Ribs & brisket are consistently tender however prices are getting out of control & excessive on the…read moreprotein menu items.

If you want the best BBQ, this is it. The food is so good it has turned me in to a BBQ snob- I…read morehonestly compare every BBQ spot to Hutchins now, and nothing comes close. The staff is just amazing, especially Liz and Cristina. They're genuinely engaged with every customer, and you can tell they take pride in to making sure everyone has an outstanding experience. They're personable attentive and go out of their way to cater to your needs while dining in. I'm always greeted like family and can't say enough good things about Hutchins and the people who make it special. Highly recommend it.

The great food will bring you in. The friendly service and family atmosphere will bring you back!…read moreI've been coming here for years and never had a bad experience! Terry treats his customers like family! His passion for what he does definitely shows! Portion size and pricing are also good! Let me put it this way, I just can't go too long between visits!

First visit to Sullivan's Old Town BBQ in Lewisville and it was incredible -- an easy 5/5 …read more The BBQ was outstanding. The brisket was tender and smoky, the pulled pork was excellent, and the bologna was surprisingly one of my favorites. Sides were just as good -- creamy potato salad, fresh coleslaw, and flavorful collard greens. The jalapeño cornbread was also a great touch. You order at the counter when you walk in and they greet you right away. They even ring a bell for first-time customers, which adds a fun, welcoming vibe. Throughout the meal the owner and staff came by to check on us and even refilled drinks, which you don't see very often at a place like this. Great homey atmosphere with a large outdoor patio as well. Definitely worth the drive to Old Town Lewisville if you want truly great BBQ and friendly service.

Bbq beans are good, not sweet but good flavor. augratin potatoes are good and very cheesy. the…read morebrisket and ribs are very tender. the ribs have delicious seasoning.

Overall a great meal here - the BBQ ribs and the sliced brisket were both very tender and…read moreflavorful. I loved the mashed potato casserole, and the mac and cheese was great as well.

We ordered lunch for the office and when we got back to our office we noticed that one of the meats…read morefrom our order was missing. I called and spoke with the staff and they went above and beyond to make it right. Truly, great customer service. I understand mistakes happen so I appreciate it when efforts go into making sure the customer is taken care of. Also the food was great!

At Roy Hutchins Barbeque, the brisket went swoosh and melted away,…read moreThe turkey said "Howdy!" and brightened my day, With beans and with slaw and potatoes galore, Macaroni piled high and then maybe some more, Peach cobbler forever! Banana pudding too! The staff kept on smiling at me and at you, It costs quite a bit, yes that part may be true, But I'd lick the whole plate and then order part two!

When I first came to Texas, I fully expected it to be wall to wall old timey BBQ joints, maybe a…read moregas station with an old guy smoking meat out back on a 100 year old smoker. Turns out that is mostly not the case. Yes, DFW has some stellar barbecue, but a lot of it lives in shiny purpose-built buildings with executive chefs and serious BBQ or fine-dining pedigrees. Well friends, this is one of those rare places I have only found a few of - A true little hidden gem. I can see why the reviews are mixed. Buffet sides can be polarizing, the building is nothing to look at inside or out, and there is no Diet Dr Pepper, which frankly feels like a sad and bold choice. But let us get to the important part. I ordered the slider plate and it was outstanding. You get two sides, which means you can try 3 different meats, one on each sandwich. I went with brisket, pork, and sausage. I chose coleslaw as one side so I could pile it onto the sandwiches, and onion rings as the other. The onion rings are not from the buffet - and are kinda a hidden choice - but seek them out - made to order, hot and crispy and worth it. This was a lot of food. The rolls deserve their own shoutout. I am fairly certain they are handmade (or gotten from a bakery daily) , and gloriously fluffy. My lunch was spectacular. Hubby went with the ribs and brisket plate with loaded potatoes, which were yum, and BBQ beans, which were just okay. To finish things off, they offer free vanilla soft serve ice cream. Do not "save room" for it, it is not amazing, but it is a nice little palate cleanser and a sweet way to end the meal. If you are looking for fancy vibes, this is not your spot... If you are looking for honest, satisfying barbecue that reminds you why Texas BBQ has a reputation in the first place, this one is absolutely worth a stop.

