The Back Burner

Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

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Foie gras

Two Stones Pub

3.3(76 reviews)

1.1 mi

2SP Hockessin is a staple. The food is always good and they are great about making my sandwich that…read moreis so annoyingly off-menu (grilled chicken BLT but made like a buffalo chicken sandwich with their freakishly good bleu cheese dressing and sweet heat). Drinks are always good and their beer is great. I have been there probably 100 times and every single time the food is consistent and very good.

Having this restaurant provide better customer service! One bartender, Logan changed my opinion of…read morethis place and I'll never back again. It is true one bad apple can spoil the whole bunch. There are some good people there however I'll never see them again. Some people are so arrogant and self centered they feel the are entitled. In that area there are many other options to spend my money.

Wow wow look at this plate wow great job guys

Corner Deli Ramen

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Six Paupers Tavern & Restaurant

3.1(103 reviews)

0.2 mi

I hosted my mom's 90th birthday party here in June 2026, and it was absolutely amazing! We reserved…read morethe private room in the back and had access to the patio, which was perfect for my daughter's photo booth setup. The food was excellent, and our guests were very happy with everything. The crab dip appetizer was a huge hit! We also had two dedicated servers, which made it so easy for everyone to get drink orders throughout the event. A special thank you to Morgan, the AGM, who was incredibly helpful and made sure everything went smoothly and was exactly as it should be. I also stop in occasionally for Happy Hour with the girls, and the bartenders are always awesome. Shout out to George for always providing great service! Overall, a fantastic experience. I highly recommend this place for both special events and a casual night out!

1st and last time coming here. We went for the special St Paddy's day menu. Not impressed at all!…read moreThe French onion soup was watery and had absolutely no taste. The Guinness beef stew looked like dog food and had no taste either. We all got dessert and again none of us were impressed. For the price of everything were expecting a lot more than we got. The staff was great, all very talkative. I thought the atmosphere was decent. Sorry won't be back again.

Pulled Pork Flatbread

Cheesesteak

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Crab stuffed Flounder

2 Fat Guys American Grill

3.7(100 reviews)

0.8 mi

We stopped here on a Saturday afternoon, and there were only 2 people at the bar. The bartenders…read morewere friendly, and the food was really good, although way overpriced. We ordered pretzels and beer cheese to start, and bacon cheeseburgers. The burgers were large, juicy, and cooked perfectly. However, these burgers were $22 each, and our 2 other favorite burger places are $10 and $14 for just as good quality and the same small local bar atmosphere. I am sure the rest of the menu is delicious as well, but we are just not willing to pay more than double the price for anything unless we are somewhere in paradise looking at the ocean, and not sitting in an old dark bar in a shopping center.

Good food in a comfortable setting. Service was great. My friends and I split a couple orders of…read morewings so as to try a variety of sauces. Big meaty wings, pleasantly fried, awesome sauces. Soft pretzels with cheese sauce met with enthusiastic approval. The unexpected favorite for me: chocolate chili, which despite its name is non overly sweet or desserty. Indeed, it's a classic chili con carne with beans and tender meat. I had a satisfying time here and it made me nostalgic for when I used to live in Delaware.

Must try is their State Fair burger!!!!AMAZING!!! Also ask for butter garlic hot wings!!!!!would recommend this place to everyone!!!!!

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Drink special

Lettie's Kitchen

4.3(104 reviews)

