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    Texas Roadhouse

    3.6 (523 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Raw steak ordered medium
    Jesse D.

    Service was good after five years we tried it again. Here is the lowdown. Hair in salad and raw steak. Had it recooked twice but still raw. Manager did remove from meal.

    The lineup of bread
    Anne H.

    My first time here as my husband insisted that I try the rolls and the cinnamon butter. The location we went to was very busy 1 hour after opening. Our wait wasn't very long though probably because our group was small (4A/2C) compared to the other groups that were waiting. Once we got seated our server came by, a very nice young man who's name I missed. Very attentive and friendly. Okay, now the food. I do have to say those rolls came hot and soft with the cinnamon sugar butter. They were very delish. Inhaled 2 before I could stop myself. No appetizers, just straight to the meal. Each meal came with 2 sides. Both my husband and brother had the Ribeye & Ribs combo. Hubby had the mashed potatoes & corn. Brother had mashed potatoes & chili. Sister in law had a Sirloin with mashed potatoes & chili. I had the 12 oz Prime Rib, Med rare however it came out more on the rare side. I didn't mind. I also had the toss salad and jacketed sweet potato with a little butter. I did eventually put some of cinnamon butter on the potato which was delicious. My niece had the mac and cheese with fries. Overall, seems like a great place to celebrate a special occasion however it could get pricey. Our bill came to over $200 including drinks. Oh, and the do impromptu dancing. Its a fun atmosphere highly recommend.

    House Salad with bleu cheese dressing
    Warrene C.

    Perfect dinner with family on a rainy day. My daughter had the sirloin and shrimp combo with caesar salad, my son in law had the country fried sirloin, my granddaughters had hot dog and steak kids meals, and I had the prime rib rare cut with house salad and chili. All our meals were delicious. Our server was fantastic. My Pinot Grigio was a perfect pairing with my prime rib. The restaurant was full but didn't feel crowded which is great. Great environment. Will return again!!

    All gone
    Alyssa G.

    This is my favorite location and we have our favorite server Kylee who is always serving up great service with a smile. It's a loud family friendly atmosphere with great food at a reasonable price. Happy hour 3-5p is our favorite week day time to go for their special or a Sunday family dinner out. Manager always comes to introduce themselves and fixes any errors with the food order, if any. They are all a fun and friendly staff. Never any leftovers

    Adri R.

    I've had multiple friends tell me how good Texas Roadhouse is and how I need to try it. There are only two locations in Western Washington, and neither are close to me. On a family trip to Tucson, we decided to check it out on our final night. The portions were generous, especially for the price. I went for the 16-ounce top sirloin with mashed potatoes and mac & cheese on the side. The atmosphere reminded me a lot of Cracker Barrel, with that rustic, casual vibe. Normally, I try to stick to local spots when I travel, avoiding chain restaurants, but I'm glad I made an exception.

    Beef Tips
    Maria D.

    Food was delicious always has great flavor. The he service was great our waiter was friendly and he was on top of it. The ambiance was great.

    Buttered corn
    Jaime M.

    Food was good as always, atmosphere is always fun. They even have dancers during some songs. Service was good, just took a bit for her to come back & take our initial order. Other than that, everything else was good.

    Yuming C.

    This place is packed even on a Thursday evening. They have pretty large waiting space outside with music playing, but it is very hot out, especially in the summers. We made a reservation, so the wait wasn't too long. We got fresh rolls as soon as we sat down. Our server was Julia and she came to get our drinks and orders very quick, but we only got 1 refill for some of us, while some of us didn't get a refill at all. The food was amazing though. I got the salmon with corn and sweet potato. I wish the salmon came with rice, like Longhorn though. It was our first time there, but pretty good experience.

    sian t.

    It's Christmas Eve, we stop by for dinner without call ahead, it was not too crowded, the wait is only about 10 minutes to get a seat. Once we sit the waitres come right away. He is very nice, friendly and helpful. Awesome service George!! All food and drinks are as good as always. We are very satisfied customer!!

