We first experienced Chef Reginald at the Height's Farmer's Market and were so excited to see that they have a new restaurant opening! From the personable staff to the immaculate food, we had an amazing expertise for our weekly date night. 10's across the board, this place will be on our routine rotation! read more

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Food was amazing everything was knocked out of the park Jesus was amazing brought that southern hospitality that we all know and love chef scott was phenomenal and nice read more

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where do I start?! we had such a special experience at Coarse. special shout out to Chef Scott who took his time to warmly welcome us, even though we arrived 15 minutes before the kitchen closed. the service was impeccable. everyone was so warm, professional, and kind. it felt like home but with a fine dining touch. the food was tasty, flavorful, and unique. I had my cousin from the UK visiting and he wouldn't stop raving about our experience here. this is truly one of my new favorite staples and I can't wait to return and see all that Chef Scott and the team will do and achieve! read more

This was my first time at Coarse! It just so happened to be the grand opening and a friend and I made a reservation to see what all the hype was about. I have to say every aspect of the experience was a positive one that left me wanting more! The service was excellent. We were greeted and seated promptly on arrival. Our Server Tomas was welcoming and answered all of our questions about the menu. And even made us laugh a few times. The owner personally came to our table to recommend items and gave us a little bit of background on how the restaurant came to be. I saw he did this with every table which adds a special touch because you can tell he genuinely is excited for this restaurant and wants his customers to know his WHY. We thoroughly enjoyed our meal! The moist towel at the start set the tone for a beautiful evening. As my friend and I caught up over dinner we couldn't help but talk about the food. The elevated southern cuisine was surprising, but in a good way! For example, their take on the Caesar salad is different because of the ingredients, but still refreshing and delicious as it nods to its southern roots. The smoked chicken was amazing. 10/10. Perfectly crispy on the outside and juicy on the inside. The accompaniments that are served alongside the chicken are equally as delicious. Especially that jalapeño pepper. We also had the fried green tomatoes that are next level and toped with caviar. A must try! I can't say enough good things about the pecan cornbread cakes... I wanted to kick the plate! I'm not kidding. They are beyond good! Lastly, you have to get the bread pudding. And when I tell you it was PERFECT! That's all I'm going to say. You'll have to taste it yourself. Overall, an amazing experience from start to finish and I can't wait to go back. I have my eyes on the Brisket Ramen. read more

Coarse by Chef Reginald Scott - Bread pudding - Smokehouse Near Me - Houston, Texas

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If "don't judge a book by its cover" were a restaurant, Coarse would be it. We LOVED it. The new upscale BBQ based soul food spot from Chef Reggie Scott completely exceeded expectations. We sampled a little bit of everything. For starters, the fried green tomatoes with smoked catfish dip and hot sauced caviar were wonderful. I am still trying to figure out how they got hot sauce inside the caviar. The cornbread with pecans and honey butter was worth fighting over... #1Son got the last bite. The housemade pork rings were perfectly crisp and surprisingly light. The 22K sauce that came with them was tangy with just enough kick. The mac & cheese was balanced and well seasoned with perfectly cooked noodles and just enough truffle oil to elevate the dish without crossing over into that overpowering seasoned mustiness that truffle can sometimes become. The collard greens tasted like somebody's Mom made them just for us. And the chicken? Whew. 24 hour brine. Smoked. Flash fried. Half bird served with biscuits, three sauces, honey butter, and a housemade smoked pickled pepper. My mouth is watering again just thinking about it. Then there is the beef rib... a dinosaur sized masterpiece of tenderness. No knife needed because the bone literally slides right out. If it were not so delicious, it would almost be ridiculous... but how do you call a masterpiece ridiculous? The salmon was cooked beautifully. Not dry, not oily, not fishy. Just right. The fellas loved the tacos, but I was too stuffed to try them. The bread pudding dessert was tasty, though to us it leaned a little more "cake donut sticks" than traditional bread pudding... but my family takes bread pudding very seriously, so we might be a little biased there. And while the restaurant is currently BYOB, do not let that fool you. The service is top notch. White linens, professional pours, thoughtful menu guidance, and the kind of hospitality that makes you want to come back. I think this may become a monthly stop for us. read more

