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    Oh My Pho

    4.6 (128 reviews)
    Closed 9:00 am - 9:00 pm

    Order Oh My Pho Takeout or Delivery

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    OH MY PHO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Oh My Pho

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    Combination pho
    Selene S.

    Tried this pho place out on a Sunday night around 7 pm. They have parking in the back but it can get dark. Enter through the front and seat yourself since they weren't busy. It was pretty stuffy inside cause they didn't have AC on. We got the combination pho which came with beef meatballs, tripe, tendon, brisket, and steak. It was a decent portion for the price, a 1-2 pieces of each. Noodles were cooked just right. Their broth was flavorful especially with the black pepper seasoning they spinkled on top.

    Steak and brisket P1. Combination Pho
    Chloe N.

    Fun decor that highlighted and matched the vibe of the restaurant name; service was also reasonably quick. The food itself was just an overall good, hearty, and warm pho. It's simple and straight to the point. Quality ingredients. Would come back here again! 4/5

    Free eggrolls for their anniversary
    Nichole T.

    My go to pho spot in Gardena/Lawndale area. Hole in the wall spot with parking in the back or on the street in the front. Service is friendly and efficient. I usually get the Pho tai chin and it hits everytime. You know it's good when you're eating and sweating lol when I went, they gave free egg rolls to celebrate their anniversary and I could taste how homemade and fresh it was. They put red onion and pepper on top which is different. I really enjoy the homemade chili oil at the tables too.

    sliced thicker than I've seen before
    Niks O.

    This place just isn't for me, which is a bummer with the high rating. First thing I noticed is that they use red onions (rather than white) which is fine, I love onions, just different. There was also noticeable black pepper on top of the onions and meat. I should have taken a pic. Again, that's fine, just different. I like to taste the broth before I pour in to the bowl and definitely peppery and more fatty than others I've had. Overall it was not for me. We also ordered the deep fried wonton, which on DoorDash, said was pork-filled, but was actually cream cheese, so don't make the same mistake I did. (Could be DD issue) I hate to complain about the Thai tea, but it was also overly sweet. I actually poured unsweetened black tea in it but that did not help. Maybe it was an off day; maybe it's me ‍

    Vietnamese Coffee
    Sandra S.

    We were around the area and we were really craving some pho and it was so worth it! The food is amazing and it comes out pretty quickly. We started off with some egg rolls as an appetizer and we decided to share the chicken fried rice per our server recommendation she said it is really good and that it was the best thing on the menu and man was she right!! That rice was exquisite, I'm still dreaming about it! I loved how much noodles were inside the pho and it was super tasty. The service was a bit slow and we had to keep asking for stuff but the food made up for it! We were not disappointed at all. The staff is super welcoming and the place is pretty big. The restaurant is super clean and it's pretty quiet if you want a quiet place to enjoy your food. I would definitely come back! Make sure you try the Vietnamese coffee, it's to die for!

    Beef pho
    Edward T.

    This place is delicious it's close to el Camino the staff is very nice and it's pretty cheap too the Thai tea was delicious as well

    Alicia L.

    I'm so glad we decided to try this new place instead of our usual pho spot. My husband and I ordered the rare steak pho and the combination fried rice. The broth had the perfect flavor, and the rare steak was excellent--much better quality than what we've had at some popular Vietnamese restaurants. We also loved the fried rice--it had a perfectly chewy texture, wasn't too salty, and was very well balanced. I forgot to take pictures of the food, but here's one after our meal!

    Chicken soup
    Chandra J.

    After checking out two pho places with one unfortunately being closed my mom and I found ourselves in the back parking lot of "Oh My Pho". Oh My Pho is situated in a long strip mall with the instructions out front to park in the rear. Now the rear is a little dark and sketch, but do not let that stop you from going. As you walk in past the kitchens and into the dining room you will be warmly greeted by staff. They made my mother and I feel right at home. It was a little chilly in there and the waiter brought us warm green tea. It was amazing and so warm and did not need any sugar at all. After checking out the menu my mom went with the chicken noodle soup and I with the shrimp soup! Wow and wow! The pho came out so fast and pipping hot. I absolutely loved the softness of the noodles and the mix of spices. I also liked that we were able to add mint, basil, and bamboo shoots to the soup and really make it our own. I think I may have over did it with the shiracha and peppers, but it was worth it! The only negative was the shrimp was a little tough. Overall the service and food were amazing! We will be back!

