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    The Bantam Kitchen

    4.5 (257 reviews)

    Order The Bantam Kitchen Takeout or Delivery

    The Bantam Kitchen Photos

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    THE BANTAM KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Bantam Kitchen

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    Muoi H.

    My taste buds were so happy to find a restaurant especially in Redding with Southern, Cajun flavors! We were driving up to Klamath so decided to swing by since I've bookmarked this place for awhile ! Everything we order from the fried green tomato, friend chicken , shrimp and grits and msn that catfish was amazing comfy good! Our server a young gentlemen Braxton his customer skills was top notched! This local gems has stolen my taste buds ans definetly coming back !

    Tri-tip French Dip
    Heath S.

    Our first visit to Bantam was quite exciting. Parking was fairly easy and they had a smoker in front of the restaurant. The menu was creative with lots of flavorful options. The interior is rustic which you would expect from a bbq joint but plenty of tables inside Our first trip resulted in a fantastic Tri Tip French dip that was so juicy I didn't need to use the Au Jus and the toasted bun brought it home! The Carolina Cuban had pork shoulder that was very dry making the sandwich not so good. With beer and wine and that French dip...we came back. Our second and third trips were disappointing as the food was generally overcooked and uneventful. Service is generally slow as they keep their wait staff thin. With two bad experiences in a row, we just can't risk going back with so many good options in town.

    Ratha C.

    We were craving fried green tomatoes and this place does not disappoint! After a long walk in the garden of lights, this was a nice sit down to relax with southern comfort food. The server was very nice, given we were there almost during closing on a really cold night. We recommend!

    Catfish po boy with lettuce added
    Janaya M.

    Cute little rustic eatery. The service was great. The Cajun fries are very good. Mac and cheese is creamy. The catfish po boy was cooked to perfection. The chicken sandwiches are large and crispy. They make their pickles homemade. The prices are high.

    Smoked brisket nachos!
    Devin S.

    Came here with my wife and daughter for dinner. Owner and staff were super friendly and welcoming. We have a daughter with special needs and she can get loud. Well, that wasn't a problem for the staff. Next, the food was incredible. We had the smoked brisket nachos to start. I've never had good BBQ in California, but this brisket was up there with some of the best meat I've had in Texas! Every bite was amazing. We also had a burger and fries. Both were hot, fresh and large. We would gladly recommend this place. Worth the drive out of the center of town.

    That's a fat burger!
    James D.

    Back here again. They added a fried green tomato BLT! My wife always ordered a special order very much like this, sans the bacon. She loves this addition. So I took her bacon for my burger. It's really nice to have a good old fat burger for a change from the smash burger craze. They do make smash burgers here too. Always excellent food, service and cocktails. I pass on the beers tonight...much to my delight. We dine at a happy hour time/ old folks. Less crowds, preferred seating and again, always excellent service.

    Fried Chicken Sandwich
    Debora R.

    I ate at The Bantam Kitchen in the Public Market. I ordered the feisty chicken sandwich. So delicious and just spicy enough. Very tasty! The service is quick considering the liveliness of the new Public Market. A great place to relax and dine in Redding.

    Russ C.

    We both had the Southwest Chicken Salad for lunch and were really surprised with the flavor and texture of the chicken. It was plenty of food and more than help us over for dinner and would order again for sure. The outside is not much to look and but the inside has a very nice feel to it with really good service to top it off.

    The Bantam Kitchen
    Pamela L.

    The food was good, specializing in Cajun spices, and fun flavored milkshakes. The peach and chicken salad is a winner. The ambiance is ok, not much going on there. The location probably attracts locals from the countryside bc it is not near the freeway or shopping centers. The bathroom is very old and smelled of old paint and sewer. The staff were exceptionally welcoming and provided great service.

    Fried Green Tomato Burger
    Debbie G.

    Had a Birthday lunch here today 8 of us, Fried Green Tomato burger was amazing, the service was outstanding. Others had Pulled Pork Nachos & Fried Green Tomatoes that were also amazing!! If you haven't been you need to try; you will not be disappointed.

    Brandon H.

    The Bantam Kitchen and Cooler is one of the best restaurants in all of Northern California--and without a doubt, in the top two here in Redding, California. It's located right across the street from a good, old-school American veteran bar, The Hen House--a place I'm quite fond of. There's a young lady behind the bar who is also the manager on duty when the owner is not present, Kari--and she's excellent. The chef, Ian, cooks with love, magic, heart, and soul in every single dish he prepares. You can taste the care. Tonight, while enjoying some red wine, I met patrons who came from Shingletown, Red Bluff, and all kinds of places just to eat here. That says something. The quality is top-notch--something you just don't normally find in Redding. And I love this city, so when I say that, it means something.

    Bantam cheeseburger and fries.

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    1 year ago

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    1 year ago

    We love Taco Tuesdays! Try the blackened shrimp they are awesome! Friendly staff too!

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    1 year ago

    Worst chicken wrap I ever had, literally so gross I threw it away and wasted $18. So disappointing

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    1 year ago

    the food was pretty good. the price was okay. But the lady kicked me out as soon as I was done eating. very rude!

