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    Terrapin Restaurant

    3.7 (706 reviews)
    PriceyNew American, Bars
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Terrapin Restaurant Photos

    Business Info

    TERRAPIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Terrapin Restaurant

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    Mike M.

    This is a very old church that was remolded into a restaurant. The look and atmosphere is amazing. The manager John was a tremendous host and our server Carlos was very charming and attentive to our needs We ordered a bottle of wine from their extensive wine list. Both of us loved to read the menu, and decided on dinner for the evening. We ordered the morel and wild mushroom bisque for the appetizers. It was outstanding. The flavor was amazing mushroom flavor served with toasted bread cruton floating on top. My entree was the Maple brined pork chop with apple Demi-glacé topped with maple-bacon almonds served with sweet potato gratin and spinach. The pork chop is huge, way too much for most people to eat, but so delicious that it is very hard to stop. The sweet potato gratin was great and the sautéed spinach a great addition. Clearly a great choice. My wife had the Uncle Vinny's Special Rigatoni with chicken. This is a visually beautiful plate when it arrives at the table. Everyone stops and looks and says "That looks delicious ", and it was! We both tasted each others food and agreed that the food was superb. Our server Carlos and the manager John stopped by to make sure our wine glasses were full and that everything was good at our table. A truly memorable experience.

    Hostess 5/5 Waitress 5/5 Ambiance 5/5 Drinks 5/5 Food 2.5/5 Never have i ever paid so much for muddled, shredded pieces of protein and tapas the size of hot wheel cars. Drinks are great! But in order to get any decent protein you have to go to the end of the menu and spend over $40 for it!

    Drink
    Scarlet A.

    The food was extremely good. Everything came out fresh and delicious. I tried a few of the speciality cocktail drinks which were also very delicious. The bartender was extremely friendly and attentive to us. I'd def recommend this place to anybody.

    The dessert was a blueberry cake with ice cream
    Bernadette R.

    I'm just going to say that our service was amazing! Patrick gave us recommendations and we had the best birthday celebration for my 86 yo mom. Patrick made her the center of attention and she loved it! The food was excellent. We had the short ribs, bolognese, fish and lamb shank. Calamari, mushroom bisque, quesadillas and ahi tuna. All fantastic. So much was great. The lamb shank was served on red cabbage, mashed potatoes and spinach. It was topped with shaved and toasted garlic chips. Genius idea.

    Grilled Salmon with a Light Lemon Vinaigrette wf
    Jen T.

    Food was great! My organic salmon was supreme! Service was excellent! We will come back when we visit Rhinebeck again, such a charming town!

    View of the place from our hotel.
    Laureen G.

    We started w the artichoke spinach cheese dip. It was gooey cheesy and very tasty. The chips were crunchy but could've used a bit of salt while cooling. (I'm not a salt lover). But they were good it would've brought the bite to the next level. We shared some tapas of duck quesadillas w a guaco on top it was nicely cooked crunchy tortilla w a good portion of duck inside. Then I had the artichoke fried w an aioli on top very crispy good flavor. The best bit was the ahi tuna on a wonton. Very good bite. Our waitstaff was great. No wait time and they have a couple of places to try inside and out. We chose the bistro. But would love next time to try the pavilion in the back or the patio because you get both menus. It was kinda dark but cute inside dark panel walls and old church on the outside very cool. The water was not bad. Good times w friends on a girls trip.

    Meyer lemon chicken
    Jim D.

    We were searching for a restaurant with an eclectic menu on line and found it wasn't easy. Then we drove by Terrapin and were drawn in by its unique architecture and style! ( it appears to have been a church) I liked that it had two menus. It had a bistro menu and a dining room menu. We chose the bistro as it was less expensive and the crowd seemed to be in the bar- not the restaurant. We were allowed to substitute sides easily which was refreshing. The server was always smiling and attentive. There seemed to be plenty of staff which nowadays is unusual. The menu was great. Tons of tapas priced under $7! We shared a crusted tuna, awesome mushroom soup and a shaved broccoli salad for our appetizer. I had the sliced sirloin steak which was cooked perfectly and came with a tangy horseradish sauce with mashed potatoes. My friends had the meyer lemon chicken breast and the pork chop with apple demiglaze. All were nice satisfying portions. Our cocktails were generous and old school. A great non pretentious place for dinner!

