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Thai Pepper

3.3 (256 reviews)
ModerateThai, Bars, Pan Asian
Closed 5:00 pm - 8:30 PM

Order Thai Pepper Takeout or Delivery

Thai Pepper Photos

Business Info

THAI PEPPER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Thai Pepper

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Pad Thai  tofu and Thai Fried rice.
Alan H.

I like Thai and beg to differ with the reviews that say the food here isn't good. It is good! That being said I am giving four stars rather than five because the Thai fried rice lacked flavor unless you swallowed one of the large chucks of hot pepper. These were big chunks of hot pepper that included the seeds. The pad Thai tasted good and included fresh limes to squeeze. The noodles were smaller than I am used to but it was fine. I appreciated the cup of fresh cucumbers in vinegar on the side that was included. The patio ambiance by the creek is very nice if it isn't 108 outside like today.

Peanut tofu appetizer - delicious and filling
Victoria G.

Beautiful location on the creek. Beautiful cozy ambiance inside and out. They had several vegan options on the menu. The service was good. I got the special cocktail - lychee mojito. I also got the peanut tofu appetizer - delicious and filling! Walking distance to the Shakespeare festival plays.

Jason V.

We were spoilt for choice when it came to dinner options in Ashland, but we settled on one close to our hotel, Thai Pepper, after a review of several menus in the area. We are able to walk in and be seated immediately, despite not having a reservation, which was nice. Our table was out back on the patio, not far from the rail that overlooks the creek. Festoon lighting hanging overhead made for a cozy experience as the sun began to set. I'd settled on what I was going to order long before ever being seated: the Tiger Cries had all the right words attached to it: steak, onions, tomatoes, lime, garlic, peppers. I knew I was in for something great! My wife ordered the Yellow Country curry, with tofu instead of chicken, and our daughter went with the Spicy Lemongrass Soup. An order of Tiger Rolls was shared amongst all. The Tiger Rolls were ridiculously creamy, a little light on the crab, but otherwise excellent; I wish there'd been more than four! My wife enjoyed her Yellow Country, as she is a fan of curry more so than myself, and commented on the richness of its sauce, fresh veggies, and just enough spice to hit all the right notes. Our daughter made similar comments about her Spicy Lemongrass soup, enjoying the pleasant spiciness and the savory broth, although she was put off by the texture of the straw mushrooms, of which even my wife, a fervent mycophile, wasn't a fan. These could probably be substituted for a more celebrated mushroom (shiitake?) without compromising the integrity of the dish. I saved the best for last: the Tiger Cries! Although, I was the one nearly in tears, and not from spiciness (it's not), but from the utterly rapturous flavors! The flank steak was perfectly cooked to medium rare, and the sauteed onions and tomatoes were excellent as well, but the star of the dish was the Serrano-Garlic-Lime sauce. Holy hell, I could drink that stuff straight! A little heat, a little garlic, and a sharp twinge of lime by itself was already incredible, but elevated to nirvana when paired with the flank steak. I haven't had a steak experience as good as this since my last trip to Japan! My only gripe about the dish is that it ended too soon; the portion size could be a little larger, and I would be more than willing to pay more than the $21 asking price to accommodate such a request. Our server was elegant, articulate, had memorized all the specials down to minute details of the ingredients, offered suggestions and favorites from the menu, and another highlight of the experience. I wish I'd caught her name, to give praise to the manager on her behalf, but unfortunately I did not catch it. Known for its Shakespeare festival, I did not anticipate that our finest dining experience in Ashland would be at a Thai restaurant over, say, a British one, but this was a happy surprise, and one that I hope to revisit the next time we're in town. Until then, this Tiger will be crying until he can tear into another flank steak coated in that amazing sauce.

Rack of lamb, perfectly mid-rare.

After a less than perfect start, and only dining at Thai Pepper for lunches for years, we started going for dinners a couple of years ago (pre-Covid). Oh man. This is what we had been missing. Excellent cocktails, top-notch seafood curry, and lamb chops to die for. Plus fried bananas and ice cream for dessert. Pro-tip: sit by the creek, especially in the spring when the snowmelt is roaring by. Beautiful setting. We have 215 check-ins here (and probably missed some), so they're clearly doing somethings right: the food, and the cocktails, and the service. Wait, that's all there is :D

Yellow Country Curry, highly recommended
Danielle W.

