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    The Bad Bagel

    3.1 (180 reviews)
    Closed 7:00 am - 5:00 pm

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    Recommended Reviews - The Bad Bagel

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    Asiago bagel with bacon egg and cheese
    Nathan D.

    Got the asiago bagel with bacon egg n cheese. Was super filling and delicious.. they really stuffed it with bacon. The staff member was upbeat and helped me by answering all my questions. Also got an iced coffee.. I was full for 6 hrs. Def recommend.

    Brittany S.

    My sister and I got "the thriller" on an everything bagel. It had chicken, bacon, pepper jack cheese, avocado, lettuce, and chipotle mayo on it. We both enjoyed it. I also grabbed some of Joe's strawberry lemonade and it was really good. We stopped here during the NYC Bronx, Brooklyn, & Queens tour. Service was friendly as well there.

    Victor H.

    I came here in the morning around 10ish and ordered a garlic bagel with two eggs sausage and american cheese. The bagel was flavorful. First time i could taste the difference between this bagel and a normal bagel from any stores - the flavor. I could taste the freshness and the imbued garlic flavor in the bagel. The rest of the ingredients: eggs, sausage, and cheese tasted pretty much the same as you would order elsewhere. I checked in using Yelp and i got free coffee as part of Yelp check-in deal. Pretty decent deal. I will definitely come back to this place more often! : )

    $9 Bacon, Egg & Cheese Sandwich not worth it don't recommend go up the block to the deli for the same $5 sandwich
    Jim M.

    Was charged nine dollars for one bacon, egg and cheese on a bagel very very overpriced Save your money don't let people get away with this

    Ryna D.

    Great neighborhood bagel shop! Coming from LA, I always have to have my bagel fix when I'm in NY and Bad Bagel delivered.

    sesame + spinach and artichoke cc
    Michelle C.

    Located right outside the entrance of Jefferson St (L) station, Bad Bagel is a convenient place to pick up a sandwich on the go. I came on a weekday morning and ordered a sesame seeded bagel with spinach artichoke cream cheese ($6.75) which was unfortunately rather bland. The bagel itself, while studded with fragrant sesame seeds, was chewy and had a good crust. But the spinach artichoke cream cheese spread tasted like neither spinach nor artichoke and was just very disappointing in general. I could see chopped up bits of spinach and artichoke in the schmear but it tasted like it needed a good dose of garlic powder or salt.

    Cinnamon Roll
    Brandon G.

    I was in town and looking for a great Brooklyn breakfast sandwich and that's exactly what I got here! It was located right across from where I was working and it had a cool look to it so I gave it a shot. I got a traditional sausage, egg, and cheese on an everything bagel. This sandwich competes with any and every single breakfast sandwich I have had at home. It was so filling and delicious. Everything was made when I ordered it and not just heated up and slapped together like some places. I also got a cinnamon roll as well. Which was also equally delicious. I will definitely be back next time I'm in town.

    Hayward L.

    Decent place to get an everything bagel by the Jefferson L train. The decor is trendy, it looks modern and hip compared to a lot of other bagel spots. They have a wide selection of signature sandwiches, as well as more simple breakfast options with eggs. The texture of the bagel is good, although it is a bit too bread-like and not as chewy as some of my favorite spots. There can also be a bit of a long wait time, especially when lots of delivery drivers turn up, they seem to prioritize them.

    Everything Bagel with Flavored Cream Cheese: cucumber dill cc
    Justin T.

    Stopped by on a Saturday afternoon closer to their closing time to get an everything bagel with cucumber dill cream cheese. Bagel isn't as chewy w as I would prefer, but it's a good bagel; cucumber dill cc schmear was very generous - it was airy and refreshing- exactly what I was looking for as a solid snack between meals. Staff were friendly and helpful with suggestions. Nice clean space with ample seating.

    a bakery counter with a variety of pastries
    Elah N.

    The service and atmosphere was great. I only came in for a single bagel (Asiago with Nutella) and it was really good. I need to try out more food items on the menu because it looked wonderful. The price for a bagel with choice of filling was about $4 bucks and some change.

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    I got a really delicious burrito and was impressed with the wide variety of options! Would definitely go again! :)

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    Page 2 of 5

    The Bad Bagel Reviews in Other Languages

    Ask the Community - The Bad Bagel

    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.7 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (71 reviews)
    2.9 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    The Bad Bagel - breakfast_brunch - Updated July 2026

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