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    South Bay Restaurant

    4.5 (53 reviews)
    Open • 6:00 am - 9:00 pm

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    Menu 01/2026
    Ashley F.

    I really want to give some appreciation to this mom and pop Vietnamese restaurant. Good food with a pretty extensive menu or the Lawndale area. I've eaten at this establishment three times as my brother lives locally to it and it always does the job for us. There's no other place that sells banh mi's in this area that I know of, and it's good to have that option along with pho, rice plates and noodle dishes. They have a solid Vietnamese coffee. I also tried their yogurt dessert in their fridge and that was a nice treat at the end of a savoury meal. Think of it like eating at a neighborly or community family house as it's not gourmet but prepared with comfort and care. I read other reviews and can't relate to the bad ones thankfully. Their banh mi's do the trick, but don't try comparing them to the ones in the SGV: I'm not certain if they make their own bread. Their egg rolls are delicious but they use romaine lettuce rather than leafy greens to wrap them and they are smaller in size than other restaurants. Parking can be found in their back parking lot and also on the street but make sure to read street signs as I always park in the back. They have plenty of tables for eating and keep the place clean. Their prices are decent in this economy. Test your luck if you're into that and buy a scratcher or lotto cause they sell that here too. Solid flavors in the noodle soups I've tried and they fill me up.

    Com dac biet
    Connie T.

    The banh mi are good - for the dac biet they don't skimp on meat. Bun Bo hue and spring rolls also good, and they have good prices.

    Pho Tai Chín Năm Gần
    Terry P.

    Yes! Definitely goes all the way to the top of my list of best Vietnamese foods. Go try it now, stop reading, who cares, just go!!! Anyway, if you want to read... When we got there, there are uncles chilling in the back parking lot, enjoying their coffee, cigarettes, and friendship, talking about who knows what.. We walk to the front, and there are two doors open, the owner comes out and tells us to come in the right side, but the right side said Cafe Ngo. We were confused and told him we were here for the left restaurant. He said same, but we didn't know. When we ordered, we got what he was trying to say. They own both sides, so he wanted us to sit in the right one so he could chill with his friends while we ate. Ohhhhhh. Sorry, we didn't know. Anyway, we ordered a bowl of pho, a banh mi, and an egg roll plate. The pho tai chin nam gan which is pho with rare steak, brisket, and tendon. The broth was spectacular! The meat cuts were cooked perfectly. Everything was right! The banh mi dac biet came with all the cold cuts. It was delicious! The pate (liver wurst) and all the meats were great. The cha (pork cake sliced) in which some people posted pictured thinking nasty stuff like mold.. no it's not! It's whole black pepper corns that are sliced! Just take a good look! I noticed it right away. It was a great sandwich, great bread, great meats, great ratio! The eggrolls are awesome too! Good ratio, good dipping sauce. Only thing that could have made this entire meal better, some mint with those eggrolls. The whole meal was great and super delicious, and they open super early compared to all other places. Awesome! Awesome! Awesome! Definitely will be back soon, and again and again too!!!

    Janet L.

    Drive slowly or you'll pass the restaurant. Very good value for the food. The egg rolls were perfectly crisp. The pho soup is perfect. The only thing is the fried rice portion was small, they packed half a box and out lettuce on the side to "fill the box". But other than that, nice service. Friendly staff. Definitely will go for when we need a good value pho place.

    Hayden L.

    Very flavorful and authentic pho broth. It had a unique rich flavor with a subtle sweetness. The egg rolls were served fresh, crispy and hot. They were delicious. Since there were two of us, bonus points that they brought out two bowls of dipping sauces for the egg rolls and two plates of bean sprouts and Thai basil for the pho. This is a small mom and pop shop that's easy to drive by if you're not carefully looking for it. The ambiance is nothing special, but it's quaint. There's a parking lot in the back accessible through a small driveway next to the restaurant. It seems to be a family business run by a cute older Vietnamese couple who barely speak English. They're very sweet and kind. Service was fast and friendly.

    Mikey F.

    Small hole in the wall mom and pop shop. Really easy to miss as the parking is behind the building. There is a Cafe Nho next door so it is a different restaurant but might be the same owner. The food was absolutely delicious. The pho broth was sweet and flavorful and the egg rolls were fresh amd piping hot. They brought a tray of veggie toppings and dipping sauce for each person which is super uncommon, usually they bring one for everyone to share. The service was very fast and everyone was so kind. Highly recommended ans definitely will be back again in the future.

    Sianne H.

    Very lowkey restaurant where I felt like a grandchild getting fed by my grandmother(in the best way). The food was very homey and the service was not over-the-top welcoming but still very polite and kind!

    Pho
    Jynelle Christine S.

    Definitely a hole in the wall Vietnamese resto in the Torrance/Gardena area! The older man is extremely friendly and overall service is great. There is also plenty of seating and parking in the back. As for the food, it was all really good and I liked that they sell premade packs of their food like the spring rolls!

