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    The Bantam Kitchen

    4.5 (257 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 week ago

    Order The Bantam Kitchen Takeout or Delivery

    The Bantam Kitchen Photos

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    THE BANTAM KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Bantam Kitchen

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    Edward N.

    We were headed to the national park near by for some backpacking and wanted to fill up on some hearty food we wouldn't have in a while. I ordered the breakfast burrito and my partner had some pancakes. The burrito was decently sized tasted fresh and was nice and filling, no complaints there. The pancakes were really good and fluffy. Staff was friendly whipped up some spicy salsa for me since my breakfast burrito needed a little kick and was very attentive. There's a good amount of seating for the size of the place and they had a small bar area which I thought was a nice touch. Solid little spot of people to stop by and grab a bite to eat.

    Catfish and chips
    Aly R.

    Had lunch at about 12:15pm on a Thursday wasn't too busy until closer to one. Food came out fairly quickly. Very clean open seating area. Staff was attentive and friendly. Let's get into the batter seasoning used...ITS DELICIOUS. Hardly need the sauces (they were tasty too) Everything was absolutely delightful. Honorable mention: fries. Absolutely perfect.

    Ratha C.

    We were craving fried green tomatoes and this place does not disappoint! After a long walk in the garden of lights, this was a nice sit down to relax with southern comfort food. The server was very nice, given we were there almost during closing on a really cold night. We recommend!

    Tri-tip French Dip
    Heath S.

    Our first visit to Bantam was quite exciting. Parking was fairly easy and they had a smoker in front of the restaurant. The menu was creative with lots of flavorful options. The interior is rustic which you would expect from a bbq joint but plenty of tables inside Our first trip resulted in a fantastic Tri Tip French dip that was so juicy I didn't need to use the Au Jus and the toasted bun brought it home! The Carolina Cuban had pork shoulder that was very dry making the sandwich not so good. With beer and wine and that French dip...we came back. Our second and third trips were disappointing as the food was generally overcooked and uneventful. Service is generally slow as they keep their wait staff thin. With two bad experiences in a row, we just can't risk going back with so many good options in town.

    Catfish po boy with lettuce added
    Janaya M.

    Cute little rustic eatery. The service was great. The Cajun fries are very good. Mac and cheese is creamy. The catfish po boy was cooked to perfection. The chicken sandwiches are large and crispy. They make their pickles homemade. The prices are high.

    Smoked brisket nachos!
    Devin S.

    Came here with my wife and daughter for dinner. Owner and staff were super friendly and welcoming. We have a daughter with special needs and she can get loud. Well, that wasn't a problem for the staff. Next, the food was incredible. We had the smoked brisket nachos to start. I've never had good BBQ in California, but this brisket was up there with some of the best meat I've had in Texas! Every bite was amazing. We also had a burger and fries. Both were hot, fresh and large. We would gladly recommend this place. Worth the drive out of the center of town.

    Fried Chicken Sandwich
    Debora R.

    I ate at The Bantam Kitchen in the Public Market. I ordered the feisty chicken sandwich. So delicious and just spicy enough. Very tasty! The service is quick considering the liveliness of the new Public Market. A great place to relax and dine in Redding.

    That's a fat burger!
    James D.

    Back here again. They added a fried green tomato BLT! My wife always ordered a special order very much like this, sans the bacon. She loves this addition. So I took her bacon for my burger. It's really nice to have a good old fat burger for a change from the smash burger craze. They do make smash burgers here too. Always excellent food, service and cocktails. I pass on the beers tonight...much to my delight. We dine at a happy hour time/ old folks. Less crowds, preferred seating and again, always excellent service.

    Eggs Benedict
    Taylor A.

    Excellent & polite waitstaff. The food took a little long to get when there weren't that many people around BUT the wait was worth it. The breakfast banger was fantastic! The biscuits & gravy were to die for! & they have creative twist on their eggs benedict that hits the spot.

    Russ C.

    We both had the Southwest Chicken Salad for lunch and were really surprised with the flavor and texture of the chicken. It was plenty of food and more than help us over for dinner and would order again for sure. The outside is not much to look and but the inside has a very nice feel to it with really good service to top it off.

