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    Texas Roadhouse

    3.4 (2.2k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Love the warm bread rolls
    Michael L.

    Based on my first experience at Texas Roadhouse, I must say this is the best restaurant chain based in the United States. Everything other than maybe the wait to be seated, from the time I got my seat, the friendly and speedy customer service, and the delicious food made for an overall amazing experience. I ordered a few items: Bread: the Texas Roadhouse bread is legendary along with the cinnamon butter for a good reason. Those bundles of joy are addictive, carbs treats. Sampler Platter: The highlights are the boneless wings. Nice meaty bites of chicken with a light batter and nice Buffalo style sauce. The taters were solid and good with the sour cream. Rattle Snake bites were my least favorite, just lightly battered cheesy balls. 23oz Ribeye: this of course was the highlight. Excellent, perfectly cooked steak with the perfect amount of fat to meat ratio. Seasoned well and the mushrooms and onions complemented the steak. Ribs: I thought the ribs were a little lack luster. They were tender but a little dry. The service was exceptional from my waitress Ale. Nice, lively atmosphere.

    Carolyn P.

    Jim and I loved the delicious fried pickles, fully loaded backed potatoes and 18 ounce rib eye steak cooked to perfection. The house salad was delicious with the blue cheese dressing.

    BBQ Chicken
    Ronald N.

    Finally tried out Texas Roadhouse after passing by it on Interstate 80 throughout the years. I will confess this restaurant is the place to try out. The restaurant allows you to pick your meat before being seated. The choice of beef is amazing that it looks like you're picking it from a butcher. This restaurant can be packed with people dinning inside. The wait to being seated is less than five minutes. The BBQ Chicken Sandwich can be messy. I was able to finish my entire sandwich and still be full from it. I was able to substitute the fries with green beans. Will I try this place again...perhaps!

    Frankie L.

    I would definitely recommend reserving a table ahead of time and to time your drive to the ETA. It's easily an hour and a half wait on weekends. You have a double check in process where you get off the waitlist and then go inside to wait to for a waitstaff to bring you to a table. Bread is good but we did get a batch that was not risen as much. The chicken is really tender and juicy and by far the chili and Caesar salad are my favorite sides. Staff are really accommodating and friendly, but they are busy so they aren't floating around all the time. The inside has a western and casual feel, lots of clapping and singing from birthdays. A fun place to take the family.

    Christian A.

    Tried and true steakhouse with plenty of alternatives! The food here is always good and can't go wrong with anything honestly! Love the appetizers and smaller bites they offer The steaks are always great, and can tell the food is quality and fresh When you go make sure to ask for another round of bread because the butter is to die for! Dinner time is usually always pretty busy so you may be waiting for a bit depending on your party size. The staff is always very nice and welcoming But yeah any time I've gone for dinner the place is just about as packed as it can get and not any awkward silence at all. They offer surprisingly more cocktail drinks than you'd expect and for a very reasonable price! Cheaper than most restaurants for a basic margarita or Long Island ice tea, and very good at that! So recommend checking that out! All in all it's always a good time here and can't go wrong with anything food or drinks Highly recommend!

    Andrea C.

    I give this a 5000 stars the best ribs and steak I have ever had this is the best of the best the wait was a while but so worth it in the end thank you so much ask for Malik the best server I ever had so sweet and very kind

    House Salad
    Pinky N.

