I got food poison from eating here. The food was very salty and greasy. I will recommend recommend…read morethe food and sanitation department to do a an investigation on this place I'm still sick from eating here.

I work in the area so I've ate here a fews time but today I Found paragonimus on my crab legs (a…read moreparasite) I will never go back here every again. I'm so disgusted

I was excited to finally try this place and whomp, I don't think I will try it again…read more Considering everything is steamed, I would not have thought all the food is SMOTHERED in margarine. Like who still uses margarine? The corn was way overcooked but the potatoes and broccoli was ok, if it wasn't swimming in fake butter. I thought everything would be seasoned and steamed, not swimming in vegetable oil. Smh

Very Deceptive - You Think You're Getting Great Food & Service - YOU ARE - I had to watch a black…read moreown business call the POLICE on an young lady- all because THEY GOT HER ORDER WRONG ......If you afford an return base on cost of doing business- Get out of the restaurant business - THEY THEN DID THE SAME THING TO MY ORDER & because the restaurant was full by then - they just lied and said ......the small lobster is really an medium- Deceptive .....Back to the sister & the police - THE POLICE are not managers or owners of Fisherman's 05/10/2021 Andre Johnson -

i had the fried penis. it was great. juicy. plump and full of flavor. every bite exploded in my…read moremouth, such a cavalcade of flavor. the savory white sauce that came with my meal ran down my chin with every bite. my next order will include a side order of balls. do they come in large?

The good? Close spot near the house. It's order, to go, no dine in. They have a variety of options…read moreand that could be the case with our meal on Friday. The service was good, easy and the lobby was clean. My first time, my Husband has been here and spoke highly of the fish. We ordered a fish dinner with red beans and rice. The fish was thick, seasoned well. Beans and rice were good. I ordered the shrimp pasta. The portion size was good for the price but I took 2 bites and couldn't eat it. Not sure what the oil base was on the pasta but it was rancid :( it was BAD! For me to NOT eat, my husband was concerned. The bread that was given was just that, bread, not toasted, no garlic bread, nothing. I threw all of it in the trash. This is why I have 3 star rating. I would return and just order fish only.

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

The Mongolian beef was the best I've ever had. The orange chicken and shrimp fried rice were…read moredelicious as well. I also ordered the chicken wings and rib tips but those were just ok. I usually always order shrimp egg foo Yung when I order Chinese but their pictures showed them with dark gravy and that's a deal breaker for me. Only light brown gravy for me. This was my first visit and I'll be back

Automatic surcharge put on your bill 18%. Could have went to an all you can eat buffet at Golden…read moreCorral and are for half the price we pay. Make sure to see the surcharge fee that is in fine small print inside menu. Will not be going back here. 102 dollars we paid for food that was only 70 bucks because of surcharge.

Fresh fish and seafood cooked when you order. Very nice and helpful counter lady. Check out their…read moreshrimp fry Fridays. We ordered the 1 pound fried large shrimp platter. It comes with roasted potatoes, corn on the cob, and broccoli. I would have had pics but we ate the food right away! It was that good! This is a take out restaurant so be prepared to take your food home. Give them a try when you're on that side of Cal City.

I've been here several times and each time I get rude customer service (like a woman who gets beat…read morebut keeps coming back for more) by Diana or dania however you spell her name (The girl with the glasses). Well, Diana, bitch I'm done! i won't take it anymore. You just lost a balling ass customer. I'll make sure my balling ass friends don't give you bitches a dimes. The only reason I come here is when I can't get to two fish or low country... on some cheap shit. I ordered my food, she pissed me off so I took my ass next door and found a GEM! Go next door to ABUNDANT AFRICAN CUISINE!!!!! That shit is delicious!!! Trust me I know good food boo!

Affordable! Tasty food! Service can be a little iffy but I always love my encounters with this one…read morestylish African American female associate that's there. (She's there majority of my visits) I like to order the rice bowl, shrimp, crab boils, and fried chicken I recommend those.

Staff were nice and the food did not disappoint. Everything was fresh and ready timely.read more

DO NOT EAT HERE!!! I treated my daughter to lunch today, and upon paying for the bill my daughter…read moreasked the waitress if she could bag her leftovers. The waitress proceeded to tell my daughter " no, I don't get paid enough. Maybe if you leave me a tip I can." Mind you, tip is automatically included with the bill. My daughter has been there in the past and they have always bagged her food. We asked for the manager and when he came to our table, he told us "sorry, I can't make my employees pick up your mess. Good employees are hard to find." My daughter and I were both in sock at with his response (mind you, he said he was one of the owners)!!!! I WILL NEVER STEP FOOT IN THAT RESTAURANT AGAIN. I WORK HARD FOR MY MONEY TO BE TREATED THIS WAY!!!

First time trying out this spot. Had take out and sauce wasn't bad. I'm more use to the thicker…read moresauces so seeing how thin the sauce was caught me off guard. We had the sauce that included everything. Definitely buttery which isn't always a bad thing. Shrimps were average size. Mussels were good. Would definitely order from this place again.

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.