Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

My fiancée and I had a remarkable dinner here on our way through Idaho Falls. The service,…read morepresentation, and food were all excellent. The high points for me were the french onion soup and the black and blue fillet. We appreciated the personal attention from the owner, and the pricing was fair for this quality of food. We'll be back!

What a difference from when they first opened! Went back today and really glad we did. Gauchos now…read moreserve and slice the meat at your table like a traditional Brazilian BBQ restaurant. Food and service was great! Madi was an excellent server and the gauchos were outstanding!!

Flew in to Idaho Falls and saw large advertisements for TCHE. Decided to try it out! Warm, cozy…read moreenvironment - pre dinner rush hadn't started. Great food - robust "food bar" as well as multiple (and frequent) meat offerings to the table. However, the best part of of the experience was our server, Chaz. Absolute Rockstar! Above & beyond service, conversation & attitude. This man has a solid future in Hospitality, should he pursue it. Thanks for the great experience!

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

It doesn't matter if you have Kari, April, Jody, Vickie or any of the servers these guys are true…read moreprofessionals that know how to do it right! I love my Longhorns! It is the highlight of my week. They just run it at a high level. I have been to Ruth Chris, for my money it's Idaho Falls Longhorns.

Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

Excellent food, service and experience. Summer on the Deck is perfect. Steak is always good,…read more house salad is a must have. Fish entrees are always cooked perfectly.

We have been here a couple times. But they just recently redid their menu and are under new…read moreownership. I think this place is real classy. It is on the river and you could sit inside or outside. There are usually ducks outside and I've often seen a bald eagle up in the trees. The food is really good and big portions. The house salad has shrimp on it. It's a really tasty. Their house clam chowder is also really good. For dessert I recommend the ice cream mud pie. it's a huge piece and good for four or five people. Definitely come here if you're in Idaho Falls.

We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

Kayla was so great--so polite and friendly! She answered all of our questions and even had some…read morewonderful suggestions. We didn't know what to expect as we walked over from our hotel, but we were so pleasantly surprised. We had the filet and the New York, and both were excellent. They also offer a great selection of sides and homemade dressings. We're so glad we stumbled upon this place--and we're even bringing dessert back with us for midnight! Oh the drinks were yummy too! The cowboy theme was fun along with great music.

Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.