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    Texas Roadhouse

    3.6 (518 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    House Salad with bleu cheese dressing
    Warrene C.

    Perfect dinner with family on a rainy day. My daughter had the sirloin and shrimp combo with caesar salad, my son in law had the country fried sirloin, my granddaughters had hot dog and steak kids meals, and I had the prime rib rare cut with house salad and chili. All our meals were delicious. Our server was fantastic. My Pinot Grigio was a perfect pairing with my prime rib. The restaurant was full but didn't feel crowded which is great. Great environment. Will return again!!

    The lineup of bread
    Anne H.

    My first time here as my husband insisted that I try the rolls and the cinnamon butter. The location we went to was very busy 1 hour after opening. Our wait wasn't very long though probably because our group was small (4A/2C) compared to the other groups that were waiting. Once we got seated our server came by, a very nice young man who's name I missed. Very attentive and friendly. Okay, now the food. I do have to say those rolls came hot and soft with the cinnamon sugar butter. They were very delish. Inhaled 2 before I could stop myself. No appetizers, just straight to the meal. Each meal came with 2 sides. Both my husband and brother had the Ribeye & Ribs combo. Hubby had the mashed potatoes & corn. Brother had mashed potatoes & chili. Sister in law had a Sirloin with mashed potatoes & chili. I had the 12 oz Prime Rib, Med rare however it came out more on the rare side. I didn't mind. I also had the toss salad and jacketed sweet potato with a little butter. I did eventually put some of cinnamon butter on the potato which was delicious. My niece had the mac and cheese with fries. Overall, seems like a great place to celebrate a special occasion however it could get pricey. Our bill came to over $200 including drinks. Oh, and the do impromptu dancing. Its a fun atmosphere highly recommend.

    Beef Tips
    Maria D.

    Food was delicious always has great flavor. The he service was great our waiter was friendly and he was on top of it. The ambiance was great.

    All gone
    Alyssa G.

    This is my favorite location and we have our favorite server Kylee who is always serving up great service with a smile. It's a loud family friendly atmosphere with great food at a reasonable price. Happy hour 3-5p is our favorite week day time to go for their special or a Sunday family dinner out. Manager always comes to introduce themselves and fixes any errors with the food order, if any. They are all a fun and friendly staff. Never any leftovers

    Adri R.

    I've had multiple friends tell me how good Texas Roadhouse is and how I need to try it. There are only two locations in Western Washington, and neither are close to me. On a family trip to Tucson, we decided to check it out on our final night. The portions were generous, especially for the price. I went for the 16-ounce top sirloin with mashed potatoes and mac & cheese on the side. The atmosphere reminded me a lot of Cracker Barrel, with that rustic, casual vibe. Normally, I try to stick to local spots when I travel, avoiding chain restaurants, but I'm glad I made an exception.

    Buttered corn
    Jaime M.

    Food was good as always, atmosphere is always fun. They even have dancers during some songs. Service was good, just took a bit for her to come back & take our initial order. Other than that, everything else was good.

    Yuming C.

    This place is packed even on a Thursday evening. They have pretty large waiting space outside with music playing, but it is very hot out, especially in the summers. We made a reservation, so the wait wasn't too long. We got fresh rolls as soon as we sat down. Our server was Julia and she came to get our drinks and orders very quick, but we only got 1 refill for some of us, while some of us didn't get a refill at all. The food was amazing though. I got the salmon with corn and sweet potato. I wish the salmon came with rice, like Longhorn though. It was our first time there, but pretty good experience.

    sian t.

    It's Christmas Eve, we stop by for dinner without call ahead, it was not too crowded, the wait is only about 10 minutes to get a seat. Once we sit the waitres come right away. He is very nice, friendly and helpful. Awesome service George!! All food and drinks are as good as always. We are very satisfied customer!!

    Everything was amazing and done right ! The ribs were fresh and fall off the bone, our service was fast and friendly. I live outta town and will drive to come eat at this location every time. The Texas Roadhouse in Marana can learn a thing or two from these amazing cooks. All my stars

    To give you an idea of the menu
    Danita M.

    Invited 2 of my friends for dinner. They don't take reservations but I called and got on the wait list. We arrived and were seated immediately. Waitress was very friendly. I got delicious ribs with a side of Ceasars salad and loaded baked potato. We were there during Happy Hour and got Margarita for $5. The restaurant was packed but service was on time. Western decor with full bar, free peanuts and lively music. Will definitely return.

