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    Thai Lai Restaurant

    4.2 (427 reviews)
    ModerateVietnamese, Noodles
    Open 9:00 am - 6:00 pm

    Thai Lai Restaurant Photos

    Business Info

    THAI LAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Bun rieu
    Tony L.

    My new favorite local vietnamese restaurant!! Family owned, with great service. My favorite item on the menu so far is the Bun rieu which is a traditional vietnamese noodle soup that is served with tomato broth and rice vermicelli with crab meatballs and fish cakes. The dish is packed full of flavor with its homemade broth and tones of quality ingredients. My wife always orders #53 pork chop ririce plate that comes with fried egg pork cake, pork skin, and fried pasted shrimp wrapped in bean curd on a bed of rice. The banh mi at $5.50 is also a good choice for someone looking for a cheap lunch with quality ingredients on a fresh baguette. Overall I love the service and the at home feel of the restaurant. I will definitely come back to try some more vietnamese dishes on the menu.

    Wan L.

    My favorite Vietnamese restaurant in the South Bay! Fast and friendly service. Great prices! Recommendations: ~ #53: Grilled Pork Chop Rice Plate ~ #41: Bun Rieu (vermicelli soup) ~ #11: Banh Uot Dac Biet (rice paper) ~ #6: Banh Beo Chen (rice cakes) ~ #3: Goi Cuon Nem Nuong (grilled pork spring rolls) ~ #4: Cha Gio (egg rolls)

    #27 crispy noodle! Yum!
    I. A.

    The food here is always perfect! So delicious! I can taste the love that is put into the food preparation. The service is fast and friendly! It feels like you are walking into a friends home when you come here. The restaurant is small but filled with a sense of heart and community. I love coming here .

    Yummy app!
    Toshi I.

    CASH ONLY. It's been years since I've been here and I really forgot how great this place is. No frills and for authentic Vietnamese food in the South Bay, this is one of the few places I highly recommend. The building looks a little sketch but once inside, you'll see other patrons who know this is the place to go to. The owner is super warm and friendly. Good thing, I had cash since I rarely carry any. My fave was the rice paper apps, so delicious. You really can't go wrong with any dish here based on my prevous review and photos. I will be back for sure!

    Bun Rieu
    John T.

    Combining 2 reviews into 1 as I had tried their pho and Bun Rieu. Bun Rieu - 5/5 On par with the ones served in Garden Grove. Noodles cooked to perfect texture and temperature. Broth is piping hot and plenty of proteins all in one bowl. They don't have sea snail anymore I think based off menu. Pho special - 5/5 Noodles cooked perfectly! The broth isn't lacking in any areas. You do get tendon and tripe which most places around Gardena don't always have. Parking - located outback Restrooms are clean. Would definitely like to try their banh mi on my next visit.

    Pho Tai, egg rolls & great Thai tea

    First thing first- it is cash only Second thing? delicious! I got the Pho Tai, egg rolls & Thai tea ! I was sent to this place by my nail tech Kenny! The place itself is small but while I was there? It filled up! & there were many to go orders. I've been there twice to dine in, and both times food was great & service was excellent by the woman who I assume is the owner & Latino man that brought my food out. If you love Vietnamese especially Pho? This is your spot. THE BROTH IS DELICIOUS. I'm picky about my Asian food.

    Pho with everything but green and white onions.  So good!
    Mark K.

    I come here once a week. The food is amazing. The service is quick and friendly. It's always a good time. Everyone is happy and enjoys their food. See you next week!

    Bánh ướt
    Cao P.

    Đồ ăn rất ngon, bạn nào thích vị miền tây nên ghé đây nhé, chuẩn vị miền tây, cô chủ cực dễ thương

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    9 months ago

    Small, family-owned Vietnamese restaurant with good food and service. Cash only and parking is limited.

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    1 month ago

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    1 year ago

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    8 months ago

    Great food great service and fair prices. A small family owned restaurant and pretty authentic. My go to for Pho and Vietnamese food.

