This place is breathtaking beautiful. You can tell that the owner has thought about every detail…read morein the setting, the structure, the menu, the food. We were a party of four each of us ordering something to share. I had a Sunrise Bowl with Steak and it was so goood. For me the sweet potato made it so light and refreshing. Sorry I wish I had taken pictures of our food. Their Cubano sandwich was amazing. This was our first visit to Park Winters with friends and it was such a treat for us. We had just moved to Winters last year from Hawai'i and have heard so much about this location. When our friends suggested we go there I got so excited about it. The best part of the visit was a personal tour of the grounds at Park Winters from Rafael who is one of the owners. He has got to be one of the most humble and nicest people I have ever met since moving to California. There is so much to see and do if you decide to walk the grounds on your own. I love how they have repurposed some of their buildings with old doors, wooden fruit crates, window frames for picture frames, just so much creativity in this hidden gem of Winters. The owners really put a lot of thought into every detail of their gorgeous venue. Thank you Rafael for taking us on a tour of your beautiful property. You're an amazing host. I can't wait to return with my daughter.

The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

The service was okay. We had a party of eight, and the staff initially wanted to seat us outdoors…read more It was very warm, so I asked if they could put two tables together inside since the restaurant was not busy. It was early, around 4:00 p.m., and there were only two people dining inside. They agreed and eventually placed two tables together indoors. My thought was, why was this not offered from the beginning, especially given the heat and how empty the restaurant was? The ambiance was great, but unfortunately, the food was not. I ordered a salad with chicken. The salad was very skimpy, with only two thin slices of apple, two small orange slices, very little feta, and mostly lettuce. The chicken portion was extremely small and was served separately on a plate rather than sliced and placed on the salad as ordered. The other dishes were also small and underwhelming. The burger and fries were nothing special, and the spaghetti was plain and lacked flavor. If you are looking for great ambiance, this may be a nice place to visit. But if you are looking for great food, you may want to consider other options. For a great burger, I would recommend Buckhorn instead. It costs less and is much better.

This was our first visit to Winters and we decided to stop in for brunch after a little hike…read more We love the space it was actually bigger than we thought, they have outdoor and indoor seating. Everyone was so helpful directing us, answering our questions and sharing about meal items and baked goods. The food was beat described as your favorite mom and pop spot with all scratch made foods, everything was a hearty portion and delicious. We had a double stack of huge pancakes, nothing special here but still good, a delicious egg scramble with fresh avocado, bacon, jack cheese, eggs, potatoes and toast 10/10. We will be back again to try other options including the baked goods.

We love when a side salad comes with mixed greens…read more Asked if they could add muddled cucumber to their housemade lemonade and they were very accommodating! Corn pie was good too, very corn and cheese forward. Beautiful shaded patio, but the indoor seating had a charm to it as well.

Anytime I go to Napa it's my first stop. The quality of the food and service is second to none.read more

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.

I recently stopped back into The Hive to pick up a bottle or two of mead to bring to Girls' Night…read moredinner. I contemplated also buying honey but figured the hostess already had us covered with charcuterie, ports, olive oil and balsamic vinegars. I didn't catch the name of the man who helped me out, but he was super knowledgeable. I tasted more than a handful of different meads, ranging from bright and sweet to hoppy, to notes of cardamom and pine, to a thick almost port-like consistency, to a dry one. I also noticed one local brand, Strad Meadery represented as well. This wasn't a formal proper sit-down tasting as I was short on time, compared to when I did the actual honey tasting and they had a UC Davis Honey Flavor & Aroma Tasting Wheel to go along with. Ultimately I ended up purchasing a bottle of limited edition Sky River Chamomile Mead (Puget Sound, WA) and a specialty small-batch Monarch Series bottle of SideTrack Meadery's Celebratory Cyser Apple Mead (California Bay Area). We shared the Cyser which was great, and saving the bottle of Chamomile for a future date. I'll be back soon for lunch or to catch live music on the pollinator garden patio!