    My girlfriend and I tried to come here for an early dinner on a Sunday and it was PACKED! So we left. Today we took our chances for an early lunch (11:30 AM) on a Saturday. It is definitely the time to go as there were empty tables! We were greeted as soon as we came in and seated pretty quickly. Our hostess grabbed us a basket of bread (looked shiny like señorita bread, but it didn't end up being that sweet. The butter was a honey butter and it was yummy!). We thought it was a little weird, but even though they had open 4-seater booths, they sat us at a 6-seater booth that had chairs on the end with an extended table. We didn't mind, we just thought it was weird. The menus are already at the table so we grabbed them and started to decide what to eat. She is on a carnivore diet, so she just wanted some meat! Hahaha. Our server, JaneMarie was awesome. She was very attentive and super helpful. She was super friendly! We settled on the 6 oz steak and grilled shrimp plate that came with 2 sides (house salad/sweet potato with caramel and mushrooms and green beans and "fresh vegetables"). My house salad came out first. I ordered dressing on the side. It was a basic salad - nothing to write home about. The entrees came out in about 20 minutes. The shrimp was laying on 2 slices of bread/toast. The steak was smaller than I thought it would be but it was very well cooked (medium well). The broccoli was cooked in something that did not make me think "fresh". The green beans were smothered in a sauce a with bacon and onion bits. I got the broccoli and green bean to take home since she didn't eat her sides. The sweet potato was the highlight of the meal!! The shrimp were well cooked and flavored nicely. The tops were a bit salty, but not horribly. The steak was easy to cut and tasty. The sweet potato was delicious. I ended up taking my steak home with the sides and the leftover bread. We both LOVED the convenience of being able to pay at the table. We were even able to split the bill in half and pay separately. That is a feature that I appreciate so much! As we finished up, JaneMarie came over and said that her manager had a little something for us. We were excited! She came back and said it was a coupon for a free-something. The manager came over and checked in but didn't give us or say anything special. We got up to leave and I told her Jane had said she had something for us. She asked if it was our first time and we said yes and she gave us a coupon for next time and some informational papers. I took home the bag of peanuts they gave us and it reminded me that I had heard the floor was covered in peanut shells. It was not. Overall it was a nice meal (2 for me since I had the leftovers for dinner).

    Tables never got cleared. The closer one was like this when we arrived and never changed.
    Mike M.

    Clearly this is a popular place full of happy people. The staff was really friendly which made up the just ok food. Medium rare steak came out medium well. Ribs were mushy from being overcooked. We ate outside which may have been a mistake. The tables were dirty and the staff never cleared anything after guests left. It is obvious that the staff uses this as a break room. So, everyone seemed happy but I'd suggest inside seating even if it is loud since we're guessing the tables will be cleaner.

    My Fried Catfish was off the hook! No pun intended...Hee Hee....
    Cathy W.

    I quit counting all my reviews on TRH in Fairfield, cause the there's so many! Usually a Big 5 Stars. Tonight's experience was slightly disappointing. ( Sad Face) Today my husband and I celebrated our 15th Wedding Anniversary. I'm 70 and he's 74. Our "Second Time Around" has been amazing. We always have an excellent and affordable meal every time. We like to arrive early and miss all the craziness, so we got there at 3:30 and were immediately seated next to the bar. Ok. That's fine. We wait. Finally our server arrives, takes order and leaves. We wait. No bread. No utensils and where's our drinks? Long story short...I ordered a salad, 6oz filet with grilled shrimp and loaded mashed potatoes. We finally got the bread and drinks. Salads came flying in a short time later and before we even had a chance to enjoy it, here comes the Entree? It was crazy and something we've never experienced here? Ok and now for the food review. My filet was absolutely cooked to perfection! However....Potatoes were lukewarm at best. Sour Cream made them cold. I questioned the Grilled Shrimp from first bite. They seemed a bit shy of done and opaque? I did mention this daboggle to the GM. She was very apologetic. I told her "if you don't know you can't fix it". Well we still had a wonderful day together. We all have off days..right?

    Dinner.
    Carlos P.

    Great service and even better food. Out and about. Traveling and decided to stop on by. We were hungry so we hitting them ron

    Full Slab Ribs
    Theresa S.

    The service was amazing. The ribs were tasty and tender. Their rolls were light, fluffy, fresh, and warm like always. Absolutely, divine! Most of the time I go, the food is ln point, but today, the bone-in rib eye steak tasted really over seasoned and salty. The baked potatoes were also overly salty. The mac and cheese were delicious. It had a bite to the pasta; and I know this is a preference thing. I would prefer it fully cooked. The steamed veggies were also quite crunchy. The corn was nice and sweet. The place was full of customers and there was a wait to get in. I know that the staff tried their best. They had an amazing attitude. They were positive. I would still return. Nothing to truly complain about. It was still a special day out.