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My husband and I came from South Houston to enjoy Coarse by Chef Reginald Scott and it did not disappoint. From the reservation confirmation earlier in the day making sure that we had all the details, to being seated by the kindest hostess, our experience just got better and better as we looked over the menu. Chef Reginald himself came out with the warmest energy to greet us and make small plate suggestions. Our waiter was super knowledgeable about the menu and we wound up ordering exactly what our waiter suggested for entrees. Ya'll... the skewers and brisket suya tacos... tender as a mother's love. The butter pecan cornbread bites were nuts. My husband also really enjoyed the fried tomatoes with catfish dip. The food is fantastic, and two things can be true. The hospitality is also the highlight of this experience. There's this feeling of connection and intimacy that you get here that many resturants in Houston are missing. It's down home AND fine dining at the same time which is really hard to accomplish. We felt so taken care of & can't wait to come back with friends. Super excited for what's to come here. read more

I took my mom out to dinner today, and it turned into one of our best dining experiences together. The restaurant had such a warm, cozy atmosphere that immediately set the tone for a great evening. To make it even more special, Chef Reginald Scott came by our table to personally greet us. We started with the chicharrones, served with a ridiculously addictive spicy sauce that had us hooked from the first bite. For our shareable, we got the Houston tacos and the crispy smoked potatoes--both was mouth watering. My mom ordered the Spring Salmon, while I went with the "Raymon" brisket noodles, which were rich, savory, and unforgettable. We ended the night with their buttermilk bread pudding, and it was the perfect sweet finish. Every single dish was insanely delicious. I can't wait to come back! read more

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I cant keep this short, theres too much to share. What a unique and lovely experience that started from the parking lot and carried all the way through the end of our dinner! When you arrive, you will feel like you belong. By the time you leave you will be wanting to hug the staff like they are your cousins. Before we even stepped foot inside, the staff was out front greeting us, wishing my friend a happy birthday, and the hostess even came out to help us take pictures. It's the type of environment that really makes your soul smile. Something I used to really love about being a foodie in Houston but haven't experienced in a long time. 1. Southern Caesar Salad: They do this with cabbage and a house-made dressing. It was refreshing, flavorful, and definitely enough for the three of us to share. 2.Cornbread Medallions: Served with whipped honey butter and pecans. These were just beautiful. The butter is whipped up so light and airy 3. Fried Green Tomatoes: These came with a catfish dip that was straight fire. ENTREES(Large shareables) 1. The Salmon: two of my friends got this and loved it. I usually don't do salmon skin no matter how crispy it is, but whatever they did here was delicious and very palatable. 2. 48-Hour Smoked Chicken:This was my order and they really went off the chain with it. The chicken is brined for 48 hours so it's incredibly juicy and smoky, with the skin fried to perfection. The Sides: It came with two biscuits and a house-made berry jam that was the perfect compliment to that savory biscuit. And that smoked pickled jalapeño? Wow. Never had that in my life The Heart of It I can't say enough good things about this place. This is the type of food that an old Southern chef or the "Big Mama" of the family... it would bring tears to my eyes to see how beautifully these dishes have been elevated to such elegance without losing the soul or the love. Even the way the menu is written..instead of "small plates and entrees " its called small shareable and large shareable. It encourages a dynamic of love and breaking bread with those you love. The chefs came out to share information about the dishes and the inspiration behind some of the unique twists. I live all the way in North Houston, but I will absolutely be back to share a meal handcrafted by people who obviously love every moment of what they do. Thank you, Coarse by the Smoke, for renewing my outlook on dining in Houston after all these years. read more

