cafe Amaro since they had open tables. The restaurant is very small probably about 10 or so tables. We sat right up against the kitchen which was warm since it was a bit chilly outside. After about 5-8 minutes went by our server came over and we asked to sample 2 glasses of wine. They were not good at all. After tasting one more we finally landed on the Chianti. We then waited longer to place our order which was the Prosciutto and Fig pizza. I also ordered a soda water with lemon which never came. Note: there are 2 servers and I believe 1 speaks English but I am not 100% sure. Once our server finally came over my husband had to remind him of the soda water which he proceeded to say "we only have large bottles." Ok, thanks for letting me know since the other server/busser did not. Does he work here? Does he know the menu? Why wouldn't he tell me this the first place? Our pizza finally came and even after ordering it well done it was still floppy and flimsy to the point when everytime we went to pick up the slice everything fell off...UGH! I don't know how in the North End this place gets by or survives? Maybe they were having an off day? I do see other reviews that had better experiences than ours. Maybe they were short on staff? If that was the case then say something because I probably would've had more patience and understanding if this was the case. BTW, Our server NEVER came over after ordering our wines and pizza. He never asked "how is everything?" NEVER... I also rarely give one/two stars to restaurants but this was despicable and I really hope this is not their norm. All I have to say is there are so many other better restaurants in the North End to go to, but Cafe Amaro is not one of them.

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    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.1 mi
    $$$

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

    The building has 2 floors with bathrooms on both floors. The restaurant was dimly lit at night…read more They did give some complementary bread. I ordered the Farfalle Tartufate (lobster pasta with truffle) and Bricco's brodetto (variety of seafood) as they were recommended online. However they fell below my expectations. The lobster was overcooked so it was on the rubbery size. The pasta was undercooked and hard. The pasta portion size was tiny like an appetizer for the cost of $34 for 5-6 pieces of pasta. The swordfish in the brodetto was pretty hard and I found some sand in my clams. The salmon was also very expensive for the small portion size. For appetizers I did like how they wrapped the lemon in a net so the seeds wouldn't fall out. The mashed potatoes were also nice and creamy. The zucchini flowers were good but pretty expensive for just 2.

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    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (792 reviews)
    0.1 mi
    $$$

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Everything went well tonight for a Saturday in the North end with the world out and about. So…read morepacked out there that night, the city was alive. We waited about 30 minutes after checking in for our reservation, they were running behind a bit. We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious. Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

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    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (247 reviews)
    0.5 mi
    $$

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Panza

    Panza

    3.8
    (1.5k reviews)
    0.1 mi
    $$

    Had a nice dinner on a Thursday night. Service was good and food was also solid. We had a large…read moregroup and they handled it well, while also taking care of the other guests. I had the Chicken Parm, which is always my litmus test for Italian restaurants on my first visit.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    Photos
    Interior
    Interior
    Bruschetta
    Bruschetta
    Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Terramia Ristorante - italian - Updated June 2026

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