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    Texas Roadhouse

    4.0 (756 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cactus Blossom-
    Aurora G.

    The only reason it wasn't 5 stars is because they told my sister that we wouldn't need a reservation as long as we called an hour beforehand, and that was NOT the case. We ended up waiting for almost 2 hours, which was kind of ridiculous. That aside - once we got in, it was wonderful. Lolita was our server and she was a gem. Truly. I would come back just for her. The food is very much middle-class fancy vibes and as long as you're ok with that, you'll have a fantastic time. The margarita was great. The onion was the perfect amount of greasy. The shrimp was delish. The steak was pretty good. The bread - yum. Long story short, I'll be back for sure.

    Ceaser Caesar Salad
    Alexandra S.

    TR never fails to bring us the best service and food ever. The rolls and butter will forever be our favorite. This place is so homey !

    Jorge R.

    This is one of my new favorite happy hour spots. Their Sangria Margarita is my new way to say: "Hello Weekend!" . My wife loves the bread and it was certainly very hot toasty buttery and good....we sat at the bar but we got there early...and I recommend you do too! It gets packed. Their steaks are hand-cut and they pride themselves on them. They're on display as you come in. I tried the "Dallas Filet" (Filet Mignon), it was cooked just as I wanted. Good crust and nice and rare under it....it was melt in your mouth goodness. The chili is solid too. We'll be back....very very soon

    My mom nearly chipped a tooth biting into the middle of these ribs. Please be wary when ordering this specific main entree.
    Ivan C.

    I love coming here but sometimes the quality takes a dip. My mom nearly chipped a tooth biting into the middle of these ribs. Please be wary when ordering this specific main entree and don't be afraid to ask for a replacement.

    Andrew F.

    It's been quite a few years since I've been to Texas Roadhouse, and stepping back in brought a wave of memories . I still remember back before the COVID days when you could grab a handful of peanuts from the front barrel or toss the shells on the floor..things have definitely changed since then. Now they come pre-packaged, but they're just as fresh and tasty as ever. Of course, the bread rolls and that irresistible cinnamon butter haven't changed a bit..still as warm and heavenly as I remember. I was craving a good cut of steak, so I decided to pop in, and it did not disappoint. My girlfriend had the 6 ounce sirloin, and I went for the New  York strip. Both were cooked perfectly, tender, and juicy. Service was excellent too. Our waitress was super attentive and friendly. The only downside was the noise level and the strong A/C breeze, so you might want to bring a sweater if you tend to get cold. Overall, great meal, great service, and a classic Texas Roadhouse experience.

    Salad
    Franklin D.

    Love this place, food is good as always, beer amazing nice and cold draft, the bread is amazing.

    James K.

    Texas Roadhouse is a well-known chain that delivers exactly what it promises: solid steaks and hearty American fare. Sure, you can tell that some of the sides come from a can, but that's perfectly fine. This isn't meant to be a bougie steakhouse. It's a quick, delicious, all-American restaurant where the portions are generous and the food hits the spot. Yes, some dishes feel like they could give you a heart attack, but if you choose wisely, you can put together a fairly balanced and even healthy meal. I had the Dallas Filet, and it was cooked just right, tender, flavorful, and honestly better than what I've had at some higher-end steakhouses I won't name. The atmosphere is lively, the service is top-notch, and it's the kind of place you know you can always count on. I'd give this spot a solid rating and will definitely keep coming back whenever I'm craving a good steak.

    Ft. Worth Ribeye*
    Nat R.

    Honestly, for a quick dine in I don't think it gets better than Texas Roadhouse lol. Such a good spot in fact that I came back twice in one week! The bread rolls...I mean do I really have to say anything? They're absolutely delicious, soft, subtly sweet, and best of all warm!!! The first time I came I was given great service and hospitality by a blonde server, I can't remember her name unfortunately but she was absolutely amazing! I eventually returned and got a male server who was actually also blonde I think but he was the absolute opposite, not attentive at all. I usually never tip under 20% but he changed me that day unfortunately. The food is also very very flavorful and for the price, I think the portions are up to par. Both nights I went were pretty busy actually, there was a wait of over 40 minutes on both nights so the ambiance was more of a sports bar, even then I had an amazing time. Music wasn't overbearing or overstimulating, the hosts could be a little nicer though will definitely be coming back soon hopefully!! The potato skins came out a little burnt when I was first ordered them but everything else was great.

    Family Sized Sirloins*
    Veronica G.

    We went during the weekend and waited a few minutes before being seated. The bread and butter they serve as a starter is the best by far among Texas Roadhouse's direct competitors. We ordered sirloins, and they were good, generous portions. I would not recommend the yellow rice as a side as it tasted like pre-microwaved rice. They also offered to take a photo of us and printed them for free, which I thought was a nice gesture and smart marketing.

    Caesar Salad
    Karyna V.