    Prometheus L.

    Food and drinks are always great for the price service is perfect every time I come I'm never disappointed if you never been here I suggest you give it a try

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    Alec M.

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    8 days ago

    Food is always fabulous here! Love the rolls, their chicken dishes and their chicken salad.

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    17 days ago

    Food is good, service takes awhile because they're always busy. Good place to go and sit at the bar top or to have a date.

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    Alec M.

    Sounds like a legendary visit! Thank you for sharing!

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    1 month ago

    The steak was cooked to perfection. the baked potato was perfect also. Salad was okay. Was a bit loud.

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    Page 1 of 55

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they have a room for a private party? Say, for about 15 people?

    Yes but it won't be private. No closed door

    Is there an outside dog friendly eating area?

    No they do not.

    Do you still allow peanuts to be thrown on the floor?

    No, not any more.

    Do they accept reservations or only walking wait list?

    If you call ahead, yes. If you have the app you can join waitlist from your phone.

    Does Texas Roadhouse still have fried fish?

    Yes they do. They are smaller pieces than before.

    I know this restaurant no longer does the peanuts and there are no shells on the ground anymore, but would someone who is deathly allergic to nuts be able to dine here safely?

    I assume since they don't do peanuts anymore it would be safe unless you have other allergies

    Do you require proof of vaccination?

    No they don't (so far).

    Are they open for Xmas Eve ? If so what are the hours?

    Yes!! from 11am-11pm hours may differ

    Why doesn't anyone pick up the phone? How can I get on the waitlist for 8 people if nobody picks up the phone?

    Like many restaurants since the governor finally decided to open the state, there's been a shortage of people wanting to work since the government is paying so much in unemployment and other free cash incentives.

    How can I get reservations for 9 persons?

    They don't accept reservations in Fairfield CA. But you can call for "Waitlist." Which means basically the same thing. Not sure if they are dining in yet but they should be with social distancing.

    Is reservation needed?

    No. First come....

    Are we able to eat outside or inside 6ft apart?

    Outdoor dining

    Do they serve prime rib for lunch?

    Sometimes they will just call and ask usually they run out during 7pm

    Hours of operation?

    Varies by location. Can call or go online for their website

    Can you help us identify the seasoning used in the ground beef in the hamburgers they served us? Any ideas?

    You can buy the seasoning. Just ask the server!

    Any option to make online reservations? If so, I can't find it.

    If your on the standard website on your phone it wont pop up the option. But once you press on full website itll be clear. Add your name your number and theyll give you an estimated time.

    What time does Happy Hour start?

    You would do best by calling them. Only been there a couple of times and am not a "happy hour" kinda person!!!

    How much is a steak meal r estimate price range?

    $15 to $20 depending on the cut..sans any libation!

    About how much is happy hour margarita?

    2.50 on certain margaritas.

    Is there a wait right now?

    Yes but not too long

    View All 25 Questions

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    Show De Carnes Express

    Show De Carnes Express

    4.5(191 reviews)
    6.7 mi
    $$

    They have eliminated the stroganoff and greatly simplified their menu. I had the picanha steak…read moreplate and it was good, but not what I go here for. I won't be returning unless the stroganoff returns. I am very disappointed.

    We don't typically see a Brazilian steakhouse that serves à la carte, so we were really curious to…read morecheck this place out. There were six of us, so we decided to order a few items from the larger-serving menu to share everything family style among us. Here is what we ordered (prices all as of June 2026): Picanha Steak Platter (served with White Rice, Black Beans, Farofa, Vinaigrette, and Chimichurri Sauce) $69.99: This was delicious and came with about five pieces of steak. What I liked most was that some of the fat was still attached to the meat, which added a ton of flavor. The White Rice was fluffy yet firm, with a subtle citrusy lime flavor that was really refreshing. The Black Beans were also tasty and savory from the sausage mixed in. Chef Special (Sliced Picanha) (served with White Rice and French Fries) $48.00: This was basically a "sliced" version of the other Picanha platter we ordered. The meat seemed leaner though, since I didn't notice any fatty pieces. Both dishes were good, and it really comes down to your personal preference on whether you enjoy a fattier cut or a leaner one. Ribeye Platter (served with White Rice, Black Beans, and Fried Polenta) $74.99: This was also very good, but several of us thought the Picanha had more flavor, so we ended up preferring that to this Ribeye. The service was pretty good, and the food presentation on hot plates was excellent. One thing to note is that the restaurant felt a bit stuffy from all the smoke coming off the hot plates, so just be aware of that as you may leave the restaurant smelling like grilled steak. There was also an additional 5% charge for credit card payments that they failed to mention until I noticed it on the bill and inquired about it. I would've much appreciated it if they had been more upfront and transparent about this fee instead of leaving us wonder and discover on our own this "supplement charge".

