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    Thanh Xuan Café

    3.5 (30 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 6:00 pm

    Thanh Xuan Café Photos

    Business Info

    THANH XUAN CAFÉ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Exterior
    Jonny M.

    I've been wanting to try Thanh Xuan Cafe for ages. Seriously, I remember spotting TXC from the car a few years ago. They specialize in banh cuon and are located in the same plaza as Pho Hoa. We dropped in on a Wednesday (around 12:15pm) for lunch and it was busy. There's only 5 tables so it's a tight squeeze. The ladies working here are straight up 'Nammers so don't expect much English. Nice that they start you off with a cup of cold tea. The menu is very limited; basically, banh cuon and three types of noodle soups. - Banh cuon nhan thit tom ($9.00) - steamed handmade paper rolls with pork and shrimp. It comes with a side of lettuce and herbs, nuoc mam and chili peppers. Delicious! This is what they're known for and it shows. Literally, everyone eating here ordered this (and took one to go it seemed). Fresh, chewy, satisfying. Get it. - Bun reu cua ($10.00) - gourmet crab noodle soup. The noodles were a little too soft for my liking but the broth was light and tasty. It came with sliced pork, two chunks of minced crab, tomato, water celery sticks and green onions. This bowl won't blow you away but it was satisfying enough. Solid hole in the wall that excels in a few things! Cash only.

    Bun Cha Ca Rau Can
    Sandy Y.

    When it comes to Vietnamese food, most people immediately think of two things: Pho (Vietnamese noodle soup) and Banh Mi (Vietnamese single-serving baguette). Vietnamese food has a wide variety of different styles from different regions. There are more than two Vietnamese dishes you should know. Thanh Xuan is a super small restaurant with only 14 seats. The menu is very limited with 6 selections of dishes. We heard Banh Cuon at Thanh Xuan Café is mostly well-known dish in the neighbourhood, so we came to try it. We took a quick view of the menu, and we chose two different dishes. We ordered a bowl of noodle soup (Bun Cha Ca Rau Can) and a Banh Cuon. Bun Cha Ca Rau Can is a special fish paste cake in noodle soup with Vietnamese Celery. The fish cakes were very flavourful, and the soup was nice. We ordered one Banh Cuon Nan Thit Tom (Banh Cuon). Banh Cuon is a dish from Northern Vietnam. It is handmade rice noodles filled with pork and shrimp. It also comes with a Vietnamese fish sauce dipping sauce (Nuoc Mam Cham) and some green lettuce. It was super delicious! Definitely, it was worth to come. Thanh Xuan Café is located in the same plaza as Pho Hoa. Address is at 2261 Kingsway, Vancovuer BC. It has a few very tight spots out front in the parking lot. It is mostly easy to find free parking on Kingsway. Food: 4/5 Should Try! Service: ‍‍‍3/5 Kids: 2/5 Meh! (has very limited seats) Price: $20-$30 for two Presentation: 1/5 Parking: 1/5 (suggests to look for free parking on the street) Explore the menu: Bun Cuon Nan Thit Tom, Bun Cha Ca Ray Can Tips: * accepts cash only * runs by a couple of Vietnamese ladies with very limited English * keeps your expectations about services and cleanliness Would I Return: Yes for the Bun Cuon

    Menu
    Kit Yee Y.

    I saw the reviews or rating here were quite good and high, so I gave it a try and came here for lunch today. The restaurant was empty around 12. But once we had sat down, more customers came. The customer service was not good unfortunately. Only one server or the owner took care of all the customers and took the orders. I saw there was only one chef in the kitchen. The customer service was slow because of lack of staff. The menu was one page double sided. There were not many options. I would like to order the steamed handmade paper rolls with pork and shrimp but the server told me that I had to wait for a long time, so I ordered a bowl of fish paste cake in noodle soup instead. I was kind of disappointed because I came here for the steamed handmade paper rolls. I saw a table next to us ordered the steamed handmade paper rolls. They did have to wait for the dishes. The bowl of fish paste cake in noodle soup arrived. The presentation of the bowl was average. The soup base was very light like chicken soup. The celeries were full of black things surrounded them. I spit out the black part because I didn't feel comfortable eating it. The fish paste cake was okay. Overall, this bowl of fish paste cake in noodle soup didn't make me feel "wow! It tastes so good." I had an excellent eating experience of eating the same dish at Hoang Yen on Victoria Drive. Hoang Yen's fish paste cake in noodle soup was X times better than this one here. Hoang Yen's soup base, colours, texture, flavours, presentation and the quality overall were much better than this one. I am not exaggerating. The owner or server of this Vietnamese restaurant should visit Hoang Yen and tried their fish paste cake or squid cake in noodle soup. Hoang Yen's is really so much better. As you can see, I may not come back here to eat again. First of all, I couldn't eat the dish (steamed handmade paper rolls with pork and shrimp) that I wanted. Secondly, I could eat better dishes at other Vietnamese restaurants in the same neighbourhood. There are parking installs in the complex, street parking and an underground parking. But Kingsway is a busy street and the parking stalls in the complex are always full and it is small and compact. Be careful when you drive to this complex.

    Front of restaurant~
    Edward L.

