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    Texas Roadhouse

    3.1 (193 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed

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    12oz Ribeye Shrimp With loaded mash potato's Fresh Steamed Vegetables
    Christopher C.

    Yummy food, Great service is great nice atmosphere . I always look forward to Texas Roadhouse don't forget they have the vest bread with the cinnamon butter, freshly baked.

    Allou U.

    The food quality is good & the steak was perfectly cooked. Thank you Gracie for the service. She's very friendly & very patience with our orders. You made our experience a good one.

    Ribeye with loaded baked potato and house salad.
    Frances V.

    Went with the family. I like that they have a waitlist online to make for easy check in. About a 15 min wait. They no longer serve peanuts unless you ask. Had to ask twice to get those for my daughter. I had a free app and that wasn't taken off the bill when we received it. Overall, large food portions. Able to make 2 meals out of my 1. Ribeye steak with loaded potato and house salad. I enjoy that their house salad comes with hard boiled eggs. You don't see that anywhere else. Favorite app is the rattlesnake bites. Husband had ribs, mash potatoes and chili. The chili was a little too salty for him. Kids had the kids steak and a huge burger.

    Kham P.

    First time trying this new location in Turlock. Like that they have different waiting list options to add your name anytime anywhere on the phone app, website, or call in without having to be there directly in person. Customer service was good and music not too loud (at least on the day I came). I ordered 16oz prime rib "medium" (which according to the menu means "pink center") - but what I got looks more like "well-done" and dryish looking. Sadly, I am NOT satisfy with my prime rib...

    Loaded baked potato
    Zach T.

    Just so so restaurant and definitely not a go-to bbq place. My family and I go here sometimes and I stress "sometimes." What do we love? The appetizers, the bread and that delicious butter. The ribs were burned. We sent them back. I literally haven't sent food back in about 20 years. They were that burned. Everyone agreed including the server they were burned. My question is if you're a bbq restaurant that has 35-40 price points on your small portion plates then why would you even consider letting that leave your kitchen. Then how does the server look at it and say "meh, send it". They replaced it quickly but why force us to request it? The country fried chicken was good. No complaints. The loaded fries , loaded potato and the skins all seemed like they were microwaved. Not a good feeling for food that is supposed to be higher quality than McDonalds and Carls Jr. I really like the restaurant feel but man has the quality of the food become very institutionalized. You're better off looking for a small business BBQ restaurant. Hughson has some good ones.

    Rolls
    Paolo B.

    My girlfriend and her family love T-Roads, and I can't remember the last time, if ever, so I knew when I was visiting the 209, I had to give it a try. This place does get busy, so it's recommended to go on their website to get on the waitlist. It will save you plenty of time. We started off with their famous dinner rolls and cinnamon butter. These came out piping hot, and were tasty. I ordered the the ribeye with loaded mash and a cesar salad. The ribeye itself was pretty average, meat quality, alright, but it didn't have so much flavor. Some maldon salt would've gone a long way. The cesar was alright, but the loaded mash was delicious when I added some horseradish to it. Adding that, adds a such a different flavor profile that elevates the side dish. I also got the ribs, and while they were fall off the bone, they were dry at the same time. How that happens, I have no clue but they were alright, probably wouldn't get it again but my girlfriend loves em, so I'll just steal a couple from her order to get my rib fix for the night. For drinks they had $5 LIT (Long Island Iced Teas), which is self explanatory, and never a good idea. Did that stop me from ordering it? No, but did what it needed to do. Overall, Would it be my first choice? Prob not. Would I come here again? Yes. It's an affordable steakhouse, with solid sides, and not a bad place to watch the game. Bonus that they give you bags of peanuts! Took a couple of bags home with me, I couldn't stop eating them.

    Country fried steak dry even the gravy didn't help
    Rome D.

    It pains me to give Texas Roadhouse a low rating but the Turlock restaurant food is horrible. We arrived when they first opened at 2pm so they were not super busy. The wife order beef tips and I ordered the country fried steak. Both our orders the steak was overcooked, super dry and even gravy didn't help. I should have looked at the star rating before going here.

    Potato Skins, well done w/sour cream and ranch on the side
    Johnathan B.

    The wife had a steak craving, so naturally, we stopped in at Texas Roadhouse in Turlock. The wait was about 2 minutes. Was pretty nice, being that we normally check in from the app as we are leaving home to avoid a 30-45 minute wait. Potato Skins are my wife's go-to appetizer, and she loves them well done near burnt most times. They came out well. Main consisted of BBQ Chicken and Sirloin combo with mashed potatoes and brown gravy and a cup of chili for me. My wife had 6oz sirloin with a salad and baked potato. Our waitress Ciera was very attentive and super polite. Food came out cooked exactly as ordered. Bbq Chicken was good, not overpowered by the bbq sauce. Steak was perfectly medium rare. My only complaint is that my mashed potatoes weren't as good as I had expected based on prior visits. My wife thoroughly enjoyed her meal as well and surprisingly left very little behind to take home to our doggo. One thing I hadn't ever noticed was the Texas star above the bar. It's a neat additi9n to the bar area that I'll be pointing out to others in the future. Oh, have to also point out that Jen (assuming she is one of the managers) swung by to check on us, and was awesome as well. She refilled our drinks and then offered to get us drinks to go as we were finished eating. Staff here is great! One of the main reasons we come back over and over.

