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    Fat Tomato Pizza

    4.5 (163 reviews)
    Open 10:30 am - 12:00 AM (Next day)

    Order Fat Tomato Pizza Takeout or Delivery

    Fat Tomato Pizza Photos

    FAT TOMATO PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - Fat Tomato Pizza

    Sausage pizza slice
    Kyara B.

    Came here for a quick bite to eat. You order at the front on their touch screen ordering system. Sausage Slice - Piping hot! Sausages were large, flavorful, and juicy. They were spread throughout. Would have loved a couple more on there but I think that's just because they were so good! Extremely thin crust with a nice crunch. Very minimal top crust which I appreciated because the tomato sauce tasted so fresh, I wanted all that I could get of it! Pizza came out in 5 min. Super quick service. There's plenty of seating to eat inside. They share a parking lot with a few other establishments so it can get pretty busy but street parking isn't crazy. Will be back!

    Truffle Mushroom Pizza
    Tena D.

    was looking for a late night spot, and i am so happy to have found fat tomato pizza!! the truffle mushroom pizza is DELICIOUS, everything melts in your mouth and it has the perfect amount of umami. we also tried the margherita pizza, which was solid. i will be trying more! if you're dining in, it's a pretty casual spot with a couple tables. a fridge of bottled drinks/cans is available. parking available in the lot.

    Appreciation card / Dec 2025
    Kary T.

    2 giant, filling slices for $12 dollars in this economy is an amazing deal. Appreciated the option to "build (my) own" slice: cheese pizza and customized toppings; but went with the owner's recommendation. Pizza was hot and fresh, though it could be crispier. Satisfied my craving for pizza. Would definitely be back to try their speciality pies, other appetizers, or lunch special. The team is hard-working, earnest duo as noted by a thank you card from a nearby elementary school. Decor is fast casual and they seem popular with take out/pick up orders. Parking is in a shared, modest lot with other great food options.

    the free water (SO nice)
    Jackie G.

    amazingggg foood, pizza was ABSOLUTELY loaded they are NOT stingy with the toppings! the lady & her husband were SO sweet and nice! they even gave us a free complimentary water since it's hot‍ the place was so clean and well taken care of. sweetest people ever and best pizza ever. the slices were HUGE, 2 people for 6 slices was BOMB plus their amazing garlic knots the dough was so fire!!! don't make the same mistake we did-- come with cash they deserve the tips! will be coming back (& with cash this time‍) 100000000% recommend coming here!

    Great pizza and terrific customer service! This has quickly become my new favorite pizza spot. The food was fresh, delicious, and the staff was friendly and welcoming. Highly recommend!

    BBQ Chicken Pizza
    Tes J.

    One review praised a pizza with a "soft and chewy, almost mochi-like" crust and a Margherita Special where "Everything felt perfectly balanced". Highlighting the quality and combination of ingredients helps convey the pizza's deliciousness

    Inside
    Dhanushree P.

    Delicious, fast and priced well! I really enjoyed my visit to fat tomato pizza. The owner Soo was so sweet, and provided excellent service! We ordered the half and half extra large caprese and BBQ chicken pizza, which was absolutely perfect for a hot summer day. The caprese was my absolute favorite, so light and refreshing! The interior is very New York, home of the best pizza in the US. I will definitely be coming back

    Delicious pizza, friendly and quick service, cozy ambience -- this place checks all the boxes for me! Loved the thin crust, and the pizza came with many scrumptious toppings. Soo is lovely and generously gave us a salad on the house. Definitely a must-try (btw their merch is fun too! My friend got a t-shirt)

    Korean Dumpling 10pcs
    Nathalie R.

    Love this place! The service is spectacular. We tried the specialty pizza and pepperoni, which was delicious. The ingredients are fresh and cheese is so savory. The wings are incredible, we had the bbq and spicy Korean paste. The Korean paste wings were my absolute favorite. Lastly, we had the dumplings which were cooked perfectly. The place is clean and well decorated. It's a casual and calm environment. Parking is easy, they have a lot in the plaza. We will definitely be returning soon.

    Vegetarian pizza
    Karen L.

    Fat Tomato Pizza is a new addition on the Westside, and a good one. There are a few tables inside and out but I consider it more of a take-out or delivery place. We ordered an extra large vegetarian pizza and it was enough for 3 hungry people. The crust was thin and a little crispy, and the sauce wasn't too salty like a lot of pizza sauces are. The toppings were good and plentiful. We ordered online for pickup, and the pizza was ready in 15 minutes. A winner all the way around.

    Wings (plain) very crispy, get dipping sauce!
    Albert C.

