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    Texas Roadhouse

    3.8 (175 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Texas Roadhouse Steakhouses Restaurant Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    It tasted better than it looked, portobello shroom chicken
    Teresa M.

    We came here because my parents absolutely love it. While we don't typically eat til around 8pm, they wanted to head there at 4pm & I wasn't all that excited about the early dining. They open at 4pm & we arrived shortly thereafter to a rather full parking lot and a line out the door. My father suggested one of us go get on the list & we wait in the car, as there was no empty seating inside. This was a bit mind-blowing to me. Had I realized we'd have a 40min wait, I'd have hopped on the waitlist en route. Ordering was pretty straight forward & dinner for 4, with meals & waters for 2, comp veteran meal & meal with soda for 1 came to $13 remaining after a $25 gift card - so, $38 bucks... guess that explains the long line and their eagerness. As for the food- the hubs ordered salmon & I ordered the sad looking portobello mushroom chicken, with sweet potato. What came out is the stuff nightmares are made of (see pic). Fortunately, it tasted better than it looked. According to the table, the first basket of rolls were hard. I didn't have any, & 1 steak was cooked perfectly & the other was over - tho our server checked in frequently & did ask if the steaks were cooked as desired, nobody said no. Overall, decent for the price. I do with they offered more real vegetable side options. The veggies hit the very basics of corn, green beans, broccoli mix, cheap lettuce salad & a variety of potatoes, if I recall correctly. The sweet potato was good.

    Catfish dinner.  Over cooked fish .  Sweet Potato & Sauteed Mushrooms.  They did not offer any tartar sauce .
    Georgia K.

    We met friends here for dinner. I enjoyed the service. I ordered Dock Side dinner. The Catfish dinner. The baked sweet potato was delicious and the sautéed mushrooms were very good. However, the Catfish was questionable. Looked and tasted burnt. Just could not eat the fish. I was VERY DISAPPOINTED!

    Looking toward the bar area
    Andrea K.

    I normally just post reviews on new places I've tried but this restaurant deserves a review! I eat here at least once a week! First of all you can join the waitlist on their app before you arrive which is super convenient! All of the servers are friendly and seem to really like their jobs. They talk about how well the top management is here. The last manager that came to our table has worked there for 13 years so that tells you something! The management reflects in the service and the quality of food! You are lead to your table with the hostess carrying a hot basket of yeast rolls! The steaks are seasoned so well! They are delicious and this is coming from someone that goes to a lot of expensive steakhouses. This restaurant is always busy which I think is a good thing. The baked potatoes are encrusted with sea salt. I really love them! The sweet potatoes are just as good with marshmallows, brown sugar, cinnamon, butter and carmel sauce. There is a herb crusted chicken that is lemony goodness! If I'm not feeling a steak, that's what I get. My husband likes the BBQ chicken. The salads are great! The ranch dressing is homemade and delicious! You can add diced onions for free and bacon for 50 cents if you would like. The salads have a lot on them already. The ice tea is brewed and so good! There are a lot of TVs from every angle. You can even advertise your business on them for a fee. I don't feel like it's a really loud place but I like the casual ambiance. It's comfortable I guess is the best way to describe it. We always take advantage of the gift card holiday specials and purchase a bunch because we know without a doubt, we will be coming a lot! Yes, it's a chain but not all restaurants in a chain are created equal and this one is no exception! We love it!

    I actually love this place. But its been kind of hit n miss with the food. My brother in law loves it so much today was his 12th visit since he moved here from NYork almost a year ago. He brings all visitors here as a treat. Today is the 4th of July and we're here with guests. Our bill was or 250.00. The server was attentive, the appetizers were on point as usual. The food was cooked to perfection but so SALTY. My grandson had the Chicken Dinner and only took two bites saying he could only taste salt. My 20 oz Ribeye also was too SALTY..I was given a coupon for a free appetizer on next visit. At least it was acknowledged.

    Bone-In Ribeye* Medium Rare
    Joshua D.

    It's been a while since I've tried this place and I'm disappointed it's taken so long. Get the bone in ribeye. GoodNESs!! Medium rare for the cook. Perfection. A side baked sweet potato with butter and brown sugar. The salad was insanely delicious. The bread. THE BREAD! I'm going to be a frequent here.

