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Tessaro's

3.9 (590 reviews)
Closed Closed
Updated 2 months ago

Tessaro's Steakhouses Restaurant Photos

Business Info

TESSARO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Tessaro's

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Inside

Highly recommend! The inside is much larger than you expect. There's a bar, dining rooms, and outdoor patio. All the servers were such hard workers. The food was delicious!

Gourmet Steak Sandwich with blue cheese crumbles. Still the best.
Joseph V.

Gourmet steak sandwich with blue cheese crumbles. Still the best. Great service. Highly recommend.

1/2 Rack of beef ribs
Eddie M.

First time at Tessaro's and the biggest things that stood out was the service, especially Jim. It felt like we were on an episode of Cheers and we were regulars. Neighborhood bar vibes and food came out quick even though they were very busy. I haven't had beef ribs in a while and these did not disappoint! They are huge and come out quick so come hungry if you get a 1/2 rack. Im looking forward to trying their grilled wings the next time I go back, which will be very soon.

Marie F.

Another great dinner at Tessaro's, a true Bloomfield neighborhood icon. We usually grab seats at the bar or nearby, but this past Friday it was packed--no surprise--so we put our names in and waited. Eventually, we were led up the stairs, around the corner, then around another corner to a part of the restaurant I never even knew existed. After all these years, I had no idea there was a whole set of rooms tucked away in the back and to the side! As always, the food did not disappoint. The burgers are a solid 10. He had the Gourmet Kelly Burger--a fan favorite--and I went with Courtney's Chicken Sandwich, which is always a reliable winner. Between the hearty food, friendly service, and old-school charm, Tessaro's continues to stand out as one of Pittsburgh's classics. Solid food, solid service, and a slice of the city's history.

Ambiance at bar
Cookie S.

Ambiance is clean and appealing. There is no better service, esp at the bar. Food is killer. I'd give Tessaros 10 stars if I could. Easy drive from Children's Hospital. I can't say this loudly enough... YOU NEED TO EAT HERE!! Food was so good I forgot to take a pic!

William S.

First time at Tessaros since maybe 2010? Left absolutely satisfied by the quality of food/service/overall experience. When you step into a place that's been around for a while it can go one of two ways, and this place over delivered from my expectations, really delicious deli burger and excellent home fries. Really good experience!

Chicken Club Sandwich w/ Home Fries
Jeremy B.

2/13/25 Ate List: Chicken Club Sandwich - 6.3 Another true Pittsburgh institution for generations. The interior feels unchanged- in mostly the best ways. The food feels unchanged as well. Because of that, if you have a craving for something that feels "traditional" - this spot is worth the try. This time, I tried the Chicken Club Sandwich because I remember being let down by their "fan favorite" and fairly popular burger. The Chicken here had a bit of char to it. Very thick and tough too, especially for being on a sandwich. Home fries weren't great. This place is in desperate need of adding fries to the options for sides. Or Tots. A good place, wouldn't be a "first choice" for me even amongst the restaurants in it's vicinity, but something i could see being specifically in a mood for.

Michelle W.

In town visiting my brother. He recommended dinner here. I can see why. It's a nicely decorated restaurant with a friendly, knowledgeable, and attentive wait staff. Our server was such a nice guy. I wish I had gotten his name to give him a shout out. Most of us had a burger They were cooked just right. And they are huge! Our mom had chicken kabobs, which were also yummy. The menu has something for everyone. Two thumbs up!

Spinach salad
Lee S.

This came recommended from a friend who used to live in Pittsburgh as the place to try for our short trip to town. And it did not disappoint. The burgers are the speciality and the clear star of show. Our group tried a few different ones (breakfast, bbq), but the standpoint was the bacon & blue cheese. We opted for the "dry" - melted blue cheese chunks, but the regulars next to us later told us that it's even better with the "creamy" blue cheese dressing.

Bleu burger with cauliflower
Matt L.

Long considered by many to serve up the best burger in Pittsburgh, Tessaro's has been a favorite of mine for years, but I've never left a review. Smash burger joints have been popping up all over the 'burgh in recent years, and I do like that concept. But when I want a thick, juicy burger where I can really taste the meat, nobody does it better than Tessaro's. Theirs is a fat, jaw-straining patty (has to be at least 8 oz), and I'm amazed at how they nailed the medium temperature, considering its thickness. Not too pink, not too dark, just right. They don't serve fries, but the chunky home fries are awesome. My only (nitpicky) complaint is that you kind of need to tear the bun with your teeth when taking a bite, and the bun can get a bit destroyed in the process. It's a great choice of bread though - fresh, soft, and very tasty. Just make sure you bite all the way through it or things could get messy! It had been too long since last visiting this East End gem. I have to get back again soon.

Hamburger
Chardae J.

It's a great burger and I got my monies worth. I was skeptical because they don't serve fries in fact they don't even have a fryer. I asked about it and the waiter was very nice and promised that the potatoes were just as great and they weren't lying. The place is quite small but it's intimate and inviting. It's giving pub feel and you can smell the food while standing outside. The burger was everything that I wanted to be as they didn't overcook it or over season it. They allowed the quality beef be the star of the show.

Hamburger
Jennifer Á.

Good burger! I'm a very basic girl that just gets a hamburger, nothing fancy. But the taste/seasoning was perfect. Would have loved French fries instead of the home fries but they were out of I think that would have completed my burger. The waiters were all very pleasant. They actually split our checks with 6 people which is very nice of them. The place is actually big because there's also an upstairs, initially I thought it was just that entrance with the bar area. My fave question at the end of reviews, would I come back? And answer is yes!

kelly burger

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Amazing staff, Amazing prices, and above all amazing food. Wonderful environment highly recommend.