    Guinness Braised Lamb Shank topped with Garlic Chips (Only available after 5pm)
    Alexandra K.

    Four of us dined here last night and everything was delicious! We started with the spinach artichoke dip and a mushroom soup and loved them. I got the leg of lamb and my husband got the pork chop, both at the recommendation of our waiter and both were delicious! The pork chop was very moist and huge! The lamb fall off the bone and so big I couldn't finish it. Our server was Patrick who was so funny and a great server. Food came out fast and hot and not a single complaint with the meals. The ambiance was nice, it's a concerted church with a lot of the churches touches kept for the charm. Absolutely would go back.

    Caribbean Red Beans and Rice with Local Chickpea Tempeh v, mvg, mwf
    Erin P.

    Rhinebeck is a lovely city with plenty to do and home to one of my favorite antique stores. Terrapin, a "new American cuisine" restaurant. It's in the most gorgeous building and has a stunning outdoor seating area. I've passed by this place countless times in the Summer, and it's always busy and filled with people on the patio enjoying the food and appearing content. I took this as a sign that this restaurant would be a hit. My mother, grandmother and I were starving, so we took a chance and went in. There were only a few others sitting down, so we were quickly waited to. I ordered from the vegetarian section - Caribbean Red Beans and Rice with Local Chickpea Tempeh, topped with queso frito, sauteed kale and sliced avocado. This dish was $35...so it better be worth my money...right? I had high expectations because it sounded delicious. I omitted the queso frito, but they brought it out anyway on the side. Words cannot begin to describe my disappointment when this is the dish they brought out. WHAT IS THIS?? I was honestly disrespected by the food that was placed in front of me. It literally looked like beans and rice from a can that they put in the microwave with ZERO seasoning. It was such a sad excuse for Caribbean food. There was minimal tempeh (which I hoped would be the saving grace) and not enough avocado. I'm honestly disturbed by this restaurant's audacity to confidently serve this dish to me for $35. The service was fine, the dining room could use some help. It felt odd and out of place. As if they placed tables with their eyes closed. Unfortunately I am unwilling to return.

    Short rib
    Matthew D.

    We went to finish of our honeymoon week, and were pleasantly surprised by how well the food/service and attention to detail were. From the bread/water utility , to the hostess, waiters and dining room mgr. All super professional, friendly, noted our special occasion and bought us dessert! Watching the water/busser go to each table with one hand behind back is a lost art. My partner and I are both in the industry and to see the level of service provided you would have thought we were in a Michelin rated restaurant. The waiter was phenomenal, made appropriate recommendation's and the food was so good, we ended up taking a lot home is we wanted to try it all!

    Hudson Valley Duck Peking Style (Only available after 5pm)
    Jill T.

    After coming to Rhinebeck for over 25 years, we finally tried Terrapin and it was fantastic! We usually stick to our basics but finally branched out and couldn't believe how lovely all of the food was. The service was great, the food was great, the drinks were great & the atmosphere was gorgeous. We will definitely make this one of our new staple restaurants when we come to Rhinebeck!!

    we shopped here before ordering entrees

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    5 months ago

    Bar side - atmosphere was fine. Bartender was great. Beer selection was good. Nachos were great!

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    Page 1 of 18

    Ask the Community - Terrapin Restaurant

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    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

    Pretty to Think So

    4.1(47 reviews)
    0.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    I love this place! It's entirely gluten free with surprisingly good food! I'm obsessed with their…read moresquash bread and the duck for 2!

