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    The Bar - Hand Rolls by Seabutter

    4.1 (120 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    THE BAR - HAND ROLLS BY SEABUTTER ATMOSPHERE

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    Indoor seating
    Celine P.

    We stumbled upon this place after walking around the mall. Theres limited seating so it seems like it could be problematic during rush hour. Our server Orion was awesome and explained the menu and understand our dietary preferences. They have a fair amount of vegan options like veggie roll, avocado roll, cucumber roll, ume- shiso, and meiji mushroom roll. The hand rolls were delicious. Perfectly cooked rice and crunchy raw ingredients. I think the mushroom roll would taste better if the rice wrapped around the wet mushrooms so it didn't quickly soak through the seaweed. I would absolutely come again.

    Miso Cup
    Rachel B.

    Very solid hand rolls here at The Bar. My sister and I came in and ordered the Taste of The Bar set meal, with hot green tea and miso soup. The four hand rolls were spicy tuna crunch, scallop, salmon truffle, HYE and one small thing that was strange was the order it came to the table was from most luxurious to least, when it would've made sense to go the other way. The decor was beautiful inside the restaurant and the hand rolls came on relatively fast on a Thursday night. The store was amply staffed so service was attentive and good. Overall there was no wow factor but it was certainly a solid meal and I think the sets are good value.

    Jennifer T.

    We stopped in on Saturday around 5p and were seated immediately. Having never experienced Seabutter (it's listed as Seabutter on Google but it's the same place), we were excited! They have a few options for us gfdf folks. They seem to know the menu well enough to make specific suggestions. I went with the Luxe 3 roll with HYE, negi and truffle salmon. Wow-- each one was delicious and didn't even need soy sauce (they do have a gf shoyu). I was so impressed, I ordered an additional blue crab roll. You have to eat them fast- every second counts as the nori softens. The chefs were really friendly as were the staff. Everyone will probably compare this to Kazunori, which I haven't been to yet but my friend said it's comparable. Give it a try! I'll definitely be back.

    Toro-Uni Don  (very small)
    Shirley H.

    I've been to the The Bar by Seabutter in Americana twice and it's been okay. I ordered the toro and uni don and the toro was good and fresh but the uni was a bit bitter. The bowl was also very tiny. I also got the spicy scallop roll but wasn't impressed. It was smothered in mayo even though the menu does not indicate that the spicy scallop has mayo- only the other 2 scallop rolls say they use mayo.

    Wendy C.

    Tried this on a whim this week and was really impressed by quality of fish and the service. I ordered 4 hand rolls à la carte. My faves were the HYE and salmon truffle! Very generous fish portion and I appreciate how they make sure you're done with your current roll before making/offering the next one. The seaweed stayed very crispy! I would definitely come back to try other rolls.

    Blue Crab Don
    Alice W.

    My friend and I came here for a lunch on a weekday. We walked in and we were able to be seated immediately. I love the ambience and the bar seating. It's all very chic. The menu isn't too expensive, which is nice so you're not paralyzed by indecision. You can either go for à la carte or go for hand rolls sets. My friend went for the Taste of the Bar set and I did the four hand roll set. We shared a blue crab don. I say, if you're gonna come here, you should just go all out and do the taste of the bar set. I did the four hand roll set and it came with pretty standard handrolls that you can kind of get anywhere. (if you like predictability then this is a great set.) however if you want to try what The Bar is better known for, then the Taste of the Bar or the Lux set gives you a good idea of their special handrolls. The salmon truffle isn't too truffle-y and the HYE is indeed good. I'd recommend going for these instead of standard handrolls since you can literally get those anywhere. The blue crab don was good but nothing so spectacular that I'd have to go out my way to get it again. Good to have once and it was nice to go back to between handrolls for the avocado bits. But otherwise I'd skip in the future. Nice experience. Cute place while at Americana. They do not validate parking.

    Spicy Tuna
    Justin A.