    There are so many Vietnamese places in this tiny stretch of Kingsway, I have no idea how places like these survive. Parking is available in the strip mall parking lot out front. The inside is quite beaten up and plain. The place is run by a couple of older Vietnamese ladies, and this is about as homemade as it gets. There are only about 9 food dishes available. Pricing is a bit higher at $8-9, but hey, they've got bills to pay. One of the more unusual dishes (I haven't seen this anywhere else in Vancouver) is snail bun. This dish was nice and stinky, with generous pieces of bamboo, and bits of tomato on top. The soup was nice and clear. This is not your typical dish. If you like snail, this dish is for you. Very well done. Special mention. The restaurant also sells freshly made buns and glutinous rice balls for takeout, but I didn't get a chance to try. One last thing - if you're looking for hot sauce, their stash (several bottles) is on this one table in the back. Not sure why they didn't put them on the other tables while we were there. This is a great alternative to Pho Hoa (which is in the same mall), but they close early.

    Steamed rice roll with pork

    Tiny restaurant ~15 seats. It's the definition of a hole in the wall. Food is amazing (4/5) but service is a bit lacking (2.5/5). The food is really good. I got the rice rolls and they came fresh with a large plate of lettuce. They had a nice chew to them and a side of fish sauce. No complaints about the food. What could be improved is their service. I came here and it wasn't very busy (only 1 other table) but they only have 1 chef and 1 server (who also helps prepare the food). Both had limited english but I managed to order. If it get's busy I can see how there could be a long wait. Overall it wasn't very busy when I went so the food came out fast. Nice little restaurant that serves amazing rice rolls (something hard to find else where). Come here for the food, not the service.

    Banh Cuon Nhan Thit Tom ($10.00)
    Byron C.

    3.3 Stars There is a few spots in the parking lot designated for this restaurant, but it's a very tight lot. There is also free parking on Kingsway during certain hours. First impressions, it is a very small restaurant. Only 5 tables and tight. There is also no tv's or any music on, so it was a very quiet dining experience. The true definition of hole-in-the-wall restaurant. Ordered: Banh Cuon Nan Thit Tom - steamed rice rolls with pork and shrimp. Very good and freshly handmade. Bun Cha Ca Rau Can - special fish cake paste in noodle soup with Vietnamese celery. The fish cakes are very flavourful and have a great texture. Broth is very clean and not too salty. After reading a few of the other reviews, I totally agree with people saying you come for the good food, definitely not for the service. The lady taking the order didn't speak much English. She assumed we knew what we wanted so she was ready to take our order before we got a menu. When it was time for the bill, she just said $30 in Cantonese to us, and there was no receipt...food was delicious tho! Overall Experience: Service - 3/10 Cleanliness - 4/10 Food - 8.8/10 Value - 7/10 Parking - 6.8/10

    Kwoky L.

    If you are sick of pho and want to try something different, why not come to Thanh Xuan Cafe and order one of my all time favourite Vietnamese dish: banh cuon? Banh cuon is a paper thin rice crepe roll similar to Cantonese cheong fun at dim sum restaurants. However, the former is much delicate and is served with fried onions, cha lua or cha chien (Vietnamese ham) and some herbs and greens. The filling is usually minced pork with wood ear mushrooms but it can be vegetarian as well. This hole in the wall only specializes in banh cuon primarily but they also serve bun oc (snail noodle soup) and some other noodles that I've never had before. Don't even think of ordering pho because they don't make them. The elderly lady who runs the place do not speak much English but don't be intimidated. After all, you need to just order their specialty, pronounced "bun-goon".

    Menu
    Lisa C.

    This is the only place I am aware of that makes Banh Cuon which is this irresistible steamed noodle that is long and wide, but also thin. There's beef inside the noodle(s) which adds texture to the very soft, velvety noodle wrapped around it. It's served with fish sauce and vegetables, you basically dip each bite into the fish sauce/oil which adds another dimension of flavour. The place is a hole in the wall with only 5 tables, service is fast, and I'm typically out of there within 20 minutes. The tea is also has this great taste that I can only attribute to Vietnamese restaurants. For only $10 I definitely recommend trying Banh Cuon - it's worth the trek from downtown.

    Meriel D.

    Their banh cuon is the bomb! I always order take out and it makes a great quick meal for the mornings and I swear the box will last you until dinner time. Very generous portions and never disappoints!

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    6 years ago

    The absolute best rice rolls in Vancouver!! The place is small but the food is authentic.

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    9 years ago

    Nothing beats the banh Cuon nhan from here! I love it love it love it. Can't say much more. They could work on giving extra pork ham though

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    10 years ago

    My favourite place to order banh cuon (steam rice rolls). I like how the rice rolls are thinly wrapped with the right amount meat filling.

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    Thanh Xuan Café Reviews in Other Languages

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    Linh Cafe

    Linh Cafe

    3.9
    (367 reviews)
    6.3 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Pho 37

    Pho 37

    4.6
    (67 reviews)
    7.4 km

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

    Photos
    The big table and a little one
    The big table and a little one
    Pho 37
    Exterior

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    Exterior
    Pho Goodness

    Pho Goodness

    3.6
    (235 reviews)
    6.8 km
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    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

    Photos
    Gross
    Gross
    Green Papaya Salad
    Green Papaya Salad
    Pho Goodness

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    Pho Central

    Pho Central

    3.6
    (166 reviews)
    6.9 km
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    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Number 22!

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    Number 22!

    Thanh Xuan Café - vietnamese - Updated August 2026

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