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    1 year ago

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    2 years ago

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    9 months ago

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    6 months ago

    Authenticity at it's finest!! Their Bahn Beo is delicious along with the Banh Xeo. Love this place . What a hidden gem

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    3 years ago

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    2 years ago

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    9 months ago

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    9 months ago

    I love their spring rolls and vermicelli noodles. This is my summer Viet restaurant. For pho I go down the street to pho daisy.

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    1 year ago

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    5 months ago

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    5 months ago

    Ordered a pho and unfortunately it was quiet bland. The noodles had a weird taste to them and the broth lacked in flavor, wouldn't be back.

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    1 year ago

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    1 year ago

    Friendly service and authentic taste. I would recommend to any first timers trying Vietnamese food.

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    3 years ago

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    10 months ago

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    5 years ago

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    5 years ago

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    1 year ago

    It's the most authentic and delicious Vietnamese food in the area! Our favorite place when craving Vietnamese food.

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    11 months ago

    One of the long standing Vietnamese restaurant in Torrance, and still going strong with great foods and reasonable price!

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    1 year ago

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    2 years ago

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    2 years ago

    Pho was great one of the best I've had. Friendly service. Plenty of parking. I will be back thank you

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Very affordable menu and kind staff. Banh Mi was delicious!!! I got the pork banh mi, it was very fresh, spicy, and sweet. 100% recommend!

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    7 years ago

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    Page 1 of 11

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    1.2 mi
    $$
    20 years in business
    Family-owned & operated

    My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    Photos
    Saigon Dish
    Saigon Dish - Bánh Xèo (only Friday and Saturday)

    Bánh Xèo (only Friday and Saturday)

    Saigon Dish - Bún Riêu # 21A

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    Bún Riêu # 21A

    Pho Hue Oi

    Pho Hue Oi

    3.8(889 reviews)
    1.2 mi
    $$
    Healthy dining
    Casual dining

    After a week in Tennessee, we landed at LAX and immediately needed some REAL Vietnamese food!…read more Stopped by Pho Hue Oi in Redondo for some bánh bèo, bún bò Huế, and pho and man, it HIT THE SPOT! The perfect welcome-home meal after a week away. Everything was flavorful, comforting, and exactly what we were craving. The kids got their Vietnamese food fix too! Definitely a great stop after landing at LAX. Tennessee was great... but California pho just hits different!

    i've been on the hunt for a good viet spot around my area, so i stopped by here around 4:45 pm on a…read moreTuesday! there is a good amount of seating, and it definitely gets more crowded by 5:45 ish. i like the clean layout/lighting, and the servers were very kind and helpful. bun bo hue dac biet: 4.5/5. i ordered this without the blood pudding. the broth doesn't come spicy to make it more palatable, so i added a decent amount of chili oil. i also like my bun bo hue very flavorful, so i wish they had some mắm tôm (vietnamese shrimp paste) on the side to add in addition to the chili oil. the servers let me know that they have it available at their fountain valley location! overall it was good portion size and was good flavor after the chili oil! thai tea: 5/5 - the tea flavor in this drink was strong and definitely not watered down, it also comes in a good size.

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    Pho Hue Oi - Thanks for voting us... Best Vietnamese Cuisine Pho Hue Oi (Torrance) Favorites - Vietnamese Cuisine Pho Hue Oi (Redondo Beach)

    Thanks for voting us... Best Vietnamese Cuisine Pho Hue Oi (Torrance) Favorites - Vietnamese Cuisine Pho Hue Oi (Redondo Beach)

    Pho Hue Oi - TRY our MILK TEAS!  You have a choice between Jasmine GREEN and BLACK Tea.  Grab an ICE COLD one Today!  #HueOi #Boba #MilkTea

    TRY our MILK TEAS! You have a choice between Jasmine GREEN and BLACK Tea. Grab an ICE COLD one Today! #HueOi #Boba #MilkTea

    Pho Hue Oi - Strawberry Lemonade Fizz and Lemonade with ADDED Chia Seeds.

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    Strawberry Lemonade Fizz and Lemonade with ADDED Chia Seeds.