    Brisket Pho to go!
    Ty F.

    Great service, super helpful and friendly. The ambiance is nice, great size and spacious. The PHO IS GREAT!! Amazing!! I got the brisket. The broth was daisies flavorful. I definitely will go back.

    P1. Combination Pho
    Kane C A.

    Come here with my wife all the time! Truly delicious and the team here is so kind! Highly recommend coming here. Lots of parking in the back.

    Spring rolls
    Jerome M.

    Fried spring rolls was good. They come in 3 or 6 pieces with a side of sweet chilli sauce. Pho Dac Biet was good. Serving size was perfect and had decent amount of meat and noodles. Broth was really good. Bun Bo Hue was also good. Not as spicy as I expected but meat was really tender. Service was good, lots of parking in the back, but place was def aged. Siracha as the tables looked brown and possibly spoiled, had to find a better looking one at another table.

    P0. BUN BO HUE
    Crystal T.

    First time trying this restaurant via DoorDash since both wifey and I caught Covid! Boo! We definitely needed a lift me up dish and decided to try this joint out. We got a few dishes to try and let's just say they were ALL worth every bite! We ordered the Bun Bo Hue which was decadent, fragrant, and sooooo delicious! Love the spice to this dish! Def 10/10 recommend! Dish #2 was the "Oh my Pho" Bun Cha Ha Noi, which was another delicious dish. It's hard to find a good Vietnamese restaurant in the South Bay given I grew up in the SGV, but Oh My Pho has got to be one of my top Viet spots moving forward. The meat patty in this dish is sooooo yummy!!! 9/10 recommend! Dish #3 was the BBQ Beef ribs with broken rice and an egg. The dish was good but nothing over the top. It's just basic rice with 1 beef rib which was on the salty side and a fried egg. Presentation was nice for a Togo order! My honest review for this dish is a mid 7/10, it's a good dish but I wouldn't order it again. Lastly, we order an appetizer combo plate with consisted of Egg rolls, fries, cream cheese wontons, shrimp tempura, and shrimp spring rolls with sweet and sour sauce, ketchup, and peanut sauce. The appetizer was good! I loved the shrimp spring rolls because they used Banh Hoi instead of Bun and it gives it a different taste that I enjoyed. The egg rolls were also good and overall I'd give it an 8/10 recommend! Overall we enjoyed the food and although we were under the weather, it gave us the fulfilling need that we needed! We would love to try out this joint in person next time and try their dishes fresh out the kitchen!

    Chicken pho and shrimp pho

    This place was delicious! Cleanliness and the aroma as you walk in is amazing! If you are near the 405 freeway it is a must stop. All pho lovers come by and the service is quick.

    Bun!  Tasty!

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    24 days ago

    When I used to live in Torrance I would come here all the time for pho! The pho is so good here , has really great chili oil! Top pho spots!

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    7 months ago

    The food is excellent and the staff provided great service. The best pho my wife and I have tasted in Hawaii.

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    7 months ago

    Their egg rolls are crispy and delicious. The noodles were scrumptious with a delicious, flavorful broth.

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    1 year ago

    Bun Cha Ha Noi is really good! Too bad they ran out of Bon Bo Hue. I will definitely come back!

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    Page 1 of 4

    Ask the Community - Oh My Pho

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    0.7 mi
    $$
    20 years in business
    Family-owned & operated

    My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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    Ramen Yamadaya - Yamada ya ramen

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    pros: friendly service cons: restroom is a little…read moreinconvenient a cozy hole in the wall spot i coincidentally came across! we ordered their signature tonkatsu and chicken karaage. there's an option to add extra garlic free of charge which elevated the broth. the broth was packed with umami but was not salty at all. they use the traditional thin noodles. the chicken karaage was fresh, hot and crunchy, we could tell the meat was seasoned before being fried, there were hints of white pepper and garlic, yum! the sauce it came w tasted like a housemade(?) japanese mayo, thick and creamy but not overpowering. upon paying they gave us free housemade(?) matcha ice cream which was such a nice touch to clean the garlic palette! the restroom is accessed by going outside and around back the entire building, kinda sketch but it's better than no restroom!

