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Texas Roadhouse

3.6 (309 reviews)
Closed • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Happy hour specials

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Steak and loaded mashed potatoes
Ann C.

Six adults stopped in for dinner on a Monday evening. We followed a basket of rolls to our table and were seated immediately (I am pretty sure I did an online check in). We ordered a couple apps and 5/6 adults either had steak or ribs. I had a bowl of mashed potatoes (small appetite). Our food was delivered quickly and everything was perfect. I haven't had the opportunity to try the rolls because I am allergic to cinnamon and I worry about cross contamination. Everyone at the table RAVED about them. The table next to us celebrated a birthday for a teenage girl who was so embarrassed with the attention... we thought it was fun. Good food, great service, fun atmosphere!

Mac & Cheese
Travis B.

Mac & Cheese: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. On a recent visit I went with their Mac & Cheese as one of my sides. There's not much to say as it was both basic and underwhelming. You get a ton of elbow macaroni (it was actually enough for a meal on its own) considering it's a side dish. The macaroni fell a little flat for me because the flavor was incredibly mild and more buttery than cheesy. Photos on their website depict noodles that are more of a cheesy orange, but mine looked like a light yellow or even white by comparison. On the plus side, the noodles were not dry. By no means bad, but nothing to get excited about. I wouldn't get it again, especially since it's an upcharge item. Just okay 3 star Mac, 4 stars overall Doughboy_Food_Reviews

Order a medium ribeye. Get a charred overcooked fatty piece of meat for $40.00.
Zaya A.

Order a medium ribeye. Get a charred overcooked fatty piece of meat for $40.00. called in to complain was transferred over to four times.

6 oz sirloin steak with loaded mashed potatoes
Angela B.

What an experience today while celebrating our mother's 70th birthday! The service was outstanding by Kelly! Upon approaching the facility was clean with a walk up area for pick up. The facility wasn't nicely decorated for Breast Cancer Awareness... kudos to this team! I was waiting on my group to join and Ava the hostess and manager Kelly were aware I was waiting on a group who were taking a super long time, but when I asked to be seated after 30 minutes they agreed. Once my group arrived they asked to be moved to a different table. No hassle from the team that accommodated our request. Our server Kelly was on top of our request with a smile. We ordered the onion blossom to start and our drinks which all arrived at our table quickly. In addition, we all purchased from the $11.99 menu and this was over enough food. A great value. We got the steak with two sides. All dishes were cooked perfectly and flavor was great. The condiments were clean a nicely laid our. Menus were clean and easy to read. The famous Texas Roadhouse rolls and cinnamon butter .... the best! When it was time to wrap up she provided to-go boxes and bags. The service from the hostess stand to our table was something to talk about. Great job Kenosha team! If I could rate you at 10 stars, I certainly would!

Gary G.

OK, I decided to stop in here again to watch the Brewer game and have a little dinner after work. I wanted so desperately to give the Roadhouse a better review. Fourth time is a charm! They seem to have gotten better...must have new management. Bree the bartender was cordial and accommodating. I ordered the double grilled pork chops side salad, and green beans. Everything looked and tasted absolutely fantastic. Keep up the good work! Kudos to you Texas Roadhouse!

Basket of rolls
Alex H.

Hack: Pick out your steak when you go in, even before you sit down. They will give you a ticket to identify your steak and you just give it to your server when you are ready. I always choose the nice ones with marbles. They cooked it just right, medium and it was better than I expected. One of the managers Liz was amazing. The basket of rolls could be a little softer though

Texas combo - ribeye and grilled shrimp
Monica A.

Stopped for an early dinner on the way back to Chicago. Even though the restaurant was full, we waited only a few minutes. Our waiter was great! Fast and funny! The bread basket is to die for along with the cactus blossom. Paired really well with the "two spotted cows" draft beer. For the entree , had the Texas combo- ribeye and grilled shrimp. The meat was cooked to perfection and all the sides were really great! Definitely a must if in the area !

Dallas fillet-- perfect!
Tracy G.

Tuesday night and still the best steak in town! My steak was perfectly cooked and delicious. Staff are always friendly and the location is always clean. Sometimes a bit loud with folks talking but I'm good with that.

House Salad
Ellen B.

No this is not the perfect place to get a steak. But seriously it's good even if you go when it's busy. I usually pick a steak out of the case and have them not season it. This way I can control the amount of sodium I take in. I miss the seasoning that's for sure. You can order your salad with just oil and vinegar. All of the dressings they offer are pretty high in sodium. The mushrooms are good on the steak. I should try the onions as well sometime I used to get a shrimp sidekick but the sodium is way too high. Their Cheese Fries appetizer is also very good but sigh... Very kid friendly. Large groups eat here all the time as well. And Saturday night they are packed. But I've not had bad service. Even when a storm came through and we temporarily lost power.

Extra Fresh-Baked Bread was scrumptious!
Leigh Ann R.

