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    Terry Black's Barbecue

    4.3 (121 reviews)
    Closed 10:30 am - 9:30 pm
    Updated 1 month ago

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    This was our order.
    Zivanayi C.

    The good: The beef ribs were HUGE and the brisket was some of the most tender I have ever had!! The bbq sauces are what does the heavy lifting because they were great as well. The peach cobbler was also a highlight. The sides were just your regular bbq sides. The bad: The seasoning was lacking in the brisket and ribs. As I said the bbq sauce did the heavy lifting her but I was just disappointed in that. Overall it's definitely an experience since it's the hottest spot in town right now but that meat needs to be seasoned.

    Meats and sides
    Mike R.

    My son and I visited Terry Black's BBQ on Shepherd in Houston yesterday. Very nice place, great parking lot. Interesting to walk by all the smokers outside. We came on a Thursday at 11:30. The place was busy but not swamped. Ordering went well and the service was friendly. As others have said, you order your sides and desserts first at one station, and then move to the meat carving station to complete your order. My son got a sausage sandwich and I ordered 1/2 pound of moist brisket, 1/4 pound of turkey and 1/4 pound of regular sausage. For sides we got mac and cheese, Mexican Rice, and green beans. The brisket and the sides were the stars. The most brisket was excellent and both the mac and cheese and rice were oustanding. I didn't try the green beans. As far as the other proteins, the turkey was servicable but not as flavorful as some of their competitors and I wouldn't order the sausage again. Its hard for me to find sausage I really like at Central Texas style bbq places. For some reason Pappas BBQ has the best sausage in town for my taste, so I'm probably not the best judge for sausage. I think Terry Black's will be a good addition to the Houston BBQ scene, but isn't an absolute "I have to return" kind of place. I was surprised that they did not have chicken on their protein offerings.

    Brisket, sausage, potato salad, coleslaw, and Mac and cheese
    Esther C.

    I was a little worried going opening week, but we went around 11am on Saturday and had a small wait to order food and found a table right away. Service is fast. You order cafeteria style. You order your sides and slices of bread from the first station, then you order your protein and pay for your food at the next. Drink station is self serve and they have all the utensils and to-go boxes/containers there as well. Plenty of seating inside, upstairs, and outside. The brisket and the sides were all good. The Mac and cheese, potato salad, and coleslaw were all worth ordering again. We ordered sausage and it was good, but next time I will order more brisket instead and try the beef rib. We are already thinking about when we will go again despite the trek from the suburbs.

    Menu
    Michael W.

    Terry Black's is a great addition to Houston's high-end barbecue scene. The building is impressive, the atmosphere is great, and it's obvious they designed the whole operation for scale and high throughput. Even when it gets busy, I'd expect the line to move much faster than places like Truth or Pinkerton's. The staff was also excellent--very friendly, helpful, and genuinely eager to take care of everyone. As for the food, I thought the meat and sides were good, but not quite at the same level as Truth or Pinkerton's. Still, it's a very solid barbecue spot in a great location, and I'm glad to have another serious option in Houston. My only concern is that the parking lot seems a little small for how much traffic this place is probably going to get.

    Spread.
    Tri D.

