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    Pho Hue Oi

    3.8 (889 reviews)
    ModerateVietnamese, Soup, Noodles
    Closed 10:30 am - 8:30 pm
    Updated 2 months ago

    Order Pho Hue Oi Takeout or Delivery

    Pho Hue Oi Photos

    PHO HUE OI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pho Hue Oi

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    Vietnamese iced coffee
    Lisa T.

    Called in an order to go and it was ready in less than 15 minutes. Grilled pork banh mi is the go to because it's delicious. My husband always gets a viet iced coffee here because he really likes it.

    P3. Pho RIBEYE Beef Steak (NEW DISH) is superb!
    Anna A.

    Looking for a quick soup spot on a cold or long day?! Pho Hue Oi has a very scrumptious variety of pho to choose from, topped with some delicious appetizers and drinks. This place is quick with their service and, although small, has comfortable seating for all.

    An P.

    My go-to bun bo hue (BBH) spot in the South Bay. It's nice to know I don't have to go to Garden Grove when I can just go here! Glad I've been able to move back home and enjoy the cuisine of the South Bay. I love their bun bo hue. Broth is fragrant, plenty of meat, and veggies are fresh. Workers are always nice. They do have 2 locations. The other is in Torrance. Highly recommend trying!

    A5 Banh Beo Chen $13.95 for 12 - Pho Hue Oi 4/2025
    Vivian C.

    We came to Pho Hue Oi for lunch on a Friday and made it in for the first seating. Since we were large enough a group, we were excited to try the Banh Beo Chen appetizer, as it came with 12 portions, so not the thing to get when you are there solo for a work day lunch break (for you, there are counter seats available if you would prefer that over sitting at a table), or there on a date (so just the two of you). A5 Banh Beo Chen (12) $13.95 Steamed rice cakes topped with ground shrimp, green onions, fried shallot, and fried pork skin (pork rinds) Pork rinds! Yum! Add some of the fish sauce it comes with, use your spoon to scrape it out of the dish it was steamed in, and enjoy the textural and taste differences in a single mouthful. For my entree, I went with the B6 Bun Tom Thit Nuong Cha Gio $15.50 Grilled pork, shrimp & an egg roll because I like variety, and fried eggrolls. It was a good lunch!

    Sokna S.

    Food: 5/5 Bhan mi sandwich was the best. Fresh, meaty, lots of jalapeños. Nice crunch from the baguette! Definitely coming back to try the others. The grill pork was delicious! Service: 4/5 Staff is nice and quick. Perfect lunch location. Ambience: 4/5 Good size, sometimes there could be a line during rush hour.

    Phuong T.

    Decent Vietnamese spot. Service was fast. Wasn't a huge fan of the pho, brisket was very fatty and hard to chew. Bun thit nguon was okay the combo came with two small shrimps and an egg roll. Portion ratio was crazy - very little protein, my bowl was 80% vermicelli, wilted lettuce and bean sprouts.

    Spring rolls
    Ross S.

    Loved my meal here, was very authentic, quick service, and delicious. Definitely recommend! I love coming down to lawndale for good Asian eats and will be back! Very affordable as well!

    Laura P.

    I went for the cold cut Vietnamese sandwich(Bahn Mi), and it definitely didn't disappoint. I also tried the pho, which was decent. Overall, a solid spot to grab a meal.

    John C.

    Good reviews usually get me in the door, but when a local points me somewhere...that's when it becomes a must-try. This spot is always buzzing, but not in an overwhelming way. The food feels real, not the watered-down version you find everywhere. The broth, that's my authenticity test and here it's absolutely next level. Deep, rich, legit. Everything else on the menu? Just icing on the cake.

    Bahn beo are SO good.
    Sara L.

    I'm going to go ahead and do the thing that might get me into the hot seat, but I'm calling Pho Hue Oi for the best bowl of pho in southern CA. The broth is to fucking DIE for. It's neither too rich nor too light. The star anise and spices don't overpower the beefiness of the broth--something that happens far too often in LA and Orange County pho. Plus it's well balanced and neither too sweet nor too fish saucy. So good. Plus they slice their onion thin enough that they can match the noodles in consistency, so you get some in every bite without it being too oniony or not oniony enough. They've got it DOWN. Such a beautiful thing, this bowl. Absolute magical alchemy in this dish!!

    M5. Banh Mi Bo Ribeye Beef Nuong
    Shelley C.

    I've dined here a couple times now and it's pretty solid. We ordered: - Thai tea - banh mi - rice plate with grilled pork - pho It's a small restaurant space inside so there is typically a wait where you write your name down on the paper outside, but luckily every time I've dined in I haven't had to wait very long. The service is also very quick, which I love!

    Side of spaghetti they call "garlic noodles "
    Sophia C.

    Nope. Garlic noodles have to be one of the easiest things to make. Apparently not here. Called a side of spaghetti and stop playing with my emotions. Very disappointed in the lack of Saigon flavor in the entrees that arent PHO. Boooooo

    Tra Thai (Thai iced tea) P1. Pho Dac Biet
    haobin g.