    Mi Quang
    Christine N.

    I have to say that this hole in the wall is probably one of the best Vietnamese restaurants I have been to. The staff are friendly and the food comes out quick. The food is very authentic and tastes amazing. Normally I put extra condiments but I don't need any for this spot because the soup is so flavorful. So happy I came across this spot. Will definitely recommend to my friends and family :)

    Bun Bo Hue
    Debbie L.

    I'm adding the same review from Cafe Nho as I'm almost positive the two locations are the same. Yes yes yes. Listen, my order of importance is food, service then ambiance. But the most important, and the one that can forgive rude waiters and an interior that hasn't been updated in 30+ years, will always be the food. I knew this spot was gonna SLAP when I parked in the back lot and saw a gang of Vietnamese grandpas playing cards on a little table. The inside and possibly hygiene is questionable, but the service is so warm and the uncle was so cute and nice. I think this place and the place next door are connected because I got my BBH from one side and the coffee from the other. I ordered the Bun Bo Hue and by first glance I was disappointed but as soon as l had a taste... good lawd!!! The broth looked pretty clear but it tastes deep which tells me they boiled it low and slow for maaaad long. I don't think there was a pork hock in it but I didn't care. I drank all the soup. Came with fresh veggies. Their iced coffee with condensed milk was straight jet fuel crack so naturally I loved it. The total cost of the meal was so cheap. I think my BBH + coffee was under $20 which is unheard of nowadays. My vet is in the area and I will come back every time I have to go.

    Miss M.

    Love this place. They occupy two spaces and it's never that busy here. The service is good, and food is incredible. Prices are unbeatable ($5 iced coffee, $7 banh mi, $14 bun rieu).

    Banh mi sandwiches
    Lou C.

    Update on my first review... The first time I ate at South Bay Restaurant, I walked in to the extended side of there business. They have 2 totally separate entrancees right next to each other that I wasn't aware of. I was able to see the main restaurant side and it isn't bad. I did take pictures of both sides as well. Since my first visit, they did spruce up the second side that I originally ate at as well. I was also able to try the pho and it hit the spot on another visit to South Bay Restaurant. On this visit I got 2 grilled pork banh mi, 2 grilled chicken banh mi, and a vietnamese coffee. The grilled pork is definitely the star, so far (did that rhyme).

    Maruko X.

    Ambiance: it's a family style Vietnamese restaurant located in South Bay, and they serve authentic comfort food Service: very friendly and attentively served food and extra bowls, also helped with packing food in the end Food & Drink: classic pho, vermicelli, and rice dishes Pho Dac Biet - **** House Special Noodle Soup, combination of beef shank, fillet mignon, tendon, meatballs, served with fresh basil, recommend Bun Thit Nuong, Cha Gio - **** Grilled Pork Vermicelli With Egg Rolls, tasty pork slice and crispy egg rolls, recommend Complimentary iced tea - *** light taste Price: generous portions and affordable prices, most of their menu item costs below $15 each, expect less than $20 per person for a fulfilling meal

    Pho dac biet

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    3 months ago

    They have great shrimp spring rolls. The house special pho was plentiful and I will be back, especially since the prices are decent.

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    9 months ago

    The food was okay and the place was not that good. The pho soup was just okay and not hot enough for me.

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    South Bay Restaurant Reviews in Other Languages

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    0.8 mi
    •$$
    20 years in business
    Family-owned & operated

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    There's a reason why this is my favorite viet restaurant in the South Bay. I've gotten the bun rieu…read moremany times and I like that the broth is flavorful without it being too salty. The noodles are plentiful and pork/crab meatballs are tender & flavorful. Another item I love is the sugarcane shrimp. It isn't too heavy, tastes well balanced with a hint of sweetness after chewing the sugarcane. The restaurant feels cozy and clean. Parking is easy because it's in a shared lot. The wait is never too long for me but it gets packed pretty often.

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    Pho Hue Oi

    Pho Hue Oi

    3.8(895 reviews)
    1.1 mi
    •$$
    Healthy dining
    Casual dining

    I think the pho here is pretty solid! It's comparable to Saigon Dish nearby, but this location is…read morecloser to me, which is a plus. I ordered the #1 Pho Dac Biet in the regular size, and I just barely managed to finish the last bite. The portion was definitely filling! My husband went with the Shaken Beef Rice Bo Luc Lac. The first thing we noticed was that it came with regular steamed white rice instead of the red rice that we're used to seeing at other Vietnamese restaurants. The beef pieces were also larger than what he's used to, so they were a little more chewy. We also ordered a side of three egg rolls. They were okay, although I would have preferred them to be a little crispier. Overall, I'd give this a 3.5-star experience, but I'm rounding up to 4 stars because the service was good and our food came out quickly. Definitely a convenient option when we're craving pho.

