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Texas Roadhouse

3.6 (88 reviews)
Closed • 3:00 pm - 10:00 PM

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Bone-In Ribeye*
Raymond B.

If you're craving a really good steak and ice cold beer, look nowhere else. Texas Roadhouse is simply the way to go. This location, in my opinion, is better than the Texas Roadhouse in Chantilly or Woodbridge. Less wait time and I like the fact that their waiting area is free of peanut shells.

Elizabeth O.

I had only tried Texas Roadhouse, This being my second time trying it wasn't any less great as the last. I definitely can say that the Hype about the bread rolls is 100% understandable. The steak is amazing and if you get an appreciate make sure to get the Potato Skins! Our server was very nice and gave us recommendations about the menu! The restaurant decor is very cool and they do have lots of TVs for games by the bar. Don't forget to get bread rolls to go if you come!!

Sirloin 8oz with grilled shrimp with seasoned rice and fried
Jasmine K.

FOOD- 4/5 I get this order every single time (New York strip with the 2 sides). Sometimes I change up the sides but for the most part, I can't pass up the corn and loaded sweet potato! The reason I gave it a star off is because I asked for a medium rare but I got a well done. Steak was not as good as it typically is because it was over cooked. SERVICE- 5/5 our waitress was super sweet. Didn't have to ask for a refill. She came by enough to ask if we needed anything. AMBIANCE- all Texas roadhouses have the same vibe. It's definitely on the louder side and they have a bar. This specific location, it seemed like either the owner or manager came by to check on everyone's table. I should've mentioned something about the steak, but i still enjoyed it still! Would definitely come back!

Loaded mashed potatoes fillet with creamy, horseradish and raw horseradish
Phillip R.

Our server was Jamie and she was absolutely phenomenal. I've been to a few Texas road houses before, but this was hands-down one of my best experiences. She was a great server and extremely attentive. The food was great.

a plate of steak, bread, and salad
Chip W.

I was on my way home, hadn't had dinner and decided to pick it up and take it home. I typically avoid take-oiuit except for Chinese and Pizza. I was feelng adventerous, so II said to myself "Self, give it a try!" I'm glad I did! i ordered ONLINE. Easy and convenient! I ordered a 12 oz. Ribeye, Medium, a Baked Potato and a Caesar Salad. Everything was there. It was hot (except for the salad). Dressing and butter was included. So was their delicious rolls. My Dr. would argue, but I could make a meal out of their rolls and cinnamon butter. Mmmm! The steak was cooked and seasoned just right. The baked potato was NOT cut open, so it stayed hot and was wrapped in aluminum foil! The steak and potato were in a plastic lidded container that was a good 9" square. The salad is a separate styofoam, clamshell to keep it from absorbing the heat from the other items. The rolls were in a wax-impregnated bag to ensure warmth and freshness. The butter was in 2 cups, packaged separately in a plastic bag. FOOD - 4.5 stars ......................................................................A- SERVICE - 4.0 stars ..................................................................B+ ATMOSPHERE - Not Rated PRICE - 4.5 stars .......................................................................A- OVERALL ......A-. A GREAT experience. Makes me rethink take-out. I spent a little less than $27 with tip & tax. A great deal for the quality of the meat, the preparation and the way it was packaged for pick-up.

Helena K.

Let's start with the bread. Omg it's so good. Warm soft bread we can't stop eating. They even have a little butter aside too. My son who is barely two years old is super picky eater loves their bread. The food was good. They are so nice. The waitress sees our son love the bread she even offers for us to take some home. Although the rice was undercooked they immediately offered another side to replace. Place decorations pretty nice. I definitely recommend it. And I will come back for more.

Fried pickles

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3 years ago

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4 years ago

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4 years ago

Love it! The food was great but very busy. The server was great and friendly. Definitely will come back

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Dizzy Pig BBQ

Dizzy Pig BBQ

5.0
(22 reviews)
4.2 mi
•$$

I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

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Dizzyfest - June 2015
Dizzyfest - June 2015
Chris Capell cooking on his Dizzy Pig Big Green Egg
Chris Capell cooking on his Dizzy Pig Big Green Egg
Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.
Odd BBQ

Odd BBQ

4.6
(374 reviews)
9.8 mi
•$$

I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

2 stars because there pork belly sandwich is very good but the problem is during my last 4 visits…read moreit was out of stock which would have been ok if they did not make us drive all the way (as they dont take phone or online orders) to always find out out that they are out of stock. Highly unprofessional!!

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Inside
Inside
Odd BBQ
Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

Texas Roadhouse - steak - Updated July 2026

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