    Photos
    Show De Carnes Express - Decor is beautiful!

    Decor is beautiful!

    Show De Carnes Express - Picanha Steak (Medium)

    Picanha Steak (Medium)

    Show De Carnes Express

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    Cattlemens

    Cattlemens

    3.8(1.3k reviews)
    17.0 mi
    $$$

    We loved our experience here at Cattlemen's! Our server, Madi, was very attentive and always made…read moresure to check up on us. She gave us some recommendations that we will use on our next time coming here! Food was delicious and made exactly the way I ordered it.

    This is a 4 star restaurant with 5 stars for nostalgia and loyalty…read more I remember as a kid growing up in Fairfield and then Richmond,there was this special restaurant that had the biggest steaks ever and buffalo heads on the walls. Whenever we would go there,it was always a great happy dining experience and being in Dixon,it felt like a different world than the places in the Bay Area. As I grew up and moved to Sacramento area,the restaurant took on a much bigger meaning,it was my father's favorite spot to eat and it has always been the halfway point for my relatives who live in the bay and myself in Sacramento whenever we wanted to meet up for dinner. So yes I will always love Cattlemen's in Dixon for the memories alone. Let's talk about this particular recent visit. I made a reservation for a party of 9 at 6p. The parking at this location is plentiful as they have their own lot and even during its busiest times,there are always spaces available. When we arrived it was crazy busy and they told us it was going to be a bit for our table as they were running behind,so we headed to the bar to hang out and wait for our table. The wait ended up being over an hour after our reservation before we finally got our table. I was not thrilled at this but I was trying to make the best of a not perfect start to our dinner. The management and wait staff was very apologetic for the unexpected wait,which I appreciated. By the time we sat down we were ready to order immediately after having so much time to look at the menu while in the bar. In our family the most popular thing to order is the Original Steak Dinner for Two. We usually pair up with someone at the table and coordinate our order in that way. What that order gives you is a choice of 1 appetizer -Tumbleweed Onions -Artichoke Cheese Dip -Jumbo Shrimp Cocktail. On a night like tonight where we have multiple people ordering this,all the appetizers eventually get ordered and we kind of just share them all. Personally my favorite is the Artichoke Cheese Dip. Then for the Entree each of you get to choose one of the following -9 ounce Prime Rib -6 ounce Filet Mignon -Half Rack or Pork Ribs -14 ounce NY Strip Steak -Grilled Salmon -Steak and Shrimp Scampi My personal favorite here is always the 14 ounce NY Strip. And finally we get to pick one of 3 desserts. -Deep Fried Apple Pie -Cowpie Brownie Sundae -Pete's Pan Cookie My personal favorite is the Brownie Sundae but I'm usually so stuffed,I generally have to take my dessert home,so I almost always select the Deep Fried Apple Pie as it reheats the best at home. This order for two runs $84.99. I find it to be a pretty good value for all that you get. I failed to mention with this order we also get their yummy bread service,unlimited salad and also baked beans. Once the food arrived,it was all very enjoyable,I've always been a fan of their steaks and this visit was no different-very juicy and tasty and cooked to a perfect medium rare. The manager stepped up and comped all the appetizers on our bill to make up for the one-hour delay-their team is always so good at taking care of their customers. Overall,even with the rocky start,we had a very enjoyable dinner experience and look forward to the next time we are able to get out to Dixon to have some Cattlemen's again.

