Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

Awesome Easter brunch. Beautiful grounds, good food, love the vibe. Service was excellent as well…read more Good prices, excellent cocktails!

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

1. Staff 10 out of 10, I had made reservations d explained was bringing in a party of 4 and one…read moregentlemen was a Big boy and they other gentlemen was hard of hearing they gave us a wonderful spot it's even had pillows am the big guy fit perfectly 2. The Brussels sprouts 9/10 just wish we had more. The Parker house rolls 6/10 dry but favor was was good especially because we bought the jalapeño jelly they did not offer it so we bought jars to use at the table. 3. The mains were as follow: Butternut squash risotto with scallops. I wish I read other folks review of the dish as it was just okay 5/10 next steak tartine Bavette steak was 9/10 The halibut was 10/10 Spaghetti bolognese my friend eat it so fast I didnt get to try it but he gave it 8/10 The polve I hope Im spelling it right was layers potato and parsnips if it had been just little mote crispy it would be 10/10 mine 7/10as the flavor was amazing but not crispy like other ones I had 4. Dessert was ‍‍‍ 3 hot fudge sundaes 10/10 and Lemon dessert, I can't remember the proper name with a toasted marshmallow top OMG 10/10 We had such a wonderful time we are gong to come back for the special chef event on 3/29

I visited there this past Saturday with my parents and wife for Mother's Day!…read more We were seated after a short 5 minute wait, and we got a beautiful table outside. My wife and I got the same order: BLT and fruit cup. My dad got a burger and my mother got a salad. All of it was delicious, the tea and lemonade were perfectly sweetened. We were helped consistently and never had an empty glass of water.

Stopped here with friends after a hike back in April and overall had a decent experience. The…read morelocation right in downtown Winters is super cute with an eclectic vibe, and it's definitely a popular breakfast spot. We had about a 10-15 minute wait, which honestly wasn't bad considering how busy they were. The menu had a lot of great-looking options. Two friends ordered the chicken fried steak, another ordered a veggie/Mediterranean-style omelet, and I had the carnitas huevos rancheros since I'm gluten-free. Portions were generous and the food was good, though not necessarily something I'd rave about. The biggest issue during our visit was the service. Drinks and ordering started off fine, but when the food came out only two of the four meals arrived. My friend and I ended up waiting quite a while longer and had to flag someone down to check on our meals. We were told the ticket must have gotten mixed up and our food would be out shortly. By the time our dishes arrived, our other friends were basically done eating. One side order was also forgotten. To their credit, they did remove that item and gave us 50% off the delayed dishes, which we appreciated. I completely understand that busy restaurants can get hectic, but better communication and table follow-up would have made a huge difference. Overall, cute spot with decent food and good portions -- just hoping the service experience improves.

Food was excellent and the service was top notch…read more Very close to the winery I like , so very convenient to a lot of fun activities

We came here for dinner on our first night in Napa and it was the perfect evening to start our…read morevacation! The outdoor seating area is the kind of California laid back but chic. Living in Virginia, I have not been able to sit outside when it's warm outside because of all the mosquitos, but this spot was just lovely and perfect (sans mosquitos)! The staff was also very friendly and personable. We started with artichokes and beets, both of which were pretty good! My trout with mushrooms was delicious and hearty. The wines are spectacular as well. Food 4 stars, ambiance 5 stars!

Did you know you can ferment honey to make a wine? Yup. Honey, yeast and water fermented under an…read moreexpert eye makes mead wine. I recently enjoyed my first (and definitely not my last) dining experience at the HIVE tasting room and kitchen in Woodland, CA. I enjoyed it; the food was delicious and customer service on point. I went there with the intent of mead wine tasting but ended up not since I had driving duties. [Fun fact: mead wine has less alcohol content than grape wine.] Instead I ordered lunch and washed it down with their honey ice tea. The iced tea had a prominent honey taste. Hubs luved his, but my tastebuds were confused. Odd though because I luv honey and iced tea. We also ordered a Ruben sandwich $22 and an order of waffles. The sandwich was classic with the familiar flavors. Nice quality cut of meat, thinly shaved. The waffles $17 were topped with blueberries, slivered almonds, and orange blossom whipped ricotta cream which I asked for on the side. The ricotta cream was divine. The waffles tasted pretty darn good. However the pricing for both entrees seemed high for the serving size. But this is a type of place where folks can eat and linger to enjoy the grounds, atmosphere, and each other's company without anyone rushing you out. We enjoyed our meal out in the back outdoor patio. The landscaping is all organic with lots of pollinating and drought resistant plants and trees. The building is a zero energy building with an onsite brewing facility. The interior has a brand newish look and feel. There is a honey tasting and mead wine tasting counter, gift shop, and dining area. All of this is in an open floor plan. The indoor seating capacity is limited. The place can be rented out for events (such as a garden wedding), private facility tours. Plus they host community events. Take a peek at their website. Some events are free. Events range from tours, book readings, yoga classes, flower bouquet class, gardening... etc.

Lunch date with my Aggie alum friend and two of her kiddos! My first time in although I've heard of…read morethis meadery for awhile. I started with their seasonal beet soup, and had the open faced lox and arugula toast. For dessert I had the dulce de leche mousse which was divine, and a bite of their cannollis too. We even squeezed in a honey tasting! My favorite was the clover, although there definitely some interesting ones like avocado, mango, coffee, Hawaiian, and other regional ones I'd never heard of before! Some gave cinnamony notes, some marshmallowy, malty/cola-esque, and more. The hot honey was also a nice kick. Did not try any of their meads yet. They also had a few events coming up, including the Science of Mead and a Valentine's Day thing. When the weather is warmer I'll come back to hang out on the patio!