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Hey you. Yes, you. Are you hungry? Great. Then your first choice should be Coarse. My mom and I stopped by on a whim. She'd heard about a new spot on Instagram, and since we were in the area, we decided to go. It happened to be their soft opening, so there was a set menu. First off: this place is small, tucked away--a hidden gem between Northside and the Heights. We walked in and were seated immediately. Set menu, no alcohol yet (though they do have cork service). For $60: two appetizers, one entree, and dessert. My mom and I both love Caesar salad, so we each ordered one. Then I got the potatoes and she got the cornbread. That's when Reginald himself came over to greet us. And wow--what a wonderful person. Someone you can't help but root for. He told us he's been doing barbecue since COVID, and this restaurant is his attempt to get back to his roots. Let me just say, Reginald: PLEASE don't go back to barbecue. Because this was the best meal I've had in ages. When Reginald noticed we hadn't ordered the fried green tomatoes (the last option on the appetizer menu), he brought some out for us to try. Thank god he did. That bite was heaven. The best thing I've ever put in my mouth??? The potatoes were amazing. So was the cornbread. But the fried green tomatoes--GET THEM. ORDER THEM. EVEN IF YOU THINK YOU DON'T LIKE TOMATOES. TRUST ME. The Caesar salad was a star. Finely shaved cabbage, coated perfectly with Caesar, Parmesan, and pickled onion. Those pickled onions added the PERFECT level of acidity. Oh my god. That shaved cabbage was a delicious bite. Then the mains. I got the chicken, my mom the goat. OH MY GOD. The goat was rich and gamey, with a brightness to the stew--complex flavors but still comforting. And the chicken? SEASONED TO PERFECTION. They came with sauces that I FORGOT to put on the chicken because it was seasoned so well. Skin was crispy, flavored with cinnamon and other spices, and it just worked. They ran out of the bread pudding (we came a little late), so we didn't get to try it. But when I tell you this food was so good, I already know without tasting it that dessert was fire. I can't wait to come back and try it. I'm hoping Chef Reginald's career gets the attention it deserves. This man can COOK. He's bright, effusive--the whole staff was great, really. I'm looking forward to seeing how this restaurant settles after launch and once it finds its footing. Congratulations. read more

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We came here for date night. I promise when you pull up don't confused, the sign is on the door and there's parking the front and back of the restaurant. My fiancee arrived before me and she was seated as Chef Reginald was explaining some of the menu. She had a big smile on her face so I know whatever he explained sounded great. He greeted me and comtinued to explain. All I can say is shoutout to Chef because I felt home. The explanations of food, the recommendations for pairings, and honestly we wanted to try a variety of things anyway but we wanted to try everything on the menu. It was so good. We started with the crispy potatoes and cornbread. The potatoes were perfect and the sauce was divine. The balance is sensational. The cornbread was moist and so flavorful. Topped with pecans, I was in heaven. Next we had the crispy chicken and houston tacos. Lets start with the chicken. Smoked fried chicken will now be forever etched in my brain. I'm not sure if I want any other type of fried chicken after. The jalapeno and light lemon pepper seasoning set the whole thing off. this dish realllllly let me know they understand balance and how to play off of flavors. Everyone has raved about the biscuits and lord knows this Louisiana boy loves a good biscuit. I needed 10 more please with some of that jam and butter. The houston tacos aren't your typical taco. A bao bun fried with brisket and topped with slaw. Now I'm not a cole slaw guy so I didn't taste that part, however I see the vision in how the flavors and textures would play together. The sauce given with the tacos is great as well. I couldve drenched them in that. The final piece here for dessert. The bread pudding. I can say this. Chef Darius, wrote a love letter to bread pudding and placed it beautifully on a plate. The crispy edges, soft inside, strawberry compote, sugar, spice and everything nice we are now brothers whether you like it or not. To anyone reading this. This is a fine dining restaurant that plenty of fine dining restaurants need to take notes from. Atmosphere, lighting, presentation, attentiveness, detail. It's all here. This is southern elevation. This isn't the genre of soul food, but there's so much soul in the food. If there were ever a way to have food make your spirit come alive, Chef Reginald Scott figured that out. read more

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10/10 Houston eats. Great mix of flavors and cultures in the dishes. Oxtail dumplings were great and you can drink the sauce. Suya brisket tacos with the bun bao were incredible each ingredient felt thoughtful. Server was inviting and knowledgeable on all the dishes. Chef Reginald does great work. read more