I've been craving Thai food for months, but the "traditional" Thai cooking offered in San Francisco is full of sugar and cooked with very low end ingredients. That's what most people are used to and expect. One good friend of mine used to own 2 Thai restaurants in SF, but they sold the business a year ago because of the unfriendly business policies here. Anyways, we have been exploring Ashland cuisine. We didn't know what to expect before coming in. We are sooooo surprised by how fresh the ingredients are! The satay sauce is house made obviously. The lamb is fresh! The Tom yum soup is light and pleasantly flavored. The prawns are tender and juicy. (I normally don't ever order seafood at an Asian restaurant except Japanese due to freshness concerns.) The drunken noodles and the yellow country curry are delicious. It's not packed with sugar. Have you ever got curry sauce on your hands accidentally? Your hands are sticky because of the sugar. I can taste the curry spices! We did not talk until we ate everything! Great service as well! Our waitress explained the curries very well! We will be back soon!!!

Tiger Rolls.  These are a mandatory appetizer.  Resistance is futile.

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9 years ago

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7 years ago

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3 years ago

Great food, wonderful atmosphere and fantastic service. Our new favorite restaurant. The scallop special is amazing.

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4 years ago

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5 years ago

This is great place to have delicious and healthy food, the taste is amazing. Thank you

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Service was very good. Not overattentive, just right

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Kobe - Nigiri set

Kobe

3.8(230 reviews)
0.0 mi
$$

Stumbled upon Kobe as a restaurant recommendation from the front desk as I checked in to my hotel…read more Without a doubt Ashland always seems to impress me with their restaurant/food scene. My co-workers and I were in town for work and were thoroughly impress at how fresh their sushi tasted. For starters, we had their lobster tempura, yellowtail carpaccio, Sunshine roll. and edamame. I probably would have preferred their regular tempura, but their yellowtail carpaccio was delicious. Another standout was their sunshine roll. For main entree, we each ordered a sashimi/nigiri set. Their selection of nigiri fishes were standard but good. As for dessert, we had shared their creme brulee which was perfect to end our meal.

I didn't expect to run into such a top notch sushi spot deep in southern Oregon. The fish was fresh…read moreand high quality. In the rolls, the chef had an ability to pair ingredients that emphasized texture, all the while working in excellent flavors. The darru and surf and turf rolls were a highlight. The sea urchin roll was out-of-this-world, like a bite of delicious ocean. Starting with the wagyu sliders was a great contrast to the cold sushi dishes. Fatty beef, seared, with salty seasoning and pickles. Excellent! The service was struggling the night we went. They held us up at the bar 20 minutes past our reservation time. They only seated us because we gave up on waiting for an outdoor table. It then took 20 minutes to meet the server and order, and another 45 minutes to start eating. Ultimately the food exceeded the flaccid service. I will be back, but not on a night when I'm in a hurry.

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Kobe - Yellowtail Carpaccio

Yellowtail Carpaccio

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Japanese fried chicken

Kobe - Sushi Sashimi Combo

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Wasanas Thai Food - Yum Nue $13.00 (a little spicy, YUM)

Wasanas Thai Food

4.5(19 reviews)
4.8 mi
$

Absolutely the best Thai food we've had in a long time. Took a little long but it was worth the…read morewait and we would wait again and again as it was remarkable.

Ashland Farmer's Market on Tuesdays! Cash preferred…read more I've been meaning to try this place for weeks, but couldn't seem to be at the right place at the right time... finally. Overall: Delicious flavors, but all of the proteins were extremely dry/overcooked. I can tell that if you ordered earlier in the day that this would not be an issue. We ordered ~1pm and it was evident that all of the proteins are cooked early and sit and dry out as the hours go on... Yum Nue =$13.00 (a little spicy in a good way) This is a flavor bomb! I love the combination of fresh romaine and vegetables and the bed of sauce soaked rice at the bottom *YUM* I ordered later in the day so I guess she ran out of beef, so mine was both dried out beef and dried out chicken breast. Again, order earlier in the day and I'm sure it would have been better. BBQ Pineapple Teriyaki $12.00 (not at all spicy) Very flavorful and uses fresh pineapple. Only downside was the dried out chicken and some very crunchy burnt chicken ends were not expected and unpleasant. Would have been perfect had we ordered earlier in the day when the proteins were first cooked. I would order again, but much earlier in the day for the sake of the proteins. I understand the need to prep ahead of time, but the dried out proteins are avoidable and should be addressed.

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Wasanas Thai Food - BBQ Pineapple Teriyaki $12.00

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Wasanas Thai Food - Pad thai & one of our specials, yummm

Pad thai & one of our specials, yummm

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Phone number

Thai Pepper - thai - Updated June 2026

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