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    Texas Roadhouse

    3.2 (79 reviews)
    Closed 3:30 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Chicken Critter Salad
    Carly S.

    We had a great time celebrating a birthday at Texas Roadhouse. It was a Saturday evening with a large group and only had to wait about 10 minutes, even with the restaurant being very busy. Our server Brittany was excellent! She was very attentive, super kind, and gracious. We all enjoyed our food, especially the fresh bread and steaks.

    It's packed, always.
    Bridgette K.

    Luckily my friends know the secrets- ask for peanuts and more buns! It was 3:45 on a Saturday afternoon and the parking lot was packed....between meals. It's always like that, according to the waitstaff. So, plan to wait for a table. At 5 when we left there were many parties waiting to be seated. My margarita was very good, and 10 oz was kind of big- the mega would've been...dangerous. I was guided toward the tenderloin medallions, they were cooked as ordered with a little char and I was happy.

    Kelsey J.

    Believe it or not, I'd never been to a Texas Roadhouse before yesterday. Generally a kind of mediocre experience but it wasn't bad. The rolls were light and fluffy and the cinnamon butter was good. Not pictured but I all really liked their coffee. I had the country fried steak with sweet potato and seasoned rice. The steak was tender and flavorful but had way too much gravy. The sweet potato was the best item of the day but the rice was kinda meh and pretty salty. My husband had the BBQ burger which he said didn't have enough BBQ flavor. All in all, we probably won't be back. However, I will say, the portions were big and the price was .

    6oz Dallas Filet*
    Travis B.

    Texas Roadhouse: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. Although it's been around for over three decades, this was my first time visiting a location. My family and I dined at the Oak Creek location on 5/23/25 around 6:00pm. The place was packed, and I initially had a hard time finding parking. Before getting into the food, I do have to say that I'm disappointed that they do not take reservations. That's a peeve of mine when it comes to restaurants. I see no reason not to do it, especially if the restaurant does a non-refundable deposit that goes towards the bill as long as you show up. Anyway, the interior was tastefully decorated, and both the restaurant and bathroom were clean. It did get a little loud making it difficult to converse, but that's expected for this type of joint. Our server Ethan did an excellent job of keeping everyone's order straight and was polite and attentive. Each table comes with a bag of peanuts and bucket to deposit the shells in. I thought that was a nice touch. First up was my Caesar side salad. The lettuce was crisp and fresh. Each salad also comes with a plentiful amount of cheese and crunchy croutons. For my entree I went with their 6oz Dallas Filet, smothered in jack cheese and sautéed mushrooms. My steak was done medium just as I requested and was satisfyingly tender. I've had cuts from more high-end steakhouses that had more of a "melt in my mouth" feel, but for a chain this was alright. Being a Cheesehead I loved that there was an option to add melty jack cheese and found it paired nicely with the meat and sautéed mushrooms. Well done Texas Roadhouse, this steak is Doughboy approved Doughboy_Food_Reviews *I got Macaroni & Cheese for my other side but will address that in a separate review.

    Mango margaritas
    David S.

    What a great experience on a Friday night here at Texas Roadhouse!! My wife and I stopped here on a whim for dinner and had great service from Abby. She had the most outstanding personality I've seen in a while. It was so refreshing. The New York steak was prepared exactly the way I requested it. The salad was nice and crisp and the chili was fresh and hot with nice size pieces of meat and melted cheese on top. My wife's full rack of ribs was tender and flavorful. The fried pickles we ordered for appetizers was a nice way to start this feast off. Overall, this was a great experience for both my wife and I. To the management, Abby is a Rockstar!!

    Steven T.

    I was craving prime rib for a while so I jumped on Yelp to see who had one ready for lunch on a Saturday but after none of the prime rib places after an hour of searching and phone calls had it for lunch until Texas Roadhouse said it's available now. Texas Roadhouse is a chain so I wasn't expecting much but I do like the food so I stopped over. O man was the lot packed just after 12/noon on a Saturday and it was packed in the dining room with servers like worker ants working the room in controlled chaos. My service was great for how busy it was . I started with the legend margarita that looked good and actually had good flavor that I completely enjoyed. I ordered the 16 ounce prime rib rare that comes with two sides and sweet buns with cinnamon/honey butter. My two sides are the only two sides I have ever ordered in my roughly 20 visits across all the locations I have visited which is the chili and mashed potatoes. The mash potatoes are on the week side because the gravy is bland with no bold flavor and the potatoes were loose skin on but come on mashed potatoes and gravy are the perfect side. The chili topped with cheese and Red onion is stew like, thick with ground beef, beans, veggies and bits of steak which is always satisfying. The sweet buns and sweet butter is not really my thing but the buns are soft and fresh. The 16 oz prime rib looked amazing with the au jus and that awesome pink color with the fat tip left on, I hate extreme trimmed steaks because fat is flavor. The prime rib was tender and and completely satisfied my crave but I thought then rub flavor profile was weak compared to some of the better prime rib that I have had. Overall is it the best prime rib dinner that I have had, no. Is it the worst prime rib dinner that I have had, no but it's constant comfort food with reasonable a price I saw for a 16 ounce prime rib dinner. Judging by how packed TR was at noon on a Saturday I'm not the only person who enjoys the constant comfort food.