    The Bantam Kitchen
    Pamela L.

    The food was good, specializing in Cajun spices, and fun flavored milkshakes. The peach and chicken salad is a winner. The ambiance is ok, not much going on there. The location probably attracts locals from the countryside bc it is not near the freeway or shopping centers. The bathroom is very old and smelled of old paint and sewer. The staff were exceptionally welcoming and provided great service.

    Peach cheesecake with whipped cream and caramel sauce.
    Maria B.

    Immediately as we walked in, the staff members were very welcoming and led us to our table. The waiter and hostess were very courteous and recommended the burgers that we selected. This was our first time at the restaurant, so we ordered burgers, Mac n cheese and their peach cheesecake. Everything was delicious! If you're ever traveling by this place, make sure to try it out. They also have great 80s music playing in the background (at least while we were there). They also recommended for us to try their homemade ranch dressing, hot sauce and bbq sauce. They were excellent!

    Fried Green Tomato Burger
    Debbie G.

    Had a Birthday lunch here today 8 of us, Fried Green Tomato burger was amazing, the service was outstanding. Others had Pulled Pork Nachos & Fried Green Tomatoes that were also amazing!! If you haven't been you need to try; you will not be disappointed.

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    3 years ago

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    We love Taco Tuesdays! Try the blackened shrimp they are awesome! Friendly staff too!

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    10 months ago

    Worst chicken wrap I ever had, literally so gross I threw it away and wasted $18. So disappointing

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    9 months ago

    the food was pretty good. the price was okay. But the lady kicked me out as soon as I was done eating. very rude!

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    1 year ago

    Great food! Excellent taste and prices are easy on the wallet, kind of on the outskirts of town but clean with easy parking!

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    1 year ago

    Another delicious dinner at Bantam. We tried the fried green tomatoes and they were delicious. Good, friendly service.

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    1 year ago

    Very Noisy, slow service, lack of staff, food was only so so, need blinds on the windows as the sun was blinding the day I was there

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    Page 2 of 7

    Ask the Community - The Bantam Kitchen

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    Mister Peri Peri’s Grill

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    My husband and I decided to stop on our way to Sacramento and give this place a try. We stop pretty…read moreregularly on our trips down from Siskiyou. The young lady that was at the register was very kind, she gave us a couple recommendations. I chose the Portuguese Salad and my husband chose the boneless chicken thighs and rice. The dressing for the salad had a bit of a kick but they made me another one when I asked and it was perfect (glad I tried it before putting it on the salad) My husband enjoyed the chicken thighs and rice. We took a couple pieces with us for later. We will definitely be back to try some other items! Glad we stopped.

    Wow! Upon entering the restaurant is very clean and we were greeted with a welcome to Mr. Perri…read morePerri's and a smile. This was a first time of many. (I make sourdough with starter at home as well as cook so I'm a picky foodie) This Brisket sandwich was the best I've had. The meat was cooked to perfection. The sourdough delicious and all the toppings were layered perfectly. The homemade coleslaw was sooo good! If you're a soda drinker they have glass bottled coca-Cola as well as fountain drinks. The meet your maker sauce (signed waiver needed) my husband loved. He said the chicken was tender, moist and the best chicken he'd had. The sauce was spicy and slaw was amazing and he doesn't like coleslaw. Our 15 month old ate part of my brisket sandwich, that's how tender and mouthwatering good the meat was. We'll be back soon, thank you!!!

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    Dill's Deli & Bbq - Freshly baked cookies

    Dill's Deli & Bbq

    4.0(449 reviews)
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    My husband is what you would consider a professional sandwich eater. He can make a stack at home…read morethat you could really pay top dollar for, and he is incredibly choosy and picky about where he will eat a sandwich outside of the house. Don't get me wrong, there are plenty of places that he likes to get a sandwich... I just need you to understand how incredibly picky he is. Enter Dills deli m. Not only was he completely blown away by their delicious sandwiches, but my daughter stands by the fact that this was the best pastrami she's ever had. Now, as any good parent would, I have educated this kid on the ins and outs of pastrami, and for her to deem this one the best is a major accomplishment. The spot is super clean, the servers are incredibly friendly, and the food is spot on. Absolutely worth your time.