    Peanuts in a bag?
    James C.

    The steaks didn't disappoint. The baked potatoes are always spot on and the rice and green beans make for delicious sides. Service was a little off, sat us at the wrong table and had to ask twice for bread as everyone around us had plenty. The place is always busy and servers work hard to keep up. Not a regular place for us. We had a gift certificate so.. But if you want a reliably good meal its at Roadhouse.

    Ceasar Side of Caesar Salad
    Ashley C.

    Went here today (Sunday) shortly after they opened with family. We were greeted and quickly seated. Our server was enthusiastic, prompt, and ON POINT. The best service I've had in a long while. I believe his name was Steven, not sure. I wasn't too hungry so I got the chili which I typically like here and the ceasar side salad. I cannot complain about either. Other family members got the beef tips and stated they were good, while the oh try fried steak was reportedly "better as leftovers." The rolls were good as always. I noticed there's no more peanuts on the floor (it's been a while since I came here), but instead there's a packaged bag on the table. Anyway the service was the biggest takeaway from our visit today. Had to leave a review simply for that and commend the server who gave top tier service, thank you!

    Yum
    Paul C.

    Always a solid meal and good time! Stopped in for a bowl of chili to finish up my feeding time and start my 16 hour fast! Chili here is delish, and for $5.42 including tax a steal!

    Was supposed to be 20oz ribeye with stringbeans and baked potatoes

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    19 days ago

    Emily A. was amazing! great service and so sweet. constantly checking in on us. fantastic server!!!

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    3 months ago

    Decent steakhouse with very reasonable price. Friendly staff. A bit loud but very family friendly environment. Would come back.

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    Page 1 of 13

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they still have the early bird specials?

    The Texas Roadhouse "Early Dine" special offers select entrees for roughly $10.99-$14.99 (as of early 2026), typically available Monday-Thursday from 3 p.m. to 5 p.m. or 6 p.m.. The menu features 11+ popular items, including steak, pork chops, and… Read more

    Tienen reservaviones para cumpleaños?

    No reservations. However they do offer "call ahead" seating. Simply call ahead about 30 minutes or so and you should be good to go!

    This is my least favorite steakhouse, however, my SO loves it so we're going tonight. Will let you know if it's improved?

    Hey Lila! We hope you enjoyed your recent dining experience and look forward to seeing you again soon. If you ever have any issues with the food or service please ask to speak to a manager so we can get it fixed right away. We never want you to… Read more

    View All 4 Questions

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(818 reviews)
    2.9 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Coop by cowpig - Tendies

    Coop by cowpig

    4.1(73 reviews)
    6.3 miPie Allen

    "Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

    We were downtown for an event and decided to swing by one of our faves and they did not disappoint…read more As we entered the place we were greeted right away and was told about their special going on. It was a smash cheeseburger on texas toast, fries and one big chicken tendy. I got the special to try their burger for the first time and save some money. I'm not usually a fan of having my burger smashed but this one was hitting the spot. It had a slice of American cheese and their cowpig sauce. Very tasty I must say. I found myself dipping it in more sauce. The fries were perfectly crispy, they kinda remind me of McDee's fries and were just as good. The tendy was huge and crunchy and served with a side of ranch and cowpig sauce. I also enjoyed the "jams" they were playing. It was some old school 80's and 90's hip hop and R&B bangers. The bar itself is very small but you can sit out in the back if you need more space. Although I didn't drink this time, it appeared that they had some really good beers on tap as well. Next time I'll will have to grab a few.

    Photos
    Coop by cowpig
    Coop by cowpig - The Spicy

    The Spicy

    Coop by cowpig

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(459 reviews)
    1.6 mi
    $$$
    Locally owned & operated
    Established in 1966

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Wildflower

    Wildflower

    4.3(1.2k reviews)
    10.6 mi
    $$
    Outdoor seating
    Takes reservations

    While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

    Food was good. Restaurant was not busy but plenty of tunnel vision wait staff were present. The…read morewait staff will not look at you if you are not there table. It's tunnel vision back to the kitchen every time. Finally my waitress comes with water to the table adjacent to mine. And she did not once to look at me think to refill my water after dropping off my food. You would think they would at least check on you to make sure all is well. Nope. Would have shopped for a dessert but did not want to have to go find my server to order it.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Texas Roadhouse - steak - Updated June 2026

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