0.2 mi

I stopped by Lettie's with my mom yesterday for a late lunch before heading up to PA to visit…read moreLongwood Gardens. I'd had Lettie's bookmarked for at least six months, and recently saw that they won Best of DE Editor's Choice for fried chicken. In light of my not-so-secret love of Southern/soul food and fried chicken in particular, I knew that I needed to check Lettie's out, esp. after seeing the tantalizing photos on Yelp. Per other Yelpers' advice, I called in my order en route 20 min. ahead of time, which worked out perfectly for us. Upon arrival, I gave them my name for the chicken, and we ordered sides of potato salad and mac and cheese, as well as freshly brewed iced tea to drink (note: they only brew unsweet iced tea). After ordering, we took a seat on the wraparound porch, and they brought the food out to us in less than 5 min. From my first bite into a drumstick, it was clear that this was the best fried chicken I'd ever put in my mouth. The skin was perfectly crisp, with the perfect amount of breading to give it a satisfying crunch, and the meat was tender and oozing with moistness. My mom told me that this chicken was the closest she'd ever had to my great grandmother's fried chicken from Arkansas, and was "real Southern fried chicken." For my part, I can say that it's better than the fried chicken I had at several well-known Southern restaurants in Atlanta, as well as any fried chicken I've had to date in Pittsburgh. As difficult as it is for me to admit, it's even better than my own fried chicken! My only minor criticism is that the breading was a bit salty for my taste--but even so, its texture was so perfect that I can overlook it. As for the sides, both of them were clearly homemade, and were very good. The mac and cheese was made with a sauce that tasted like sharp white cheddar was used, and was on the creamier side of the spectrum. I don't even really like potato salad (I find it very bland), but I tried some and thought it was decent, which is high praise from me. It had small pieces of dill pickle, celery, and hard boiled egg mixed in, giving it some nice flavor and crunch. Needless to say, my mom and I were extremely impressed at the quality of the fried chicken from Lettie's. Although the chicken is technically broasted, since it's cooked in a pressure cooker instead of deep fried, it's difficult to tell that it's not fried--the only difference is that it's slightly less greasy on the outside. My only regret is that I forgot to order dessert, since I would have loved to try the key lime pie and my mom would have liked to try the chocolate cake, both of which I'm certain must be excellent based on the quality of everything else that we tried. If you appreciate good fried chicken and home cooking, Lettie's is a must-try--you certainly won't regret discovering this hidden gem in Hockessin!

This place is so cute and the fired chicken is Delish. I've been here a few times and the chicken…read morenever disappoints. It's crispy on the outside and juicy and moist on the inside. Also, all of their side dishes are great. My fav are the potato salad and the Mac salad. When ordering chicken, I would try to call ahead bc they will cook it when u order it. And it sells out quickly. Sometimes we come here and it's all sold out. So call before u come by!!

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The Grille & Pub

3.4(16 reviews)

1.9 mi

Well...this is truly disappointing. Thanksgiving dinner buffet at $38 a person...cold food, no…read moredrink refills, and a rather dreary atmosphere. I have been coming to Hartfeld for thanksgiving for probably 10 years. It's always been amazing. Not sure what happened here today. No music playing, very small selection of food. In previous years the buffet was festive and took up the entire enclosed patio area. This year there were 6-8 "S" shaped tables with 2-3 foods on each. The carving station was in the corner and was very small. I have to say that it almost looks and feels like they forgot that today was thanksgiving and rushed to throw something together. I won't say that I won't come back, but I'm going to call first and not assume that this is the go to place for thanksgiving anymore. Very disappointed.

There are two dishes I can ALWAYS count on at the Hartefeld:…read more1. Crab & Avocado Crostini appetizer -- perfectly crisp artesian bread with lump crab, avocado, and a bit of cocktail sauce that brings it all together very nicely. I often get this as my meal. 2. The "Filet & Wedge" -- a wedge of iceberg lettuce, a sliced filet mignon, bacon, tomatoes, blue cheese crumbles and a creamy blue cheese dressing. OMG! Divine! Yummy!

Out side patio of Hartefeld National.

Beautiful Hartefeld

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Back Burner To Go

4.6(13 reviews)

0.0 mi

I met a fellow upbeat and friendly Yelper at the Back Burner to Go. Since I sit outside, she chose…read morethis restaurant. I am glad that she did- I ordered the ginger and carrot soup. It was excellent. We ordered inside and had lunch outside! It was about 80 degrees and breezy. It was great weather to eat outside. We had a nice Yelp chat. When we ordered inside the restaurant, everything looked clean. There were a couple of things that looked good inside the case of food, but I am always a soup fan.

I have ordered food from Back Burner to go a few times and have never been disappointed. The…read moretenderloin tips and Chicken marsala are delicious. The soups are all very good too. Its a little pricey but well worth it for an above average takeout.

