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    Tetsu Sushi Bar

    4.3 (114 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Open 5:00 pm - 9:30 PM

    Tetsu Sushi Bar Photos

    Business Info

    TETSU SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Quiet

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    Delicious
    Kathryn B.

    Small intimate with wonderful food. We did the tasting menu at the counter and it was fabulous. The owner and chef was teaching us his tricks. Off menu is seared foie gras nigiri, literally the best bite of food I've ever had. Had 4 pieces. The saki flight / pairing is totally worth it.

    Aburabouzu shabu shabu/Japanese Skilfish with daikon sauce
    Jenny L.

    Able to snag last minute res for an anniversary dinner. Price as expected for Michelin recommended. Intimate, well lit, reserved but friendly service typical Japanese. Every bite was delicious. My favourite was the Aora Ika/Bigfin Reef squid. The origami Godzilla decorations were a small highlight.

    Anna L.

    Went this month, December, for the omakase which has extra add ons, like $55 female crab and $18 nigiris. The omakase was already $200+ per person, came with 8 appetizers, 13 nigiris, and a dessert. We opted out of add-ons, but got tea at $4 which comes in a nice pot and is refilled. It's a very small venue, and you definitely need a reservation. There were 5 paired seatings if I recall, including the bar. We started with turnip soup, then had a platter of 5 appetizers that had an oyster, yellowtail, abalone, mackerel and kabocha. My favorite was the oyster that came with ponzu jelly. Then we got some fried eel. The next part is the nigiris, which come in series of two, except for the last one, the uni, which comes alone. There were classics like toro, ika, amaebi, hotate (although it came with a twist, the hotate had a spicy pepper sauce, the squid was chopped up). And others I had never tried like gnome fish. The nigiris were really good, fresh, seasoned - no need for extra soy sauce. A nice touch is the pickled apple that comes with the ginger. It's sweet, a bit tart, and has cinnamon. The dessert was a tamago brule and a chestnut mochi. It was a nice, well serviced, well executed dinner experience.

    a piece of fish on a piece of bread
    Calvin W.

    Enjoyed the service and the ambience at this place. It was a great experience overall. Tried the Omakase menu at the bar tables, and it met my expectations. Sashimi and sushi were delicious and fresh, and we had the coffee pudding for dessert, which was good for the finish. A bit on the pricier side but it would be a good choice for a first-time Omakase experience.

    Awabi (Hokkaido abalone with abalone liver sauce)
    Simon P.

    Recommendation: Yes 9/10 for Experience & Ambiance: 10/10 for Service: 9/10 for Food: Final thoughts: Overall I will say dining

    Yuki I.

    I made a reservation in advance to sit at the sushi bar for omakase - highly recommended, as this is a small sushi restaurant with 3 seats at the bar and a few tables. I felt right at home as soon as I entered the restaurant, as I was greeted in Japanese by the hostess/waitresses. The menu was described to me in Japanese, and I could hear the staff all speaking it too! Loved that. The omakase starts in order of seating - the reservation was at 8pm, but the other 2 guests showed up a little later, so their omakase was a few pieces behind me throughout our meal. I felt a little bad as this meant that the chef had to handle the timing between me and the other 2 guests, but he handled it very well! At the sushi bar, you get to see all the fish being cut and prepared into nigiri, which is always fun to watch. The view is a little impeded by dishes and equipment stacked in front, but you can still see most of the action. During my visit, there were 2 chefs at the bar, but one of them was making sushi for a la carte orders, while the other was focused on the omakase courses. For my omakase, I had the option of upgrading the final uni nigiri to a Female snow crab with bafun uni for $40, so I did just that. What a delight! If you have this option, definitely go for it. The crab is so soft, and it comes with a lot of ikura, too, which I love! And the uni is so creamyyy. Loved it. I think, if I were to compare with other omakase experiences I've had, I would have enjoyed a more interactive experience with the chef. I spoke with the chef a little bit, but he didn't seem to want to talk, so I felt like I was disturbing him. And it would have been okay with me to wait a few minutes for the other 2 guests to catch up so that we were on the same menu items.. I think it would have felt more cohesive of a dinner experience that way. But these are just nit-picky things that ultimately didn't affect my dinner experience. High quality sushi, paced in a relaxed way, with very reasonable prices. Would come back!

    Coffee something from the omakase menu - way too creamy for me
    Joanne V.