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    2 years ago

    Great food! Excellent taste and prices are easy on the wallet, kind of on the outskirts of town but clean with easy parking!

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    1 year ago

    Another delicious dinner at Bantam. We tried the fried green tomatoes and they were delicious. Good, friendly service.

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    1 year ago

    Very Noisy, slow service, lack of staff, food was only so so, need blinds on the windows as the sun was blinding the day I was there

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    Page 2 of 7

    Ask the Community - The Bantam Kitchen

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    I am a bit behind in writing this, but wanted to regardless! My partner and I had our daughter's…read morebirthday party at Woody's in April. We chose Woody's because our little one wanted mac 'n cheese and they have some of the best in town! I cannot rave enough about the restaurant and how well they handled the party. The booking process was easy and completed via e-mail. This aspect was handy as I didn't have to leave the house or make a phone call on a busy day. The gentleman I spoke to answered all of my questions during the booking process. On the day of the party, we showed up a few minutes early to put up some decorations. A waitress and waiter came and greeted us right away. The owner even came by, promptly, and introduced himself to me. The kindess and professionalism was outstanding. Our waitress (I wish I remembered her name! I feel terribly that I can't provide it.) did an outstanding job! We were a big group of people and she took all of our orders, answered questions, and helped us with anything we needed. I hope it can be determined who worked that day so she can be given her kudos as she was lovely! Lastly, the kitchen staff did a great job getting our food out in a timely manner. I was impressed by their speed and the food was delicious. As the restaurant was busy, we didn't have a chance to say thank you one final time before we left. So, thank you again, Woody's! You guys made the party enjoyable and easy for us. We felt we could take a step back and enjoy our daughter's day! :)

    I finally tried their banh mi today. It had a few "pickled" cukes and huge daikon strips…read more Unfortunately, it also had fajita style veggies on it, which is not normal, nor tasty. Or maybe they were the peppers/onions that go on the cheesesteak? We did a DoorDash for a work group and with all fees it was a $30 sandwich (menu price $23) but I trashed after 3 bites. I tried, because I do not like to waste, but I couldn't stomach that combo. The side salad was actually great so I ate that, but essentially, $30 for a side salad is no bueno.

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    Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

    I really wanted to love this place. I had high hopes after reading the reviews and seeing the…read morephotos of the food on their online menu. However, I was extremely disappointed with my entrée. I ordered the chicken Marsala and it was so bland I was actually shocked. How could nothing on the plate have any flavor? I added salt and pepper twice and that didn't even help. The vegetables had zero seasoning. The mashed potatoes had huge chunks in them and zero seasoning. The chicken and Marsala sauce, tasteless. I saw so many reviews raving about the chicken Marsala. Maybe they got a new cook because the sauce was basically just heavy cream didn't look anything like other pictures people posted. My husband got the spaghetti and meatballs. The meatballs were very good and had lots of flavor but the marinara was also quite bland and the garlic bread was a joke. It was toasted bread with a smidge of butter, no garlic whatsoever. I will not go back for the price. Definitely not worth it. The fried artichokes and salad were good, but the entree is the most important part and they totally dropped the ball. Very disappointing.

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    From the Hearth Kitchen & Pie Shop - Redding - My breakfast spread

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    ザHearth Kitchen & Pie Shopすごいね。…read more このお店、自分の中では完全にリハ前のウォームアップスポットです。 今日の抹茶ラテで、たぶん5回目くらい。 で、毎回ちゃんと美味しい。 音楽で言うと、 毎回ピッチもリズムも安定してるアーティストみたいな感じ。 (これ、実はかなりレア) バリスタさんたちはみんな優しいんですが、昨日と今日は特に"リードプレイヤー"が担当。 一口飲んだ瞬間に分かるんですよね。 「あ、これ今日のミックスいいな」って。 しかもここ、ただ飲み物を渡すだけじゃなくて、ちゃんと会話がある。 つまり、**ただのカフェじゃなくて"セッションが発生してる場所"**なんです。 これまでのセットリスト ・抹茶ラテ(メインテーマ、安定のキー) ・ピスタチオラテ(ちょい実験的、でもハマる) ・Evergreenラテ(タイトルがすでに名曲) 今のところ全曲ヒット で、個人的ハイライト。 路上ライブできる場所を探してたら、まさかの完璧なロケーション情報提供。 店の向かいにちょうどいい"ステージ的空間"があって、 結果:口笛ライブ開催(観客ゼロでも成立) そして... Vidaちゃん。 あの人、完全にスタジオミュージシャン級の精度。 ミスらない、ブレない、しかも感じがいい。 正直、 この人の時給がセッションミュージシャンより低いなら、業界全体がバグってる。 もうルーティンは決まりました: レディング来る ここで一杯 チューニング完了 現場へ 次回も来ます。 というかこれはもう来店じゃなくて、リハーサルの一部。

    On a recent trip from OR to the bay area, we spent the night in Redding and ate here for breakfast…read more It was amazing! Not only was the food delicious, but they met every one of my vegan needs. We liked it so much we stopped on our way back to OR as well. It's on our go-to list now!

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