    Soo Good!! Soo is an amazing owner--very friendly, hardworking, and positive! Was such a treat to meet her and have her introduce her favorite items. The fat tomato the works pizza is their signature item. It's by far the best, definitely a must. I'm curious to try other ones next time like the New York cheese Ingredients are so fresh, and overall just delicious. The wings were crispy and delicious. Salad was great too. The one with goat cheese, nuts, arugula, and sun dried tomatoes was my favorite! Will definitely be back, and definitely recommend you drop by for their fat tomato the works pizza!

    Ceasar Caesar Salad (Signature)

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    2 months ago

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    2 months ago

    I'm a big fan of their cheese pizza--always made exactly how I like it. Their slices are a go to also. Great location. Great Pizza!

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    2 months ago

    Yummy wings and pizza, nice staff and easy parking, easy to get food, very clean and welcoming place.

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    2 months ago

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    4 months ago

    Easy place to get a good pie. My kids really like the pizza here. Keep up the good work!

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    6 months ago

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    5 months ago

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    2 years ago

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    11 months ago

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    3 years ago

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    10 months ago

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    4 months ago

    Amazing Pizza !! I loved it 10/10 the vibe is great the place is clean I can't complain ! ‼ pizza super fire don't sleep !!

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    3 years ago

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    6 months ago

    Amazing place, smell good, great music amazing food great workers i will be back again and again

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    1 year ago

    Great pizza loaded with fresh toppings. Definitely worth trying if you're looking for a good pie.

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    1 year ago

    What can I say this is one of the best pizzas I've eaten highly recommended the Hawaiian pizza.

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    1 year ago

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    3 years ago

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    1 year ago

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    11 months ago

    Amazing pizza made to order and the wings are bomb!! The place is also spotless. The staff is friendly and kind hearted.

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    9 months ago

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    9 months ago

    The food was really good nutritious lady gave us free garlic knots and the food was really good. The lady was great service and good food.

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    Page 1 of 5

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    11.8 mi
    $$

    I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin…read morespaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    6.0 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento is located a little in the cut, but definitely worth seeking out…read more I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    12.8 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    Peruvian Scallop Crudo*
    Peruvian Scallop Crudo*
    "Coffee and Donuts"

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    "Coffee and Donuts"
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    12.3 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    11.4 mi
    Romantic vibe
    Live music

    Amazing Amazing Food! best Italian in DTLA. Branzino is the best! Along with salads, pastas, and…read moretiramisu

    So I called to inquire about parking & answering machine answered…read moreThen 1 min later they called back! They used caller ID! Wow what amazing customer service! I couldn't stop raving about that for hours. Library parking free w/ validation (we went Thurs around 6 pm ish) I used to work next door so am very familiar w/ that lot etc Upon exiting the lot via the north stairs you arrive east of the restaurant literally in between it & library & the beloved Calif Club south Extremely lush & picturesque w/ all the greenery & old architecture. (As if there's no homelessness malady meters away right) Upon entering the open air bar area there's no host stand we saw We snagged 2 bar seats. It was busy TV NOT SHOWING DODGER GAME ooof very bad news bears ! Service was efficient & hospitable ( mind you we sat at the bar) We unfortunately missed happy hour so ordered off the full menu & in my opinion the full dinner menu on a Thursday night in the spring time is extremely limited So we ordered a salmon appetizer, a burrata appetizer & a meat pasta entrée to share. I had a tequila based cocktail. He had a bourbon or whiskey based cocktail. (Not stiff btw) The food was not disgusting. But it was not life changing & portions are tiny ! The views are breathtaking like if you are a 17 or 20 year-old celebrating your birthday, or a tourist; it's very romantic and just beautiful. But I have worked in downtown for many many years and have seen transformations and I am immune kinda, to the views, like not in a bad way, but ive just been exposed to this so long, in other words, if a first date brought me here, it wouldn't impress me. AnyWho, in addition to the interior seating & the bar seating, the patio seating is vast & spacious, & in my personal opinion, a walk from the bar in other words, the servers are racking in a minimum of 15,000 steps a shift (which I'm jealous of by the way), but my point is the patio is humongous & therefore, if you choose to sit outside, you may wait a long time for your items, check, etc. & service possibly. So the restrooms have single private stalls, but the actual sink to wash your hands is open for both sexes. Upon leaving before 8 PM, it got really busy. Yes I will return if the situation calls for it and yes, I will recommend. But I absolutely will not make it a point or go out of my way to return.

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's

    Donna's

    4.3
    (709 reviews)
    11.6 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    8.3 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Fat Tomato Pizza - pizza - Updated July 2026

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