    Photos
    Cattlemens - Bar Area

    Bar Area

    Cattlemens - Beef ribs $32

    Beef ribs $32

    Cattlemens - All you can salad

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    All you can salad

    Manny's Steakhouse - Surf & Turf

    Manny's Steakhouse

    3.9(716 reviews)
    18.0 mi
    $$

    My fiancée and I went to Manny's Steakhouse in Vallejo for a small anniversary dinner. The…read morewaterfront view and sunset were beautiful but the service started off rough. We waited about 15-17 minutes without being greeted, offered water, or acknowledged, even though it wasn't very crowded. I finally spoke with Giovanni, not realizing he was one of the owners. He immediately apologized and personally took care of us for the rest of the evening. He was professional, respectful, friendly, and treated us like two queens. He even offered us complimentary dessert. The food was tasty. I had the ribeye, baked potato, vegetables, and salad, while my fiancée had the fettuccine Alfredo. My steak was flavorful, although a little more well-done than the medium I requested. Giovanni saved the experience. The newer staff definitely need more training in attentiveness and hospitality, but we'll be back for the food, beautiful waterfront atmosphere and Giovanni's excellent service.

    I had a very concerning experience at Manny's Steakhouse on August 29, 2026, around 2:00 p.m. My…read morehusband and I ordered the calamari, and it tasted old and not fresh. Our server told us that three other customers had complained about it, yet it continued to be served. She notified the manager, but the manager never came to our table to apologize or address the situation. Later that day, I developed severe stomach pain, broke out in a cold sweat, and had to be taken to Kaiser Hospital. My blood pressure was very low, I vomited at the hospital, and I needed IV fluids to stabilize me. The illness also triggered a painful kidney-stone flare-up. My doctor confirmed that consuming the old calamari caused my illness. This was a frightening medical emergency. I am extremely disappointed that the calamari was reportedly still being served after several customers complained and that management never checked on us. I hope the restaurant takes this seriously, investigates its food-handling procedures, and ensures this does not happen to anyone else.

    Photos
    Manny's Steakhouse - Spacious interior with nice views

    Spacious interior with nice views

    Manny's Steakhouse - Steak Fries

    Steak Fries

    Manny's Steakhouse - Cajun Fettucini Alfredo with scallops

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    Cajun Fettucini Alfredo with scallops

    Buckhorn Steakhouse - Rib Eye

    Buckhorn Steakhouse

    3.9(1.1k reviews)
    16.4 mi
    $$$

    Great place. Love it here. Food is great and the service is excellent. Been going here for years.read more

    My girlfriend and I came to Buckhorn Steakhouse in Winters to celebrate our anniversary, and…read moreoverall we had a really nice experience! I ordered the prime rib, and WOW it was amazing! It was definitely on the thinner side compared to the prime rib I've had at other steakhouses, but the flavor absolutely made up for it. It was seasoned really well, flavorful, tender, and honestly one of the best-tasting prime ribs I've had in a while. My girlfriend ordered the rack of ribs, and she loved them! She said they had great flavor, were tender, and were cooked really well. We also shared a side of mushrooms, and those were SO yummy definitely a side I'd recommend adding to your meal. The restaurant is definitely on the expensive side, especially for a steakhouse, but for a special occasion like an anniversary, I'd say it's worth the splurge in the long run. Our waiter was also incredibly sweet and attentive, which made the experience even better. Since we were celebrating our anniversary, they even gave us a free dessert, which was such a thoughtful touch! As for the ambience, it's okay. It has that classic steakhouse/western feel, with deer and elk heads mounted on the walls basically staring you down while you eat . It definitely gives the restaurant a unique atmosphere, although it's not necessarily the type of ambience I'd come here for. Overall, we enjoyed our anniversary dinner and would definitely come back. The food, service, and special-occasion experience made it a memorable night!

    Photos
    Buckhorn Steakhouse - Booth seating is nice

    Booth seating is nice

    Buckhorn Steakhouse
    Buckhorn Steakhouse - Split wedge salad

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    Split wedge salad

    Texas Roadhouse - bbq - Updated August 2026

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