This restaurant is your typical Texas Roadhouse with the country music and relaxed atmosphere. Everyone that we encountered was very friendly and offered great service. The manager even stopped by to make sure everything was satisfactory. The steaks and wings were delicious as were the rolls and rattlesnake bites. Our server did a wonderful job and was both helpful and friendly. I asked to get my fries on the side (so my son could have them) and they gave him an entire basket of fries. Overall, I would definitely recommend this restaurant.

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15 days ago

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5 months ago

I was disappointed with my steak, I never had a bad one until Saturday night. My margarita was excellent though

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3 years ago

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7 months ago

My ribeye I ordered med, came out pink. Most of the cut of meat was fat ! Very disappointed

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2 years ago

I went out to dinner here with my mom and my two kids. The staff was very friendly and the food and drinks were delicious!

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Waterfront Warehouse

Waterfront Warehouse

4.3
(506 reviews)
7.0 mi
•$$

This place was amazing! We stumbled upon it in Wisconsin on a rainy day and it did not disappoint…read more Our server was so nice giving us a ton of recos and the food was delish. The cheese curds and kicking chicken wrap are a must order! Will for sure be back the next time we're in Kenosha.

Look, Waterman's Warehouse had a lot working against it the night we visited. Triple-digit heat. An…read moreAC unit doing its best. The Cubs dropping 23 runs on the Padres. The Brewers tied in Cincinnati. The US men's national team handling Bosnia. Basically every screen in the place was must-watch TV and the bartender -- understandably distracted, perhaps -- decided that was the ideal moment to restock straws and cut fruit. We waited. In the heat. Our server was genuinely good when he materialized, which wasn't as often as we'd have liked. Food: the cheese curds earned their reputation. The Mekts burger was fine -- solid, no complaints. The Reuben rolls, however, arrived looking exactly like what they were: a Sysco product plated with minimal ceremony. Hard pass next time. As for the name -- if you're picturing a dock, pilings, maybe a gull or two -- walk outside and squint hard past the road and the rooftops. Big lake's out there somewhere. Technically. Maybe a 3.2 night in a 4.3 restaurant. I'd go back on a slow Tuesday in October.

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Waterfront Warehouse
Bar
Bar
Loaded taters, tenders, burger w/sweet potato fries, Reuben eggrolls

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Loaded taters, tenders, burger w/sweet potato fries, Reuben eggrolls
House of Gerhard

House of Gerhard

3.8
(216 reviews)
4.9 mi
•$$

Wow! Perfection! My…read moresisters took me to this dollhouse of a restaurant for my birthday. From the outside in, the charm was everywhere. Cozy and sweet, every detail is thoughtfully planned. The bar area is adorable. Our bartender was so chatty and created perfect old fashions. The two dining rooms are equally adorable. The staff was fantastic and made us feel so welcome. The ladies at the hostess desk, the bartender and our server all offered warm hospitality. From appetizers to dessert, we loved everything. They offer classic supper club options as well as traditional German fare. House of Gerhard is not to be missed.

We always feel welcome when we step inside House of Gerhard on Highway 50. The quaint bar feels…read morecozy and comfortable. Low bar features comfy and accessible swivel chairs instead of bar stools. Very nice bartenders and top shelf beers and booze. There are no steps to navigate to enter restaurant itself (as well as the dining area), but there are two steps to climb to reach the small bar area. A railing would be helpful here. Dining is also a delight. A nice menu offers a variety of entrees and appetizers, German and American fare. Seafood is also very well prepared. Friendly waitstaff work hard and are very efficient. Water is refilled constantly. We had a schnitzel, scallops, house salad, and one awesome spinach salad topped by a perfect Strawberry Schaum Torte dessert on a recent busy Saturday. Can't wait to revisit to House of Gerhard when we return to Kenosha County.

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House of Gerhard
Oskar Schnitzel
Oskar Schnitzel
House of Gerhard

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Butcher & Barrel

Butcher & Barrel

4.0
(153 reviews)
14.0 mi
•$$$

This is by far one of the best dining experiences I've had in Racine!! From the signatures,…read moreclassics, wines and beers, the bars excellent availability of libations makes it hard to choose. I decided to try something different, so I decided on a Strawberry Fields before the meal. Steven the bartender recommended it and it was delicious. The strawberry lemon made it a little sweet and sour without one overpowering the other. Their menu includes poultry, fish and of course the "Butcher's Corner". I ordered the Urban Cowboy steak and it was cooked to perfection. Juan, our server suggested different knife based on the meat we ordered. He also noticed that I had almost finished my drink and remembered what it was and asked if I would like another. Which I did. Juan's attention to our table made this a memorable dining experience. I only wish we had more room for dessert!! Maybe next time. Thanks to all the staff at Butcher & Barrel!!

I went here once actually in 2023, and I haven't stopped thinking of this exact Mac and Cheese…read moresince. I crave it all of the time so I definitely need to come back soon. The waitress was also super kind at the time. The prices are a little higher and I don't go out to eat much but that's the only reason I haven't been here since. In the back of the picture you can also see the sweet chili wings that were also amazing! You have to try this place!