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Went for lunch with three people…read more Service....5/5 star Atmosphere.....5/5 star Pricing....3/5 star Rachel Rueben....5/5 star Clam Chowder.....good but a little salty 4/5 star BLT....bacon was thick, fatty and mushy. I like a BLT with crisper bacon.....1/5 star

Love this place! All the guests were Spanish speaking which is often a good sign for a Mexican…read morerestaurant. My son and I had burritos, and they were grate. Including slices of avocado.

Stopped here on a whim because it looked cute from the outside and we're so glad we did! The…read moreservice was amazing and the food was delicious! I got the chilaquiles with meat and my partner got the biscuits and gravy with eggs and bacon. Plates were cleaned we also got two paletas to go and they gave us napkins and cartons to prevent any mess. 10/10 would absolutely come here again!

Adorable little restaurant in what looks like a single-family home gives it a very intimate vibe…read more I had booked a reservation for 5:45 PM to make a 7 PM show at the university, I received a call at 4:30 PM asking if that was in fact my plan and if I could come a little bit earlier. I was happy to oblige. Fabulously attentive service. The goat cheese butter with the bread was a great start. Decadence in a bite. Then the rack of lamb with potato croquette arrived and honestly stole the whole meal -- perfectly crisp outside, creamy all the way through. The rack of lamb was cooked correctly but lacked character. Lamb should taste like lamb, and this one played it too safe. Not bad, just forgettable. The vegetables let the plate down. Overcooked Brussels sprouts and unevenly cooked sweet potato aren't what you expect at this price point. Worth the visit. That croquette alone earns it.

Visiting from out of town and had to try Mustard Seed based on the positive reviews. Restaurant is…read morewalking distance from UC Davis and on one of the quaint streets of Old Davis. We made reservations but saw many walk-ins who were accommodated. One thing noted was the price, as entrees ranged from $42-65. Not somewhere easily affordable to college students, and Mustard Seed drew older patrons. That being said, the food was delicious and the staff was very friendly. Popular on a Tuesday night which spoke volume to the quality of the food. We ordered crab cakes as starter, were served complimentary rolls with goat cheese butter spread, and also had rack of lamb, pan seared duck breast and pesto prawn pasta.

If you're in Woodland, Mojo's Lounge & Kitchen428 Restaurant is one of those places that just gets…read moreit right across the board. The location is perfect right in the heart of downtown, surrounded by history and that small town charm Woodland is known for. You walk in and immediately feel the character of the place. It's not manufactured, it's real, and that matters. The atmosphere is on point. It balances upscale and relaxed in a way that works whether you're there for a date night, business dinner, or just grabbing a drink. The lounge has great energy and always feels alive without being too much. The food speaks for itself. Consistently high quality, fresh, and well executed. You can tell there's intention behind every dish, not just going through the motions. For the level of quality you're getting, the value is absolutely there. Service is a big reason this place stands out. Christy is amazing. She genuinely cares, remembers people, and makes sure you're taken care of the right way. It never feels forced, just natural hospitality. This is one of those spots that's become part of Woodland's identity. You see regulars, new faces, families, and business meetings all happening at once. That kind of mix only happens when a place is doing something right. If you're looking for great food, strong atmosphere, real service, and a place that actually represents the community, this is it.

My second time eating here, and honestly, I probably won't be back for the actual food. The first…read moretime I had a dry sandwich. This time, three of us ordered burgers, and they were some of the driest, most flavorless burgers I've ever had. Burger Saloon, I'll never betray you again. The experience itself felt unreal. We found out our waitress was on her 4th day working and she literally quit after taking our order. You truly can't make this stuff up. Another server had to come retake our order, and even then things still came out wrong. I asked for no cheese because I'm lactose intolerant, but my burger came with cheese anyway. Out of 7 drinks ordered, 3 were forgotten. One drink specifically requested no sugar on the rim and came out with sugar. I did feel bad for the replacement server. He looked incredibly nervous and was visibly shaking. Despite all the mishaps, we still left him a good tip because it honestly seemed like the whole place was struggling that night.

We had a lovely lunch here. The staff was super friendly and attentive. The food was delicious -…read morestand outs include the Mac n' cheese and fried polenta and the salads. (I'd skip the fish tacos.) We had a baby and two dogs so sat down outside. They couldn't have been more accommodating. Also very willing to accommodate special food requests. Overall a lovely experience and we will definitely go back.

The polenta fries are a must-order -- perfectly crisp and even better dipped into the creamy…read morecilantro sauce on the side. The beet salad was also delicious, and major appreciation to the kitchen for thoughtfully splitting it into four equal plates for sharing. Small touch, big hospitality points. The lemon ricotta pancake was the one slight miss for me. The powdered sugar ended up being the main character, overpowering some of the balance and richness I was hoping for. The fish tacos, however, completely redeemed things. Flavorful, fresh, and made even better by our incredibly thoughtful waitress, who had the kitchen prepare four tacos for sharing instead of the usual three. Those little gestures really elevate the experience. But the true standout of the meal? The Back Door Berry Bramble. Pure bliss in a glass. Made with seasonal local fruit purée, lime, grapefruit, orange liqueur, and vodka, this cocktail absolutely knocked it out of the park -- bright, refreshing!!!