    Dad with his birthday dinner

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    2 years ago

    The hot buns omg. lol my steak was cooked perfectly. The onion blossom not so much. But the buns made it all worth it.

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    2 years ago

    food is always amazing . been coming for years. our family go to spot. great ribs and steaks

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    1 year ago

    Best place to get a great steak dinner. The rolls are fluffy. Could eat them every day

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    Gabe at the bar always takes care of his customers and does a great job a must go to bartender

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    2 years ago

    Food was good as always Kate was our server very attentive and very sweet. The service was 10/10.

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    2 years ago

    Went to check in a party of seven @ 5:35pm. They told me it's considered a large party and could not seat us until 9. Wtf. Do better.

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    Big Vic's BBQ

    Big Vic's BBQ

    4.2
    (154 reviews)
    1.5 mi
    $$

    Why does this Tri-Tip have to be so ridiculously tender and juicy?!…read more Seriously... why even bother giving me a steak knife? This Tri-Tip was so tender I could've sliced it with an old butter knife from Grandma's kitchen drawer and never missed a beat. And the flavor? Absolutely unreal. I swear that cow was out in the pasture happily munching on fresh grass about two seconds before it made its way to my plate. Every bite tasted so fresh, juicy, and packed with flavor that it almost seemed unfair to every other Tri-Tip I've ever eaten. This wasn't just dinner--it was a full-blown meat experience. Tender, juicy, flavorful, and cooked so perfectly that it should probably come with a warning label: "Caution: May permanently ruin all future Tri-Tip for comparison purposes." 10/10. I'd gladly skip a salad, ignore my diet, and make questionable life decisions all over again for another plate of this masterpiece.

    Big Vic's has definitely improved since my last visit. The meat and barbecue are excellent, and I…read morereally enjoy that part of the meal. That said, I still feel the sides are subpar. I usually end up getting the cornbread because the other options don't really appeal to me. On today's visit, I also noticed the price for the sliders didn't match what was listed on the board. When I politely mentioned it to the cashier, she didn't respond or acknowledge it, which made the interaction feel awkward and dismissive. I wasn't trying to make an issue out of it; I was simply pointing out that the posted price should match what customers are charged. If the sliders are $8.78, put $8.78 on the board. If they're $8.24, put $8.24 on the board. It may seem minor, but inaccurate pricing can come across as careless or even dishonest, especially if it happens repeatedly. I also think the front register needs stronger customer service. The person at the register is representing the business, and when a customer brings up a legitimate concern, it should be acknowledged professionally. Having someone more mature or better trained handling checkout would make a big difference. Overall, the barbecue is moving in the right direction, but the sides, posted pricing, and customer service still need attention.

    Photos
    Inside with prices
    Inside with prices
    Tri tip sandwich with Mac& cheese.
    Tri tip sandwich with Mac& cheese.
    Smash burger

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    Smash burger
    Slick Fork BBQ

    Slick Fork BBQ

    4.5
    (190 reviews)
    6.1 mi
    $$

    The owner is a really great dude, wonderful service, super nice and slapped together a plate for us…read moreand it was bomb AF Chicken, brisket, beans, rolls, coleslaw, and potato salad. Every single item was on point and tasted like a million bucks. If y'all remember Dickies BBQ Spicy Sauce, this is the new place for BBQ, could drink this stuff. Had a nice little bench outside to sit and enjoy the fresh air and fresh food, will definitely be back. Always catching. Whiff of this place to and from Stan State, most definitely worth a try or twelve!

    Best at brisket!…read more This is an order at the window and eat on the patio place. This is perfect Central Valley Charm and top notch service. Nice theme and decor. Come early or you get stuck in the heat. Orrrrr you end up not getting anything. The hours of operation are hard to nail down. Basically show up at 11 or you might not get food. Also days are the end of the week. The Brisket Sandwich - If this was the only thing I ordered this bbq would have been a 7 out of 5 stars. Hands down the best brisket I've ever had. Cowboy Corn - good corn, kinda like elote. I could have eaten it with chips. Needs a little more spice. Corn bread - warm and delicious. We got an edge. Ooohhh ahhhh. A little crisped. Definitely should be served with butter and honey though. Combo - Chicken - good seasoning, better with the sauce. Pulled pork - not salted. Definitely needs sauce when you enjoy. Mac and cheese - muah. Chef kiss. I'm not a big fan of mac and this stuff had me tempted to take it all for myself. Potato salad - excellent flavor good care. Red potatoes. Cooked to perfection. They definitely need to be cut into a little smaller pieces and boiled with a little saltier water. They were large bites that the dressing couldn't get all the way around. BBQ Sauce - I loved it. Thought it was great. With that being said I need to acknowledge it was spicy. My wife was on the edge and I would serve it to the kids. I'll be back!

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    Slick Fork BBQ
    Chicken, Mac and Cheese
    Chicken, Mac and Cheese
    Brisket Sandwich

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    Brisket Sandwich

    Texas Roadhouse - steak - Updated July 2026

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