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    Texas Roadhouse

    4.1 (181 reviews)
    Closed • 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    16oz sirloin (with onions),  BBQ chicken. Breast, 2 orders of green beans, and a baked sweet potato with cinnamon.
    Johnathan B.

    I've been here three times in one week if that tells you anything. The manager (I think Warren) and the staff are amazing (they love their job) and provide a fun atmosphere without creeping in on your conversations or being too helpful and always at your table. The food is always great and the servers can get you whatever you want. There is the occasional mess up like a steak being under or overcooked, but they correct it and give you an extra side! I normally get a 16oz sirloin with onions, chicken breast, green beans, and a sweet potato and it is delicious every time.

    Andi F.

    Came for a quick meal between lunch and dinner. I was promptly seated. I mainly wanted the yeast rolls. Got the beef tips with rice and corn. Service was friendly. Typical national chain restaurant.

    Christopher C.

    Have to concur with what other reviewers have already said. This restaurant is always busy. Consequently it is loud, crowded, and the wait for a table can be lengthy. The parking lot is correspondingly nutty as well. Lots of coming and going, inside the restaurant and out. The service can be hit or miss, but the odd things that happen derive from them being busy rather than from poor service. I haven't had a problem with anything that wasn't rectified right away. The servers are attentive and friendly. The last guy I had knew every last detail about everything on the menu - which options/choices come with what, what beers are on tap, what the salad dressings are, etc. - all the things that make servers go "ummm, I'll find out" he had it down. Service aside, the food is consistently great. I am not a connoisseur of steaks, I am sure you can get better ones elsewhere - but the ones I have had were always fine. The non-steak menu items are good. My wife loves the chicken tenders. The side salads are fresh and cold and almost big enough to call an entree. The baked potatoes are enormous and the baked sweet potatoes are like eating dessert with your steak. I don't drink here very often but the drinks we have had were good and reasonably priced. Recommended. Brace yourself for a little nuttiness and possibly a wait for a table and go. It's worth it.

    Best drinks anywhere on earth and you can't tell us otherwise because we know it's a good place for you guys but eat up the bread
    Harold H.

    Thanks it's the best drink ever made me smile so much today I'm so happy I got my steak rare so good for me, thank you very much for all your support

    Full Slab Ribs
    Thaksin K.

    Notes: 1) 1st time here 2) it was Sunday during church lunch rush 3) also July 4th weekend Pros: 1) exceptional service 2) great food 3) great ambiance Cons: 1) minor complaints for food Rating: 5/5 I was honestly surprised to see how well rated this Texas Roadhouse was when we were driving here. We just came back from a long trip and wanted to eat something familiar so we ended up at Texas Roadhouse. I had no clue that this location was going to be so packed but I was compelled to do the online waitlist service that they provided. After dining there, I now understand why it is so highly regarded in the Slidell area. The ambiance was nice but it is like every other Texas Roadhouse location. Once we had reached the restaurant, I had checked in via texting and also at the front desk to make sure that we had a spot. We waited for about 20 minutes to get seated as it was really packed. Everyone was out here. Could have been the July 4th weekend or church lunch rush. Once our whole party was there, we were waiting in line for the tables. They had to rush clean a table for us as it was just recently vacated. The server walked us over to the table and we were waiting a bit for them to finish cleaning our tables and chairs for a few seconds. Everyone was really nice and they asked us if we ever been there before as we were walking. We sat down and our server Maddie came. Maddie was the sweetest and was a hard worker. She took our drink orders and our appetizers quickly. We spent a bit of time to get our food order settled but Maddie was really helpful! In the meantime, one of the managers, Sydney came over and talked to us. She was nice and made sure we were doing okay. A few minutes later, another manager came by and gave us peanuts and a free appetizer card for our next visit. I was honestly surprised. I now understand why this place had such a great rating. Their service is amazing! Maddie came back and we put in our meal orders. It didn't take long for us to get our dishes. In terms of the food, the free bread was a bit chewier than I remember at other locations. However, the cinnamon butter spread was just as good. The bread was hot and was cut easily. We got the cactus bloomer and also the cheese fries as an appetizer. Both were really good. The sauces (ranch and blooming onion sauce) were great and tasted good. The Caesar salad was good but I didn't get a lot of the Caesar dressing. The croutons were a few as well. I had the beef tips which were great. The mashed potatoes were fluffy and soft. The gravy wasn't too overpowering as well. The beef I ordered was cooked medium and was great. One of my dining mates said that his carrots weren't fully cooked but his fish was great. Ribs were good as well. They fell of the bone and had a great balance of sauce and meat. The pulled pork was bland without the sauce as they separated the sauce. I think that the pulled pork could be cooked with the sauce and then an additional bbq sauce packet could be given on the side. The country fried steak was good too. Overall, wow. A great place to go for bbq in Slidell. The service really made the experience here exceptional. The food is honestly pretty good as well for how busy they were. The servers and managers handled that influx of customers well. Shoutout to Maddie and Sydney for making us feel at home!

