This was one of the best meals I have had in a while. The space was quaint, the staff was attentive…read moreand the food was to die for. We will definitely be back when we get back to Boston.

Food was amazing and the staff were great as well! As a local, we come back over and over because…read morethe food quality and the staff are so consistent Highly recommend!

I just came here for the clam chowder, but if you have to try one thing on the menu, it's this. One…read morelarge mug literally filled with chowder spilling over with generous amounts of clam and potato and just the right Chowda consistency. I had it as a snack, but it's hearty enough to be a meal honestly. The staff are friendly and they got the chowder out quickly while it was steaming hot. Would definitely drop by this spot again for the chowder! And it's a great location near the wharf too!

Chill ambiance with views of the harbor. The wait time can be quite long. We waited about an hour…read moreand a half for a table. I ordered the warm Lobster Roll and New England Clam Chowder. The lobster roll was a solid 3/5 stars but the clam chowder was the star of the show. Easily 5/5 stars... I would go back just for that. It was so flavorful and packed with clams.

My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

Saltie Girl was easily one of our favorite meals in Boston…read more We had heard so much about Saltie Girl and knew how popular it was, so we made sure to get a reservation. Even going in the middle of the week, almost every normal lunch time slot was already booked. We managed to snag a 2:45 PM reservation, and when we arrived, it was VERY clear why reservations are a good idea. The place was still packed! The outdoor patio was completely full, but luckily we had booked indoor seating. Honestly, it worked out perfectly. We got to enjoy the beautiful interior and restaurant atmosphere while escaping the Boston humidity. We were warmly greeted and seated right away. Service throughout our meal was friendly, quick, and attentive, especially considering how busy they were. The menu is fairly small, but there was still so much we wanted to try. We started with the Hamachi Tartare, made with yuzu leche de tigre, serrano, Sweety Drop peppers, and macadamia nuts. This was such a refreshing start. Bright, citrusy, slightly spicy, and full of different textures without overpowering the hamachi. Of course, we HAD to order the famous New England Lobster Roll. We opted for the cold version, and it absolutely lived up to our expectations. There was plenty of lobster, and the flavor was fresh and clean without being overly dressed. Definitely one of my favorite lobster rolls from our Boston trip. The Jonah Crab Carbonara was another standout. Spaghetti with crab, corn, chanterelles, pecorino, and preserved lemon made for such an interesting combination. It was rich and comforting, but the preserved lemon helped brighten everything up so it didn't feel too heavy. My partner ordered the Saltie Girl Clam Chowder, made with potatoes, celery, bacon, and fried clams. He could NOT stop talking about it afterward. Out of all the chowders he tried during our trip, this was his favorite. It clearly left an impression because he was still bringing it up later in the trip! Even the warm house-made artisanal bread with sea salt butter deserves a mention. Sometimes bread and butter is just bread and butter...but this was absolutely worth ordering. And because we were in Boston, there was no way we were skipping the freshly shucked oysters. We tried the Unicorn Pink from Damariscotta, Maine, which was medium-large, deep and meaty with a mineral finish. The Rocky Nook from Kingston, Massachusetts was much larger, with a medium brine, silky texture, and buttery-sweet finish. Lastly, the Paine's Creek from Brewster, Massachusetts was smaller with a clean brine and a really nice sweet citrus finish. Trying all three side by side was such a fun way to taste how different each oyster could be. For drinks, we kept things simple with a pint of beer and their Frosé Spritz, which was especially refreshing on a warm and humid afternoon. From start to finish, everything we ordered was delicious. There really wasn't a dish we regretted ordering. If I had to pick the most memorable items, it would be the cold lobster roll for me and the clam chowder for my partner. Those were the dishes we were still talking about afterward. The only downside is that Saltie Girl is clearly very popular, so getting a prime reservation can be difficult. The menu is also on the smaller side, so if you're looking for a massive seafood menu with endless choices, this isn't really that kind of restaurant. But what they do offer feels intentional and very well executed.

The lobster roll and carbonara pasta are amazing!!Amanda , our food server, so attentive and gave…read moreus a lot of options on what to get, hence we still end up with lobsters. The serving bread is soo good and Amanda surprised me with a birthday cake wc is the Boston cream pie , whew super yumm I would give 10 stars for the food, the place and Amanda. Definitely recommend who ever visits Boston

Came for the steak and lobster. Somehow left emotionally attached to the potato gratin…read more Let's get the important business out of the way: Filet: 9/10 Lobster tail: 7.5/10 Potato gratin: 10/10!!! Asparagus: 8/10 Bacon scallops: 6/10 Service: 9/10 Ambiance: 8/10 The bacon scallops started things off with a solid "eh, they're fine," which had me wondering where the night was headed. Turns out they were just the opening act, because everything after that was fantastic. The filet was cooked perfectly, tender, flavorful, and exactly what you want when you're paying steakhouse prices. The lobster tail was fresh and very good, although honestly, it ended up playing third wheel to the steak and potatoes. And those potatoes... GET. THE. POTATO. GRATIN. Seriously. I don't know what kind of buttery, cheesy sorcery was happening back there, but they were ridiculously good. Perfectly cooked, rich without being overwhelming, and easily my favorite thing on the table. I would have considered ordering a second one if I had any dignity left. I was in town for a conference and came here for an 8 p.m. dinner. Service was prompt, professional, and attentive, and the atmosphere hit that sweet spot of feeling upscale without making you feel like you need to whisper and discuss your investment portfolio. The steak and potato gratin alone earned the five stars. The lobster was basically a very tasty bonus. Highly recommended. And I cannot stress this enough: Order. The. Potatoes.

