I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

The best Ruben in town and maybe in the state. Worth every penny. Awesome lunch stop.read more

I visited this store for the first time in February I didn't purchase anything because I knew I…read morewasn't going straight home. I had the opportunity to go back about a month ago in hopes to purchase my meats for the week. After looking around and deciding what to buy, I noticed the shrimp prices was what I thought a good price, so I automatically knew I was going to purchase some. I told the butcher I wanted 4 lbs of lime shrimp but, when he rang them up the price wasn't the same as what was on the black board sitting on the side of the shrimp bowl. I questioned the butcher why did they have the price on the bowl if it's not the real price. He said ma'am you can clearly see that the first number has been rubbed off, well no sir I didn't. This is my second time in the store and the first time I came I didn't purchase anything and that I was not familiar with their store. And really the shrimps could have been marked down how was I supposed to know. . I questioned him because the bowl was inside the glass case. How did just one number get rubbed off. The moral of the story. He would NOT HONOR the price that clearly I didn't change because it's inside the glass door. I think you lost more by not honoring the price versus me walking out not buying nothing after having a basket full and I had planned to sign up for the meat of the month. Wake Forest store

This is such a charming restaurant. I've had it bookmarked for a while, and finally had a chance to…read morevisit as a double date a few weeks ago. The food was very carefully crafted, well thought out and nicely executed. They said it rotates with the seasons and the fresh provisions. The cocktails and wine options were lovely. The service was attentive, friendly, and informative. I will definitely be back and highly recommend on a date night.

Remarkable! We stopped here after a late flight into NC and were so pleased we did! Located in a…read morecharming style Victorian home, Amalia's welcoming service with no reservations was tasteful. We got seated promptly and had the pleasure of being served by Shannon. Shannon was humorous, kind and explained the menu very thoroughly so that we understood. In addition, he asked us what brought us to Amalia's and catered to our occasion. While we were in town for a wedding, we also were celebrating some home wins as well which Shannon took note of and gave us complimentary drinks at the end of our evening which was so kind. We started our evening off with some NA mocktails made in house which resembled a mojito. There were fresh strawberries and a lime wedge on top of the cup. I appreciated that this drink wasn't overly sugary and was the perfect blend of refreshing we needed especially after a flight. From there, we got complimentary house bread which was outstanding as it contained oil and onions baked in. Delicious! Shannon explained the menu was tapas style or small plate. We lead with the zucchini appetizer which had pistachios on top and were given suggestions on how to eat it. We went with the sushi method and ended up rolling the thinly sliced zucchini with a fork and it was perfect!! A very fun experience and such a unique menu option. For our main dishes, my husband has the steak and mashed potato special while I had the truffle cavatelli with sausage. Both items were out of this word and the perfect portion size. Shannon knew we loved the bread and brought us more to our table even though I'm fairly certain that is supposed to be for the beginning of the coursing. While our bellies were too stuffed for dessert right then and there, we did get cannolis to go and they are currently up in our fridge. We look forward to trying! We were able to see the other patrons order dinner in house and the entire layout is a production. If you have the chance and room for dessert, I highly recommend because the staff prepares it for you at your table. In addition, there are lovely coffee pairings with each dessert as an option as well. **Note: Amalia's does not carry red sauce. Many of the pastas are white sauce by design. This was not a deal breaker for us but it might be for someone else. Thank you, Amalia's! You were exactly the Italian cuisine we craved!

We went there with a large group. We got a great table for 10. Waitress was super nice and everyone…read moregot their food at the same time and all correct orders. I had shrimp tacos and they were delicious with hot fries. My only comment was I had a drink and it was almost as much as my meal. I think it was too much $ for a bar drink.

Always a great choice to bring friends when they visit. The menu offers a large variety of options…read moreand everything is delicious . Our server John was very attentive and helpful. We arrived just before trivia night kicked off. The atmosphere was upbeat and hopping.