    First time trying Texas Roadhouse and I'm glad my family and I did. It was excellent...! Ambiance -- It is a clean, fast paced and lively restaurant. The negative -- it is always busy so the wait time is long but the plus side -- there is a "call ahead" option and it's worth using it. When it states to "gather your party", it only takes minutes to have your party seated. Service -- Kudos because the staff is gracious, friendly and professional. Food -- Overall, great and delicious quality food. From the appetizers to the entrees, all comes out in a timely manner, freshly prepared and as ordered. My family and I enjoyed this restaurant so much that we went back a couple of days later and the food and service, again, did not disappoint.

    Bone-In Ribeye*
    Manuel S.

    It's been a few years since I've been to Texas roadhouse I will say it did not disappoint. Ribeye was cooked to perfection. I will make it a point to come back sooner. Service atmosphere was nice as well.

    Menu
    Ashley Y.

    First time trying Texas Roadhouse and I'm glad to say that it's as great or maybe even better than what I've heard. The place was packed so it's best to have a reservation or to join the waitlist early. Upon entering we were greeted with smiles and loud country music and we were quickly sat down after confirming our spot on the waitlist. We took a bit to look through the menu and we decided to order their cactus blossom and combo entrees. The cactus blossom came out piping hot and was perfectly crisp. The Cajun sauce was well balanced and was very creamy. We got two different combo entrees, one with bbq chicken and ribs, the other with ribeye and ribs. The ribs were amazing and seasoned well and the meat was very tender. The chicken was moist and wasn't over sauced. The ribeye was exactly the temperature that we ordered it and it was very flavorful. Overall, the food was amazing and the atmosphere was very lively.

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    1 month ago

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    8 months ago

    No bread , waitress disappeared and bathrooms were nasty . Food was not cooked correctly .

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    Page 1 of 19

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    Sunny's Steakhouse

    4.5(464 reviews)
    10.3 miLittle River
    $$$$

    Had a great date night at Sunny's with my girlfriend. We came for the steak, and it did not…read moredisappoint! The steak was absolutely delicious, perfectly cooked, tender, and full of flavor. You can really tell they know how to prepare a good steak. The fries were also really good and paired perfectly with the meal. The drink was really good as well, and I loved the overall energy and vibe of the restaurant. The atmosphere was beautiful, warm, and intimate, which made it a great setting for a date. Our server was also very kind, friendly, and welcoming, which made the experience even better. Overall, we had a really nice experience. If you're looking for a great place in Miami for a date night, I would definitely recommend Sunny's. Great food, great drinks, great service, and an amazing atmosphere.

    Another perfect date night!…read more We went to Sunny's late because I was craving a juicy steak, and bae chose Sunny's because they have a late-night menu and honestly, it did not disappoint! Our host walked us out to the Terrace seating, which was perfectly secluded and made for such a nice, intimate setting. We started with the Blue Crab Toast and Spinach & Artichoke Dip. The blue crab toast was definitely the favorite between the two! The pickled fennel paired with the crab so perfectly and added the perfect little zing. We both ordered the Steak Frites, and OMG... melt-in-your-mouth good! Exactly what I was craving. For cocktails, he had the Green Ghoul and I went with the Guava Cosmopolitan. Mine was definitely the favorite of the two the guava flavor was everything! Between the amazing food, great cocktails, intimate atmosphere, and some of the best service I've had in Miami thus far, I can definitely see Sunny's becoming a staple for our local date nights. Definitely one to add to the rotation!

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    9.8 miDesign District
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    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Tonight we had a true Michelin star worthy dining experience in the Miami Design District. I made…read morean rsvp for the hubby's birthday to enjoy a bucket list type dining extravaganza. Cote Miami did themselves proud this evening! They have valet Parking for around $5 at the attached garage. Nice plus! It's a great start. The place is located right on the corner and has a nice modern clean aesthetic inside and out. The entryway is so cool, too. Two lovely friendly hostesses greeted us and made us comfortable. Inside was pretty dark and romantic feeling. There is an excited buzz inside and a super cool looking bar. The clientele is quite varied. Some poshly dressed, some families with children and babies, all there celebrating life! SO many people worked as a team to present an elegant and exciting meal! We chose the top Omakase Wagyu specialty experience and WOW it IS bucket list worthy! Course after course of the world's best meats, prepared at table for you with all the interesting information about who, what, where and how. Timing is perfect and Even the garnishes like luxury caviar enhanced every bite! Only the finest ingredients prepared expertly here. I'm not even much of a meat eater, but this was the very best of the best. Even the unexpected shot of bone broth was special. There were SO many extras also. Perfect high end champagne to start and the wonderful "just right" Birthday dessert to end. Check the pics for a record of this experience. Two hours just flew by. These words really can't do it justice. Cote Miami-The stuff of dining dreams. Thanks for following me. Happy yelping in Fall 2026! ~Tami in Miami

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    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(270 reviews)
    9.3 miBrickell
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    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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    Mastro's Ocean Club

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    4.4(107 reviews)
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    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    Texas Roadhouse - steak - Updated September 2026

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