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    Texas Roadhouse

    3.3 (100 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Kelsey M.

    Our server carried the experience while the cooks followed lead! Our waitress was so kind and attentive and as a customer I can appreciate it! The food came out hot, fresh, well seasoned, and delicious and it seemed like everyone around us was having an amazing time! Not to mention I came on hoco night! All the young couples come pooling in to eat and I can't blame them!

    Prime rib dinner
    Soudary K.

    We had early dinner here on a Friday night. There was no waiting. There is usually a long wait and you're lucky to get in. Casual outdoor wooden cabin atmosphere. A popular steakhouse among many. Best known for their sweet buttery dinner rolls. This time I ordered their prime rib dinner which I didn't know they had on the menu. It was good, cooked to my liking and a choice of two sides. I would order again. Overall this is a great place to go for steak that won't empty your wallet. Pricing is reasonable and they provide good service.

    Bar area.
    Dustin E.

    My wife and I came here for dinner one night. She was having a toothache and so she had to get things that were softer. She enjoyed a loaded baked potato and Texas roadhouse's delicious red chili. I am a huge fan of the chili, and now she is too. I had the chicken fried steak, which was a little bit weird. It was kind of soft and a little bit sweet, which I wasn't quite sure about. The mashed potatoes were delicious. Our server was named Hailey and she was very nice. We had a couple of margaritas with a Patron kicker and they were very good.

    12oz rare prime rib baked potato
    Crystal B.

    Had a taste for a nice piece of beef an I was not disappointed. First it was a Sat night and we got in the wait list at 4:35 pm we did not get to sit down till 5:50 pm. It was packed. The staff handled it like champs! They were moving as fast as they could and still trying to please each table lots of bday dinners! They even ran out of silverware. The food tasted so good the prime rib was perfect! It was busy and kinda loud but it was a fun evening.

    I ordered two 8oz Kansas City strip steaks, both requested medium rare, but they came out way overcooked. The food took over 30 minutes to arrive, despite the restaurant not being busy, and our drinks were also late. We payed $60 for something we didn't eat. On the bright side, our server was friendly

    Smothered chicken and mashed potatoes.
    Danielle A.

    Smothered chicken was okay. The cheese on top was a little on the hard side. I asked for butter in my mashed potatoes, and our waiter brought a container with butter in it. My husbands meat was pretty good, but fries were cold.We also a got steak and it was good. My grandson wanted bbq chicken, but the waiter said they couldn't do that. They could only bring grilled chicken with a side of bbq sauce. Waiter refilled our soda cups with water as our refills.

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    7 years ago

    Noisier then Belton store, just not the same but we were close. Think we'll stick with Belton.

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    8 years ago

    Just had dinner at Texas Roadhouse in Lee's Summit, outstanding service from Cindy! Food was great also!

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    5 years ago

    The service was awesome! The food was definitely good! The steak was tender and juicy. I will definitely be back very soon!

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    Page 2 of 3

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.4
    (120 reviews)
    0.6 mi
    $$

    My first visit to Firebirds Wood Fired Grill in Lee's Summit -- and overall a solid experience with…read morea few service hiccups worth noting. We arrived around 5:30pm on a Saturday and were told there would be about a 10-minute wait, so we opted to grab seats at the bar and have dinner there instead. As the evening went on, we learned there are some trade-offs to dining at the bar. As the restaurant filled up, the bar area became increasingly busy and service naturally slowed. Small but noticeable details -- like water refills -- started getting overlooked. I was also surprised our server never checked in with my wife about her Chicken Pasta, especially since she barely touched it. We started with the Caesar Salad, which was excellent. The portion size was enormous -- easily large enough for two people to share -- with crisp romaine, generous dressing, and plenty of shaved Parmesan. I'm a longtime prime rib fan, so seeing it featured immediately caught my attention. The 13-ounce cut arrived perfectly medium rare, exactly as ordered. The meat was exceptionally tender and flavorful, complemented nicely by a rich au jus and a creamy horseradish ("horsey") sauce that added just the right kick. My wife ordered the Chicken Pasta, which arrived as a very generous portion that could easily serve two. The dish featured grilled chicken over pasta in a spicy Asiago cream sauce. Unfortunately, the heat level was stronger than expected and ended up overpowering the dish for her, leaving most of it uneaten. One highlight of the evening was the Double Black Diamond Martini -- an infusion of fresh pineapple with New Amsterdam Pineapple Vodka. At $7.95 during Happy Hour (normally $13.95), it felt like one of the best values on the menu and was refreshing without being overly sweet. The restaurant was packed throughout our visit and clearly has a loyal following. After six years in this location, Firebirds seems to have built a strong customer base. With a bit more attentiveness to bar diners during peak hours, the experience could easily move from good to great.

    Our bartender was above and beyond expectations. Unsure of her name (Jess possibly) attentive and…read moreknowledgeable and always prepping for others Our sliders and Parmesan fries were delicious. The ambience is worthy of 5 stars

    Photos
    Dining room
    Dining room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Wally's Grill & Drafthouse

    Wally's Grill & Drafthouse

    4.5
    (209 reviews)
    5.3 mi
    $$

    Service and atmosphere was fine. The food is marginal We were there for lunch on Thursday ordered…read moresandwiches. The Rueben was dry and the Cuban was just so. Very disappointed considering the price per sandwich was high for the quality of food. so sad

    I've been to Wally's a multitude of times, and every single visit has been amazing. The food is…read moreconsistently delicious, service is always friendly and accommodating, and everything comes out incredibly fast. Most of my orders have been curbside pickup since it's right around the corner from my house, and the process has always been quick and seamless. Let me tell you about the Great Salmon Caper Sandwich. A soft, pillowy brioche bun, flaky grilled salmon, fresh lettuce, tomato, and onion, topped with a creamy, tangy aioli. It is quite literally one of the best salmon sandwiches I've ever had. When I say I'll never get sick of this sandwich, I mean it. It's a genuine 10/10 and one of the main reasons I keep coming back. The Cluckers are also excellent and come with an absurd amount of food. My only complaint is that the chicken pieces can sometimes be so large that the chicken-to-breading ratio feels a little off. Other than that, they're fantastic. The breading is seasoned perfectly, the chicken is juicy, and the price is extremely affordable for the portion size. The homemade honey mustard is also some of the best I've ever had and is easily my favorite dipping sauce on the menu. Wally's is one of those places that never disappoints. Fast service, affordable prices, generous portions, and consistently great food make it an easy recommendation.

    Photos
    Wally's Grill & Drafthouse
    The Ruben Sandwich
    The Ruben Sandwich
    Wally's Grill & Drafthouse

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    Roots Seasonal Cuisine

    Roots Seasonal Cuisine

    4.3
    (158 reviews)
    0.7 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Photos
    Roots Seasonal Cuisine
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    Cocktails

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    Cocktails
    Third Street Social

    Third Street Social

    4.1
    (706 reviews)
    1.8 mi
    $$

    1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

    I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

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    Seating
    Seating
    Fried Chicken (Half)
    Fried Chicken (Half)
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    Blackend Shrimp Tacos

    Texas Roadhouse - steak - Updated June 2026

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