Pumpkin & mushroom soup. To go.

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I got the better cheddar burger.

Casapulla's Hockessin

4.6(15 reviews)

0.6 mi

Hockessin Casapullas is amazing. Sandwiches are beautiful,…read morefull, made correctly. All the employees there are super nice, great workers and extremely friendly. I do love The original Elsmere store the best, but I live in Hockessin and the subs at the Casapullas here are 20 times better than any other sub sh op near here. Only place close to as good is The Well. But Casapullas is #1 for sure. I can't praise them enough.

Well, we tried this location when they first opened and they were still working things out. Today…read morewe tried it again and it was very good. We ordered a cheesesteak and three sandwiches. They were made perfectly as ordered and filled meat and cheese. The bread was fresh and soft. There is seating inside and plenty of parking out front. The staff was friendly taking our order, but at pick up not so much. Four sandwiches, one bag of chips and two drinks was $60.00. A little pricey for lunch meat and a cheesesteak, but everything is now days. Good lunch for something different.

Dining area

Pathetic steak sandwich that was cold when picked up in 15 minutes which is how long I was told it would be

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Tyler's Bar & Grille

3.1(120 reviews)

2.8 mi

Had a wonderful experience with a party in Tyler's banquet room! Everything was perfect from…read morevenue,food,hostess and bartender! My daughter planned a surprise retirement party on 5/30/26. She hosted the party and could not have pulled it off without the help of Kelly the Tyler's hostess and Anthony the bartender. Everything was perfect!!! Thank you!

We looked online to see if Tyler's had their St Patrick Day menu, and score! We decided to visit…read morethe weekend before, on 3/14. The restaurant and bar were packed, but they had the outside area open. We were dressed warm enough, and sat out there and enjoyed reuben egg rolls, a corned beef sandwich, and corned beef, cabbage, and potatoes. They did a fantastic job! We took a lot home, ordered some extra to go as well, and finished with funnel cake fries with caramel and fudge sauce. How can you not love funnel cake fries? I enjoy their seasonal sangrias, and look forward to sitting outside when its not 40 degrees.

Venue

Philadelphia Cheesesteak Adventure

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Friendly's

3.1(40 reviews)

1.3 mi

•$

Amazing food and service. The ambiance is extremely welcoming. And the food is delicious. Very kind…read morestaff.

This review is solely based on the Hockessin Location:…read more I've never been a huge fan and of going to Friendly's, but I've never hated it. I usually just get their ice cream from the grocery store. Last time i remember, their food was bland and the inside was outdated. And yes, some of that may still be true today, but some people enjoy that home style diner food. And if it ain't broke, don't fix it. Our server Jamie was really nice and so were the other workers! The food was pretty good. I got the Buffalo chicken wrap and liked it, but it wasn't what I was expecting. On their website it said crispy chicken but the one I had was grilled. Still tasted good. Their fries are better than I remembered and their ice cream is always a must! Friendly's is a very simple and kid friendly place. So if you're into that, go check out this location.

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7 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Tobias M.

11 years ago

I've come to this place once before so I feel I should finally give them a review after my second visit. I started with the Caesar salad with a Crab cake which didn't seem processed. Good lump Crab goodness. Lobster Chowder was also hearty. For a main I went with their grilled free-range chicken which was nice a moist. My friend had the salmon topped salad, garlic clams and pork loin. We shared the stuffed mushrooms. Food was better than expected and everything was nicely done. The Bar made us some nice stiff drinks! Great cozy experience. A must do, if you want a good diner in this town. read more

Mary S.

11 years ago

For some reason people seem to think this restaurant is special, I think they are just misguided because this restaurant is nothing. There are far more important and more enjoyable restaurants in Wilmington but I think the owner Missy Lickle pays people to put 5 stars on this site. This is a very nasty owner that thinks she owns Hockessin. Had the nerve to force Casapulla's back out of Hockessin. I'd rather eat at Casapulla's every night for the rest of my life than ever walk into the back burner. Typical self important Hockessin people. read more

Anthony S.