    Smothered chicken with applesauce!

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    4 months ago

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    Worst service ever the streak was raw and it was soo gross and we did not get our bread and straws and everything that we was suppos to get

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    2 years ago

    It was pretty good Service. And the food was alright the steak was not great but not bad. Everyone was nice that was great.

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    Water Street Brewery Oak Creek

    Water Street Brewery Oak Creek

    3.1
    (354 reviews)
    1.1 mi
    $$

    First time at this location. It was a decent experience…read more Food: We started with a couple of beverages: a beer for her and a hot tea for me. They carry Rishi teas, which always have great flavor. To start, we ordered the Korean cauliflower. It came out in a reasonable amount of time and had nice flavor, was served hot, and was a good portion. There were some nicely sized pieces on top, but underneath was a pile of smaller pieces that turned into a bit of a gooey mess. For our entrees, I had the Hot Bacon Salad, and she ordered the fish tacos. Both were good, served hot, and had solid flavor. Portions were generous, and we ended up taking some home. Service: Service throughout the meal was very good. They did a great job getting us settled with waters and menus. Our server was super enthusiastic and friendly, and the pacing was spot on. Nice job, Brandon. Atmosphere: It's a well-designed space. It was very busy, though there were still plenty of booths and seating options. Unfortunately, we were seated next to a small group that was video chatting and had a screaming baby on the other end. I like babies... just not while I'm eating. Overall: Mostly a good experience. I would go back, with a request to sit in a quieter area.

    With 4 in our group only one had issues. I had the…read morecheeseburger which was a failure. The bun was dry; the burger itself was dry & tasteless. It came with house chips which were not fresh. I did not eat much of the bun and only 1/2 the meat and a few chips. I should have complained so that's on me. Now for the server. she was great. Stopped by often and very friendly. Would I go back, yes, I would if in the area but won't order the burger for sure. With 4 in our group and only one issue I gave a 3-star rating.

    Photos
    Weekend brunch at Water Street Brewery featuring French toast, breakfast burritos, eggs, omelets, bacon, potatoes, and fresh fruit.
    Weekend brunch at Water Street Brewery featuring French toast, breakfast burritos, eggs, omelets, bacon, potatoes, and fresh fruit.
    Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.
    Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.
    Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.

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    Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.
    Ervs Mug

    Ervs Mug

    3.9
    (230 reviews)
    2.3 mi
    $$

    Erv's Mug: Located in Oak Creek, WI just south of Milwaukee, Erv's Mug opened just over 45 years…read moreago in 1979 by Erv & Barb and is still family operated today. There is a small portion for outdoor seating, but it's the interior that makes this place unique. A panoply of saloon memorabilia covers the walls and ceiling in its entirety. It is an impressive site to behold. It was neat spotting some of the items that are also in my personal collection, and I could write all day about the décor, but this is a food review. My family and I dined there on 8/5 for my brother's birthday. I'll begin by saying our waitress Cindy did an excellent job as she was friendly and attentive. For my entrée, I went with the Monterey Steak Bites, which is listed as an appetizer on the menu. I'm not the largest guy, so the 6oz of grilled black angus steak was plenty for me. The bites are sauteed with white wine, mushrooms, garlic butter, and topped with a layer of melty Monterey Jack Cheese. Everything about this dish was perfect. My steak was tender and juicy, the mushrooms were abundant, large, and fresh, the garlic flavoring was noticeable but not overpowering, and the plethora of cheese was more than enough to satisfy this cheesehead. If there was any negative to it, it would be that it was so rich, I had a bit of a stomachache after, but that's why I don't eat this way all the time. Almost forgot to mention, it comes with a tiny cocktail fork that was ideal for spearing the steak and mushrooms. Phenomenal job, Doughboy approved Doughboy_Food_Reviews *The plethora of drinks on the menu was also impressive

    I've been to Erv's a few times and it's clearly a community favorite because it's always packed! So…read moremuch fun stuff to look at though around the inside of the restaurant to keep you from getting bored or if your server takes a minute longer than you'd like, although service is always fast and friendly when I've been here. The food itself is okay. Although the menu itself is pretty big, I have a hard time finding flavorful healthier options when I go in. I've had the salads and bowls but was still underwhelmed in the flavor department, especially if I'm skipping on the dressing. Others I know think the food is good so give it a whirl, everyone has different tastes!