    To give you an idea of the menu
    Danita M.

    Invited 2 of my friends for dinner. They don't take reservations but I called and got on the wait list. We arrived and were seated immediately. Waitress was very friendly. I got delicious ribs with a side of Ceasars salad and loaded baked potato. We were there during Happy Hour and got Margarita for $5. The restaurant was packed but service was on time. Western decor with full bar, free peanuts and lively music. Will definitely return.

    Peanuts in a bag?
    James C.

    The steaks didn't disappoint. The baked potatoes are always spot on and the rice and green beans make for delicious sides. Service was a little off, sat us at the wrong table and had to ask twice for bread as everyone around us had plenty. The place is always busy and servers work hard to keep up. Not a regular place for us. We had a gift certificate so.. But if you want a reliably good meal its at Roadhouse.

    Ceasar Side of Caesar Salad

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    11 days ago

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    18 days ago

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    10 months ago

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    13 days ago

    Prime Rib was under cooked and Noone came back to check on us till 10 the got the attention of the supervisor and had the meal off the bill

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    6 months ago

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    1 month ago

    Food was great along with the service, beer was served on time cool, we will be back for the early Bird specials

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    1 month ago

    @S. Wilmot location this week: Our salmon and shrimp was over cooked and very salty. The white gravy was too sweet in my mash potatoes.

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    2 months ago

    Emily A. was amazing! great service and so sweet. constantly checking in on us. fantastic server!!!

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    Page 1 of 14

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they still have the early bird specials?

    The Texas Roadhouse "Early Dine" special offers select entrees for roughly $10.99-$14.99 (as of early 2026), typically available Monday-Thursday from 3 p.m. to 5 p.m. or 6 p.m.. The menu features 11+ popular items, including steak, pork chops, and… 

    Tienen reservaviones para cumpleaños?

    No reservations. However they do offer "call ahead" seating. Simply call ahead about 30 minutes or so and you should be good to go!

    This is my least favorite steakhouse, however, my SO loves it so we're going tonight. Will let you know if it's improved?

    Hey Lila! We hope you enjoyed your recent dining experience and look forward to seeing you again soon. If you ever have any issues with the food or service please ask to speak to a manager so we can get it fixed right away. We never want you to… 

    View All 4 Questions

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    Forbes Meat Company

    Forbes Meat Company

    4.5
    (188 reviews)
    6.4 mi

    Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Classy, open and bustling dining space
    Classy, open and bustling dining space
    Mussels soaked in chorizo infused broth. Devine!
    Mussels soaked in chorizo infused broth. Devine!
    Wine Selection

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    Wine Selection
    Daisy Mae's Steakhouse

    Daisy Mae's Steakhouse

    3.9
    (536 reviews)
    9.8 mi
    $$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    This is the MONEY shot Dollars plastered all over the walls!
    This is the MONEY shot Dollars plastered all over the walls!
    9 oz Filet
    9 oz Filet
    Barrio Beer - February 2026

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    Barrio Beer - February 2026
    Tito & Pep

    Tito & Pep

    4.5
    (817 reviews)
    2.9 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (465 reviews)
    1.6 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    The Saddle

    The Saddle

    4.4
    (33 reviews)
    5.9 mi

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    I had dinner here with two friends a few hours ago. I had the Green Chili Chicken, which came with…read morespiced zucchini and a bowl of chili ($20). All of it was good though a bit spicy, especially the chili. My friends seemed to enjoy their burgers. The place is more bar than restaurant, and during the school year it will undoubtedly be crowded with students and noisy, but in July it is fairly empty and mellow. Service was friendly but not particularly attentive. The atmosphere is that of a small Western honky-tonk.

    Photos
    Interior
    Interior
    Saddle Burger-LTO, signature sauce, brioche
    Saddle Burger-LTO, signature sauce, brioche
    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Texas Roadhouse - steak - Updated July 2026

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