13 years ago

Great experience all around. Nice beer selection, and the cocktails are really cool too. Also, the kitchen does a great job with intriguing specials and staples. read more

Madeline S.

5 years ago

One of the best meals we ever had from our meal to dessert. The short rib meal was awesome. Definitely going back again.

Stephanie A.

2 years ago

Absolutely love this place! This atmosphere, the food and the service! Highly recommend!

Laredj C.

2 years ago

Totally EXQUISITE!!! A very busy fine dining restaurant with great food and service.

Kevin C.

5 years ago

Get the crabcakes, all killer and no filler!

The Back Burner - newamerican - Updated September 2026

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(149 reviews)

Found this little gem while in town to see our son in college. The atmosphere was absolutely local…read moreand Philly... Friendly people amazing server. I got nacho supreme with scrapple! So many fun and unique things on the menu. Imagine this place is hopping on game day. Good food and good vibe... Would definitely recommend.

So sad... I want to love this place and I've been here at different bartenders hours and on…read moredifferent days. Worst service is more often than not. I can't speak about the kitchen as far as what's brought to us, but when I order some thing with, for example, jalapeños, and no jalapeños arrive, is that a Service thing or a kitchen thing that remains to be not?. It's a beautiful location and the evening bartenders. I don't know. Their names are amazing. But you come early. It's hidden mess. They're too busy interacting with each other and I said there with an empty drink while they're having a conversation.

Valle Cucina

3.2

(142 reviews)

First timer....food was amazing. Opted for a couple appetizers to share. Had the crabmeat risotto…read more& mussels in white wine. The small Caesar salad was a very generous portion as well. Our waitress was friendly & knowledgeable about our questions concerning on the menu. Very nice ambiance. Will definitely be going back as there was a lot of other items on the menu that we want to try.

Had lunch the other day....what a disappointmen. has the…read morerestaurant changed it's chie? The crab cake sandwich wasn't good....looked like a frozen potato Pattie you have for breakfast. Only took one bite, it was terrible. The crab bisque soup was also a disappointmen......only had a couple spoons full, that was enough! The tuna wrap was awful...only ate a few bites. Not planning to ever go back.

Krazy Kat's

3.6

(134 reviews)

Krazy Kats has always been a 5 star place for me, that is, a place that I would go out of my way to…read moreeat there--- until recently. I don't think that they ever really recovered from the pandemic. They used to be open for breakfast, lunch and dinner 7 days a week and Sunday for brunch and you would always have a rough time trying to decide what to have. Not so these days. Will you get an ok meal here? Yes. Will you get a great meal here? Some parts of it. Take for example my recent meal over the July 4 weekend. We were enticed by a perc they offered via their email and drove the 45 mins or so to get there. The crab bisque was a good and crabby as ever. This appears not to have changed. One of us order the foie gras appetizer. The foie gras was cooked perfectly and was topped with a sweet jam and some bacon lardons. Under was an oily brioche crouton and it definitely needed some acid to get some relief from the fattiness. The served plate was not appealing in presentation with its monochromatic brown. The star of the appetizers was the lobster arancini which were lovely but the sauce served with it didn't add to them. The mahi-mahi and squid puttanesca suffered from overcooked seafood (the mahi-mahi more so). The duck breast entree was more medium than medium rare and was overly salty as was the sauce and risotto that came with it. The haricots verts were nicely crisp but covered with a tasteless sauce. Again this plate was not appealing in presentation. The scallop entree with mango had perfectly seared scallops but the broccolini purée had an odd texture and too much garlic (or something else from the allium family). Desserts were good. However I ordered the peach cobbler and was warned when it came to the table that it was just out of the oven and I should wait so as not to burn my mouth. It came with a small scoop of vanilla ice cream on top. It had not melted a bit. In fact, the cobbler was cold. Service was by two waitstaff who did not communicate so requests went unfulfilled or were late. I asked for a decaf cappuccino. She said she could not make that but I could have a decaf espresso. I found that odd that steamed milk was not available. So right now, KK's has limited hours, limited menu, and limited talent/experience in the kitchen. I hope it is able to find its way back.