    I've had Terry Black's BBQ in Austin a couple of times and I thought it was solid. Definitely not the best BBQ I've had but it lived up to its expectations. I am so happy that they just opened one in Houston so I waited for them to die down before giving it a try. Ima just say from my experience both Austin and Houston location were about the same. There are items that were better in Austin and vice versa. Let's start by saying the parking is okay, but if you come on the weekends expect to drive around until you find a spot, there's also street parking which we opted to do. The ambiance has a cool vibe to it with a country backyard type setting. Although it was extremely busy I felt that it was well organized. You start off at 1 station where you order your sides and desserts, then you go to the last station and order your meats and pay for your meal. The wait time was less than 5 minutes which I thought was well executed. Having two stations makes it less stressful and minimal wait times. They also forgot my sandwich but one of the workers chased me down, handed the sandwich & made sure I got everything. Nice work staff. I went ahead and ordered a handful of items for my friend and I to try. Pork ribs, regular sausage, moist brisket, chopped brisket sandwich, Mac & Cheese, green beans, potato salad, cream corn & peach cobbler. * Pork ribs- ribs were tendered and fall off the bone. It had a nice sweetness to it and some heat on the back end. Very pepper forward. 4/5 * Sausage- good flavor & good snap. 4/5 * Moist brisket- good bark, decent smoke rings, pepper forward, tendered and melt in your mouth. Solid brisket. 4.2/5 * Chopped brisket sandwich- good quality brisket, bread was fine. I prefer it to be toasted on the inside with a better quality bread like brioche bread. 3.5/5 * Mac & Cheese- simple, good bite but could've been more creamy. You serve this to me, I would not be mad about it. 3.5/5 * Green beans- bland, not a lot of flavor. Had to add some seasonings once I took it home. 2.5/5 * Potato salad- the Austin location was way better. I prefer mine to have more mustard in them. So this one in particular wasn't too tangy. Potatoes were more on the soft side close to mushy. 3/5 * Cream corn- creamy & sweet. 4/5 * Peach cobbler- it was a bit too sweet for my liking but I liked it. The pie crust was perfectly cooked. It's better if they had a scoop of vanilla ice cream to complement the cobbler. 4/5 I liked their spicy and regular bbq sauce, it was tangy and vinegary. Overall, I was satisfied with my dining experience. I'll be back in a couple of weeks with another group of friends to try out other items on the menu.

    Kevin T.

    I tried the Dallas location earlier in the summer. Some of the best smoked meats and sausages I have ever had. The Houston location didn't disappoint. They delivered some quality smoked meats as well. Everyone was extremely nice. One of the managers spent about 5 mins with us explaining the story behind Terry Blacks origin. The pinto beans were delicious and the green beans are definitely a must have. Highly recommended getting the banana pudding 10 out of 10. Very impressive. Plenty of seating and parking. Will definitely be back next time I am in the rocket city

    Leftovers, brisket.
    Dr. Gabriela S.

    The brisket was very good. I also enjoyed the macaroni and cheese. Thank you LouAnn for being a great server. I will definitely come back for more bbq.

    Jennifer G.

    Service was excellent. Going early gave us plenty of parking and early picks on proteins. Brisket was pretty tight and not that tender. 1st rib I had was very good, but second from a different rack was tough. All the sides were excellent. I would also love real butter instead of whipped spread.

    Dry brisket.  $30

    Very mediocre bbq. Brisket dry. Premium prices but reminds me of Luther's BBQ or something you would get in a Midwest airport. Not conducive for one person to order. The sides were generic, hill country fare grocery store quality. No imagination

    Brisket, cream corn, pinto beans , & ribs
    Sayde R.

    My Gosh am I excited to have a Terry black's BBQ in Houston . I first tried it in Austin and fell in love . I came to the grand opening day here in Houston . I couldn't miss it ! I thought the lines would be long but they have a great system that keeps the flow going . It took about 10 minutes . The only thing I would say is the parking . The parking to these places are so small for the demand . The layout had plenty of seating , including an upstairs seating area , which was neat. Everyone here is always so friendly ! Now for this trip I didn't get to try the Mac and cheese since they were out when I was ordering . But they were currently making a fresh batch . I ended up getting the creamed corn & pinto beans for sides . For the main entree I got the brisket and ribs . Holy smokes the brisket is amazing ! So mouth watering . Look , when I tell you the fat part melts in your mouth . Please believe me . It was so darn good . I've been craving to go back already ! The ribs were nice and sweet . The cream corn was a show stopper as well and the pinto beans were normal. If you haven't been by . PLEASE try it , I guarantee it won't disappoint. This will definitely be in my staple food rotation !!

    Erfan K.