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3 years ago

Best burgers in the city! Got the bacon blue and everything was cooked perfectly! Love the old school vibes too

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4 years ago

Glorious burgers and wonderful service, looking forward to returning!! In a nice walkable neighborhood

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3 years ago

Can't miss! Even better since they have expanded and added more seating. Burgers are A-1. Menu has a good selection to choose from.

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Balvanera

Balvanera

4.5(209 reviews)
2.1 miStrip District

Thanks to Bill Cole and the staff for making our Mother's Day celebration at Balvanera so…read morewonderful. The food and service were excellent!

Romantic, modern, classy vibe with delicious Argentinian small plates and incredibly attentive…read morestaff! We were out on a double date with friends with a reservation for Balvanera after a show! As soon as you pull up to the restaurant, you know you are in for a treat... across from The Terminal, the brick building with black framed windows and a gorgeous elevated sidewalk patio invites you in to your dining experience! The homage to the existing building with the exposed steel beams and the modern touches of wood, greenery, and pops of color... the dining area is stunning! Most of the patrons dress to fit the experience and the menu doesn't seem to attract families with young kids, so date night feels elegant in all regards. We lucked out with a booth seat in the corner, but the setting sun did cause the room to be quite hot.. even with the windows shaded. The food was divine!!! You may not know exactly what you are ordering.. unless you are well versed in Argentinian dishes... but you won't be disappointed with the amazing flavor combinations, obviously fresh curated ingredients, and the excellent care in plating. We wanted to try a lot of the options, so we ordered small plates... and even a steak... to share! The waiter allowed us to pick the pairings and order at which the food would arrive - which is rare but fantastic as you can curate your own dinner journey! Let me take you on it with me... - Boquerones - a divine first bite of fresh lemon, zesty tomato, and an almost undetectable but pop of saltiness from the white anchovies. Don't chicken out!!! Even the waiter said that this is the best bite on the menu! - Arancini de Coliflor - perfectly crisped balls with a tart finish of the quince puree - Empanadas de Carne - flaky dough with a pool of juicy beef and flavorful seasoning. - Empanadas de Humita - succulent corn and vegetables again with the flaky dough coated in poppy seeds - Salchicha Parrillera - flavorful and perfectly spiced with a sweet blend of peppers - Harlow's Caesar - freshhhhh lettuce toasted and coated in both the dressing and cheese - Papas Fritas - even the French fries ooze excellence, clearly fresh made and hot when they arrive to the table - Angosto Carnes from the Grill - the chef offers to slice your steak for you... and it was the perfect option for sharing! Cooked to a perfect medium well and seasoned to allow you to enjoy the flavor of the beef... paired with two fresh chimi and salsa that are such delicious flavors too! One of the best steaks that I have ever had!! - Zanahorias - a wonderful transitional plate with the inherent sweetness of the roasted carrots and oranges with a palate cleansing crème fraiche The wine here is a unique selection with tons of delightful options. I soooo wanted to try an Orange Wine, but we dipped a glass of the Malbec and the Mendoza Blend. Both drier, but still with smooth taste and an element of sweet. Perfect pairs to the culinary cabaret! With such a feast, a dessert menu seemed impossible, but the decadence and creative persuaded us to continue! - Bruleed Basque Cheesecake - the crisp burnt topping with the soft fluffy cheesecake. This is a MUST!! Group sharing makes dessert simpler, but you almost want your own piece with the surprising quince sauce too! - Tarta de Chocolate - cooling to the palate and a balance of richness and sweet, the roasted hazelnuts and malted whip add subtle salt and sweet to balance this dessert perfectly To top it off, they treat you with a mini alfajores with the bill. The shortbread and dulce de leche filling are a nice ending to an already extravagant meal! Make a reservation! Get fancy! Bring some friends! Enjoy a culinary self curated tour of Argentinian elegance!

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Balvanera - Private dining Room

Private dining Room

Balvanera - Aged bone in Ribeye

Aged bone in Ribeye

Balvanera - Caesar salad

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Caesar salad

Bertrand - Poire

Bertrand

4.7(140 reviews)
7.6 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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This is the owner-His name is Bertrand!

Rib Room

Rib Room

4.5(35 reviews)
3.0 miDowntown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

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Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

The Forge - Davey's Pizza

The Forge

4.5(256 reviews)
0.9 miLawrenceville

Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

Beautiful space! We came in without a reservation on a Wednesday. It was busy, but not crowded. We…read morewere sat quickly and enjoyed the romantic date night atmosphere. We got drinks and 4 mezze / small plates. I liked my kiss my anise cocktail. It's rye based and was peppery and lightly sweet. My husband's cocktail was slightly sweeter and smoky. We shared four plates. I thought the stuffed grape leaves were a little slimy, but otherwise delicious. The Pierogi peppers were the most interesting item for me. They were pierogi filling in a sweet pepper with crispy onion on top-kudos on that dish! Out other two plates were the seared ahi tuna which had a nice savory crust and the chicken souvlaki, which was pretty standard. Our server was friendly and pleasant. The space was beautiful. Would highly recommend coming here for cocktails and small plates, the pizza at other tables looked pretty tasty too!

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The Forge
The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

The Commoner

The Commoner

4.0(990 reviews)
2.8 miDowntown
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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The Commoner
The Commoner
The Commoner

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Tessaro's - steak - Updated June 2026

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