Finally made it here! Went with a good friend during a few days of visiting gardens. We both had…read morethe absolutely delicious mushroom soup that on special. It's more of a cup portion than the price might suggest but quite rich and delicious. We each had a salad. The pork belly crisps in the arugula salad made it a bit more filling, so consider that in ordering. I had the butter poached halibut from the regular menu. It sits upon the thin spanakopita with the sun-dried tapenade on top. The latter was intensely flavored with tomato. A beautiful presentation, but the pairing of the pungent sides with the delicate fish didn't work. My friend had the jerk seasoned hake from the special. Accompanied by a pea risotto and plantains, it was outstanding! Generous pour if you order wine by the glass and for sparkling water, they bring you an entire beautiful blue bottle of Saratoga water. Espresso is odd. Just in a regular coffee cup? With a wedge of lemon? Maybe they just make it for the ubiquitous espresso martinis. Elegant old style decor

Wesley's Restaurant

3.3

(46 reviews)

I can't speak for the menu food. We just had the buffet only yesterday. Although I've been coming…read morehere since the 1970s, I even had my 16th birthday party here, and a company Christmas party. I was extremely disappointed in the buffet all around. They list what MAY be available on the buffet. They advertise it as a seafood buffet. Well, there were no crab legs, although you could purchase them in addition to the the already pricey $39 "seafood" buffet (for the meager offerings). No crabs. No rockfish. No clam chowder. No shrimp skampi. No seafood salad. None of the more expensive items. Basically, bottom of the barrel offerings, and nothing that we went there for. I left there hungry and feeling ripped off. The only really good thing where the raw oysters. And theyre damn near impossible to ruin. All of the shrimp were over cooked. Mealey and dry. The creamy seafood bowties were inedible. The fake scallops were dry, tough, and very fishy. And as per the rest of the shrimp, they were cooked to death. I will say the garden salad, while simple, was pretty good. There was no ceaser. The fried oysters were the absolute worst ever. Over cooked, bad batter, dry and tasteless. The roasted oysters with a thick chunk of rubbery bacon, were hard to tell what they were. The clams casino were just ok. So much topping that it was hard to find the tiny little clam under all that. The so called "crab balls" were stuffed with a very dry tasteless crackers or bread crumbs but they should be called bread crumb balls. Even the seafood chowder? It was hard to tell as most things were unmarked or mismarked. The chowder was a very failed attempt. Slightly fishy, overcooked (whatever the tasteless meat was). And disgustly overly thickened. Worst I've ever had. I did try the red bliss potatoes. Were they boiled? Very plain, but edible. The canned green peas were what you'd expect. The cooks haven't ruined them yet. Now for the none seafood dishes. Chicken cordon Bleu? Eh. Roast beef? Dry tough and covered in canned gravy. Stuffed shells? Overly creamy and not very good. I took a small serving of anything I tried so I wouldnt waste much. I gave up after 2 sample plates. I find it hard to believe that a restaurant thats been around this long, could in good conscious, even attempt to pawn that way over priced sub Sysco quality food as a seafood buffet. Overcooked tasteless shrimp, clams muscles and oysters, especially cooked as poorly as all of these offerings do not make up a seafood buffet. I must add, the staff was 5 stars. Very friendly and attentive. No complaints there. In summation, I feel like the generalized menu, lead you to believe there would be some decent choices. But they cheapened it down so badly with very poor quality food that there was no reason to go back up. Poor selection, tiny buffet, very poor quality food, unmarked, mismarked, and very unappealing. I dont know who runs this place now, but its a far cry from what it used to be. I shouldn't have gone. This experience ruined my memories. I still can't get over anybody pawning this garbage off as a buffet, let alone a seafood buffet. For $10 less, I can literally get ten times the options with 100% fresh seafood at several nearby places. Oh, and I almost forgot. Who cooks a beautiful salmon filet so long that you have to gulp down a drink with it so it doesn't get stuck in your throat? 1 star. And thats being very generous. Now if your somebody that enjoys gulping down lots and lots of mediocre food at a ridiculous price, this place my be for you.