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Burger and fries (outta this world)
Burger and fries (outta this world)
Butcher & Barrel
Roasted Cauliflower

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Roasted Cauliflower
HOBNOB

HOBNOB

3.4
(394 reviews)
9.7 mi
•$$$

The food is why you first came to the Hobnob but the atmosphere and the staff are why you keep…read morecoming back. When you see a restaurant staff that's been there for years that is a sign of quality and Jennifer is probably the best bartender in Wisconsin

Entering this traditional supper club is like traveling back in time to the middle of the 20th…read morecentury. It's been several years since our previous visit, and the only thing that ever seems to change here is the prices. The over-the-top (but dated) elegance, a commanding view of Lake Michigan, doting service, and well-prepared classics remain exactly as we remember. We made our reservations online and were seated promptly upon arrival. The cocktails are expertly mixed and generous in size (the Missus and I are Bloody Mary types). The days of a "free" relish tray are no more, but we ordered one as our app ($13) and the plentiful portion was more than enough for our party of 4. A basket of freshly-baked rolls accompanied by a thick slab of melty butter arrived next. Entrée prices include a choice of soup or salad and a side dish. Their baked French onion soup rivals most pub versions and the house-made salad dressings are exceptional. For my entrée, I could not resist ordering that old school supper club classic, Chicken Oscar. My dining companions went with chopped steak and chicken parmigiana. Everything was superb and the portions were so generous that we boxed up half to take home. For dessert, we wanted something a bit lighter than their caloric classics. Although not on the menu, the kitchen gladly doled out 1-scoop ice cream sundaes (they can also prepare a gold brick sundae). The staff will not rush you. Plan on spending an entire evening here, soaking up the nostalgia. Don't miss the bar with its spectacular view of the lake. The retro Hobnob experience and Wisconsin's lower gas prices are a great incentive for us Illinoisans to dine here more often!

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Classic supper club decor
Classic supper club decor
My wife's stuffed pork chop was also massive, at $28.
My wife's stuffed pork chop was also massive, at $28.
This is the quintessential Wisconsin Supper Club experience.

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This is the quintessential Wisconsin Supper Club experience.
LongHorn Steakhouse

LongHorn Steakhouse

2.1
(43 reviews)
0.3 mi

Really wanted to like this place and looked forward to trying it for a special occasion dinner, but…read morethe experience was so so, not good. First, we went early on a weeknight around 4pm. We were one of 5 tables in the entire place and stood in entrance for 5 minutes waiting for someone to seat us. We got seated and atmosphere is seemed great. Nicely decorated, comfortable booths, but something was off with the vibe. Not sure what but the staff we saw just didn't seem like they wanted to be there. It took forever for server to greet us and was not very warm or welcoming. Explained it was our first time here and response was nothing...except did we want to order drinks. Took forever to receive drinks then we ordered an appetizer of speciality dish wildfire shrimp just ok, tiny deep fried spicy shrimp with side of ranch. Just ok, had definite kick to it, if you like spicy. We placed our food order and again food took forever to come out. Salads were fresh. Bread was good. Filet which was supposed to be 6 ounces but seemed very thin, cooked more medium than medium well. NY strip steak was very thin too but cooked to order medium. Steaks had overpowering amount of seasoning on them. Baked potatoes were lukewarm at best and even though ordered loaded very little sour cream or butter. I would have asked for more but server never came back to check on us in timely manner. Had to use the butter that came with the bread but barely warm potato is unappetizing. It took forever to get our check too - no apology nothing. For the price $30-40 per person, there are MUCH better choices across the border in Illinois. Overall, drinks and bread are decent, I'd recommend driving another 20-30 minutes south and check out the steakhouses in Gurnee, Illinois, skip this location as service was slow and food was not great and served lukewarm. Meh.

I have been to this restaurant one other time. It was a pretty good experience about a year ago…read more Today my husband and I went back for an early dinner. After we were seated we waited about 10 minutes for our waitress. We ordered our drinks and told her we needed a few minutes to look over the menu. She didn't come back for almost 15 minutes. When she did she apologized for being late on getting our drinks. The loaf of bread was barely warm. We ordered our food and asked if we could substitute the salad that came with our meal for soup instead and she said yes. Well we didn't know we would get charged separately for it! Then she said what side did you want so I looked at the menu where the sides were. I chose the Brussel sprouts. Well I got charged extra for that too. My husband chose asparagus and he could hardly get it because it was woody and tuff. He was charged extra for his side too. I also was charged more for the $3.49 beer that was advertised in the menu. When my meal came the shrimp that was supposed to be with it was missing. I don't know if our waitress put the order in wrong, but I got charged extra for the shrimp. I told her the shrimp came with the dinner. When it finally came out I was missing 4 shrimp. I can see this place closing in the future. The waitress had to go in the kitchen and get the bill adjusted and it still wasn't right. It's was 85* outside and the air in the restaurant was very low. I was perspiring as I dined there. We probably will not be going back to this establishment. My husband compared another Longhorn restaurant in Illinois and said it was five times better than Kenosha's Longhorn. He did complain to the waitress and told her to tell the manager it was poorly managed and he will either loose his job or close this place up. So disappointed!

Photos
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Texas Roadhouse - tradamerican - Updated July 2026

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