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    Pretty to Think So - Noir

    Noir

    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Pretty to Think So - Cocktails "Duck you too" and "Little" {something}

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    Kips Tavern - PIGS IN A BLANKET $14  (Happy Hour / $10 / 5 ea) Everything Bagel Spice, Dijon Mustard

    Kips Tavern

    4.4(33 reviews)
    2.1 mi

    Excellent staff, food and atmosphere- can't wait to visit again!…read more Perfect for every pallet! It's a must visit when in Dutchess County!

    On our last night in the Hudson Valley, I really wanted to enjoy dinner with a view--and this spot…read moredelivered. Tucked near the river, it was the perfect setting to wrap up our trip. The atmosphere was calm, breezy, and had that laid-back summer night feel that makes you want to linger just a little longer. Food: 4.5/5 We kicked off with a couple of appetizers, and honestly, I was pleasantly surprised. The pigs in a blanket were way more elevated than your average bar snack--wrapped well, seasoned with everything bagel spice, and super flavorful. A fun and unexpected highlight. The real star of the apps though? The watermelon and burrata salad. Juicy, fresh, light--it was the exact kind of dish you want on a summer night. Refreshing and satisfying all at once. For my entrée, I ordered the shrimp scampi but asked to add salmon for an extra protein boost (which they happily did). My husband got the seared tuna, and I'll admit--major food envy. His plate looked stunning and well-balanced, and he was thoroughly impressed. Service: 5/5 Everyone was so kind here. The staff checked in regularly, didn't rush us, and made sure we had what we needed without being overbearing. They also didn't blink when I asked to customize my entrée a bit, which I really appreciated. It made the whole meal feel even more relaxed and accommodating. Overall: A lovely spot to close out our trip. The food had thoughtful touches, the river view was peaceful, and the service was excellent. I'd definitely return--especially on a warm evening when you're craving something light, fresh, and a little special.

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    Kips Tavern - Easy access to the train in Rhinecliff.

    Easy access to the train in Rhinecliff.

    Kips Tavern - STEAK FRITES $38 *Today's Special with compound butter*

    STEAK FRITES $38 *Today's Special with compound butter*

    Kips Tavern - BLOODY MARY $12 Kips Bloody Mary Mix, Vodka

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    Willow at Mirbeau - Mirbeau Sundae

    Willow at Mirbeau

    3.7(61 reviews)
    0.2 mi

    We had a wonderful experience at Willow and considered it to have the best food/drink on our trip!…read moreWe loved the brunch with our faves being the eggs Benedict, omelette, Croque Madame & chocolate dessert. The dinner was great.. filet, duck & Caesar salad were standouts. We received excellent service from Amber & Ashley who were very helpful, friendly & professional. Amber is also an amazing bartender and makes great cocktails! We loved it here.

    VEGAN DINNER and a good dinner for all…read more Party of 6, we came for dinner after a busy Saturday at the Sheep and Wool Festival. We had a reservation and were seated with no wait. It's a very comfortable space and not noisy, so we were able to talk. As a vegan, I rarely get a coherent meal at a restaurant. So this was a pleasant surprise. Two of our six ordered and enjoyed the vegan Autumn Bowl of lentils with root vegetables. We enjoyed the crispy artichokes. Well executed. The sauce was spicy and enjoyed. Our party enjoyed Willow Salmon, with fennel orange salad: delish!; Pan Seared Trout was enjoyed; The duck breast was enjoyed. We got a bottle of red wine and some cocktails. All good . I had a strawberry margarita . We all had a good meal and a good time. Considering that the restaurant was not full, we felt the service was Slow. All of the staff were very nice. Bathroom was clean. Parking lot under the facility is large and adequate. Especially nice in rain and cold. A note about the Autumn Bowl: It's priced at $34 (all inexpensive components: lentils, carrots, squash), while the Mirbeau Burger (8 Oz CAB expensive Beef with bun, cheese, onions, portobello mushrooms, bordelaise, field greens, and fries) is priced at only $28! Also, the vegan Gelato is $3 more expensive than the regular Gelato. Why? The pricing doesn't make sense, and I think it should be re-evaluated. I'm grateful & appreciative for the vegan options. It's not easy to find a coherent vegan meal in Rhinebeck and this is one of the best, in a very comfortable space. Helpful?