    I am so disappointed. I had to leave a one-star review for Terry Black's because the Austin location I've been to was 100 times better than the Houston location, which I was incredibly excited about. Unfortunately, it was nowhere near worth the money. The Houston location just opened a couple of days ago, and I'll give credit where it's due: the location is great, the restaurant itself looks amazing, the barbecue pits are right when you walk in, and you can see them cooking the ribs and brisket. Everything was extremely clean, and the staff was very friendly and welcoming. Unfortunately, the food was a completely different story. I ordered the mac & cheese, rice, coleslaw, and about a pound of moist brisket. The sides were extremely bland. The mac & cheese had almost no flavor, the rice tasted like something I could have heated up from a microwaveable package, and the coleslaw had none of the tangy flavor I would expect. Overall, the sides were very disappointing. Then came the brisket. I specifically asked for moist brisket because I like mine fatty, juicy, and tender. The employee brought out one tray, opened it, and he immediately said, "I asked for moist." A few seconds later, another tray was brought out. He opened that one, sliced it once, looked around, and essentially raised his hand as if to say, "Who isn't listening?" He eventually walked back himself to choose another brisket before finally getting what he wanted. That should have been my warning. The brisket we received looked fantastic when it was sliced--about four or five slices totaling roughly a pound, for around $35. The top half was actually moist and delicious. But the bottom half was unbelievably tough. I was practically breaking the plastic knife trying to cut through it. It was like eating a well-done steak. For a place known for barbecue, and especially after specifically ordering moist brisket, that was incredibly disappointing!! We didn't even finish half of it and ended up leaving the rest on our plates. What made the experience even more disappointing was that, especially for a brand-new grand opening, I expected a manager or someone from management to walk around and ask customers how everything was going. Not once did anyone come by our table to ask how the food was or how our experience was at their new Houston location. I was with a couple of friends who had never been to Terry Black's before, and I had hyped it up so much based on my experience in Austin. They were extremely disappointed and said they would never come back. I hate leaving a one-star review, especially for a brand-new location, but I can only review the experience I had. Maybe other menu items are better, but based on the brisket and sides we ordered, there are so many other barbecue spots in Houston that are more consistent and deliver much better brisket. Very unfortunate and extremely disappointing. I def won't be going back to the Houston location.

    Jessica S.

    Hands down the best BBQ!! Food is exceptionally great! The place itself is very nice and clean, Texas vibes all over. Patrick and Danielle provided exceptional service. In general everyone working there greets you, they are very nice and friendly.

    Beef ribs to die for , Cole slaw , beans

    Food was amazing service over the top. Adriana costumer service was great , describing the history of the restaurant and providing services to us in our table . Ambiance brings you back to old school bbq restaurants . Bbq pits are enormous. Will def be back for more . No need to travel to San Antonio for great bbq anymore .

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    Great location. Even better food! 10/10. Friendly staff. Great music selection. Will definitely be coming back!

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.5k reviews)
    4.3 miMuseum District, Montrose
    $$

    Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

    The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

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    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.9k reviews)
    1.7 miThe Heights
    $$

    First off we chose a Saturday to travel to Houston from lower Brazoria County to try Pinkerton's…read more We chose this Airline location because the other location didn't have Beef Ribs in their menu. I love chosing busy days and times to try a business, it shows what they can keep in stock, how well they know their community and busy hours. This location at 1:30 (the time we actually got to order) was not sold out of any item on their menu. What we ordered: - Beef Ribs - Glazed Pork Ribs - Sausage Link: regular and cheddar - Brisket (sliced) - Bacon Mac & Cheese - Potato Salad - Duck and Sausage Jambalaya - Peach Cobaker - Banana Pudding over all Review of the whole place, 10/10. Line was organized and had available water for the heat. Servers out to offer beer and water and to pass out menus and explain the process of how this place works. Servers inside were constantly cleaning tables and available to get to go boxes and lids if needed. The meat was literally fall off the bone tender and juicy. Everything was Smokey and flavored wonderfully. My number one: the Mac and cheese! I dont know something about an amazing side took me away. Most places can't do a mac the way i like it, but the cheese stayed moist and creamy and the noodles were tender. the flavor was phenomenal. all of the meats were tender and fall off the bone and juicy. I have no complaints About any bite I took! Other than maybe taking too many bites XD. Would absolutely recommend if your visiting the area or live near by, go get some excellent barbecue.

    E X P E R I E N C E incredible. would def come back to…read moreHouston just for Pinkerton's. tip: come 15-30 mins early, BEFORE they open!! we came 15 mins early and still had to wait about 30-45 mins to order so definitely expect a line. F O O D 3 lb brisket 2 lb beef ribs 1 lb pork ribs Mac n cheese Beans Duck jambalaya Potato salad Cane sugar Coke Fountain drink apple cobbler ive never found a great BBQ place that also has great sides. this place is the best. the only place..!! the pork ribs are decent. like any other great BBQ place. the brisket was soo good. so tender. so juicy. basically melts in your mouth. the beef ribs are the best ive ever had - so tender, fall-off-the-bone, with that deep wood-fire flavor infused into every mm of meat. barely any chewing required. just incredibly tender. the beef ribs were easily the best thing we ordered the sides were fire. honestly, id just get the smallest size to start so you can try everything and make sure you like it S E R V I C E fantastic. quick. communicative. efficient. im not sure if they let anyone try a sample, but definitely worth asking. I didnt and I didnt see anyone try either you get your food then find a table to eat. self serve drinks and clean your own table etc. vibes giving Chipotle haha P R I C E $350 lmao but so worth it

