Service was fantastic - thank you Plernpit for taking such great care of us…read more The restaurant is very clean and beautifully decorated. Steak Pad See Ew Level 3 Spice, spice level was accurate. Broccoli was fantastic, soft exterior but super crunchy Noodles were very flavorful, but broke apart fairly easily. Not a problem if you dont mind spooning up the bits like me. Shrimp Wonton off Happy Hour Menu Super crunchy, the sweet and spicy sauce was delicious

Came for a weekday group lunch. When we sat down they only offered us the regular menu. We had to…read moreask for the lunch menu. SMH. The regular menu is quite expensive with the cheapest at $17 for appetizer and salad options and most expensive at a whooping $80. The lunch menu was more affordable but still on the pricey side $21-$32 with add on options. The waitress was taking our orders and what surprised me was with my co-worker ordered the pad see ew and the waitress asked her how spicy she wants it. I was aw shocked. I'm not a Thai food expert but I do know pad see ew is a noodles dish that's offers a sweet soy sauce flavor. Never served spicy. I didn't get to try the dish but when I asked my co worker how it taste she said it was spicy and not sweet at all. I'm not sure that was an authentic pad see ew. I ordered from the lunch menu and got the tumeric chicken, with steamed vegetables and paid extra $7 to substitute for a papaya salad. I asked for #2 spice level but it was not spicy at all. Other co workers said they asked for medium but it was way too spicy. So it looks like their spicy levels are inconsistent. I'm not sure how this restaurant can justify the prices with the quality they are serving. Probably won't be back. Service was mediocre. Didn't offer to refill our waters. Parking is metered parking or paid lot.

Been coming here since 2012, and it's still one of my favorite Thai spots. I've been back so many…read moretimes over the years, and the food has always been consistently delicious. My usual go-tos are the pad thai, pad see ew, and a Thai tea, and they always hit the spot. The flavors are really satisfying, portions are generous, and it's one of those places I keep craving and coming back to. It's hard to find a spot that stays this consistent for so many years, and Hae Ha Heng has definitely been that for me. A longtime favorite that I'm always happy to recommend if you're in the mood for Thai food.

Really good food and great service. Cute patio and nice atmosphere. Would recommend 100%read more

Ambience: I came a Friday after work and it was not busy at all. I enjoyed it. The elderly woman…read morerunning the front (Tang) was sweet, inviting and welcoming in a genuine way. I felt like I came to eat and my mom's house. They take Debit Card and Apple Pay WITH a pin only. I forgot my wallet and paid with Apple Pay. It did not have a place for tip which made me feel awful. At the end I apologized and she was like "it's ok, next time." And she was genuinely fine with it. She reassured me not to worry about it. So I'm determined to come back to tip her because if anybody deserved a tip it was her. I ordered Pad Thai with tofu- I like to order peanut sauce on the side and the woman found it interesting and struck a non judgmental conversion about it. I could really tell she was genuinely curious. This was my favorite dish. It was good. I also ordered spicy fried rice with tofu and spicy panang curry with vegetables. I chose 4 out of a 6 for spicy and it was not spicy at all for me. The rice was fine, nothing extraordinary and nothing bad. The panang curry was yummy. I don't know if it's regional but it was very light in taste and light in thickness. BUT I enjoyed it for what it was. Felt like I had gotten home made chicken soup or something like that comforting and not overly processed. Maybe it's because I ordered it with no protein and just vegetables. I ordered a lot of food so I explained to her that I was going to eat some and take the rest to go. When she brought the food she brought it nicely packed without a bag. She also brought me a real plate and utensils to eat here. She let me know that when I was ready she'd bring a bag which I thought was thoughtful. She also made sure to say "take your time, no need to rush. We close at 8" and it was 5pm. Again, it felt genuinely nurturing, she wanted to make sure I felt taken care of and welcomed. It meant a lot because I was frazzled from forgetting my wallet and from having a hard day at work. This was my first time here and it won't be my last. There is a small lot on site. Prices were very reasonable.

We love this place. Pad Seeuw, Pad Thai and Orange Shrimp with Steamed Rice will definitely keep…read moreyou going back ag as in and again. 100,000 stars!

Service was great! Eating early on a Saturday night with my kid made the experience smoother-- easy…read moreseating, quieter, easy free street parking. Moo ping (sweet pork skewers street style) was good but not the best in LA (I like the one at Rosemead/Pas President Thai). Khao soi with chicken drumstick is delicious and filling. Hoy Ka noodles (dry, pork) is nice and a sweet balance to the spicier options I got. Cat fish with chili paste also good but note it is spicy. I love that it comes with generous portion of flash fried basil. You have to order a side of white rice since it only comes à la carte and I wouldn't recommend eating it alone!

