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    Thai Nyyom

    4.5 (35 reviews)
    Open 11:00 am - 8:00 pm

    Thai Nyyom Photos

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    THAI NYYOM ATMOSPHERE

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    Khao soi chicken
    Cindy D.

    Super limited menu, like the least amount of items I have ever seen on a menu so I assumed they really take pride in the dishes they offered. I got the khao soi with chicken. I am not a khao soi kinda person but this dish was actually not bad. I was surprised to see mustard greens there in a dish so it definitely was different. The broth was very yummy, packed with lots of flavour. Enjoyed the fried shallots and red onion that came with it as well. Good portion for the price. I had no idea this place existed and am happy my friend and I stumbled here by accident!

    Gabriel S.

    This place has a small menu with 2 daily specials. Tax is included in the prices. Fried pork belly was crispy, tender & juicy. It was served with a flavourful sweet & spicy sauce & sticky rice, which was unusual though slightly dry. Papaya salad had a great rich sauce with fish sauce & dried shrimp. Beef balls (7) were really springy & served with a sweet & savoury sauce. They were full of umami flavour. Chicken wings (6) were on the smaller side but crispy, juicy & tasty. I think they had some shrimp paste. They were served with a sweet chili sauce that I think was a homemade version of Thai chili sauce. It was decent but the pork belly sauce was better. Thai iced tea tasted pretty good but needed more condensed milk instead of syrup. The sweetness & taste were right but it was too thin. It was the only dish that wasn't great.

    Ada L.

    Thai Nyyom located along Bloor St. W. near Symington Ave, is a small Thai eatery serving up homemade and authentic eats with no MSG. I heard about Thai Nyyom from another IG-er and had always been interested in trying the place. Serving mainly only 3 dishes (along with another special), the space is small with about 5-6 tables and some window seating as well. You do pay at the cashier first and then take a seat where your food will be brought to you. I stopped by Thai Nyyom on a Sat around 3:30pm to order take out. To my surprise, there were a handful of customers eating inside. I got the chicken rice for take out where my food took around 10 min to prepare. Staff were super friendly during my time there. Food wise, I love how the take out was packaged! The rice and chicken were wrapped up neatly using paper that kept it all together. Taste wise, the chicken with the sauce was delicious and the rice was flavourful and aromatic. The broth it came with was tasty and delicious. Everything was great and I hope to return for more to try their other dishes as well! Definitely recommend if you are around the area!

    Thai iced tea, without the coconut milk
    Natasza O.

    Omg! I cannot believe I waited so long before trying this place out! I am definitely happy I managed to dine in before their long holiday break. They are closed now, until Feb. 19th! Which is so awesome for them, and makes the patrons' desire and anticipation for the reopening duely noticed. I got the chicken rice dish with a wintermelon soup. It was lukewarm, yet tasty. The person I was with got the chef special that day, which was a spicy soup with chicken and rice noodles. My dish was accompanied with a gingery sauce that was so enjoyable I went back the next day to purchase one. Small, for $2. Both were superb! The chef really knows what they are doing. We had gone on Winter Solstice, a Thursday evening and the place was full. And quite lively. I had no idea they took reservations and we snagged a spot at the window's bar. We only had half hour to eat, which did make me feel rushed, as I scarfed down my food, not the best experience. The person I was with forgot about our time limit and quickly slurped the remaining soup stock from her bowl within the last 5 minutes of our stay. While leaving, what looked like a large enough portion of the soup contents. It was so hot and spicy, she conveyed. Personally, I don't like to leave food behind. However in some Cultures it can be a good sign. I was so excited to try their Thai iced Tea and didn't get it then, so I returned the next day and wow! What a treat indeed! Floral, fragrant, refreshing and delicious. I actually went out and got coconut milk, which I was told thats how it is prepared in Thailand. Service was friendly and effecient. I will most definitely return in the New Year. I was told a new menu can be expected.

    It was our first time for lunch at Thai Nyyom and it lived up to the hype. Cute little place that smells amazing when you walk in. Service was friendly and attentive and the food was excellent. The flavours of the dishes were bright and fresh. Two of us shared their signature Khao Soi and the daily special, stewed pork (pork belly), egg and five spices. We will return!

    Stephanie S.