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    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

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    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    19.7 mi
    $$

    This place is so Awesome…read more Amazing Clean setting Positive vibes Staff is welcoming and attentive Thank u This is a go To spot ! great food and options

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

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    CorkScrew BBQ - Inside seating

    Inside seating

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(375 reviews)
    2.7 miSixth Ward
    $$
    Family-owned & operated
    Women-owned & operated

    My family wanted to try some Texas BBQ while they were visiting and a friend recommended this…read moreplace, and I'm glad I gave it a go! I like how low-key and chill the vibe was. Tasty food, friendly staff, and a welcoming atmosphere, what more can one ask for? We had two plates of brisket - half and half (lean and fatty) and chopped. Mac & cheese, potato salad, and creamed corn. And both types of puddings! The brisket was so tender and fell apart easily, which also went very well with the spicy bbq sauce. The chopped brisket was tasty too and went great with all the sides and the piece of bread. Everything was so good and to the point, which made it such a comfort food. If I really had to nitpick, I felt the potato in the potato salad was slightly underdone and crunchy, but not a big deal. Mac & cheese hit the spot and wow, the cream corn came out hot and was such a hit! The surprise standout for me was the banana pudding. It was perfectly sweet, delicious, and somehow didn't feel too heavy at all! I'm still craving it and wish I lived closer to this area just so I can swing by anytime. They also have a great assortment of beverages and a cute little souvenir stand. Definitely recommend!

    Food: Food tasted different. BBQ smoking flavor and seasoning tasted unique. Not good or bad but…read moreits own flavoring. The garlic green beans was ok. The Mexican pinto beans was salty. 3 Stars Service: Friendly. 4 Stars Ambiance: Vintage feel. Store front with restaurant, similar to Cracker Barrel. 5 Stars Overall: 4 Stars

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    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
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    Order for pick up

    Brisket & Rice - Prime Brisket

    Brisket & Rice

    4.5(512 reviews)
    15.0 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Sausage was outstanding. The brisket was moist, if not the most flavorful. The fried rice was as…read morelittle bland and unmemorable The guy at the counter was somewhat short with me as I didn't really know (or understand) the combinations. I think we both sort of flustered each other in the process. I liked them much better when they shared the location with the gas station a few miles away. Since moving to a larger space, I feel the food and atmosphere lacks soul and flavor.

    Photos
    Brisket & Rice - Inside (former location)

    Inside (former location)

    Brisket & Rice - Brisket & Fried Rice

    Brisket & Fried Rice

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    Killen's Barbecue

    Killen's Barbecue

    4.2(3.1k reviews)
    17.7 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    Smokeroom BBQ

    Smokeroom BBQ

    4.0(110 reviews)
    7.5 miFairbanks/Northwest Crossing
    Family-owned & operated
    Grab-and-go

    CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

    I ordered through UberEats. I got the 2 meat dinner comes with two sides. Brisket, smoked chicken,…read moremustard greens and jambalaya rice, served with white bread. The chicken was so tender and sweet but savory. The brisket was good but better with the barbecue sauce. The greens just tasted like onions. I added salt that helped a little. Also wanna note I don't eat just mustard greens alone , they' re usually mixed so that may be the reason why I personally didn't care for them. The jambalaya rice was spicy but seasoned, definitely loved that. I'd have them again just switch out some things. The establishment packed my bag with everything I needed. Very neat and intentional and I appreciate that when dining out through delivery.

    Photos
    Smokeroom BBQ
    Smokeroom BBQ - Whole Chicken

    Whole Chicken

    Smokeroom BBQ - BBQ Baked Potato

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    BBQ Baked Potato

    Cowboy Japanese BBQ & Sushi

    Cowboy Japanese BBQ & Sushi

    4.5(297 reviews)
    11.2 miWestchase
    $$$

    I love the food here it's so amazing I was full by time I left and my server Sergey was amazing as…read morewell I loved eating here and I would come back again 10/10 must try again. And the place is beautiful I loved how it looked on the inside.