This place is by far my favorite Thai restaurant and that's why it's so disheartening to write this…read morereview. I have written at least 2 glowing reviews of the restaurant in the past and wish this could be one of them, but it's not. Over the last 4-5 days I have tried no less than 2 dozen times to call the restaurant during proper business hours to order food for pick-up as I often do. The phone rang and rang to no avail. I live too far from the restaurant to just pop up and place an order so I rely on calling ahead. I have been a customer of this restaurant for at least the last 9 years and have almost never had the aforementioned experience. Though I do recall not being able to get a call through several times on one or two occasions in the relatively distant past. Today I was finally able to get a call through and began placing my order which includes shrimp. I ALWAYS request the tail (with shells) to be removed from the shrimp as I find it quite difficult to enjoy my meal if I'm constantly having to pick off shells with my hands. It's unsanitary and messy. Removing the tails from 15-20 shrimp prior to adding to an entree or soup should take no more than 60 seconds and that's if one is moving at a glacial pace. However, today I was told that the kitchen was too busy to honor my request. I assured the lady taking my order than I was a loyal customer and make this request will every order I place and it is always honored. She repeated her claim that the kitchen was too busy and refused to do it. I cancelled my order and ended the call. Now I usually order food from the restaurant 4-5 times a month and usually spend about $65 each time not including tip. That is approximately $325 per month of my hard earned money that I give to this restaurant in exchange for great food and service. I am appalled and quite upset that having been a loyal customer for almost a decade and spending as much money there as I do per month that they could at least honor my patronage by simply taking an additional 60 seconds in the kitchen to make my meal more enjoyable. Her refusal to do such a minuscule task has deeply soured my experience with Hoy-Ka not to mention the fact that I could not reach the restaurant for almost a week by phone for no apparent reason. I will not be going back to this restaurant until they rectify this situation.

Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

I came to Au Lac again to celebrate my bday with a friend before a show at the Music Center. Au Lac…read moredoesn't take reservations. My friend had the tofu, house salad. She said the house salad was better the last time she came bc the lettuce was different. She recalled it was Romaine lettuce last time. This time it was a green salad. I had the lemongrass fish which was made of soybean. It was a little too dry and rubbery for me. I kept putting it in my soup with rice to make it taste better, but ran out of soup. I won't be ordering this dish again. I took half home, cut up the soybean fish and added it to a stew. I didn't mention to my server that it was my bday, but was disappointed that he didn't even offer like regular servers do, "Would you like to see the dessert menu?" I didn't tell him it was my bday nor did I ask for the dessert menu bc I wasn't the one paying the bill. Not that I needed dessert, but it would've been nice to have been asked. When I mentioned this to another server who came by to clear our table that our server didn't even ask if we wanted dessert and that the restaurant doesn't seem to want to push its desserts, he quickly brought us a dessert menu, but my friend was already paying our bill - too late! It would've been nice to be asked earlier. I even had candles in my bag just in case we got dessert. Anyway, this server said he'll tell our server about not offering dessert. The next day I came back with another friend after a Music Center event. My server from the day before recognized me. This time he asked us at the start before we ordered or after we had just ordered whether we'd like to see the dessert menu. Huh? Ask at the END not start of a meal! Instead of embarrassing him, I told him, "No, thanks. My bday was yesterday." On this second day, my friend and I shared a Chinoise salad (delicious and refreshing!) and paella (not like a paella, a little too wet and granular for our taste, but healthy - a living food dish). We had mint and lemon water for both meals. $12 parking in the adjacent structure. Free parking passes at the Music Center if you're a season ticket holder or good luck with finding street parking. I'd still continue to occasionally patronize this restaurant when I have Music Center events bc I want to support veganism, the restaurant; however, I was disappointed with some of the food and waitstaff this weekend. I'd suggest that the waitstaff go thru customer training on when/what/how to talk to customers. Incentive from the website: join the rewards plan - 300 points for 30% off the bill and 100 points for a free dessert! I'm aiming for the free dessert!!

i love mangos. i love rice. and i love spiking my blood sugar. this is why thai food is my favorite…read morecuisine. yet i've got my whole panang curry, pad see ew, and tom yum obsessions WITHOUT EVER TRYING MANGO STICKY RICH. granted, i'm always WAY TOO FULL to order dessert. they do NOT skimp on portions at thai restaurants the hospitality is unreal. but this is unacceptable some mango is my fav fruit. i got an ube mango sticky rice at a food festival one time, but it was cold and pretty standard... that was my only impression of it. NOW FLASH BACK TO HERE. i to echo park only seeking dessert and my friend SHOVED ME over to this tiny cute little establishment. little did i know my upcoming flavor explosion. the sticky rice was WARM, coconutty, sweet and absolutely melted in your mouth while still holding firm, not necessarily mushy. i almost shed a tear. it was STEAMING. and the condensed milk drizzled on top went above and beyond... it was definitely coconut that added just another level of tropical warmth ugh. and those MANGOS??? GIRL ITS APRIL, NOT SUMMER??? yet they were the sweetest, softest, most decadent mangos on planet earth. with that bit of mint, every bite had me in ecstasy... and a food coma. THIS is mango sticky rice. and i WILL be back. also, tell me why i just sat down next to Ian from Smosh. that man's been loving thai food since youtube's inception... and obviously he has impeccable taste *fangirls*

Disclaimer: I come from a very heavily Asian populated area so I am used to distinct and pungent…read moreflavors. That tastes and feels the most authentic to my palate. Came here for a quick bite before a walk around the lake with a friend I haven't seen in a couple years. I loved our server and overall experience here I appreciated. In terms of food, the panang curry was more watery than I had expected. It had a lot of nice vegetables and a big serving of rice on the side. I thought the flavors were there but it could have definitely been turned up a little more, but wasn't bad for something quick. My friend got the satay and this was more my style. I love a good char and meat on a stick and this satisfied my craving.

Stopped by for a banh mi!…read more If you dine in, it includes a drink or egg roll. It's inside the Corporation Food Hall with a few other establishments too so you can mix and match cuisines. Lots of tables available after work hours. The sandwich was prepared well and tasty. The bread was nicely toasted and helped keep the juicy veggies and meat together. Only drawback was the price seemed a bit pricey versus other places, but perhaps it's set up for delivery/takeout.

This place is a fresh test of Asian flavors. From the friendly staff to the tasty meals. You can…read moretell this place really has a passion for food and friendly interactions. I will be back for more soon.