Tom S.

Still my favorite Texas Roadhouse location in the country! Last night after my mother's funeral we were looking for a good place to eat and I recommended TR because two of my party had never been there. Myra took care of us and she was exceptional with her customer service and patience as we provided our orders. The steaks were seasoned just right and the baked potato and sweet potatoes were excellent. The salad portions were full size as this location doesn't skimp out. The meal was perfect and even arriving an hour before closing, never felt rushed. Thank you Myra for making a sad night fantastic!

John G.

Since the actual menu isn't online, we didn't really know what to expect but were indeed aware it was extremely popular. So we made a point of getting on the waitlist right after it opened up last Saturday. Yet we ended up waiting another 15-20 minutes before being led to our compact "mini booth", where a basket of plump, fresh rolls and cinnamon butter were waiting for us. Many reviews here rave about these rolls but we weren't exactly enamored with them. I suspect that many or there patrons are ravenously hungry after the long wait. After a few minutes perusing the menu, a courteous server arrived to take our order and proffer useful guidance on what to order. I was rather enthralled to see the long list of sides, any two of which are included with many entrees. So while $29 for a steak might seem somewhat pricey to some, it's a seriously screamin' deal considering that it includes even a salad and a side dish like steak fries. I ordered a NY strip steak rare, with a Cesar salad and extra crispy steak fries. My wife went for well-done broiled salmon with a baked potato. Both our orders arrived within 10 minutes. The Cesar salad looked picture-perfect, however the dressing was ultra-bland, with no garlic, anchovy, or parmesan "kick". I suspect they purloined their recipe from a 1970s institutional cookbook. in stark contrast my perfectly cooked stake was bursting with flavor. My wife's broiled salmon was also perfectly seasoned and done to perfection. While we were eating, many others were filtering into the restaurant, so it became quite loud, so we decided to skip dessert and make our exit. Luckily there are payment terminals on every table so we didn't have to wait for our server to return, however she did come over to say goodbye, which was very nice. I left an extra large tip because of the flawless, professional service and since I spent so much less than expected. After leaving, we both completely understood why it's so popular with anyone looking for a great meal with courteous service at a very attractive price. Indeed it seems like we were fighting the current walking out because so many were streaming in!

Brad M.

Haven't experienced a Texas Roadhouse before and was hoping for more than the Applebee's vibes we got. First off, there are no reservations available, only a waitlist, which seems underutilized because the line never goes down. We added ourselves to the waitlist ahead of time, but still waited 30 to 35 minutes even with our 20 minute travel time. The wait staff was very polite and quick to address any needs. The rolls were warm and fresh but don't come with nearly enough of the famous cinnamon butter for all those huge rolls. My steak was cooked to perfection and was really tender, practically melting in my mouth. However, the loaded baked potato had unmelted cheese and was still hard in the center. The green beans looked great but the serving cup was filled with gross green bean water that tasted straight from the can. My wife's country fried chicken came with pork-based gravy, which wasn't mentioned on the menu and seemed odd for a chicken dish. The worst part was the bartender. We had to send the first drink back because it was made with melted leftover ice and tasted like diluted tap water. The martini glass wasn't filled to the top either. It seems if drinks aren't on their menu, they won't make them correctly. Really had high hopes for the entire meal, but it missed on so many points. The steak was excellent, but nearly everything else fell short for a brand new location.

Steve R.

In comparison to Outback or longhorn Texas Roadhouse is the winner. It's definitely not a high end steakhouse but a great place for a family dinner. It's full of families at just about every table. Service is great. We had a shadow with our server which is annoying but I get it. The steaks are cooked how we asked. I asked rare it came rare. Others places torch it regardless. Beer was cold place was clean. Not much to say it's a typical chain. Our servers were pleasant and the wait wasn't too long. I actaully enjoy coming here unlike the other chains. I do recommend this location over then one of the AC expressway.

Lee M.

Enjoyed our visit to the new Marlton location. I've driven by a few times and it's always busy. I plan to call ahead to be placed on the waitlist next time. We arrived a few minutes before their noon opening and there was already a line of 20 people ahead of us. We had a few minutes wait until we were seated. Caroline was our server and she was great. Hot bread arrived on our table within a few minutes. A second basket came with our main meals. We liked everything we ordered. The $5 house margarita was small but packed a decent punch. Our only complaint was our Caesar salads were drenched in dressing. I'll remember next time to ask for dressing on the side. I thought the steak kabobs were delicious and very good value. Tender and a big portion. I'd order this again. The corn and mac and cheese sides were a hit. Too full for dessert but we will make room next time.

Christopher C.

My wife and I went here on a date to celebrate our anniversary! Carolyn was our waitress and she was outstanding! Very personable and made great recommendations. We got buffalo wings, fried pickles and mozzarella for an appetizer. Our sides were chili, a house salad and a loaded sweet potato with our main courses being steak kabobs and an 8oz sirloin with grilled shrimp. It was super busy but Carolyn did a great job making sure we had what we needed. Also, the food was so delicious!

Jon H.