    Houston, Texas Food Adventures review by Hai Thanh Dinh…read more https://youtube.com/shorts/xBaYJB_psjM . Cowboy Japanese BBQ & Sushi is a unique dining destination in West Houston, offering a delicious combination of Japanese BBQ, sushi, sashimi, and all-you-can-eat options. Guests can enjoy grilling flavorful meats right at the table while exploring a variety of fresh sushi, rolls, and Japanese appetizers. Perfect for family dinners, date nights, celebrations, and gatherings with friends, Cowboy Japanese BBQ & Sushi offers a fun and memorable dining experience. 11660 Westheimer Rd, Ste 129, Houston, TX 77077 - Khám phá ẩm thực Houston, Texas review by Đinh Thanh Hải Cowboy Japanese BBQ & Sushi là một nhà hàng ẩm thực độc đáo ở khu vực West Houston, với những món ăn hấp dẫn giữa BBQ Nhật Bản, sushi, sashimi và các món ăn buffet không giới hạn (all-you-can-eat). Thực khách có thể tự nướng những loại thịt thơm ngon ngay tại bàn, đồng thời thưởng thức nhiều loại sushi, rolls và món khai vị Nhật Bản tươi ngon. Đây là địa điểm lý tưởng cho bữa ăn gia đình, hẹn hò, tiệc mừng và những buổi gặp gỡ bạn bè, mang đến một trải nghiệm ẩm thực vui vẻ và đáng nhớ.

    Photos
    Cowboy Japanese BBQ & Sushi - Family dinner

    Family dinner

    Cowboy Japanese BBQ & Sushi - Wagyu chuck?

    Wagyu chuck?

    Cowboy Japanese BBQ & Sushi - Wagyu bone in short rib?

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    Wagyu bone in short rib?

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(242 reviews)
    8.5 miMemorial
    $$

    Authentic Texas Barbecue. Very good food, and awesomely messy. Got the pulled pork, brisket,…read moresausage, and other meats. All were well seasoned and the sauce was incredible. Sides were ok, rice was incredibly well seasoned but the Mac and cheese was a bit underwhelming. I think the only thing would be the cost; quite pricey for barbecue. Additionally the service was pretty good - friendly staff who were more than willing to help. Very busy in the restaurant - definitely seemed like a staple in the community. Every table had paper towels, and while some of the tables were a little dirty, we were able to find a clean table to eat at.

    I had been craving BBQ for a couple weeks and decided to give the pit room a try. My husband had…read morebeen here before for work and he enjoyed it so I decided to try! The environment is super cool, plenty of seating, a bar, private rooms, a dessert bar. I enjoyed the atmosphere, but the workers spoke Spanish to each other the whole time until it was time to check out, so there wasn't much engagement. Which lead to a mix up of my order that we had to fix. What we are all here for, the FOOD: Chicken: Very juicy, tender, basic chicken, a great portion. I was grossed out by the amount of blood under the skin. (I KNOW it's an animal with blood but I've never had bbq with that amount of blood on the meat) but I'm not penalizing them for it. Def 7/10! Brisket: Super tender, melted in the mouth, great taste. 8/10 Green beans: Not greasy, tender (not mushy or undercooked). I think they may have spilled the seasoning into the batch they main because holy moly, a TON of pepper and salt. I'm heavy handed with my seasonings but that amount didn't seem intentional. I'd never thought I'd say this but the flavor would've been great with less seasoning. 5/10 Mac&cheese: Nothing special but definitely better than most bbq spots. I enjoy the texture and light flavor 7/10 Elote: Yummy but where's the beloved cilantro?! 8/10 Cornbread: Great flavor, not dry, and had jalapeno peppers in it! Super yummy 9/10. My only thing too, they had only 2 bbq sauce options, a bourbon coffee and their house bbq. To me, they were not good at all. I was extremely disappointed in that. Other bbq spots have like 8 different bbq sauces

    Photos
    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - Cheeseburger

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    Cheeseburger

    Terry Black's Barbecue - bbq - Updated September 2026

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