    Photos
    Interior
    Interior
    French Onion Soup
    French Onion Soup
    Interior

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    Interior
    The Branded Steer

    The Branded Steer

    3.3
    (228 reviews)
    1.9 mi
    $$

    After a long and exhausting day moving our elder offspring to Milwaukee, we really appreciated the…read moreoption of a late night dinner that was not fast food, especially since this was literally across the street from our hotel. The service was fantastic. I'm sorry I didn't catch our server's name, but she was attentive without being intrusive and took great care of us. We had shared that we were tired and hungry, so she brought us bread, hot from the oven, with butter. I had the quarter dark chicken, which was tasty but a little dry (not surprising considering it was near 11 pm), with sides of baked sweet potato (divine) and french onion soup (a very generous, cheesy, classic bowl - hadn't had it in years and loved it). SO had a burger (juicy and also very generously sized - he couldn't finish the last few bites!) and steak fries (nicely seasoned and tasty). Parking is plentiful, although apparently there's only one entrance. Honestly, the reason it's 4 stars instead of 5 is because of the gambling machines and sports on tv everywhere, which are a nuisance to the atmosphere but didn't detract from the food, our main objective. A solid choice close to the airport. Happy with our experience.

    I was recently in Wisconsin for a dance contest staying across the street. I went here for dinner…read moreone night. I was very impressed by the quality of the steak and sides, the excellent service, and reasonable price. The steak was a nice medium as I ordered and came with crispy onion straws. I also ordered the baked potato and sour cream. The complementary rolls are also pretty good. Overall really liked the place.

    Photos
    The Branded Steer
    Loaded potato skins
    Loaded potato skins
    Meatloaf dinner

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    Meatloaf dinner
    Oak Creek Diner

    Oak Creek Diner

    4.1
    (238 reviews)
    1.2 mi
    $

    What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

    After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.

    Photos
    Regulars at the bar
    Regulars at the bar
    1/2 BISCUITS AND GRAVY & EGGS
    1/2 BISCUITS AND GRAVY & EGGS
    HAM, BISCUITS & GRAVY & EGGS

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    HAM, BISCUITS & GRAVY & EGGS
    Final Approach

    Final Approach

    4.0
    (228 reviews)
    3.8 mi
    $$

    Recently I completed a 7-day stretch of trying at least one new-to-me restaurant per day. Day seven…read morewas at Final Approach. My family was flying back home on a Friday night and I had to pick them up from the airport in Milwaukee, so I needed dinner somewhere nearby. Final Approach has an all you can eat beer battered cod special on Friday nights, so that was my choice. I went with potato pancakes for the side. Both the potato pancakes and beer battered cod were fine. I've had better versions of both elsewhere. For an all you can eat option, though, it was more than adequate, especially by the airport as it would be busy enough without the AYCE option. Likely I'll try somewhere else if I find myself in the area on Friday night again.

    Wow pretty good food! Outside place looks dumpy. I actually was a bit worried about eating here but…read moreif it was going to be so bad why so many cars in the parking lot? Well, because it's not! Inside the place was hopping with a nice crowd of people. Still was able to get in and seated immediately. Place decorated for 4th of July and wasn't gaudy but fun. Lots of wood and you can sit at the bar if you want. Nice selection on the menu but since it was Friday we ordered the fish. Hubs had the fried cod and I had the baked. Portions totally filled your plate and were very good. Fried cod came with lots of fries which Hubs said were tasty and the baked cod came out served with rice and vegetables. Cole Slaw wasn't good but that seemed the only real issue. For some reason they served a slice of marbled rye with the fried fish but I don't think that's necessary. Prices for fish were really good and I think if you had gone to a higher end restaurant you would have paid around $10 more for the same dish. Overall a good experience and I'd come back again if we're in the area.

    Photos
    Inside
    Inside
    Yum!!
    Yum!!
    As an airline employee, I love the plane on the roof!   Talk about final approach!

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    As an airline employee, I love the plane on the roof! Talk about final approach!
    The Steakout

    The Steakout

    3.7
    (193 reviews)
    3.6 mi
    $$$

    I will start out by saying that the atmosphere of the restaurant was pleasant and inviting. The…read moreservice was exceptional. Dyna did a great job of taking care of my wife and myself. We both ordered steaks that were flavorfully seasoned and cooked as ordered. The only thing negative about our experience was the carrot cake. We were told that the cake was homemade so I decided to give it a try. I was disappointed when the dessert was brought to the table. The carrot cake was a small square that looked as though it was cut from a 9" x 13" pan. We were both expecting it to be a slice from a traditional layer cake. The cake tasted okay but I guess I expected it to be a bit more flavorful. Despite the disappointing dessert we plan on returning to the Steakout. The atmosphere, service, and flavorful steaks are worth another visit.

    The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

    Photos
    Fire  pit where it all happens
    Fire pit where it all happens
    Shrimp - charred
    Shrimp - charred
    Inside

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    Inside

    Texas Roadhouse - steak - Updated August 2026

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