We had an amazing visit arrived before they opened at 11 AM and walked around enjoyed all of the…read moregrounds and was amazed to see passionfruit growing on the trellis. Once they opened, we did the honey tasting, and there was an incredible number of honeys that we could taste there were 7 of us and we each tried 14 honeys, 2 nut butters and 2 fruit spreads. I have to say that the tastings are the highlight of this visit because I had no idea what an amazing variety of honey wecultivate here in the Sacramento Valley. Also, my favorite honey was from Hawaii flower that's only grown on the big island... which I had to buy. The honey is insanely expensive, but when you have something that is so unique, it's worth it. After all of that tasting, I thought I was gonna have a diabetic overload, so we went and had our savory lunch. Each one of the seven of us purchased one item and asked for it to be sliced up so that we could all share. I have to say the only item on the menu that I went crazy for was the real Gouda cheese and bacon and peach sandwich. It was absolutely divine. I also really enjoyed the whipped goat cheese with honey although the nectarines on the side should have been sliced up and incorporated so that more bites could contain them. Prices are a little steep, but the atmosphere is lovely. It was a very warm day. We had the misters going. Some people didn't like getting wet, but that's OK. There was other places where you could sit and not get wet. I would definitely come here again with people new to the area to do the tasting that was super fun and I would also like to get a tour of their operation. While they don't actually harvest the honey here they contract with the local, single hive owners and they have an amazing amazing array of honeys. They do all of the packaging injuring of the products here. I was super happy to hear that they partner with the ally in a Sacramento to make their hot honey and some infuse honey's. I love shopping local and this made me super happy farm to forget it's greatest.

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

Great spot, good food, and friendly service. A gem of a little restaurant. Would definitely…read morerecommend.

My husband & I came here for brunch a few days ago. The first thing we noticed as we walked in the…read moredoor was they didn't have their A/C on, which was rather odd considering the hot temps. They did have ceiling fans on, but they just moved the warm air around. We placed our order at the register. They definitely focus more on breakfast, and Mexican food here, so I got the Egg n Cheese sandwich w/ Bacon with Fries and a side of Ranch dressing $14.99, and my husband got the Chorizo/Eggs w/ Flour Tortillas $9.99 They don't have any booths, so we sat at a table instead. I went to the one of the smallest restrooms I've been to. It was more like a closet that had been converted into a bathroom. You literally have to straddle the toilet to be able to close the door. They didn't offer any seat covers, so you have to use TP. The soap dispenser on the wall didn't really work, and the store bought soap dispenser on the counter had watered down soap in it. Once the food arrived, everything was piping hot except for my french fries, which were warm & limp. The ranch dressing was bottled. My egg sandwich was decent. My husband enjoyed his Chorizo/Eggs w/ Flour Tortillas. The waitress was nice, and brought us drink refills.

This is one top restaurant in Davis CA. Very pleasant ambience, specially outside in the back…read moreterrace. The food is high quality and the service is dedicated and pleasant. Often you see UC Davis professionals on business dinners here but can be good for a formal date. I only wish they had more vegan vegetarian options as the menu is small.

Adorable little restaurant in what looks like a single-family home gives it a very intimate vibe…read more I had booked a reservation for 5:45 PM to make a 7 PM show at the university, I received a call at 4:30 PM asking if that was in fact my plan and if I could come a little bit earlier. I was happy to oblige. Fabulously attentive service. The goat cheese butter with the bread was a great start. Decadence in a bite. Then the rack of lamb with potato croquette arrived and honestly stole the whole meal -- perfectly crisp outside, creamy all the way through. The rack of lamb was cooked correctly but lacked character. Lamb should taste like lamb, and this one played it too safe. Not bad, just forgettable. The vegetables let the plate down. Overcooked Brussels sprouts and unevenly cooked sweet potato aren't what you expect at this price point. Worth the visit. That croquette alone earns it.

