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    Th3 Central BBQ+

    4.9 (7 reviews)
    Closed 11:00 am - 8:00 pm

    Order Th3 Central BBQ+ Takeout or Delivery

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    Ribs, Macaroni and Cheese and Rice.
    Renee L.

    This is a new spot. The ribs were perfectly seasoned and the macaroni and cheese so delicious. They taste like no macaroni and cheese I ever had. I would return just for the Mac and Cheese. I just wish it came with cornbread but everything is definitely worth going

    Smoked jerk wings
    Cindi R.

    So my visit to this restaurant was very pleasant. The restaurant overall was very clean. The customer service was very very pleasant. I only tried two items because of the time I went, it was close to closing however, we will start off with the jerk wings. They were very delicious. It had a nice smoky flavor to it with the jerk and then of course I had the beef ribs. The smoking on it itself was immaculate. I would've preferred the ribs to be a little more juicy, but as I said, I look at the time that I went all in all they were delicious rating them an 8.9

    Pork belly over Mac and cheese and Jerk pork

    This food was soo good! My favorite was the macaroni with pork belly and I added bbq sauce 10/10. The jerk pork was really good too! Nice people working inside as well. Will be back!

    Oxtails appetizer.

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    2 years ago

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    Clarke Brothers Subs - Cubano sandwich

    Clarke Brothers Subs

    4.4(110 reviews)
    8.3 miRiverside

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

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    Clarke Brothers Subs - Venue

    Venue

    Clarke Brothers Subs - Cheesesteak on amoroso roll

    Cheesesteak on amoroso roll

    Clarke Brothers Subs - Bacon cheddar tots

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    Bacon cheddar tots

    Th3 Central BBQ+ - bbq - Updated May 2026

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