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    Willow at Mirbeau - Dining room

    Dining room

    Willow at Mirbeau - Fresh oysters

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    The Tasting Room - Bake Nebraska

    The Tasting Room

    4.7(114 reviews)
    2.6 mi
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    Once you find this place, it's definitely worth the search. Everyone there treats you like family…read moreand the meals were delicious . The meats were fantastic. Everything was made with love so tasty.

    I eat out a lot just because I love trying new food and seeing the visions the chefs put forth…read more This place in particular place peaked my interest because they don't have a set menu and it changes weekly or so I'm told. This made me a little dubious at first but I went in with an open mind just to give it a chance. Walking in I had no idea what the layout would be like or even the vibe I just knew the menu is random. From the outside it looks like you're walking into someone's house and that's just what it is. Someone's house. It does not feel like your traditional restaurant at all. It has a staff of three including the chef and seating is a little limited. The ironic part is even though the space is on the small side you don't feel cramped at all. The staff is beyond friendly and truly makes you feel at home. Now in regard to the food the plates were picked clean. I started off with the bread and butter and it came out warm and soft. It tasted like a sour dough but I'm not sure there were two types both delicious. Their homemade butter was out of this world especially since I love garlic and it had a roasted garlic flavor to it. I ordered the sirloin Moroccan kebab with koos koos and was it outstanding. It wasn't a complex plate at all. Grilled onions peppers with seasoned steak and koos koos with zucchini. The real charm is how they blended so well together and how fresh everything tasted. It felt like it was from a farm. I'm not a culinary expert but every bite just made you want another one. I'll be honest at first I didn't see how it would work but once I tried it was like DUH! I truly cleaned the plate for a second time. Then came desert which was a Choclate mocha cake with a raspberry sauce. Once again I wasn't sure if I'd like it because I'm not one for Choclate or raspberry but it was delicious. The cake was moist and light and the raspberry was slightly tart but just sweet enough to make dipping the cake in the sauce to be a luscious treat. I definitely plan going back regardless of the menu because not knowing actually makes it the fun part of the experience. I can't say enough about my time there I highly recommend anyone who has read this far and is an enjoyer of culinary arts to try this place.

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    Rose water bees knees.

    The Tasting Room - Menu

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    The Tasting Room - I want to try chef's creation using this protein

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    Flatiron - 1/2 Dozen Select Market Oysters.

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    4.0(125 reviews)
    5.0 mi
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    Took a long trip in the Adirondacks before driving back to NJ with my boyfriend. As we were drying…read moreoff from a swim in Lake George, he asked me "if you could have anything in the world to eat right now, what would it be?". I'm normally indecisive but I said "Steak Frites" and he hastily agreed. He told me to find a place anywhere along the trip back, and I found Flatiron. Despite the high average, the lowest reviews were shown to me first. Even though it was about half an hour out of the way, we agreed to give it a shot. I called to make a reservation only 50 minutes in advance and the guy on the line was friendly and happy to accommodate. Several reviews said this place is "nothing to look at", which we found really funny as we sat in paradise on the patio. Beautiful day. Quiet atmosphere. It was cute on the inside, too. All to say we found this perplexing. I normally don't ask to sit outside for fear of being forgotten (wait staff get busy and it's easy to miss tables that are out of your line of sight) but we were checked on consistently and back on the road within an hour. And also, what matters most: The food was really good. And they cooked my steak the way I asked. Gonna go out on a limb here and say the negative reviews are either greatly exaggerated or the management has since addressed the issues. This was a highlight for us on an already great trip.

    Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.

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    Flatiron - Great bar.

    Great bar.

    Flatiron - Chocolate soufflé with vanilla ice cream.

    Chocolate soufflé with vanilla ice cream.

    Flatiron - Lovely, bustling ambience.

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    Lovely, bustling ambience.

    Terrapin Restaurant - newamerican - Updated September 2026

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