    All-American Cheeseburger*

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    28 days ago

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    2 months ago

    This place is AMAZING!!!!!!! Food is delicious!!! Service is Great! Everyone is so very Friendly!!!

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    2 years ago

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    2 years ago

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    1 year ago

    The food was amazing. And our service was really good. the ambiance was pretty nice. it was all amazing.

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    3 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Hits everytime and you can't go wrong with this place. 100% have to pull up and get an 11oz sirloin. S/O WILL

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    3 years ago

    Solid great service and quality of food. Try getting seated in less than 45 min. Good luck's

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

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    Andria's Steakhouse - Small filet and baked potato

    Andria's Steakhouse

    3.6(184 reviews)
    2.5 mi
    $$$

    we joined the Napa Valley dinner event and it was fabulous! The food and wine pairings were superb…read more looking forward to more events like this.

    I want to really like Andria's, they almost have it. I would say 3.5 stars, but not 4. I had…read morefriends discourage me from going when I initially said we are going to Andria's to eat. For what they aim for and the prices they charge, I think they could improve. The restaurant is the same classic building they've always been in, I do appreciate the historic vibe. Service overall is not terrible, but that's where it fell short for me. The food is above average but below great. All of which could easily be refined with just a little bit more effort. Server was unpolished for trying to be a nice steakhouse. I'll leave it at that. Cocktails I ordered were basic, no complaints there. I did request and get served what I wanted, but the receipt rang up a different higher priced vodka, whatever. The food was good. We had the marinated mushroom appetizer. I did intend for the stuffed mushroom. I didn't complain once it got to the table, not worth it. It was great. Main was chateaubriand for two. Sides were Brussels sprouts, French fries, and vegetables. The side dishes were all great. The steak we asked cooked rare, but it came out cold. The server did scoff at us when we initially requested rare, trying to push us to med-rare, I said "then let's make it rare+, like 128° center" and server said they would note exactly that. It came out as pictured.. we ate it all and enjoyed. I do like the char/grill taste with the Andria's sauce. Must ask for extra dipping sauce. I did buy two bottles of sauce at the store to take back home with me out of state. I didn't complain on anything and still tipped cash above 20%. I hadn't eaten here since 2019 and also got the chateaubriand back then. I think I will stick to coming back once every 7+ years for nostalgia and taking the sauce home instead.

    Photos
    Andria's Steakhouse - View from parking lot

    View from parking lot

    Andria's Steakhouse - Celebration cake

    Celebration cake

    Andria's Steakhouse - Menu

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    Menu

    Frida's Cocina - Pollo con Arroz

    Frida's Cocina

    4.7(86 reviews)
    2.4 mi

    This is our first time visiting the new location in Fairview. The menu has grown and we were…read moreimpressed with it. Sugar Skull and 3 amigos mural along the wall gave it a nice warm feel. Was given chips and also when we sat, but never asked if we wanted a refill on either. Now for the food! Honey Bbq Quesadilla- Portion side was good. Came with rice, beans, sour cream, guac and Pico. Only request would be for it to come cut, since they add Bbq sauce to the top. Arroz Con Pollo - we left off all veggies and subbed out the rice for French fries. Most restaurants have no issue doing this. Unfortunately here we were told they couldn't do that, but if they did it would be a up charge. We went with it since that it what my daughter enjoys. Burrito Bowl with Chorizo tasted wonderful and portion size was great! California Burrito - was just ok. Was super greasy on the bottom. It was also served wrapped in foil and in a basket for a dine in order. Made it very difficult to eat. Was expecting it to be served on a plate smothered in cheese like most Mexican places. Mexican Street Corn delicious as always! Would have been nice to have been offered more tajin. Plenty of parking! No wait, plenty of seating, but we were there at 2 in the afternoon

    This review is way overdue but I wanted to make sure I wrote it because we had such a great waiter,…read moreChris. He was very friendly and put up our group with many questions. In addition to the good service we also enjoyed good food and drinks. My choices were Frida-Rita and pineapple chicken dilla. I also got a side of the street corn. The is place is very cute in the inside. I like the bright murals

    Photos
    Frida's Cocina - Dining room

    Dining room

    Frida's Cocina - Birria Tacos

    Birria Tacos

    Frida's Cocina - From the parking lot

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    From the parking lot

    Texas Roadhouse - steak - Updated June 2026

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