    Pho House

    Pho House

    4.5(713 reviews)
    1.1 mi
    $$

    My family & I eat pho pretty frequently & this place is a forever staple in our household whenever…read morewe're craving pho. They never miss. There are a lot of delicious pho spots in the area, but what makes them special is the owners & their dedication to providing warm & stellar service, maintaining cleanliness, & most importantly cooking delicious food. We usually get the rib eye, round eye, or filet mignon pho, house special vermicelli, & egg/spring rolls. We have a vegan in the family who also really enjoys the veggie pho. Their chicken pho was also very new & yummy, but I can't stop myself from getting beef. Their house made chili oil is a must to add in your broth or dip your protein in. Smallest size is large, so be ready to eat! There's plenty of hot broth to enjoy your meal too. The rolls are crunchy & fresh every time. Their drinks are also really good: pineapple smoothie is my favorite for dessert vibes (perfect balance of creamy & sweet) & iced peach or passion fruit tea for refreshing vibes. Parking is very abundant. Service has always been consistent & friendly even when they're busy. You'll understand why you'd want to keep supporting them when you see how they interact with their regulars. Very sweet & genuine people. Only one bathroom, but always clean. Please go & give it a try

    Came here for some pho. I ordered the #3 pho which came with the filet mignon slices. Beef was…read moretender but noodles were overcooked and mushy. Broth was savory. Ambiance was soft Chinese intrumental music in the background. They have a restroom in the back. Owners were friendly. There is a $15 min to use credit card.

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    Pho House - Register

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    Pho House - Short rib Bánh mì

    Short rib Bánh mì

    Pho House

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    Oh My Pho - Goi hai san - Seafood Salad (Weekend special only)

    Oh My Pho

    4.6(128 reviews)
    0.6 mi

    Rode out to Gardena/Torrance after work to meet up some friends and started off our evening with…read moresome pho! I hadn't eaten close to 24 hours so I was absolutely famished. I had just told them that I was very picky about pho, especially recently. A lot of my go-to spots have been disappointing lately so I was craving a good bowl of pho - one that really hits the spot and Oh My Pho did just that. The moment we pulled into the parking lot I was like, "I have a good feeling about this place." I walked in and was immediately greeted with a deep aromatic smell of pho in the air. All 3 of us ordered their Pho Combination which has it all: Sliced brisket, sliced eye round, tripe, tendon, meatballs. We also ordered their shaken beef rice platter to share. Before digging into my bowl, I took a long deep smell of the broth as if I was taking the fattest bong rip known to mankind. It only got better from there though because the broth tasted as good as it smelled. Incredibly flavorful. All the flavors were balanced -- salty, sweet, umami. The noodles were cooked almost perfect (I like my noodles very al dente), but the doneness was definitely the kind that would suit everyone's preference. The shaken beef was delicious too. The meat was very tender and they mixed fries in which isn't typical/common, but it was really good! The rice was made perfectly too, at least to my preference. Only (minor) complaints were my bowl not being hot enough which is funny because I like my food cold, but certain things need to be piping hot like noodle soup. Also there wasn't very much meat in the shaken beef dish. Service was great and the staff was very friendly. I'm pretty far from OMP, but will definitely come back again soon with my friends since they're regulars here!

    Ordered OMP Mainly House Special + Beef Rib…read more Service - Great as warmly greeted upon entry. The quality of the meats are top notch. Their beef rib 5/5 Easy to cut with scissors. Their filet is very tender. The meatballs are sourced elsewhere as they taste different from the norm in a good way. The brisket cut wasn't too thick. Their tendon is very easy to eat as most places can tend to overly hard. Good amount of tripe as well. The portions of meat given were a lot. There are only 2 things which could make this a solid 5/5 bowl. Hopefully owner reads this. The broth has to be served piping hot. Like burn under the gums temperature. After getting to the second half of finishing the meal , you get fatigued because the soup isn't hot enough which makes it harder to finish. Secondly, the broth needs just a little more salt content. The broth is good but just missing the "ommph" trifecta.

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    Oh My Pho
    Oh My Pho
    Oh My Pho

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    Thai Lai Restaurant - vietnamese - Updated September 2026

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