    Jamaican cowboy

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    7 years ago

    gud dis joint got some gud steak fr. Like I recommend. English Translation: Good. This Place has good steak, For real. I totally recommend.

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    9 years ago

    Whenever i feel like a great burger and good environment I head ovwr to the Roadhouse!

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    8 years ago

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    8 years ago

    Great steaks. Friendly staff. Depends on when you get there as how long you have to wait for seating. I've never had a bad experience there.

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    5 years ago

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    7 years ago

    Business owner information

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    Maggie B.

    We are so happy you had a good visit. We hope to see you again soon!

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    13 years ago

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    9 years ago

    Everytime I go, I always have a good time, good food,good enviroment,and the staff is excellent,

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    11 years ago

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    Alec M.

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    16 years ago

    Ate there tonight. One of the best steaks I have had in years. Walked in was seated right away great place

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    Page 4 of 5

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(128 reviews)
    1.4 mi
    •$$

    I tried LongHorn for the 2nd time after about 6-7 years. (It's not close to where I live). I have…read moreto order my steaks well done now and to my surprise, it was still very juicy. The Mac n Cheese was creamy and the loaded mash was really good. The amount of soup you get for the price is amazing. However, I don't recall any lobster in there. I did eat it all though. The service was good. Nothing super amazing but the staff was friendly. The floors were a bit greasy but I appreciate that it's not a carpeted restaurant.

    We drove to Slidell because we hadn't had Longhorns in years. The prices are very reasonable and…read morethe service was good. From the lunch menu, I had a bone-in Ribeye, mashed potatoes, mac and cheese, and the shrimp and corn chowder. I think it's actually lobster chowder but there didn't seem to be any lobster. I thought they were small shrimp. Either way, it was pretty good. The bowl is huge for the price. The steak was cooked to temperature as requested and was still juicy. The mashed potatoes were creamy but the Mac and cheese was by favorite. They were creamy but not too cheesy. Excellent lunch.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Sal And Judy's Restaurant

    Sal And Judy's Restaurant

    4.5(182 reviews)
    11.9 mi
    •$$

    I've been eating at Sal and Judy's since discovering it in 1976 while working in the area. Long…read moreafter moving away to various other places, I always made an effort to stop in to enjoy a great meal whenever I passed through the area. Initially, I ordered only the brucioloni ( braciole) as that is an Italian favorite rarely found in restaurants. But as the years went by, I checked out some of their other offerings, all expertly prepared. Veal chop, veal pane, lamb chops, and spaghetti aglio olio with homemade Italian sausages. You get a wonderful dinner salad, seemingly endless loaves of fresh baked Italian bread and depending on your order, other sides. Pasta portions are generous. Cocktails are great especially the sazerac, and there is a good variety of wines to choose from. Desserts are good too, especially the homemade. Service has always been good, from the bartender and maitre'd, down to whichever server you end up getting. Many employees have been working there a long time which is a testament to a well-run restaurant. During the course of the evening, Sal himself will likely stop by your table to ensure you are satisfied. The restaurant itself is classy, a white tablecloth kind of place where many patrons dress up for the occasion. But shorts are OK too. I highly recommend eating here when on the north shore. I've never left hungry or dissatisfied in any way.

    Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

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    Sal And Judy's Restaurant
    Sal And Judy's Restaurant
    Sal And Judy's Restaurant

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    Texas Roadhouse - steak - Updated September 2026

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