For a restaurant with a sizable interior seating, the parking was atrocious. The paved parking on…read moreits side had sufficient space for four vehicles. May be five if all the vehicles were parked inches apart. Many vehicles parked behind the restaurant on gravel and grass. I chose the BBQ Pork Ribs Plate which came with four ribs. Once I got my meat, everything else was self-service. For sides, I chose the smoked beans and potato salad. Before leaving the area, I made sure to grab a dinner roll. The Point of Sale requesting a tip annoyed me due to the amount of self-service. The ribs were okay. There was not as much meat as I would have liked. Of the two sides, the smoked beans were my favorite. Its sauce provided plenty of flavor. The potato salad had a distinct dill aftertaste. The interior of the dinner roll was slightly warm, so it may have sat on the serving tray for a while. As with other barbecue spots, they offered free soft serve (vanilla). Frugal diners should forego the non-complimentary desserts. Unfortunately, the ice cream was softer than my preference. It's consistency similar to a very thick milkshake.

Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

Immediately evident ownership change…read more Came in after a long absence of eating here for their amazing pulled pork and fat japs. Within 5 minutes and before I got to a table, I was telling my wife they must be under new ownership. Receiving the food and taking a bite prompted us to take to Google and confirmed it. I have never thrown away food at Fat Cow, however I threw away two orders of fat japs (minus two half eaten ones that the wife and took a single bite out of) and 2/3 of my brisket taco plate. Condiments bar was just brine in containers with no pickles, jalapenos etc, brisket was dry, bacon on fat japs was cold grease coated and sickly looking, meat inside jalapenos was like shredded jerky. Had never before walked out of there smelling like dirty barbecue before, but we definitely could smell it in our clothes the rest of the night. Definitely not the Fat Cow I grew up loving.

Disapointment After Ownership Change…read more My family and I have been going to Fat Cow for several years. We loved the friendly atmosphere, excellent service and great food. We decided to try it after the new owners took over. While the atmosphere was still welcoming and friendly, we noticed some changes in the food that made me miss the old days. The sausage was a big letdown which looked like a shriveled up hot dog. The mac and cheese had no flavor and did not have enough sauce. The potato salad and coleslaw were not as good as they had been in the past. I hope the new owners can find a way to bring back the flavor and quality that st this place apart drom other BBQ restaurants.

Amazing pork ribs and very tender chicken! The guy at the counter and the one in the kitchen are…read morejust really humble and kind. Gave us extra ribs and even free beer! Talk about southern hospitality!

It's all about the food at Meat U Anywhere BBQ. This small, no-frills spot delivers real-deal Texas…read morebarbecue and completely exceeded my expectations. I asked the pitmaster for "the center of the point," and he smiled and he delivered perfectly fatty, smoke-kissed slices. What followed was exactly what great barbecue should be--smoke, smoke, smoke. The brisket was incredibly tender with a perfect bark and that clean, oak-driven flavor you expect from authentic Texas BBQ. The sides were just as impressive: the German sausage was flavorful and perfectly smoked, the creamed corn was rich and comforting, and the jalapeño bacon mac & cheese added a delicious kick. The atmosphere is simple and genuine--about 20 tables, service one guest at a time, plastic trays lined with butcher paper, a soda fountain, and country music playing in the background. The bearded pitmasters and spotless environment add to the authentic experience. This isn't a big chain, but rather a locally owned North Texas gem. If you're near DFW and craving true, slow-smoked barbecue, Meat U Anywhere BBQ is absolutely worth the visit.

Everything was great. Amazing food. Great staff. BBQ was…read morefresh. Great portions for price. I always love coming here.

I'm in Vegas right now, right now. Gonna be leaving for Dallas in a few hours for work. I can't…read morestop thinking about this place man!!!!!. Can't even sleep because this food looks so good. Blu, I'll see you guys later this evening and update this post with pictures because I can tell I won't be disappointed. #BrisketStuffedJalapenos #LoadedBakedBeans #BurntEnds #CookiesAndCreamPudding. #OnGod #HappyFatBoyStatus

My loaded baked potato was perfect! The chopped beef was tender and delicious! I was meet at the…read morefoot with a friendly hello and served with a smile.

I've never tried soul Man's barbecue. This was an absolute great experience it was so good…read more Richard, the general manager, he makes it so warming and inviting. He convinced me to get a three meat plate after I was already getting a two meat. I am not upset about it. I'll spend an extra dollar 50 any day if you're gonna give me some great barbecue like that. The whole staff was friendly and the location was clean.