    Absolutely delicious Ramen! Small, but very cozy spot in Torrance. You get in and then get down to…read morebusiness, slurpin'. We ordered the Spicy Tonkotsu Ramen, Yamadaya Ramen, and the Katsu Curry Bowl. The portions were beyond generous and the Katsu Curry Bowl was exceptionally large - would be great to share. Perfect amount of spice in the Tonkotsu; the broths for both were silky, light, but deep in flavor. Another Yelper gave a shout out to the Shrimp Temura roll and it was delicious. The gyoza was decent. Service was quick and focused, and the waitress was very pleasant.

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    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
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    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

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    Bowl Thai - Bowl Thai

    Bowl Thai

    4.3(1.4k reviews)
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    Located in the inside corner of a busy plaza, there is a parking lot here but it gets full pretty…read morequickly. I believe Bowl Thai is one of three restaurants started by the same owners. Bowl Thai is the original location, and their other two locations, Sweet Rice and Bowl Thai Grill, are just a couple blocks away. I've been to both and they were both fantastic, so I wanted to try out the original Bowl Thai. Like the other two restaurants, Bowl Thai has similar decor with simple and clean furniture. Order first at the counter, then you're given a cup for self-serve water. The self serve station also has napkins and utensils. Then, it's free seating and the food is brought to you, freshly made to order and pretty quickly, I might add. I had the Tom Yumm Soup with chicken (default is medium spicy). It was a huge serving in very large bowl. It came with a bowl of white rice. The flavors were rich and aromatic, a great mixture of beach mushrooms, lemongrass, lime, and chili. I also had their Thai Iced Tea, perfectly creamy and refreshing. The service was great, friendly, fast, and checked on me during the meal to make sure I had everything I needed.

    Absolutely delicious soups! Had a great experience dining at this small but great location…read more The place is not going to wow you with its decorations but it has great service and great food! We tried the Boat House Noodle Soup and seafood Hot pot. The broth for the beef soup was rich and deep. It almost had a sweetness to it even though it was pretty spicy. Great combination. And the seafood was sour and spicy, with a great light flavor to it. You've gotta try both of these! The parking situation is not great on weekends because there are several popular restaurants in this place but it's so worth it!!

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    Azuma Japanese Restaurant - Salmon  02-27-2023

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    4.3(1.3k reviews)
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    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

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    Bossa Nova Brazilian Cuisine - Mushroom Truffle Pizza

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    4.0(1.2k reviews)
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    Very grate food bring all your family they'll love it.awesome service we'll definitely come againread more

    Discovered this hidden gem just off busy Hawthorne Blvd. The restaurant doesn't have very large…read moresignage, so you have to pay close attention or you might drive right past it, but it's absolutely worth finding. The décor has a warm, rustic charm that immediately made us feel comfortable. The staff was outstanding from start to finish. Courteous, friendly, and very attentive without being overbearing. For our appetizer, we ordered the Burrata & Fig (I forgot to take a picture!). It was the perfect size for two people to share and was beautifully presented on a wooden board with fresh bread, arugula, creamy burrata, and a delicious fig spread. Every bite was fantastic. For our entrées, I ordered the pepperoni pizza and added extra pepperoni and extra cheese since I'm a huge fan of both. My husband had the Al Pesto with chicken. Both dishes were exceptional and packed with flavor. You can tell they use quality ingredients, and everything tasted fresh. The portions were very generous, we couldn't finish our meals and happily took the leftovers home. Of course, we couldn't leave without trying dessert! I ordered the Chocolate Grande Cake, and my husband got the Chocolate Carrot Cake. Even though we were stuffed, we took them to go, and I'm so glad we did. They were incredibly rich, moist, and delicious. We were definitely in chocolate heaven! Our bill came to about $120 before tip, which included the appetizer, two entrées, and two desserts. Considering the generous portions, excellent service, and overall quality of the food, I thought it was well worth it. From the food and service to the atmosphere, Bossa Nova Brazilian Cuisine exceeded our expectations. We were so impressed that we'll definitely be back to explore more of the menu. If you're looking for a cozy restaurant with delicious food, generous portions, and outstanding service, I highly recommend giving this place a try. It definitely deserves all 5 stars!

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    Oh My Pho - vietnamese - Updated September 2026

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