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10/10, if I could give more stars I would. I was obsessed with the oxtail dumplings. The sauce had many layers of flavors and the dumpling was cooked to perfection. I was also obsessed with the suya brisket tacos. They're a perfect combination of African, Asian, and Latin flavors and concept. I look forward to coming back for their chicken, collard greens, rib, and honestly..I need to try it all. We also had the cornbread, which we doubled as an appetizer and desert. If you don't love things that are too sweet, but still want some of that sweetness the pecan cornbread is the way to go! read more

Coarse by Chef Reginald Scott - Oxtail dumplings - Smokehouse Near Me - Houston, Texas

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Hey hey! Its new resturant alert time!! We visited the Coarse by Smoke off of Yale and it was wonderful. This is a small resturant so please make reservations. There is parking in the front and the back. Please do not let the outside fool you... just walk through the doors. We were greeted with a smile soon as we walked in and sat right away. It was evening time so they had the intimate setting going on with old school music in the background. It was grownish for sure. We had the black resturant week menu which was 4 courses for 60.00. The customer service was on 10000! Chef Reginald out of Memphis came to our table a few times taking pictures and just laughing it up with us.. we even talked him into extra biscuits! We got those potatoes on some sauce..they were EVERYTHANG. I don't eat tomatoes but the fried green tomatoes with the catfish dip on top was great. I can eat that dip alone. The cornbread was sweet..could have been a little moister..but it was good. The chicken was smoked then fried! It was soo good..but the biscuit stole the show. Whew lawd they were good! Dessert was bread pudding. I don't eat that either but i tasted it and it was good. ALL that to say..go support chef Reginald. He will not disappoint. Oh and its BYOB...! read more

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The. Food. Was. Fire. We visited this restaurant a day after the grand opening. We made a reservation with ease and got seated as we arrived. It was a nice touch to be met with the warm blooming towel before placing our order. We started with three starters: the cornbread, the trout croquette, and the fried green tomatoes. They were sll good but the fried green tomatoes and the cornbread were TOP TIER!!!!!!!! I then ordered the butter beans and the smoked chicken. They were both good. On top of the delicious food, the service was great and the R&B crooning in the background set it off! Chef Reginald and another nice lady visited our table and made us feel like family. I placed a to go order and sent a plate to my family members. I really hope this place gets the attention it deserves because we really enjoyed our experience here. I can't wait to come back. read more

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One of the best experiences we had today! We went today (along with my husband and teenage daughter) and we drove from Woodlands to this place! It doesn't look anything great from outside, they have limited menu and man oh man! Everything we ordered was top class! Mind you, I'm quite a discerning foodie, it's not so much about the fine dining or number of items in the menu but the flavours, the heart that's gone into making that meal! We had roasted potatoes, cornbread and chicken and every thing was just wonderful and soulful! The blueberry pudding was literally the icing on the cake! I can't recommend this place anymore. Pls show them more love and have a chat with Chef Regi..if you enjoy cooking as much as eating I promise you this is one of the best meals you'll have! PS: he packed up his take on ceasars salad and now both my daughter and my husband want to go again read more

Food was delicious Will definitely be returning. Service was amazing as well. Love me good Black Business read more

We had a spectacular dinner at Coarse! Fried Green Tomatoes were amazing with a smoky topping. Caesar Salad (no anchovies!) was unique and absolutely delicious. Loved the cornbread and the greens were a knockout! Perfect compliments to the brisket... my new favorite! No sauce, and I didn't miss it one bit because the brisket was so flavorful. The bark was heavenly. The waitstaff took excellent care of us, and Chef Reginald clearly was delighted that his guests enjoyed his food so much. I can't wait to return! read more

We were greeted warmly by Chef Reginald and Angelica. Tomas was our attentive server. We had the crispy potatoes, fried green tomatoes, wagyu burger with bacon jam, fried smoked chicken and the bread pudding. Everything wasn't just delicious it was beyond, even the cornbread blew us away. Elevated BBQ - Southern fusion executed superbly. We will be back. read more