    I am not sure why the rating is low. It's not the best, but it's OK. And they have good Bun Bo…read moreHue. When I crave that dish, I come here. Lots of good tendon on that bone! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

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    Pho House

    Pho House

    4.5(718 reviews)
    0.7 mi
    •$$

    This is one of those spots that proves you don't need chandeliers or fancy décor to serve a great…read moremeal. It's casual, laid‑back, and nothing over the top, just clean tables, friendly faces, and food that hits exactly where it needs to. My experience with the service here is the kind you appreciate without even thinking about it, warm, quick, and genuinely attentive. No fuss, no attitude, just people who make sure you're taken care of and your meal lands hot and fresh. Pho House leans into what makes a Vietnamese eatery great: flavorful pho broth, fresh herbs, and bowls that feel like comfort in liquid or dry form depending on what you order. The broth has that deep, slow‑simmered richness that tells you they're doing it right. Noodles come soft and silky, and the toppings are fresh enough to brighten every bite. The spring rolls are crisp, fresh, and exactly what you want before diving into a big bowl of pho. And that sauce, the one that perfectly complements the rolls, ties everything together with a sweet‑savory punch that makes you go back for another dip. I went with the house special, and that's the move. Loaded, aromatic, and full of flavor, it's the kind of bowl that feels like a full experience. Every spoonful hits with depth from the broth, brightness from the herbs, and that satisfying mix of textures that make the house special... well, special. Pairing it with the spring rolls was the perfect combo, fresh crunch before the warm comfort. Overall this place is just a tidy, welcoming space where you can sit back, enjoy your food, and not feel rushed. It's the definition of a casual neighborhood pho spot done right. Miguel C.

    Tried a different dish this time- the #9 dried vermicelli noodles. It comes with egg rolls, shrimp,…read morebeef, shrimp cake, and some pickled veggies. It was a big portion for the price and very filling. I only wish they gave more of the beef. The egg roll only had carrots and cabbage inside and one of them was kinda overfried. Service and ambiance is still good though, no complaints.

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    Pho Ever Bistro - Ph Oxtail. Flavorful!

    Pho Ever Bistro

    4.0(1.3k reviews)
    1.5 mi
    •$$

    Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

    Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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    Pho Ever Bistro
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    Oh My Pho - Goi hai san - Seafood Salad (Weekend special only)

    Oh My Pho

    4.6(130 reviews)
    0.1 mi
    •$$

    Rode out to Gardena/Torrance after work to meet up some friends and started off our evening with…read moresome pho! I hadn't eaten close to 24 hours so I was absolutely famished. I had just told them that I was very picky about pho, especially recently. A lot of my go-to spots have been disappointing lately so I was craving a good bowl of pho - one that really hits the spot and Oh My Pho did just that. The moment we pulled into the parking lot I was like, "I have a good feeling about this place." I walked in and was immediately greeted with a deep aromatic smell of pho in the air. All 3 of us ordered their Pho Combination which has it all: Sliced brisket, sliced eye round, tripe, tendon, meatballs. We also ordered their shaken beef rice platter to share. Before digging into my bowl, I took a long deep smell of the broth as if I was taking the fattest bong rip known to mankind. It only got better from there though because the broth tasted as good as it smelled. Incredibly flavorful. All the flavors were balanced -- salty, sweet, umami. The noodles were cooked almost perfect (I like my noodles very al dente), but the doneness was definitely the kind that would suit everyone's preference. The shaken beef was delicious too. The meat was very tender and they mixed fries in which isn't typical/common, but it was really good! The rice was made perfectly too, at least to my preference. Only (minor) complaints were my bowl not being hot enough which is funny because I like my food cold, but certain things need to be piping hot like noodle soup. Also there wasn't very much meat in the shaken beef dish. Service was great and the staff was very friendly. I'm pretty far from OMP, but will definitely come back again soon with my friends since they're regulars here!

    Ordered OMP Mainly House Special + Beef Rib…read more Service - Great as warmly greeted upon entry. The quality of the meats are top notch. Their beef rib 5/5 Easy to cut with scissors. Their filet is very tender. The meatballs are sourced elsewhere as they taste different from the norm in a good way. The brisket cut wasn't too thick. Their tendon is very easy to eat as most places can tend to overly hard. Good amount of tripe as well. The portions of meat given were a lot. There are only 2 things which could make this a solid 5/5 bowl. Hopefully owner reads this. The broth has to be served piping hot. Like burn under the gums temperature. After getting to the second half of finishing the meal , you get fatigued because the soup isn't hot enough which makes it harder to finish. Secondly, the broth needs just a little more salt content. The broth is good but just missing the "ommph" trifecta.

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    Oh My Pho
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    South Bay Restaurant - vietnamese - Updated September 2026

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