I like the food, I live near by and order to go, but I am disgusted at how often they get the…read moreorders wrong. Tonight, they forgot half my order. I'm equally mad at myself for not double checking the bag, because I know they don't. I drove back and got stupid excuses with the rest of our dinner. Then when I got home and opened boxes a discovered that they got nothing right, except a one side order. ....very sad.

Firebirds Wood Fired Grill

3.9

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Service is quick and inviting, the host sat us within 3 minutes of arriving. The seating and the…read moreambiance is great as well as the decor.

Hello, I ordered a delivery of shrimp deliciousness and the tomahawk pork chop. Food was delicious…read moreand precise. Delivered with everything promised and kissed by the chefs. What amazed me was there was a message from Lauren Morton, a managing partner asking to notify them if the delivery did not meet standards. That was a first for me and I LOVED IT. My food is/was delicious and I'm grateful.

Kid Shelleen's - Branmar Plaza

3.3

(91 reviews)

Wow.... Three of us dined there tonight and we all had burgers.....delicious! I would say they were…read moresome of the best burgers we have ever had....juicy, well cooked and the flavor was wonderful. We had beignets/churros with caramel sauce for dessert.....delicious! Service may have been a little slow but was not really a problem. The entire experience was a five star and I highly recommend this restaurant.

Had heard about the fabulous burgers here so thought I'd give them a try. I only have one burger a…read moremonth and want it to be dynamite. This one was a dud. The burger came out well done when I asked for medium. The server did say he would get another, but I wasn't in for the wait. The one I ordered was topped with brisket, so I thought I'd be able to add a flavor of another menu item, but what I got was a glob of fat you can see it at the top of the picture The bun was burnt, not toasted and you can see that as well. The bacon was wet and greasy all in all worst burger experience I've had in recent times and quite surprising actually based on what I've heard personally. Lastly, the beer selection was quite sparse mostly the same old same old and a couple interesting locals in cans but the server was attentive so I gave them one star.

The Crow Bar

3.7

(55 reviews)

I'll round up but probably a 3.5 stars. We had a reservation and did still have to wait 15-20 mins…read morebut no big deal, had a drink at one of the standing tables. I went with the lolo marg which was tasty but a little sweeter than I thought. For food we ordered the octopus to start and for entrees: birria tacos, lamb shank, and steak frites. The entrees were all very tasty but not hot, came warm as if they had been sitting a minute. Our octopus never came. We told them once and never came. The waitress checked back but still never came. So we just said cancel it. Overall, good experience but a little room for improvement.

Everything was delicious!! I was super worried when I walked in and there was absolutely no one,…read moregranted it was 6 pm, but it was a Saturday! Regardless I was very pleasantly surprised. I got their signature cocktail that was their take on the bees knees and it was soooo good. Food was fabulous, we got the peach pizza (i love a sweet and salty flavor profile and especially peach and prosciutto) and the spicy soppressata pizza. I also got the tuna tartar and short rib empanadas. Tuna was so fresh and light, and I loved the chips that came with it. I really loved everything and I'll be back!!

Back Burner To Go

4.6

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Baker's Restaurant

3.7

(75 reviews)

A homestyle restaurant which has several menus to chose from and a fair amount of seating, both in…read morethe dining room and in the bar. Baker's is larger than it looks from the road. Happened to stop in on a Friday evening when live music was featured. Listened to performers Rick & Connie as they played popular standards and some golden oldies--and the dance floor was noticeably filled with folks enjoying themselves. Obviously there's a lot of locals who flock here. Very friendly staff, not pretentious. Ordered the crab cake dinner which had 2 cakes made of quality lump meat; nice. The green beans that came with them however were overdone, hard. Also had a French onion soup gratinee that was okay. For dessert, I found the lemon meringue pie to be decent. Their strawberry lime margarita mocktail is good. If I ever need to get a meal in the future while traveling in the area, I'd pull over again and eat here. The welcoming spirit of this place is memorable.

We stopped while out of town for dinner. Nice ambiance and great food! The service was top notch!…read moreDon't second guess this place!

Route 3 Diner

3.1

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