came in after a hospital visit and LOVED every bite!!!!! every time I go to Boston I have to go to…read moreLuke's; LOBSTER is so fresh and delicious I can't help myself I eat a lobster roll there and get another for after.

I came here for lunch during my last full day in Boston. The customer service here is superb. I was…read morehelped right away at the counter and was even given a free brownie once I mentioned I was in town for a birthday trip, eager to try my first lobster rolls. Totally wasn't expecting any kind of birthday discount or mini freebie, but the gesture was greatly appreciated. I've never been a big fan of the texture of shrimp, crab, nor lobster. But how can you visit the area and not try a lobster roll? For lunch, I got a cold quarter pound lobster roll accompanied by a bowl of clam chowder and a couple of pickles. The lobster was plump, fresh, and didn't taste too fishy - just quality lobster meat. My meal also came with chips and a drink of my choice. I even ended up getting a hot lobster roll and inhaled that later in the day because I enjoyed my first one so much.

This place was highly recommended by friends who live in the area and i can totally understand why!…read moreOne of the best lobster rolls we've have in boston. There is so much lobster meat in the roll that we were struggling to take a bite. The mac and cheese also had a lot of lobster meat! Every bite had more lobster than mac. Both were very delicious! Crab cake was also yummy and a decent size especially given the price. Lobster bisque was okay, the clam chowder was definitely better in our opinion. You can order from both the truck and inside the trailer. If you just want the main items (lobster roll and soups), the truck would probably be a quicker option. If you want the specialty items like the crab cake or mac and cheese, you could only get that inside the trailer. Overall service was super quick, so i would choose based on what you want to order. Also plenty of seating available. Most are outdoor under an umbrella but there are a few enclosed areas next to the truck. Staff is very quick to wipe tables down so the turnover is super fast.

On our second full day in Boston, we stopped at James Hook & Co as we were in the area, and we were…read moretoo hungry to wait half an hour until the other nearby restaurants opened. The place isn't really a sit down restaurant -- inside there are some stools around a bar, but they did have a nice outdoor seating area under a tent. I had the lobster bisque and my husband had the clam chowder, which were $10.99 each. The soup was quite filling, but it was only so-so, and I was a little disappointed. I would maybe give the place three stars, but I was not impressed that the washrooms were port-o-potties out in the back. At least they flushed and there were plastic sinks with running water, not just hand sanitizer. But having to use a port-o-potty just before eating... yuck. [Yelp collections: Boston, MA 2025]

Little Whale easily clinched a spot as one of my favorite meals while visiting Boston last week…read more Service was quick, lovely, and definitely tourist-friendly. My table wasn't inside, but I loved the outdoor seating options since it was sunny the late afternoon/evening I came. After so much walking and shopping, I wanted a hearty meal. Every bite was so satisfying. The whole belly ipswich clam plate was briny which was wonderful on its own. But that tartar sauce certainly added to the dish. Normally if I get fried seafood, I love a good crunch - but the light breading of these clams made it so that the natural umami of the clam bellies shined through - this made for a very well-executed dish. Be sure to order the house Pilsner, a clear hit on the menu.

I come here every time I'm in Boston. The food is always fresh and delicious, with the wine…read moreofferings always simple and on point. The service is attentive and unpretentious on an otherwise busy and sometimes touristy Newberry St. We always order the hamachi Crudo and beet salad. The anchovies are solid and the oysters are good too. The waitstaff are great about giving recommendations based on what you feel like eating.

This place didn't miss. Every item I ordered I'll dream about in the next few weeks and be sad I…read moredon't live here to eat it all the time. Salt n pepper shrimp Watermelon salad Blueberry buckle and butterscotch pudding 10/10

Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

Loved this little gem of a find near Harvard! Shrimp boil delicious and you pick your spice level…read more The random hard boiled egg was interesting, but good. Way more than two can eat! As for service, our waitress was so helpful and steered us right with every decision!

I know that wifey loves seafood and just happened to find this spot cuz of the fried softshell…read morecrabs (which I like). Ordered those and one of their seafood boils (I think it's called the dirty). I enjoyed the softshell crabs. Seasoning gave it a fried chicken type of flavor but enjoyable. As for the seafood boil it was okay. It was mainly shrimp corn and potato. Wasn't busy when we arrived and seated promptly. Service was great at first. But then when I asked for utensils, the server looked at me confused and after 2-3 tries, he finally brought me a fork. Overall the experience was okay. Might have to try a different boil if we come back.