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    Texas Roadhouse

    3.9 (370 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Thomas S.

    Great food for price! My wife and I split the ribs and sirloin. The sirloin was seasoned well and the ribs were a little dry but very tender. We got a sweet potato as a side which was huge and had a ton of yummy cinnamon butter on it.

    8oz sirloin and steak fries
    Ricarta C.

    Came to celebrate my honey's birthday and of course we enjoyed as this is one of our favorite spots. The service was a bit on the slower side this time and we were shocked that they were out of so many sides . No potatoes , no sweet potatoes, and more so we were limited but still had a good dinner and laughs. Ambiance was nice as it was a few days before Christmas so we enjoyed the holiday decor for sure.

    New York Strip 8oz
    Genevere S.

    Was in the area and car I f steak so Stopped in. When we got there it was super busy but we're pretty fast at giving us a table. Let me start by saying the service was amazing and ambiance was fun!!! Our waitress was great and always checking in on our table. Food came out fast and was cooked to perfection. I forgot how good it is! Really looking forward to going back.

    Baked Potato
    Katie G.

    I am someone who thrives on Michelin experiences & Texas Roadhouse is the bomb! Steaks are king here and it shows. Quick & well made food. I have a toddler and a baby and the atmosphere is welcoming and entertaining. Tons of food and helpful service. When I want a steak, I come here!

    8 Oz Sirloins
    Megan J.

    I've been here many many times (since I was a child) and the service is consistently amazing! You can't beat the price of the sirloin here, and the filet is top notch. The loaded sweet potato is a favorite of mine, as well as their house salads! This location does get busy so always except a little wait, but it is well worth it.

    Ribeye* 12oz & Grilled Shrimp with loaded Sweet Potato
    James W.

    Got to love the bread rolls with the cinnamon butter. I could literally get full off of multiple bread roll baskets. I ordered the Sirloin & Grilled Shrimp. They ran out of the sweet potatoes so I had to settle for fries. The garden salad with French dressing is always good. The service was good. The waiter made sure we had everything we needed. When my fiancé steak wasn't hot, he was able to bring her a new one out. It was an enjoyable Friday night experience with the sports games on the TV's at the bar.

    Yummy rolls
    Laquita G.

    We have never been disappointed in the food or service at this Texas Roadhouse. I started off with a $5.00 margarita that I ordered frozen with salt and it was very refreshing! They always start you off with these divine rolls and butter. They are literally soft as a pillow and absolutely delicious. I had the $12.99 meal of salad, chicken critters and baked potato. The salad was a house and is served in a chilled bowl so that it is nice and crispy. It comes with tomatoes, cheese and croutons. The chicken critters are tender, boneless chicken fingers and are fantastic. They are not greasy at all and the crispy bits are my favorite part! The baked potato comes loaded with butter, cheese and bacon! Yummo!!! All this food for only $12.99. I had a lot of leftovers! The service is always very attentive and the restaurant is very nice!

    Shrimp skewers with mushroom and corn - about 19 Dollars
    Arun K.

    It's been a while since I last visited, so I decided to cowboy up and visit again. I walked in and was told a 30 to 40 minute wait for a table, but bar seating was full service and available. So I mosied up to the bar and took a Jamaican cowboy margarita for my drink. It was sweet drink and the tequila kicked in a bit afterwards. And I couldn't believe that it was just 5.50 for the drink. What a bargain! For my entree, I went with the 9 count shrimp with salad, rice, and mushrooms (18 dollars). The salad came first and was nicely portioned. The vegetables tasted fresh and the requested ranch dressing was nice. I just wished there was a bit more of the dressing on the side. The shrimp were in skewers with 3 in each one. While they are deshelled, the tails were still there and I manually cut them off before eating. The were a bit on the well done side and quite seasoned, but still plump enough to enjoy. The rice and mushrooms were also overseaoned for me, but still satisfactory. The portions are generous that I the leftovers home. For a total of 30 dollars after taxes and nice tip, I will say it's still worth it! The service was quick and friendly. However it seemed that my server accidentally brought two orders of shrimp, not knowing that I already got one. Management did come to check on us, as well as the servers and bartenders. The atmosphere is still Texas cowboy casual vibes, with country and rock music playing in the background. TVs were showing live sports. Birthday people were still mounting the saddle while other diners go yeehaw! Even though there was a saddle in the entrance, I didn't get on as I thought they needed to save it for the birthday people. Besides, I will hop on a real horse again soon. For the price paid, Texas Roadhouse still serve decent food in nice portions. I wish they use a bit less seasonings on the entrees, and the shrimps were just a bit more tender. But it's still a fun restaurant chain to have meats and seafood at cheaper prices. And if it is your birthday, definitely cowboy up and straddle that saddle! Yeehaw! Overall: B

    How my night ended was such a blessing. Thankyou Bracus for seeing the beauty that life has offered. We love your energy we will see ya soon

    Bracus was an absolute delight to have! I appreciate the hospitality given and the attentiveness that was delivered. The energy in the room was so amazing! From the moment my husband and I sat down we were greeted with such wonderful energy and by our names. I even received a beautiful yellow rose that was passed on by him to my husband to give to me. we really enjoyed date night! we will be back just for Bracus.