If you're in Woodland, Mojo's Lounge & Kitchen428 Restaurant is one of those places that just gets…read moreit right across the board. The location is perfect right in the heart of downtown, surrounded by history and that small town charm Woodland is known for. You walk in and immediately feel the character of the place. It's not manufactured, it's real, and that matters. The atmosphere is on point. It balances upscale and relaxed in a way that works whether you're there for a date night, business dinner, or just grabbing a drink. The lounge has great energy and always feels alive without being too much. The food speaks for itself. Consistently high quality, fresh, and well executed. You can tell there's intention behind every dish, not just going through the motions. For the level of quality you're getting, the value is absolutely there. Service is a big reason this place stands out. Christy is amazing. She genuinely cares, remembers people, and makes sure you're taken care of the right way. It never feels forced, just natural hospitality. This is one of those spots that's become part of Woodland's identity. You see regulars, new faces, families, and business meetings all happening at once. That kind of mix only happens when a place is doing something right. If you're looking for great food, strong atmosphere, real service, and a place that actually represents the community, this is it.

Had a chicken bacon ranch sandwich. Bacon is like bacon bits which is ok, the chicken and the bread…read morewere so-so. If there was ranch on the sandwich you really couldn't tell! The server was STELLAR, and that's why I'll give 4 stars. I will try again, but prepare for the worst!

We had a lovely lunch here. The staff was super friendly and attentive. The food was delicious -…read morestand outs include the Mac n' cheese and fried polenta and the salads. (I'd skip the fish tacos.) We had a baby and two dogs so sat down outside. They couldn't have been more accommodating. Also very willing to accommodate special food requests. Overall a lovely experience and we will definitely go back.

Back Door Bistro, Vacaville: 2026 Jul 10 (4.29 of 5)…read more Ladies Gathering!! The service here is a 4.5 of 5. We had different servers who attended to us and they're both friendly and looked cheerful. We got there towards the end of Happy Hour and was presented with their Happy Hour menu. The menu is small, easy to read and has almost everything we'd want for that time of day - including the drinks. The food is a 'hit' or 'miss'. Here's my review: Drinks: Both the Arnold Palmer and the Cadillac Margarita were good. My lemonade tea wasn't overly sweet and I could definitely taste the lemonade. The pitcher of Cadillac Margarita looks innocent but may give someone a slow and powerful buzz if you're not used to the drink. (4.75 of 5) Charcuterie: This a complete appetizer board. Overall, there were some hits and misses, however, we agreed this is a well thought out appetizer board. (4 of 5) Crispy Brussels Sprouts: This is the best dish here, featuring deeply caramelized, dark golden-brown edges and a nutty, earthy flavor. Their Crispy Brussels Sprouts is also the best we've had. The seasoning is on-point, allowing the texture to show off its crackling, crunchy bite on the outside, contrasted by a tender, melt-in-your-mouth interior. (5 of 5) Seasonal Tacos: "Oh WOW!" The explosion of spicy and tangy flavours balanced by contrasting textures makes this dish "pop". (4.75 of 5) Beet Salad: The colours were lovely, but this beet salad was over-salted. The vibrant dish featuring beets as the main ingredient, balances the earthy sweetness with contrasting textures and flavours. If this wasn't too salty, it would have been more refreshing. (3.75 of 5) Coconut Lime Bouillabaisse (halibut, jasmine rice, spinach, snap pea, pickled shiitake mushroom, coconut lime broth, basil oil): Correct me if I'm wrong, but I thought Bouillabaisse means seafood. The only seafood we noticed were chunks of halibut, which were delicious. This dish looks and tastes more like an elevated Thai soup dish that cost too much. (3.5 of 5) After walking in, we decided to sit outdoors because of the loud music that was playing. We're glad we did. The overhang on the veranda was well positioned with plants and flowers softening the cement walkway. The weather was pleasant - with a gentle breeze blowing down the corridor. Parking is easy if you arrive early enough. One last note: Back Door Bistro in Vacaville was featured on "Check, Please! Bay Area"