Coarse by Chef Reginald Scott completely blew us away. From the moment we walked in, the team made us feel like family in the best way possible. Our table ended up ordering almost every small plate because everything sounded incredible and somehow every single dish exceeded expectations. The fried tomatoes, cornbread, potatoes, white beans, collard greens... honestly, no misses. Even the complimentary chips, pork rinds, and their famous 22k hot sauce were unforgettable. Chef Reginald even came out personally to tell us about the Caesar salad that we missed, which officially guarantees a return visit. For the large plates, the burger, chicken, and beef rib were all cooked perfectly, but that beef rib? Unreal. Fall-off-the-bone tender with the best yams I've ever had. We finished with the bread pudding and it was the perfect ending to an already incredible meal. The wildest part? They haven't even had their grand opening yet. Houston is about to be obsessed with this place. read more

I was part of their grand opening last night - food was superior as usual. A few new items on the menu that complimented the menu. The oxytails on the appetizer menu was so good and my family's favorite dish of the night . Everything ordered was just fantastic! read more

Everything was delicious, my favorite was the biscuits and the short rib. Can't wait to go back! read more

Outstanding food from an outstanding team. The Oxtail dumplings were worth the trip alone, but don't miss the chicken or the fried green tomatoes (or the Caesar salad, with fried green croutons). Worth going out of your way for. read more

Dinner here was amazing, make even better by the friendly and incredible service! We shared almost everything on the menu and every dish was better than the last - the yam side dish, fried green tomatoes, beef rib, chicken and cornbread were killer!! The 22K sauce was super delicious and will definitely be buying to always have on hand! Chef Reginald Scott was so welcoming and friendly and we absolutely cannot wait to come back and eat here again (and will be ordering the Caesar salad never time per Chefs recommendation!) read more

Everything from the service to the food was excellent! Chef Reginald and staff really took care of us and are very personable. We tried the Caesar cabbage salad which had a great savory and umami taste, fried green tomatoes w the fish dip and I think pearlized hot sauce which was crunchy and just delicious, brisket bao buns with really tender juicy brisket, and croissant bread pudding which has Cinnamon Toast Crunch bits and was just amazing! The mango and sage/rosemary mocktail was so refreshing, the chef makes the mango puree for its onsite. Can't wait to come back and try the rest of the menu! read more

If you are anywhere near this place in Houston, make the drive. It is absolutely worth it. The space is beautiful, warm, and welcoming and the service makes you feel taken care of from the moment you sit down. Every dish was outstanding from start to finish. The fried green tomatoes, cornbread, gumbo, tacos, mac and cheese, and greens were all seasoned perfectly with not a single miss. You can tell the chef is incredibly talented and an up and comer in Houston's food scene. Bonus that it is BYOB right now so you can bring your own wine or drinks and enjoy an amazing meal without the usual bar tab. Definitely a spot I will be coming back to read more

We had a fantastic experience dining at The Smoke. The attention to detail and thought put into Chef Scott's dishes is evident in the complex flavors of his food. A tribute to his southern heritage, the fried green tomatoes and catfish dip were my personal favorite bite. This was closely followed by the chicken liver mousse. As someone who usually stays away from chicken liver, I was blown away by the taste and texture of this dish. The cornbread bites are sweet and taste homemade. The cabbage Caesar was an original take on a classic, using fried green tomatoes as croutons. The ribeye was huge and delicious. The ramen was savory and complex with a huge piece of brisket. We were stuffed but had to try the amazing bread pudding and homemade ice cream. The service was impeccable and both chefs came out multiple times to check on us. Run here before it blows up and you can't get a reservation. read more

Tried the new restaurant Coarse and it did not disappoint. Chef Reggie absolutely delivered. The whole roasted chicken was perfectly seasoned and tender, the baked potatoes were fluffy and satisfying, and the collard greens had that real soulful flavor that reminded me of home cooking. Every dish was deliciou and done right. Definitely a spot I'll be coming back to. read more