    Grilled Shrimp 12PC Mashed Potatoes
    Tasha B.

    The food was OK. I had the lemon pepper shrimp with seasoned rice. I didn't taste lemon nor pepper but the rice was delish. The loaded fries were piping hot and the drinks are strong. My man had steak that was supposed to be medium well but instead they cooked it medium rare. I would probably go back and try a different dish or just happy hour.

    Jensine C.

    Delicious as always. Our family loves the friendly staff who are attentive and unlimited dinner rolls that our daughter loves. Plenty of seating inside with country theme. My standard meal is the Roadkill with green beans and sweet potato, always cooked perfectly for me and delicious. My husband chose the sirloin last night with fries and Helios favorite ceasar salad.this is a great place to have a yummy filling meal with friendly people.

    Decor
    Lara T.

    Had a great experience for lunch at this Texas Roadhouse. I always know the food will be delicious (which it was) but the service was outstanding. Zach did a great job tending to our needs. He was very helpful in his recommendations and service was spot on. My filet was perfectly cooked and seasoned. I would definitely return here again.

    Steak, & Potato & Ying. Beer
    Bryan R.

    Tuesday early evening and the place is packed and the ambiance is lively. Service was a bit chaotic, we order appetizers that never came out, and salads that showed up almost with the meal. Steaks & prime rib cooked a little over, but not enough to send back & waste food. Overall a solid place, just be prepared to wait.

    Thank you Bracus for the roses!

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    Bracus was outstanding he was so caring and his service made me fill so great.love the food.

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    7 months ago

    Great Food! Great Service! Friendly family atmosphere. Their rolls are beyond excellent!

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    9 months ago

    We love the Roadhouse. You always get plenty to eat, salads are very fresh, meat is always well seasoned, and the staff is excellent!

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    Page 2 of 10

    Ask the Community - Texas Roadhouse

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    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    7.6 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

    Photos
    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Rock ‘N Rev

    Rock ‘N Rev

    4.0
    (35 reviews)
    1.3 mi

    As an Ocoee native I've seen this space transform several times. Rock 'N Rev gives me small town…read morevibes and I'm here for it. The staff actually greets you with a smile and you can feel the good vibes. I love how many pool tables and darts they have. I'll be a regular for sure. They have food specials and I'll be back to try out the tacos for sure. Love to see fun spots like this in ocoee. If you're a local DM me and let's throw some darts and enjoy a good meal. Dig In!

    New restaurant located in Ocoee. We were looking for something easy and quick for dinner. It is…read morelocated in the Publix shopping plaza down where the Gators Dockside used to be. When we arrived the front room was empty with a sign to head to the back to be seated. We were able to grab a table and the server came by pretty quickly. She was super friendly and did let us know right away they were a little short staffed and it could be a little longer than normal service would be expected to be. We were ok with that and appreciate the transparency before we even ordered. I opted for a chicken Caesar salad since I was not too hungry. The salad was the perfect size and the chicken was grilled perfectly. One of the kids had the wings - she said they were cooked perfectly and the other had chicken tenders and fries - she liked them as well. We really didn't feel the wait was that long for food or for service, but you could tell the server and the manager were both hustling. Will be back for another meal. They also have lots of TVs for sporting events and they had a line dancing class going on inside as well. Looks like they do some fun events during the week so check it out!

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    Bar area
    Bar area
    Caprese flatbread
    Caprese flatbread
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    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    1.7 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

    Photos
    Indoor
    Indoor
    Crunch Chicken Tenders
    Crunch Chicken Tenders
    The Brave Burger

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    Chef's Table At the Edgewater

    Chef's Table At the Edgewater

    4.4
    (497 reviews)
    3.6 mi
    $$

    I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

    I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

    Photos
    Chef's Table At the Edgewater
    Chef's Table At the Edgewater
    Chef's Table At the Edgewater

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    Texas Roadhouse - steak - Updated July 2026

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