    Walked in on a Saturday night with no wait, which already felt like a win. The interior is sleek and modern, and the curved handroll bar makes the space feel intimate but still lively. It ended up being a great date night spot before heading to a movie. We ordered the 6-handroll set. The blue crab was the standout and my favorite, followed by the spicy tuna and scallop, which were both excellent. Salmon and amberjack were solid, but the negi toro I wasn't a fan of. If you're a texture person, this one might not be for you. Overall, a really enjoyable experience. Service was good, pacing between handrolls was nice, and pricing felt fair for the Americana. I'd come back to try a few other rolls.

    Najeya K.

    Yummmmm. Everytime I shop at the Americana, i'm stopping at this handroll bar. it's affordable, filling, & delicious. You seriously can't even go wrong. I prefer just choosing on of their set-menus, but you can't go ahead & choose all the rolls you want too. SOOO GOOD.

    Sunomono Salad
    Sarah L.

    A couple of weeks ago, my friend and I went to The Bar - Handrolls by Seabutter for a weekday lunch. We arrived around 12:30pm on Monday and it wasn't busy, so we were seated promptly. The ambiance of the restaurant is upscale, yet casual. The service was fine; the chef prepared the handrolls at a good pace and we didn't feel rushed. Also, there's bar-top seating with the chefs behind the counter, and there's only 1 gender-neutral restroom in the restaurant. I ordered the 5-Handroll ($27) set menu. My fave rolls were salmon (fresh & buttery) and amberjack (surprise citrus zing). My least fave roll was spicy tuna because the spiciness was overwhelming compared to others I've had before. I paired this set with the Sunomono Salad ($5), which had crisp and refreshing cucumbers. I'm unsure if I'd return to The Bar soon because there are a lot of great handroll bars with similar prices in the surrounding areas.

    Ellen N.

    Walked in on a Friday night, but it wasn't really worth the hype or the price. I tried the Taste of Bar and added Salmon Ikura, Toro Uni, USC, and Uni-Scallop. The timing of when the rolls came out felt inconsistent. The seaweed got soggy pretty quickly and didn't have much flavor. The rice tasted more like regular steamed rice rather than sushi rice. The Salmon Ikura was especially disappointing--it only had about five pieces of ikura. On a positive note, the fish itself was pretty fresh and tasty. Service was just okay; it was hard to get the host's attention and we had to flag down servers. Once we did get a server's attention, though, they were friendly.

    Nicolas F.

    Happened to be in the area and SO glad that I stopped in. Restaurant gets very busy in peak hours and can potentially have hour long waits. I went around 3pm on a weekday and had incredibly friendly service and great conversations with the staff. Food was delicious and very good value. I'm not in LA often but very glad to have experienced.

    Ally U.

    This place was just okay. Its not worth the amount of food you are getting and it doesn't taste any different that what you could probably make at home having your own sushi night. The rolls weren't filled all the way either. The service was also just okay but they only had one chef working on like the entire side of people and I was seated at the very end so it took forever for my food to get to me

    Toro - Uni
    Amy K.

    Love this small sushi place in Americana. They have a small menu, but everything is fresh and delicious. I highly recommend this place for people who want a light and small meal. Forgot to take more pics because I was busy eating...

    One hand roll ready to be eaten quickly

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    Ask the Community - The Bar - Hand Rolls by Seabutter

    Ine

    Ine

    4.1(89 reviews)
    2.8 miHighland Park

    We drove so far to eat here. At first I was skeptical because the bar would have to be really high…read moreto make 1+ hour of driving worth it. Surprisingly, the food here actually surpassed my expectations. If you love Japanese food, you have to try the food here. Dishes were almost on par with fine dining, but at lower costs. My favorite items were the fish tempura, scallops, and uni with sweet potato. Everything was delicious, and reminded me of being in Japan. The only thing that was a little inconvenient was the parking. It's street parking, no parking lot or valet available. The restaurant is tiny so make sure you make reservations in advance, unless you come here outside of regular dining hours. The interior is very simple, so if you are looking for somewhere fancy looking, this is not it.

