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    Thai Nyyom

    4.5 (35 reviews)
    Open 11:00 am - 8:00 pm

    Thai Nyyom Photos

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    THAI NYYOM ATMOSPHERE

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    Gabriel S.

    This place has a small menu with 2 daily specials. Tax is included in the prices. Fried pork belly was crispy, tender & juicy. It was served with a flavourful sweet & spicy sauce & sticky rice, which was unusual though slightly dry. Papaya salad had a great rich sauce with fish sauce & dried shrimp. Beef balls (7) were really springy & served with a sweet & savoury sauce. They were full of umami flavour. Chicken wings (6) were on the smaller side but crispy, juicy & tasty. I think they had some shrimp paste. They were served with a sweet chili sauce that I think was a homemade version of Thai chili sauce. It was decent but the pork belly sauce was better. Thai iced tea tasted pretty good but needed more condensed milk instead of syrup. The sweetness & taste were right but it was too thin. It was the only dish that wasn't great.

    Ada L.

    Thai Nyyom located along Bloor St. W. near Symington Ave, is a small Thai eatery serving up homemade and authentic eats with no MSG. I heard about Thai Nyyom from another IG-er and had always been interested in trying the place. Serving mainly only 3 dishes (along with another special), the space is small with about 5-6 tables and some window seating as well. You do pay at the cashier first and then take a seat where your food will be brought to you. I stopped by Thai Nyyom on a Sat around 3:30pm to order take out. To my surprise, there were a handful of customers eating inside. I got the chicken rice for take out where my food took around 10 min to prepare. Staff were super friendly during my time there. Food wise, I love how the take out was packaged! The rice and chicken were wrapped up neatly using paper that kept it all together. Taste wise, the chicken with the sauce was delicious and the rice was flavourful and aromatic. The broth it came with was tasty and delicious. Everything was great and I hope to return for more to try their other dishes as well! Definitely recommend if you are around the area!

    Thai iced tea, without the coconut milk
    Natasza O.

    Omg! I cannot believe I waited so long before trying this place out! I am definitely happy I managed to dine in before their long holiday break. They are closed now, until Feb. 19th! Which is so awesome for them, and makes the patrons' desire and anticipation for the reopening duely noticed. I got the chicken rice dish with a wintermelon soup. It was lukewarm, yet tasty. The person I was with got the chef special that day, which was a spicy soup with chicken and rice noodles. My dish was accompanied with a gingery sauce that was so enjoyable I went back the next day to purchase one. Small, for $2. Both were superb! The chef really knows what they are doing. We had gone on Winter Solstice, a Thursday evening and the place was full. And quite lively. I had no idea they took reservations and we snagged a spot at the window's bar. We only had half hour to eat, which did make me feel rushed, as I scarfed down my food, not the best experience. The person I was with forgot about our time limit and quickly slurped the remaining soup stock from her bowl within the last 5 minutes of our stay. While leaving, what looked like a large enough portion of the soup contents. It was so hot and spicy, she conveyed. Personally, I don't like to leave food behind. However in some Cultures it can be a good sign. I was so excited to try their Thai iced Tea and didn't get it then, so I returned the next day and wow! What a treat indeed! Floral, fragrant, refreshing and delicious. I actually went out and got coconut milk, which I was told thats how it is prepared in Thailand. Service was friendly and effecient. I will most definitely return in the New Year. I was told a new menu can be expected.

    It was our first time for lunch at Thai Nyyom and it lived up to the hype. Cute little place that smells amazing when you walk in. Service was friendly and attentive and the food was excellent. The flavours of the dishes were bright and fresh. Two of us shared their signature Khao Soi and the daily special, stewed pork (pork belly), egg and five spices. We will return!

    Stephanie S.

    Small restaurant with a very limited menu that depends on pedestrian traffic. I think there was literally 1 table + stools at the front window. There are like 3 main items to choose from Chicken Rice (like Hunan Chicken), Khao Soi (noodles in a curry soup), and whatever the Chef's Special is for the day. Each item is $13, so it is quite reasonable especially when comparing other Thai places in the City! Young girl who took my order was very friendly and I asked her for her recommendation. She suggested the Chef's Special which was Pork Penang Curry. It was delicious and flavours were authentic! I also got a Thai Iced Tea which was $4 - not bad. It was initially a bit sweet, but fine once some of the ice melted. Colour was legit. If you're in the mood for Thai, this a great option! Too bad that it's not really in a convenient area that has parking. You could probably park on a side street to pick up your takeout, but it is a bit of a hassle as it's located on busy Bloor St W!

    Papaya Salad.
    Lisa T.

    Was craving some good Thai food and came here from a friend's recommendation. The restaurant is actually more of a take out spot so it is quite small and very limited seating (maybe 4 stools for a high top table). There were no other customers so we were able to grab a seat. The menu options were very limited to 3 items: chicken and rice, khao soi and daily specials which changes pretty often. They also had appetizers and dessert. We ordered their chicken and rice - very simple, lightly seasoned chicken slices on top of some plain white rice, a side cucumbers and refreshing wintermelon soup. The chicken pieces were a bit dry if eaten alone with just the rice, so with the addition of the dipping spicy sauce that came with it, it enhanced the dish flavours and the wintermelon soup to wash it down. The cucumber slices added a great crunch as well. The khao soi was very flavourful and creamy - loaded with a lot of toppings. We also ordered their papaya salad which was pretty good and it took me back to my trip to Thailand because of how authentic and spicy it tasted! Lastly, we also had a cup of Thai iced tea which had a nice and strong Thai tea flavour. We wanted to order their mango sticky rice for dessert but they unfortunately did not have it for the day. Will definitely want to try their mango sticky rice next time I return as it is one of my go to Thai desserts! The staff was very warm and welcoming, definitely a place I will return back to for some authentic Thai food.

    Chicken Khao Soi with spicy papaya and mango salad and ginger chicken and rice.
    Christina E.

    One of my good friends took me to Thai Nyyom - she used to live in Thailand- and you can guarantee everything on their menu is fresh and traditional! Their small menu features rotating dishes and seasonal favorites. Please try their sticky rice and chicken Khao Soi, it's the best in the city! I find the Tofu Khao Soi is a bit bland, and their Pad Thai is on the runny side but, overall, I've never been disappointed here!

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    6 years ago

    Authentic, delicious, Thai food. Simple and fresh ingredients, will definitely be coming back.

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    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    4.9 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Lao Lao Bar

    Lao Lao Bar

    4.3
    (164 reviews)
    5.1 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Koh Lipe

    Koh Lipe

    4.1
    (389 reviews)
    4.4 km
    $$

    I would just have to say that we are glad we decided to walk through the doors. We started off with…read moreappetizers of the fried pork and grilled curry squid and the dipping sauce was amazing just like home. We were unable to take pictures because they we're eating so fast. We decided to order just a couple main dishes and they were also amazing. The flavors from the curry noodles were very rich and creamy and absolutely delicious. The drunken noodles had a perfect blend of spices just like Hometown and we will definitely go back to try this and the rest of the stuff on the menu again. The service was amazing, we were greeted by the host with a warm welcome, and the waiter was also very kind. It is a true authentic Thai restaurant and the food and flavors are expected and reflect from the culture. Ambience is just like the islands of why the title of the name is there and the decorations are amazing. Let's talk about dessert, the pandan toast was out of this world. Top two with the coconut ice cream and the decorations and the display was already worth $1 million photo. The flavor was not overwhelmingly sweet but Rich at the same time. Thank you for your hospitality and kindness and delicious food and we will definitely be back soon to try the rest of the menu.

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Thai Nyyom - thai - Updated July 2026

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