We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

Outstanding Wake Forest Eatery…read more Over the Falls features award-winning Specialty Salads, Sandwiches, Burgers, Pizza, Wings & Entrees; plus 12 Craft Draft Beers along with an Extensive Bourbon List, Handcrafted Cocktails & Mules. It's always crowded, does not accept reservations and does not have a bar or inside waiting area. You must register with the hostess, then wait outside (or in your car) until you receive a text that your table is ready. While this is inconvenient and unpleasant, the mouthwatering food is worth the trouble. One of our favorites is the Three Sisters Salad- which includes a generous scoop of either House-made Chicken Salad, Avocado Chicken Salad or Tuna Salad (we chose the Avocado), plus a large mound of Broccoli Salad, Fresh Fruit and a Flakey Honey-drizzled Croissant. Another winner was the Flash-fried Calamari & Banana Peppers. The substantial serving of Rhode Island Calamari was crispy, oh so tender and perfectly seasoned - with Thai Chili and Marinara dipping sauces. We also recommend the Cali Pastrami Sandwich and the Bacon & Cheddar Cheeseburger. Both come with a Pickle & either House-Made Potato Chips, Tortilla Chips, French Fries, Macaroni Salad or Cole Slaw. The NY Navel Pastrami was topped with Fried Onions, Habanero Jack Cheese, Chipotle Mayo and Avocado and piled high on a flaky, chewy golden brown Pretzel Roll. The big juicy Burger included Lettuce, Tomato, Red Onion and several slices of crispy Bacon.

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

We had breakfast here with our baby and asked for a well-cooked scrambled egg for her. The waitress…read morebrought an egg that was still coated in raw egg all over, one of the runniest most undercooked eggs I've ever been served, no exaggeration. I asked if they could cook it more, which I never do, I never send things back bc I'm afraid of insulting the person's cooking skills who is handling my food. But this egg was still clucking. She took the plate, walked into the kitchen, we heard chopping sounds for 2 seconds and she brought it immediately back. She was gone with it for seriously under 30 seconds. She set it on the table and announced "I didn't want to turn it brown" and walked away. The egg was exactly the same doneness, but now chopped up. I don't know why I let this peer pressure make me second guess my judgment and intuition, but we were traveling due to a family tragedy and I was just tired and stressed and needed to feed my hungry baby. So I fed her the egg. Halfway through, my breakfast was brought to the table with a well-cooked egg on the plate, so I swapped hers for mine. I guess Border just feels really strongly that adults need fully cooked eggs and babies need raw ones. Later that night, my baby vomited. Then again. And again. She vomited 7 times all through the night. I vomited once. Diarrhea all day yesterday for both of us. We didn't get to go see our sick family member, for whom we flew across the country. It was just such a huge stroke of bad luck that I felt the need to share... I hate to ream a humble business, but serving a raw egg to somebody for a baby is not cool. Especially when they asked it well cooked. And then to refuse to cook it more when asked. By a mom who is trying to protect her baby. And to pretend they had cooked it more when they clearly hadn't. Please listen to mothers when we advocate for our children. We truly know best for them.

great foid and freistellt service…read more We had grits, eggs, country ham, and pancakes with a country biscuit. Very classic okd school southern eating. There was pkenty of parking, almost no wait, and free wifi

3 years later and this is still our favorite restaurant in Wake Forest. The recipes have never…read morechanged and the staff are still amazing as ever. We have been here twice in the past two weeks to say our goodbyes to friends as we are moving out of state. We will truly miss Norse Brewery. You really cannot go wrong with anything you order. Our favorite dish is, of course, the Viking Burger paired with duck fat fries and the Frikadellar to share. The Mango Hefeweizen and mango margaritas are delicious drinks as well. Whether you sit inside or out, you will feel cozy and relaxed while you eat delicious food!

We ate here about 3 years ago - before we moved here - and it was outside behind the eatery, with…read moretables under a shaded area - food was awesome then, and we're happy to be back dining here as WF residents! The Norwegian-inspired menu is full of hearty and flavorful items. Our opener of Loaded Beer-Cheese Tots paired with a couple of co-owner/Brewmaster Brad Wynn's brewed on-site beers was heavenly. You MUST sample several of his creations, and take a moment to see the incredible brewery that is a huge part of the experience - his wife Lynn gave us a quick and amazing tour of the brewery, see pics. I had the Viking Burger, a carnivorian delight made from elk, bison, boar and wagyu meats and a half Norwegian salad that had us swooning with pleasure - a full salad would be a satisfying main vegetarian entree. Paul's Wisconsin Brat was so good, gonna hafta to have that during our next visit. The award-winning structure is a joy - 2 levels, dog-welcoming al fresco dining available front and back - and the downstairs bar where regular events occur - just amazing! Regular events include Thursday Night Trivia, as well as stand-up comedy and murder mystery nights. An ongoing calendar of events that are easy on the pocket, making a full night of food and fun for all. Check their website - wakeforest.norsebrewingco.com - for all the details. Another downtown Wake Forest must for locals and travelers alike - Paul and I will be regulars, I can tell you that! Check it out some weeknight, you'll be glad you did‼