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    Texas Roadhouse

    3.3 (74 reviews)
    Closed 3:30 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    It's packed, always.
    Bridgette K.

    Luckily my friends know the secrets- ask for peanuts and more buns! It was 3:45 on a Saturday afternoon and the parking lot was packed....between meals. It's always like that, according to the waitstaff. So, plan to wait for a table. At 5 when we left there were many parties waiting to be seated. My margarita was very good, and 10 oz was kind of big- the mega would've been...dangerous. I was guided toward the tenderloin medallions, they were cooked as ordered with a little char and I was happy.

    Kelsey J.

    Believe it or not, I'd never been to a Texas Roadhouse before yesterday. Generally a kind of mediocre experience but it wasn't bad. The rolls were light and fluffy and the cinnamon butter was good. Not pictured but I all really liked their coffee. I had the country fried steak with sweet potato and seasoned rice. The steak was tender and flavorful but had way too much gravy. The sweet potato was the best item of the day but the rice was kinda meh and pretty salty. My husband had the BBQ burger which he said didn't have enough BBQ flavor. All in all, we probably won't be back. However, I will say, the portions were big and the price was .

    Mango margaritas
    David S.

    What a great experience on a Friday night here at Texas Roadhouse!! My wife and I stopped here on a whim for dinner and had great service from Abby. She had the most outstanding personality I've seen in a while. It was so refreshing. The New York steak was prepared exactly the way I requested it. The salad was nice and crisp and the chili was fresh and hot with nice size pieces of meat and melted cheese on top. My wife's full rack of ribs was tender and flavorful. The fried pickles we ordered for appetizers was a nice way to start this feast off. Overall, this was a great experience for both my wife and I. To the management, Abby is a Rockstar!!

    6oz Dallas Filet*
    Travis B.

    Texas Roadhouse: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. Although it's been around for over three decades, this was my first time visiting a location. My family and I dined at the Oak Creek location on 5/23/25 around 6:00pm. The place was packed, and I initially had a hard time finding parking. Before getting into the food, I do have to say that I'm disappointed that they do not take reservations. That's a peeve of mine when it comes to restaurants. I see no reason not to do it, especially if the restaurant does a non-refundable deposit that goes towards the bill as long as you show up. Anyway, the interior was tastefully decorated, and both the restaurant and bathroom were clean. It did get a little loud making it difficult to converse, but that's expected for this type of joint. Our server Ethan did an excellent job of keeping everyone's order straight and was polite and attentive. Each table comes with a bag of peanuts and bucket to deposit the shells in. I thought that was a nice touch. First up was my Caesar side salad. The lettuce was crisp and fresh. Each salad also comes with a plentiful amount of cheese and crunchy croutons. For my entree I went with their 6oz Dallas Filet, smothered in jack cheese and sautéed mushrooms. My steak was done medium just as I requested and was satisfyingly tender. I've had cuts from more high-end steakhouses that had more of a "melt in my mouth" feel, but for a chain this was alright. Being a Cheesehead I loved that there was an option to add melty jack cheese and found it paired nicely with the meat and sautéed mushrooms. Well done Texas Roadhouse, this steak is Doughboy approved Doughboy_Food_Reviews *I got Macaroni & Cheese for my other side but will address that in a separate review.

    Steven T.

    I was craving prime rib for a while so I jumped on Yelp to see who had one ready for lunch on a Saturday but after none of the prime rib places after an hour of searching and phone calls had it for lunch until Texas Roadhouse said it's available now. Texas Roadhouse is a chain so I wasn't expecting much but I do like the food so I stopped over. O man was the lot packed just after 12/noon on a Saturday and it was packed in the dining room with servers like worker ants working the room in controlled chaos. My service was great for how busy it was . I started with the legend margarita that looked good and actually had good flavor that I completely enjoyed. I ordered the 16 ounce prime rib rare that comes with two sides and sweet buns with cinnamon/honey butter. My two sides are the only two sides I have ever ordered in my roughly 20 visits across all the locations I have visited which is the chili and mashed potatoes. The mash potatoes are on the week side because the gravy is bland with no bold flavor and the potatoes were loose skin on but come on mashed potatoes and gravy are the perfect side. The chili topped with cheese and Red onion is stew like, thick with ground beef, beans, veggies and bits of steak which is always satisfying. The sweet buns and sweet butter is not really my thing but the buns are soft and fresh. The 16 oz prime rib looked amazing with the au jus and that awesome pink color with the fat tip left on, I hate extreme trimmed steaks because fat is flavor. The prime rib was tender and and completely satisfied my crave but I thought then rub flavor profile was weak compared to some of the better prime rib that I have had. Overall is it the best prime rib dinner that I have had, no. Is it the worst prime rib dinner that I have had, no but it's constant comfort food with reasonable a price I saw for a 16 ounce prime rib dinner. Judging by how packed TR was at noon on a Saturday I'm not the only person who enjoys the constant comfort food.

    Smothered chicken with applesauce!

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    It was pretty good Service. And the food was alright the steak was not great but not bad. Everyone was nice that was great.

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    The Saucy Swine

    The Saucy Swine

    4.2
    (97 reviews)
    5.7 mi

    How can one piece of meat be 1 and 5 star? If you're judging on that, then wow, amazing! I read…read moregood things about the brisket here and found it inside Redbar and was able to grab a seat at the bar. I ordered a beer and decided on Brisket and added a Sausage for 6 bucks. I started cutting into the brisket and was immediately turned off. This was like cutting into a piece of beef jerky. It was try and tough and I shouldn't have even put it in my mouth, but I reluctantly did! Oh wait, this isn't that forum in that adult magazine.... But Yuck Yuck Yuck to that dry meat. Luckily, there was a LOT of brisket so I fished around and cut a piece from the other end and wow... BUTTER! This was some of the juiciest brisket I've had. The fat rendered nicely and it was still meaty. SOOOO good. Yes, this good part was connected to the bad part. The $6 add on for the sausage was pretty good as well, as was the side of Mac n Cheese. With the add on, it's probably a shareable plate for most people, including me these days. Parking is limited as it's kind of in a neighborhood, and the Redbar itself has a locals, dive-bar vibe, which isn't a bad thing. Just something you should know! Cheap beers though!