This was our first time ever at a Texas Roadhouse and it lived all the way up to the hype! We were so excited for the news of TXRH opening in the area, as everyone is with the long wait times, but despite knowing there'd be a wait we decided to give it a shot. We signed up for the waitlist through the app for 4 people and were given a 1 hour -1 hour & 10 minute estimated wait. We ended up being seated 15-20 minutes after the estimated wait time but that's okay as we spent a little extra time at the bar. The first thing I noticed were the very reasonable drink prices. $5 select draft pints, $6.50 frosted mugs, $5 margaritas all day everyday. Even the rest of their cocktails were between $6-$12. I started with a $5 Modelo draft which was cold and crisp, and I followed that up with an $8 Midnight Sour. If you like sweet drinks this is for you; fresh blackberries, blackberry syrup, sour mix, and bourbon. While at the bar the bartender brought us their signature rolls with honey cinnamon butter. These are ADDICTING! There are lots of TVs in the bar area including a huge tv on the back wall that's visible from any of the bar seats. They played great country music all night, and I loved the decor (especially the wild game mounted on the walls). We ended up being seated in the bar area -- fine by me as some sports games I wanted to watch were on. We were greeted by our server, Dakota. That name doesn't get more fitting for a Texas Roadhouse if you ask me. She was so very friendly, knowledgeable when it came to the menu, and made some great recommendations. Almost like she had been there for years even though this location had just opened less than a month ago. We started with the Cactus Blossom for the table as recommended by Dakota. We loved it, and I think it was better than the competitor's Bloomin' Onion. It wasn't greasy, and it was lightly evenly fried throughout. Prior to ordering dinner, Dakota went over the menu with us and told us the portions were so generous that we're all going to be able to order our own meal, taste a little bit of everyone's entree, and be full before we could finish. She wasn't lying as we all ended up with leftovers which usually doesn't happen for me. My wife and I ordered steaks. The 20oz Bone-In Ribeye for me and the 6oz Dallas Filet for her. We really enjoyed the steaks which they claim are hand-cut daily. Seasoned very well, juicy, cooked perfectly medium rare & medium, tender. The steak quality definitely took me by surprise. Our friends both went with chicken entrees; Country Fried Chicken and Herb Crusted Chicken. The chicken was also very tender. The gravy served over the Country Fried Chicken was phenomenal (reminded me of Cracker Barrel's gravy) and the seasoning on the Herb Crusted Chicken couldn't have been better. Each entree was served with two sides. I loved the southern style green beans with bacon bits. The loaded baked potato was just so-so but definitely not something to complain about. I also ended up trying one of their $5 margaritas. Lots of sour mix and it was SOUR lol but for $5 it's worth the price tag. Our first experience at a Texas Roadhouse, especially considering how new and how busy this location is, was a home run. I thought they handled the amount of patrons they had very well for being so new, the food (for a chain) was actually really great, the service was outstanding, and the prices and portion sizes were extremely generous. Once the hype and wait times die down a bit I will be back here often. This may have been the best chain restaurant meal I've ever had. PSA: if your friends/family are taking you here for your birthday, mentally prepare for staff to bring a mounted saddle out to your table to sit you up on while they announce to the restaurant it's your birthday.

Vivian R.

We went here to try Texas Roadhouse for the first time the other day. The restaurant was packed, but since it was only 2 of us they were able to seat us right away. We had their complimentary rolls and peanuts, which were super tasty! For an appetizer, we had their fried pickles, which were delicious as well! For entrees, we both ordered the filet with shrimp and had Mac & cheese, Caesar salad, and fries as our sides. We enjoyed the steaks and the prices were amazing! We also enjoyed their line dancing in the middle of the restaurant. We will be back again soon.

Mary M.

RJ greeted us with a warm smile! We had a wonderful dining experience, largely thanks to RJ. He was incredibly attentive without being overbearing, ensuring our glasses were never empty and answering all our questions about the menu" Our food came out fresh and hot. RJ thank you for making my dinner it was delicious. Ambience was very friendly and welcoming. Thank you RJ.

Trent O.

Happy to have TR move into town. We enjoyed dinner here in the first Saturday after grand opening. Joined the waitlist with a table for two at 3:15pm, and were given a time of two hours and 5 minutes. We arrived at 5:15pm, pulled into a parking spot, checked in on the phone and within 30 seconds we got a text that our table was ready we walked in, checked in and got seated within two minutes. What a great system, there was a line out the door with people waiting for tables. Every aspect of the dinner went smoothly with a large service team working together to control the huge demand. Our server was newer, but did an awesome job checking on us and making sure we had everything we needed. The food was perfect. House salads served in ice cold bowls, complimentary rolls piping hot with the cinnamon butter 1 everything you would expect. This place is going to crush it here in Marlton. The remodel from the TGI Fridays looks awesome and I understand it was gutted and rebuilt inside out. Our steaks were cooked perfectly and seasoned well, Most defiant will be back. Use the online waitlist and you will find it to be a smooth experience

David L.

Great service, amazing food, beautiful and clean place. Asked for medium rare steak, perfectly cooked