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    Looks like they got a good BBQ set up!!

    Trendy's - Warm Maple Syrup =)

    Trendy's

    4.6(936 reviews)
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    Vegetarian friendly
    Outdoor seating

    Dope little breakfast diner with friendly service and solid food. We got both the norcal burrito…read moreand the breakfast tacos. The burrito was solid, but I'd HIGHLY recommend getting the breakfast tacos. Those were hella bomb. We also go the panko french toast, which I thought was decent. It was nothing special, just your standard french toast with panko breading, but still yummy. We went here on a Sunday morning around 1030ish and while it was a bit busy, definitely wasn't overcrowded and they had no problem with seating us promptly. There's plenty of parking as well, so that wasn't an issue. I'll definitely plan on coming back if I'm ever in the Redding area and wanting breakfast/brunch.

    One of those small out of the way jewels that you find once in a while with absolutely amazing food…read moreand service! Huge portions! My wife had the Locomotive omelette. An egg omelette filled with meat, veggies and cheese, served with cottage potatoes and a biscuit bigger than a man's fist and their homemade jelly. My son had the Mt Shasta. A generous serving of scrambled eggs, mixed with ham, potatoes and cheese. Served with a pancake that was as big as a plate. He's a 17 year old and a big eater and could not finishe the whole thing. I had the Cortez with steak. Basically a bowl full of eggs mixed with corn tortillas (or Texas Migas) added steak that was amazingly tenders If you're in Redding this is the breakfast spot! We're talking about goi g back to try their burger!

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    From the Hearth Kitchen & Pie Shop - Redding - Brioche Breakfast Sandwich

    From the Hearth Kitchen & Pie Shop - Redding

    4.0(137 reviews)
    1.6 mi
    $$

    ザHearth Kitchen & Pie Shopすごいね。…read more このお店、自分の中では完全にリハ前のウォームアップスポットです。 今日の抹茶ラテで、たぶん5回目くらい。 で、毎回ちゃんと美味しい。 音楽で言うと、 毎回ピッチもリズムも安定してるアーティストみたいな感じ。 (これ、実はかなりレア) バリスタさんたちはみんな優しいんですが、昨日と今日は特に"リードプレイヤー"が担当。 一口飲んだ瞬間に分かるんですよね。 「あ、これ今日のミックスいいな」って。 しかもここ、ただ飲み物を渡すだけじゃなくて、ちゃんと会話がある。 つまり、**ただのカフェじゃなくて"セッションが発生してる場所"**なんです。 これまでのセットリスト ・抹茶ラテ(メインテーマ、安定のキー) ・ピスタチオラテ(ちょい実験的、でもハマる) ・Evergreenラテ(タイトルがすでに名曲) 今のところ全曲ヒット で、個人的ハイライト。 路上ライブできる場所を探してたら、まさかの完璧なロケーション情報提供。 店の向かいにちょうどいい"ステージ的空間"があって、 結果:口笛ライブ開催(観客ゼロでも成立) そして... Vidaちゃん。 あの人、完全にスタジオミュージシャン級の精度。 ミスらない、ブレない、しかも感じがいい。 正直、 この人の時給がセッションミュージシャンより低いなら、業界全体がバグってる。 もうルーティンは決まりました: レディング来る ここで一杯 チューニング完了 現場へ 次回も来ます。 というかこれはもう来店じゃなくて、リハーサルの一部。

    Let me start off by saying a big order with 14 total orders for a large meeting. My team called the…read moreFriday to place the order before the meeting (on Monday), we were instructed by staff to call Monday morning and place the order then. When we arrived, the cashier refused to give us one (1) itemized receipt, (which we require for reimbursement with our organization) the only solution she gave us to refund, and recharge the whole order of $250, which she was visibly bothered to do. The location in Red Bluff is significantly better for service, quality and taste of the food. Terrible experience. And they didn't give us any napkins.

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    Good boba in Redding. We had Thai coffee and Vietnamese coffee with boba. Would go here again.read more

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    The Bantam Kitchen - tradamerican - Updated June 2026

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