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    Texas Roadhouse

    2.9 (138 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    Melody B.

    We had such a nice evening out. Texas Roadhouse has such a cozy atmosphere, fun with the music, and polite service. Plenty of warm rolls to get you started and then we had our entrees. I felt like we had lots of options to choose from and for an affordable cost. The apple pie was the best choice for dessert to share. We also placed to - go orders for family at home. Overall enjoyable evening out

    Big Ol' Brownie
    Jessica S.

    We came here for my grandma's 88th birthday and had a great experience! The women who sang her a happy birthday yeehaw were wonderful & they even did a line dance a little later!! The Texas rolls were great, as always. However, my steak was underdone - I ordered medium and it appeared rare and my boyfriend ordered his rare and it looked like it could be cold inside still. We got the brownie dessert though and that's what is bringing it back up to 4 stars because that thing was SO GOOD!

    Lisa S.

    If you're in Monroeville near Penn Center Plaza and haven't hit up Texas Roadhouse yet, let me be your sign: GO. RIGHT. NOW. The rolls and cinnamon butter? I'm convinced they've cracked the code to happiness because once I start, there's no stopping. Fluffy, warm, and downright addicting--I dream about those rolls. Our loaded sweet potato had me nostalgic for the holiday meals i'm about to indulge in. Overloaded with mini marshmallows, honey cinnamon caramel sauce and endless butter- ugh, I die. When it comes to steak, I like to keep it indulgent. I top mine with melty jack cheese and caramelized onions, and let me tell you, it's a flavor bomb worth savoring. Oh, and pro tip: you can pick your own steak from the display up front--feels like a VIP experience every time when the stick the little hold indicator in one of the cuts. Let's talk sides, though. Their bacon green beans? Pure magic. I've tried to replicate them at home (and why delicious, didn't come close, let's be honest). And the fries? You know I'm loading them up with cheese because that's just the way to do it. Cheese makes everything better, no arguments. All in all, this place is an affordable, treat-yourself paradise. It's a vibe, it's delicious, and it's always a good time. #GOUDapproved

    Tater Skins
    Carly L.

    Went with a party of 3 on a Sunday evening about 7:30pm. Greeted warmly by the host and hostess. We were sat immediately with the fresh bread and cinnamon butter of course. Our server DJ was prompt and efficient. She was also kind and patient as my daughter ordered her food. She made sure to repeat our order back to us. Every thing came out in a timely fashion and was perfect. We ordered the potato skins for an appetizer and they were so good. We had a bacon cheeseburger, ribs, house salad, chicken breast and veggies. We had zero complaints. I also ordered the $5 LIT which is a Long Island iced tea. It was pretty sweet but as expected for a $5 drink. Overall great dinner.

    A slab of ribs that fell off the bone and a baked potato
    Andre J.

    Yes the food was great and the service was as well. had a wonderful time getting so full off fun and good times and the warm rolls with the honey butter is very well worth it. I highly recommend it for everyone to check Texas Roadhouse out if you haven't been in awhile or at all..

    She's great at bartending here at the Texas Roadhouse
    Rew C.

    This place happened to be open so we stopped in here for dinner instead of hitting Ocean Treasures!! And a young person was bartending and told us she was new. I asked for a couple Manhattans she said please direct me and I did and she made a terrific cocktail! A bit too much sweet vermouth but close to being spot on and I dug her willing attitude!! Her attitude and personality won the night for me!! Then we ordered I had the petite filet mignon and he had the ribeye! The meat was tender and seasoned well! And she poured me a glass of their nicest red wine which was garbage! but she brought it for me!! I bet if they sold something decent for a few bucks more they could sell the heck out of it and make some money!! A quality wine goes far in a place with no options. Later we'll try the apple crisp and report

    Killer ribs
    Julia C.

    Nice experience here! Good for what it was, my expectations were met but not exceeded. We got the ribs and classic burger. As always, the free bread was amazing! Ribs and burger were tasty but nothing special. Love the steak fries normally, wish the ones we got were a little more fresh. Our waitress was very attentive and helpful. This location also has the tablets at each table that have games, the menu, and the ability to pay the bill with the card which is convenient.

    Ribeye, mashed taters, and slow cooked green beans. Yum!

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    2 months ago

    Food excellent. Reasonable wait time for takeout. They keep record of your orders, making it easier when ordering same again next time.

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    5 months ago

    Great food. My grandson loves it here. Great service and people. Friendly atmosphere

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    Maggie B.

    Thank you for your kind words! We hope to see you again soon!

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    Balvanera

    Balvanera

    4.5(207 reviews)
    9.4 miStrip District

    Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

    Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

    Photos
    Balvanera - Private dining Room

    Private dining Room

    Balvanera - Aged bone in Ribeye

    Aged bone in Ribeye

    Balvanera - Caesar salad

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    Caesar salad

    Bertrand - Poire

    Bertrand

    4.7(142 reviews)
    13.5 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.5(35 reviews)
    10.1 miDowntown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    10.1 miDowntown
    $$$

    Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

    i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes
    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(140 reviews)
    7.5 miBloomfield
    $$

    Amazing Nordic fine dining. Everything was so good, including the smoked trout pate, the mussels…read more(no pictures), the Swedish meatballs. The trout filet was so tender, and the cavatelli had an extremely yummy sauce that went well with both the pasta and mushrooms. Sad we didn't have room for dessert, as those looked good too. My friend who lives in Pittsburgh booked the reservation a couple weeks ahead of time, where the earliest was 8:30 on a Sunday. The service is a bit slow, and we were there until late in the evening.

    Fet-Fisk had been on my radar after hearing so much hype, especially after being named to the 2024…read moreNY Times Best 50 Restaurant list and a 2025 James Beard Award finalist for Best New Restaurant. I made a reservation for two about a month in advance for a birthday dinner and chose the lounge over the dining room based on reviews about the different vibes. Since we had an early reservation, they were also able to accommodate our request to sit at the bar. We shared the spaetzle and fries with house-made ketchup. I ordered the grilled branzino and appreciated the instructions on how to tackle a whole fish. The dulse butter was interesting but a little too overpowering for me, and the vegetable side was a bit underwhelming. My husband enjoyed his roast half chicken and gave it good marks. We also loved the house cream soda and would recommend it for anyone looking for a nonalcoholic drink. Overall, a great birthday night out and a fun chance to expand our palates.

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    The Commoner

    The Commoner

    4.0(990 reviews)
    9.8 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas Roadhouse - steak - Updated June 2026

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