    Food is okay. Iced Thai tea is good. But the owner (30-40 yrs old dude) I think is mean and rude. Waiters are friendly tho don't get me wrong. Just definitely not the owner or whatever his position is. I been here four times, and have the worst experience when the owner is here. Please be aware when you visit here :)

    Pho Dac Biet

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    5 months ago

    Some of the Best Pho! I've been to so many Pho joints in the So. Bay. Let's call this place #1 for Pho! Very reasonable $$‼

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    Page 1 of 23

    Pho Hue Oi Reviews in Other Languages

    Ask the Community - Pho Hue Oi

    Do you guys allow indoor sitting or outdoor?

    We only have outdoor dining available at this time. Hope to see you soon! Thank you!

    Hi! Are there any vegan friendly options (or soon to be added)?

    Hello! We currently don't have any vegan options. When we do add vegan friendly options we will definitely let you know. Thanks!

    Do they offer a Phö with shrimp and fish?

    Hello Celia! Sorry for the late reply. I didn't see this until now. Yes we do offer Pho with Shrimp. (sorry no fish unfortunately). Hope to see you soon! Thank You!

    Are you open on new year?

    Yes. So sorry for responding late. Thanks

    This their pho gluten free?

    Hello there! Pho is naturally gluten free. But due to legal purposes we cannot say it's 100%… 

    Do they deliver?

    Yes, I order regularly via Grubhub

    Is there air conditioning?

    Yes! In fact our AC units were newly installed prior to us opening last year.

    Is anything here vegan?

    Unfortunately they do not have veggie broth or any vegan items. Only water.

    View All 10 Questions

    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    0.6 mi
    $$
    20 years in business
    Family-owned & operated

    My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    Photos
    Saigon Dish
    Saigon Dish - Bánh Xèo (only Friday and Saturday)

    Bánh Xèo (only Friday and Saturday)

    Saigon Dish - Bún Riêu # 21A

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    Bún Riêu # 21A

    Pho House

    Pho House

    4.5(713 reviews)
    0.6 mi
    $$

    It's been over two years since I first came to Pho House, and I can confidently say I'm a loyal…read morecustomer. Over the past two years, I've been coming at least once a month, if not more. The owners are incredibly sweet, and I really love the warm, family-style service here. The food has always kept me coming back. As long as I'm in Los Angeles, I'll continue coming to Pho House. Thank you Pho House!!

    My family & I eat pho pretty frequently & this place is a forever staple in our household whenever…read morewe're craving pho. They never miss. There are a lot of delicious pho spots in the area, but what makes them special is the owners & their dedication to providing warm & stellar service, maintaining cleanliness, & most importantly cooking delicious food. We usually get the rib eye, round eye, or filet mignon pho, house special vermicelli, & egg/spring rolls. We have a vegan in the family who also really enjoys the veggie pho. Their chicken pho was also very new & yummy, but I can't stop myself from getting beef. Their house made chili oil is a must to add in your broth or dip your protein in. Smallest size is large, so be ready to eat! There's plenty of hot broth to enjoy your meal too. The rolls are crunchy & fresh every time. Their drinks are also really good: pineapple smoothie is my favorite for dessert vibes (perfect balance of creamy & sweet) & iced peach or passion fruit tea for refreshing vibes. Parking is very abundant. Service has always been consistent & friendly even when they're busy. You'll understand why you'd want to keep supporting them when you see how they interact with their regulars. Very sweet & genuine people. Only one bathroom, but always clean. Please go & give it a try

    Photos
    Pho House - Register

    Register

    Pho House - Short rib Bánh mì

    Short rib Bánh mì

    Pho House

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    Ayan

    Ayan

    4.3(255 reviews)
    1.9 mi
    $$

    This isn't my first time reviewing Ayan (Yelp hit me with the "Do you recommend this place?"…read moreprompt)... and yeah, I still absolutely do. The ramen is rich, comforting, and borderline addictive--but it's the combo of fall-off-the-bone ribs and a cold pitcher of Blue Moon that really sets the tone. Add good company and a vibe that feels both elevated and effortless, and suddenly you're staying way longer than planned. The staff is always on point--attentive, friendly, never rushed. It's the kind of spot that feels like a hidden gem even if it's in your regular rotation. I am a little bummed they're no longer open for weekday lunch (my solo ramen therapy sessions will have to be weekend-only now), but the food and the energy are still top-tier. Ayan continues to be one of my favorite places to eat, drink, and feel like a local.

    I would not come back here…read more The food servings did not match the cost of what I ordered, for what my mother-in-law ordered, and for what my sister-in-law ordered. My fiancé's Genghis Khan Ramen tasted like canned chicken soup. As I finished pouring the pitcher of water into my glass cup, I noticed some black sediment pour out, disgusting! We told the waitress about it and all she came up with was that it might be the dust looming over our table that fell down. The servers don't actually come by and check on you. You have to ring a bell for them to come by and see how things are going. We ordered 6 different meals and each meal arrived at random times. So as I was already halfway through my meal, my partner then had received hers and that same momentum is was carried on until the last person's order was delivered to our table. I didn't understand what the concept was. it feels like it's an Asian restaurant, but then there were these multiple big screen t.v.'s playing highlights of baseball. Is this supposed to be a sports bar?? The food was 3/10 The water was -1/10 The service was 3/10 The ambiance was 2/10 Not coming back here again.

    Photos
    Ayan - Front of the restaurant

    Front of the restaurant

    Ayan - Ramen chicken

    Ramen chicken

    Ayan - Mongolian Buuza

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    Mongolian Buuza

    Pho Hue Oi - vietnamese - Updated September 2026

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