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    Texas Roadhouse

    3.3 (230 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - Texas Roadhouse

    Nancy K.

    [[HIGHLIGHT]]When we arrived at this link in the Texas Roadhouse chain for dinner here recently, we found that the place was completely packed.[[ENDHIGHLIGHT]] Fortunately, we had previous experience with this restaurant and availed ourselves of the wait list :-) Tip: Even at rush times, the wait times for seating can be minimize by using the wait list. It turned out that we were seated in a little more than five minutes. They gave us our menus as we sat down and took our orders promptly. For dinner we shared the fried chicken with white gravy, mashed potatoes and garlic green beans - Yum! Eating the breading on the chicken brought back distinct memories of the Swanson TV dinners I ate when I was a puppy. That's not a bad thing, as I have some fairly pleasant memories of these dinners :-)

    Bacon Cheeseburger*
    Jillian C.

    Affordable place that has something for everyone! Made a reservation for Easter Sunday for a group of 9. They had no problem accommodating a group of our size. There are plenty of options on the menu, and I appreciate how they offer nutritional information. You can eat pretty healthy here if you want to, and you'll never leave hungry. Their bread and cinnamon butter free starter is always a hit! Truly a place that never disappoints!

    Mike R.

    Always a pleasant dining experience. The neon lights, the smell of the rolls and sweet sweet butter aroma are a welcoming combination. The waitstaff is always attentive and the food never disappoints.

    Sirloin
    Chad H.

    Where else can I get an 11 ounce sirloin, baked potato, macaroni, a Texas-sized Yuengling, and unlimited dinner rolls for ~$20? Even though they're a chain, I appreciate Texas roadhouse for being a restaurant where someone can get a steak dinner for a reasonable price. They do an excellent job at cooking steak to a fineness you prefer. Each time I've down here the service has been excellent. It can get pretty busy so I would recommend joining the waitlist before you get there.

    Salmon and loaded sweet potato
    Daniella M.

    Came back again!! This time brought a friend whose never been to Texas Roadhouse! He was definitely impressed with the food and why wouldn't he be! This place is so good!

    Jennifer R.

    My husband and I visited this Texas Roadhouse on our 2 year wedding anniversary as it is the place that we had our first "date". We were seated in Asia's section. She was a very bubbly, charismatic person. She isn't put off by any requests and explains anything you might have a question about. I LOVE that she brought extra cinnamon butter for us as well! Their steaks are to die for! I absolutely love their New York Strip steak cooked rare. Their sides are reminiscent of the food I was raised on in the south so it's always a nice reminder of home when I visit. I know its just a chain restaurant, but its damn tasty!

    Country Fried Chicken sweet potatoes Combo Appetizer

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    The Coop

    The Coop

    4.3
    (294 reviews)
    7.1 mi
    $$

    Got take out from here and was happily surprised! The chicken wings were great! All the food was…read morestill hot when we got it home. The Mac and cheese was creamy and delicious! Defiantly a place to go if you are craving wings and anything bbq related!

    4.5/5 stars -- Went mid afternoon on a Monday so it was…read moreslow. My friend got the chicken sandwich and said it was one of the best she's ever had! I got the wings bone in with sweet chili and garlic buffalo. Really nice cook on the wings, but the garlic buffalo is way more garlic than one would presume so I just took them home and put more buffalo on them and that balanced them out really well. They have really good ranch. They also serve blue cheese. They do celery and carrots. I also got my husband some to go wings that they serve by the half pound when they're boneless and so he got a pound and a half and so every half pound you get a sauce option so he got three different sauces and he got the garlic buffalo also another one I can't think of right now and then he got this balsamic fig! It was the most interesting experience I've probably ever had on a piece of chicken was very, very good. There's street parking I don't think they have a parking lot but it's a small space. Honestly they probably do a lot of carry out just because I'm presuming only about 15 to 20 people could actually sit in the restaurant, but the quality of the chicken was really really high it wasn't that busy so the service was good That's it.

    Photos
    Chalk art wall
    Chalk art wall
    Pulled Pork Sliders
    Pulled Pork Sliders
    Street view

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    Street view
    Pampas Churrascaria

    Pampas Churrascaria

    3.9
    (175 reviews)
    2.1 mi
    $$

    Amazing Brazilian food in the heart of Worcester!! Awesome place highly recommend!! Very good, good…read moreprices

    Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

    Photos
    Short Ribs and yellow rice.
    Short Ribs and yellow rice.
    Plate 2 ... Pineapple & steak
    Plate 2 ... Pineapple & steak
    Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage

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    Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage
    Cluck & Crispy Chicken

    Cluck & Crispy Chicken

    3.3
    (21 reviews)
    2.5 mi

    So I've been driving past this place for a very long time and they finally opened up…read more they've only been open for roughly about 5 months, the chicken is absolutely fantastic I ordered the spicy but it really wasn't as spicy as I would like it but still really good very nice place but I will say if you're coming here parking is going to be a challenge cuz there is next to zero parking anywhere if you're driving It took me 30 minutes just to find parking

    I was under the impression it'll be glazed style chicken like Bon Chon or bbq Chicken. I don't see…read moreanything Korean as they claim about the chicken. Either way, really solid fried chicken. Levels above Popeyes and KFC. Right to the stars now, drumsticks--spicy or regular. Can't go wrong with either or. Chicken is so deep fried. Really solid fried chicken here. They also got seasoning by the door with some fermented spices or spicy in general. Definitely worth trying if you need a bit more heat and extra flavoring. Also had wings--a bit too skinny imo. My preference here is drumsticks. Chicken nuggets- needs improvement Spicy Chicken wrap - needs improvement Popcorn chicken- very tender--definitely worth trying Grease- plenty of it Overall, their online ordering is seamless (accepts major cc and Apple Pay), and restaurant has good seating-- your general fast food style restaurant. Location is in downtown with very limited parking. Plan ahead if you're stopping in. Cheers.

    Photos
    Cluck & Crispy Chicken
    Cluck & Crispy Chicken
    Cluck & Crispy Chicken

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    Ruby Doos

    Ruby Doos

    4.6
    (12 reviews)
    2.9 mi

    This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

    The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

    Photos
    Ruby Doos
    Ruby Doos
    Ruby Doos

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    Texas Roadhouse - steak - Updated July 2026

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