    Ine modern casual Japanese food along the popular York Blvd in Highland Park. I've driven by here a…read moremillion times so it was about time I tried this place! This spot is a bit pricier, so a dinner for two would be something to treat yourself to. Loved how they have a wide selection of fresh sushi hand rolls, nigiri, and entrees. During a warm summer evening back in the beginning of June, we had a glass of white wine to pair with our meal. We loved their crispy little hand roll appetizers. The sauce on their scallop entree was just flavorful and divine. Loved how they had their nigiri on a ceramic serving spoon to eat cleanly. And their fish entree (was it a halibut or white fish?) was just perfectly cooked with great flavors and texture and crunch of the little corns and veggies they added on top. Overall, the flavors here are great. Could be a bit of fine dining experience made more casual. They were a bit busy when we came for a walk up but they were able to seat us in the back near the kitchen hallway (the waitress so kindly was always near us lol). Overall it's a cool spot, classic HLP cool dining ambiance, lots of staff and can see the chefs cooking behind the bar. Since it is a bit pricey don't think I would go here regularly, but their cooking and flavors were nice and fresh and fulfilled our craving.

    Photos
    Ine - Inside

    Inside

    Ine - Grilled Seasonal Vege

    Grilled Seasonal Vege

    Ine - Sweet Potato Uni

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    Sweet Potato Uni

    ikigai - Otoro,Chutoro,and Butter Saba

    ikigai

    4.4(152 reviews)
    2.4 miEagle Rock
    $$$

    I finally made it to Ikigai in Eagle Rock to see Peter, who many of us in Alaska will remember from…read morePeter's Sushi in Anchorage. If you were a fan of his sushi before he left Alaska a few years ago, you'll be happy to know that he's still doing what he does best: serving incredible fish with an amazing variety and quality. I tried pretty much everything I could from the menu, and honestly, it was some of the best sushi I've had in a long time. The fish was fresh, beautifully prepared, and every piece had its own flavor and texture. The uni was rich and creamy, and the specialty fish were definitely worth trying. The oysters were also fantastic. Being used to Alaska oysters, these were different in a really good way. They were slightly sweet with a tender, delicate texture without being too soft. It was also really cool to see a couple of pieces of art from Peter's old Alaska restaurant displayed at Ikigai. It felt like a little piece of Alaska had followed him to Eagle Rock. I even ended up sitting next to a regular who has been coming since Ikigai first opened and now visits several times a week. Clearly, Peter has built quite a following here just like he did in Alaska. I'm so glad I finally made it to see him. This was definitely one of the highlights of my LA trip and honestly, probably one of my food highlights of the year. If you're anywhere near Eagle Rock or Glendale and love sushi, go see Peter.

    My girlfriend and I have been coming to Ikigai since they first opened, and it never ceases to…read moreamaze us just how incredible our experience is every single time. We absolutely love sushi, and hands down, Ikigai serves some of the best and freshest sushi in town. The quality of the fish, attention to detail, presentation, and consistency are outstanding. This past Sunday, we decided to try all of the specials, and every single one was awesome. It's always fun coming here because there's something new to discover, yet the quality never changes. A special shout-out to Peter and his family, the owners and chefs, who do such an excellent job. You can tell they genuinely care about the food they prepare and the experience they provide to their customers. There's a warmth and personal touch here that makes every visit feel special. If you love fresh, beautifully prepared sushi and appreciate a welcoming neighborhood restaurant where the owners truly take pride in what they do, Ikigai is definitely worth discovering. We're so happy to have this little gem right here in Eagle Rock and look forward to many more meals!

    Photos
    ikigai - Collection of cups and sake

    Collection of cups and sake

    ikigai - Mixed tempura (shrimp, pumpkin, zucchini,onion,and green beans)

    Mixed tempura (shrimp, pumpkin, zucchini,onion,and green beans)

    ikigai - Negitoro Gunkan Maki quail egg, chopped bluefin belly, green onion

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    Negitoro Gunkan Maki quail egg, chopped bluefin belly, green onion

    Mills Alley - Fatty tuna

    Mills Alley

    4.7(420 reviews)
    6.0 mi
    $$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

    Photos
    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

    Mills Alley - Toki Old Fashioned

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    Toki Old Fashioned

    The Bar - Hand Rolls by Seabutter - sushi - Updated September 2026

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