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    Tesla Supercharger

    4.0 (3 reviews)
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    Photo of Erik P.
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    2 months ago

    There are not enough charging stations. This facility has outgrown its space! Build more in neighborhoods.

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    1 year ago

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    3 years ago

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    Cuishe Cocina Mexicana

    Cuishe Cocina Mexicana

    4.3
    (401 reviews)
    $$$

    Had a great experience at Cuishe Mexican! The elote and Chicharrón de Arrachera are two of my…read moreabsolute favorite menu items--packed with flavor and cooked perfectly. I also tried the cucumber martini, which was refreshing and delicious. The staff was warm and welcoming, and I loved that they offer both indoor and outdoor seating. As a bonus, ghw waitress also mentioned that they have live music on Fridays and Saturdays, which makes the vibe even better. Definitely a spot I'll keep coming back to! Check them out if you're in the area.

    I was very much looking forward to trying Cuishe. However, my first visit left a bad taste in my…read moremouth. When we arrived the bartenders were friendly and the drinks were delicious. The cocktails were the best part of our experience. We planned to order a little of everything to try. We started with the Esquites Negros that feature huitlacoche, something I love but isn't on many menus. Their version was ok, but not great. It tasted like canned huitlacoche mixed with unseasoned frozen corn. After that we got the Pulpo Al Pastor. Octopus is another favorite that can be hard to find. Theirs was served on a warped wooden board that had already started to absorb the pineapple salsa smear. While the octopus was impressive to look at, it did not taste good. It seemed like it had not been prepped or tenderized properly. The bottom 1 inch of the tentacles was tender, but those usually are. Unfortunately higher up the meat was so rubbery that it was almost inedible. I ate a piece cut into tiny chunks with a tortilla and some onion to try to get through it. But I couldn't bring myself to eat more. After we had been sitting a while not touching it, a bartender asked how it was. We explained it was too chewy. He took it back to the kitchen. Another bartender informed us the manager took off 50% of the price of the dish because we had eaten part of it. No manager ever came out to speak to us about it. In fact, we didn't see anyone who looked like management at all during our experience- which is odd for a Friday night dinner service. At that point, we decided not to order more. We were talking about how empty the restaurant was while we were there, and now I can understand why. They have an interesting and intriguing menu, but what we ordered was poorly executed. While we might still go in for cocktails in the future, I don't think I would have dinner there or recommend them to others. Since we were still hungry when we left, we went to 2 other restaurants after this and, thankfully, had much better experiences at both.

    Tesla Supercharger - evchargingstations - Updated August 2026

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