    Small restaurant with a very limited menu that depends on pedestrian traffic. I think there was literally 1 table + stools at the front window. There are like 3 main items to choose from Chicken Rice (like Hunan Chicken), Khao Soi (noodles in a curry soup), and whatever the Chef's Special is for the day. Each item is $13, so it is quite reasonable especially when comparing other Thai places in the City! Young girl who took my order was very friendly and I asked her for her recommendation. She suggested the Chef's Special which was Pork Penang Curry. It was delicious and flavours were authentic! I also got a Thai Iced Tea which was $4 - not bad. It was initially a bit sweet, but fine once some of the ice melted. Colour was legit. If you're in the mood for Thai, this a great option! Too bad that it's not really in a convenient area that has parking. You could probably park on a side street to pick up your takeout, but it is a bit of a hassle as it's located on busy Bloor St W!

    Papaya Salad.
    Lisa T.

    Was craving some good Thai food and came here from a friend's recommendation. The restaurant is actually more of a take out spot so it is quite small and very limited seating (maybe 4 stools for a high top table). There were no other customers so we were able to grab a seat. The menu options were very limited to 3 items: chicken and rice, khao soi and daily specials which changes pretty often. They also had appetizers and dessert. We ordered their chicken and rice - very simple, lightly seasoned chicken slices on top of some plain white rice, a side cucumbers and refreshing wintermelon soup. The chicken pieces were a bit dry if eaten alone with just the rice, so with the addition of the dipping spicy sauce that came with it, it enhanced the dish flavours and the wintermelon soup to wash it down. The cucumber slices added a great crunch as well. The khao soi was very flavourful and creamy - loaded with a lot of toppings. We also ordered their papaya salad which was pretty good and it took me back to my trip to Thailand because of how authentic and spicy it tasted! Lastly, we also had a cup of Thai iced tea which had a nice and strong Thai tea flavour. We wanted to order their mango sticky rice for dessert but they unfortunately did not have it for the day. Will definitely want to try their mango sticky rice next time I return as it is one of my go to Thai desserts! The staff was very warm and welcoming, definitely a place I will return back to for some authentic Thai food.

    Chicken Khao Soi with spicy papaya and mango salad and ginger chicken and rice.
    Christina E.

    One of my good friends took me to Thai Nyyom - she used to live in Thailand- and you can guarantee everything on their menu is fresh and traditional! Their small menu features rotating dishes and seasonal favorites. Please try their sticky rice and chicken Khao Soi, it's the best in the city! I find the Tofu Khao Soi is a bit bland, and their Pad Thai is on the runny side but, overall, I've never been disappointed here!

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    6 years ago

    Authentic, delicious, Thai food. Simple and fresh ingredients, will definitely be coming back.

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    555 Boat Noodles

    555 Boat Noodles

    4.3(50 reviews)
    5.2 kmDowntown Core

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

    Photos
    555 Boat Noodles
    555 Boat Noodles - Coconut Custard

    Coconut Custard

    555 Boat Noodles

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(165 reviews)
    5.1 kmDowntown Core

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(393 reviews)
    4.4 kmDowntown Core
    $$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Overall: A+ // 6 stars…read more High quality Michelin Bib Gourmand restaurant that really lives up to the title with the authentic Thai flavors at a good value. The menu features a number of classic favorites, all of which are some of the best I've tasted of the cuisine. It tasted great the first time I visited in 2023 and even better when I returned in 2026! Pad See Ew - Excellent execution of the classic; love the tenderness of the chicken, and the tenderness of the leaves while retaining its texture. The authentic sweetness and garlic peppery notes come through well in the noodles as well. Mango Sticky Rice - Showshopping dessert that elevates the classic with added fun with the white chocolate shell; the mango is juicily well selected, while the sticky rice is softly warm and comforting. The coconut and rice flakes add another layer of dimensionality as well. It tastes even better than the version I had in 2023. Pad Thai Lunch - Had this back in 2023 which came with a soup, a curry, a noodle, and an appetizer which was spectacular value. The hot and sour soup was well balanced with acidity and spice; the green curry chicken could properly propagate the herbaceousness of the curry through the spice without being too spicy; the egg roll was properly crisp on the outside and tender on the inside. And of course, the pad thai has those authentically bold notes of sweet, sour, salty that I am looking for. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    5.6 kmDowntown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Thai Nyyom - thai - Updated September 2026

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