    Omakase is definitely not my favourite Japanese dining style. In my opinion, it's expensive and often I feel unsatiated. This is my second time to Tetsu. The first time was probably 2-3 years ago and from what I remember, it wasn't that great. I decided to give them a second chance tonight since my sister and my friends raved about it. We just came back from Tetsu and after paying $300 for three people, we did not feel full nor satisfied. There is a mandatory minimum charge of $70 per person (which I don't mind paying) but honestly, I did not feel like the quality was up to standard. The omakase was alright, I guess. I didn't feel like there was one fish that wowed me. If I was to choose a favourite, it would be the Japanese uni. I also tried their fish miso soup (which was not on the menu) but the server was nice enough to ask the kitchen to make it for me. Unfortunately, it was nothing special. We also had the Ebi Zukushi Aburi roll and I didn't like it. I guess I didn't like the shiso paste and homemade sauce. Service was excellent. There was one server and she only had to cater to us and a couple sitting at the bar. With a plethora of Japanese food in our city, I might try other places before revisiting this restaurant.

    Bill L.

    First off, we visited Tetsu sushi bar back in May 2022. After hearing many good things about them and seeing them on so many foodie groups, we decided to give them a try. We made a reservation and originally we wanted to try out their Omakase experience, however, at the time of our booking, they did not offer Omakase, so we opted for à la cart. Unfortunately, overall, I feel that the Sushi here has missed the mark with us. From the quality to the value, we feel that the price they charge was not justified by what was served. Don't get me wrong, I'm more than willing to open up my wallet for a good quality sushi meal and have done so many times in the past. To begin, we had the eel tamago appetizer, and to our surprise, the egg had went off and had a rancid smell. We then ordered a series of sushi pieces, including scallop, salmon, Hamachi, mirugai, ikura, anago and the bluefin tuna trio (akami, chu-toro and ootoro). The sushi pieces were smaller than standard I would say and while the fish was fresh, there was nothing that made it standout. We finally concluded the meal with the foie gras and negitoro don, again, everything was on point but for $50+ it was merely 4-5 bites. Overall we weren't wowed by our experience. Perhaps we should waited until they offered omakase again.

    King salmon
    Karen F.

    Incredible thank you ! We went to the Tetsu for the first time for a special birthday dinner and it didn't disappoint. This was the best sushi dinner I've ever had. Japanese uni was a highlight and all the other fish flown in from japan. The smoked king salmon was incredible. From foie gras to wagyu to the fine sake selection the luxury continued. Ended the meal with cold housemade soba noodles with dipping sauce. Service was gracious and professional. We will absolutely return for another special occasion. Oh make a reservation there is only one table and the sushi bar available as per social distancing protocols and a small space to start with.

    Chirashi sushi
    Veronica V.

    We ordered takeout today for a treat - OMG it was delicious!!! Expensive, but woah, so GOOD! We ordered the premium nigiri for 2 (20 pieces for $150, but they gave us 2 bonus pieces of umaki, their egg roll appie with eel), and their kanpachi tataki (10 pcs for $25). Honestly, it was exquisite. We paired it with sake from Niigata, it was a fabulous treat, and I am well aware how lucky I am to be able to have this.

    Foie gras & blue fin tuna nigiri
    Mandy S.

    One of my favorite places for top notch Japanese food in Vancouver. They're pricey but I would def go back because the taste, the craft and the presentation is all worth it. Especially taste-wise. I love their foie gras blue fin tuna nigiri, the BEST I've had, definitely a must try! And the udon noodle there is absolutely delicious as well. I was surprised by how plain it looks but honestly it's became one of my favorite noodle soups.

    Menu
    Kary K.

    Great service! Food is good but slightly overpriced for a lacarte. Omakase may be better option than a lacarte here.

    Uni+ikura don
    Albert Z.

    We got the uni+ikura don, bluefin tuna set (3 pieces), and miso cod. I liked their chuutoro a lot but their ootoro had a sharp fishy aftertaste that made it worse than the chuutoro. Otherwise the restaurant is solid. The uni is rich with umami, not at all bitter, but I would say that this is bare minimum at this price point. The miso cod is a dish that is made the same almost everywhere and I don't think they did it better. Definitely a $$$$ restaurant instead of a $$ restaurant. $50 per person would not nearly be enough. Realistically $100+ per person.

    Salmon sashimi and tuna

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    Page 2 of 3

    Tetsu Sushi Bar Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    1.7 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tom Sushi

    Tom Sushi

    4.7
    (391 reviews)
    1.2 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (845 reviews)
    2.1 km
    $$$

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.1 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Tetsu Sushi Bar - japanese - Updated July 2026

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