    Located inside Red Bar in St Francis, this BBQ restaurant is a wonderful change up to typical bar…read morefood. We arrived on a Friday during dinner time. With only a handful of tables to sit at, we waited a few minutes until a party left. Menus were dropped off promptly with instructions to order drinks & food at the bar. We decided to share the French Onion Dip as an app. Chips were delicious, while the dip had a good, familiar taste. I ordered the smoked sausage platter for my meal. The sausage was spicy & had a wonderful snap. The Mac & cheese flavor was good but had a bit of a gritty consistency. The house pickles were a great palate cleanser. Great spot to enjoy a drink & eat! Will be back to try other offerings.

    Photos
    1lb super stack
    1lb super stack
    Cherry almond chicken salad
    Cherry almond chicken salad
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    Bacon cheese bombs
    Mission BBQ

    Mission BBQ

    4.4
    (57 reviews)
    8.4 mi

    The food is ok, but you really don't get much for the price. I also wasn't impressed with the…read moreflavor, as the taste was carried by the sauces. For me, BBQ should taste great on its own and be complimented by the sauce. Here, I found that I needed the sauce because the meat was not very Smokey or nuanced. Maybe it was an off night ? Not sure, but I just wasn't impressed. I had the two meat combo which came with a piece of cornbread. If not for the free sample of cobbler I would have left more hungry. The pulled pork was such a small scoop, and the sausage was one link split in quarters. I expected the portions to be more like Famous Dave's. Other than the food issue, the service was quick, staff were very friendly and the place was clean. It's not a bad place to eat, but it'll add up pretty fast if you want a full meal with sides and a drink. I think, for me, this is better suited as a lunch spot.

    Used to love mission but the manager and lady who called us at the one in West Allis WI are…read moredisgusting ppl with attitudes! Awful customer service!!! We were told last time we were there if we wanted to make sure we get 3 burgers order at least an hour a head of time! So we did. We were on our way, 7 minutes before our pick up time they call us and say they only had two. Plenty of time to put another one in (45 mins they told us to make). We had to substitute our order when we didn't want to. My husband asked for the gentleman's name when he picked up our food, which he wouldn't of but he made a smart remark when he went and picked the food up: the gentleman all condescending goes "I'm the manager" proceeds to laugh like he is untouchable..Then made a comment you could have just got a refund, when my husband wasn't even going to say anything even after being mad about the order. What type of customer service is that and why would you not try to remedy it? My guess is that they gave one of our burgers away and had to now lie to us. We did what this store told us to do to make sure we got burgers when we ordered. This isn't the first time this location has done this before we picked up after we called and didn't have all 3 burgers we ordered. How rude can you be when this was something you told us to do! I will never ever go here again and that sucks because we support veterans and loves this place! But the customer service supersedes all, I won't be treated disrespectfully especially after you told us to order ahead of time but 1 hour. Then the manager (African American bigger man) as my husband was leaving wants to be slick at the mouth and say have a wonderful day, just to agitate him more and it worked because my husband now cussed back at him.

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    Mission BBQ
    Mission BBQ
    Wing

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    Wing
    Smokin Flames

    Smokin Flames

    4.5
    (2 reviews)
    7.6 mi

    I was on the area and I saw this new food cart so I stopped by to check it out. Is a bbq cart that…read moreoffers rib tips, dogs, brats, chicken and burgers with a side of beans or corn on the cob. Well I'm definitely doing the rib tips but it was too early because they just went on the grill, see my pictures so I would have to stop back later in the day. 3 hours went by so I went back and asked if he still had some rib tips left and he said yes so I'm down with that. He is there Tuesday to Saturday 10:30 to 4pm he says. The rib tips looked amazing on the grill and I took a picture so you could see the before and after pictures of the cooked rib rips. I ordered the meat only for $10 because the sides didn't interest at all and did my car smell so good so I pulled over because I couldn't wait to try them. The rib tips had a nice looking bark that was seasoned nicely and tasty I thought. The rib meat had that little chew that I like because I don't like the mush fall off the bone meat. The rib tips were meaty and not all cartilage with most of the meat chopped off like some places. The meat was very tasty with that bark and a deep grilled flavor that I really liked, like a backyard bbq. I really like that he uses charcoal to cook his food because it's so hard to find places that cook with charcoal anymore and he seems like a like a really nice guy and he let me take my pictures which helps his business. I didn't even use the bbq sauce because the meat stands on its own by the way. There is no bbq in the immediate area that I can think of so this is a nice addition to the neighborhood if your looking for some tasty rib tips here you go. I would definitely go back for some rib tips again because as much as I like ribs I do like doing tips from time to time.

    He has the best barbecue in town. His sauce is a barbecue tomato sauce absolutely delicious. Would…read morelove to buy more barbecue tomato sauce.

    Photos
    Whole Smoke Rack $19.99 Sauce on meat or on the side!
    Whole Smoke Rack $19.99 Sauce on meat or on the side!
    $19.99 Smoke Rack Ribs with or without BBQ Sauce!
    $19.99 Smoke Rack Ribs with or without BBQ Sauce!
    Home of the $19.99 Smoke Rack of Ribs.

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    Home of the $19.99 Smoke Rack of Ribs.

    Texas Roadhouse - steak - Updated June 2026

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