Group of friends went to the Old Mill last Sunday to celebrate a 45th wedding anniversary. There…read morewere 11 of us. Always love the cheese crock and crackers. SO GOOD! Relish tray had pickled beets, cottage cheese, beans, coleslaw, etc. Blueberry lemonade also available. Everything excellent. No extra charge for the cheese or the relish tray. Variety of dishes ordered. I had turkey with dressing and gravy. Chose the steamed wild rice, others had the mashed potatoes. Steak duo with bernaise sauce excellent. Prime rib very good. Beet salad as entree very good. Everyone very happy with their food and the service was excellent and attentive. Such a nice atmosphere at this restaurant where you sit looking out over the Unadilla River. Plan on a leisurely meal, as there is much to enjoy. Dessert choices included various parfaits with liquors, all delicious. Great place for a special occasion. Open for dinner during the week (seasonal) and lunch available only on Sundays. Do visit if you can - well worth it.

We have been dining at the Old Mill for more than 50 years. We go at least once year to relax and…read moreenjoy the beautiful view of the Unadilla River while enjoying a delicious meal! Their Shrimp Old Mill is a delightful offering with lots of large shrimp covered with a delicious moray sauce on a bed of wil rice. It never disappoints! Well worth the trip up route 8!!

Very good food been there twice enjoyed both times onlydowfall is the parking. But worth it.read more

We have company visiting from out of state who wanted steaks, we couldn't find the phone number to…read morethis restaurant anywhere. We decided to drive there and if we needed reservations we'd just go someplace else. They take reservations but didn't need them. My husband is a huge fan of a steak, so is my brother in law. They were very pleased. We were a large group and they seated us right away, They have a lot of signature sauces with all there foods, from horseradish dip to buffalo mozzarella cheese appetizers. The waitress was pleasant and she had a lot to deal with food allergies which I dread eating out because of this. She was kind and the chef answered all the questions. No epi- pen needed. We also had a Vegetarian and a hearing impaired person at the table that kept asking her to repeat herself, she was still pleasant and happy at the end.They have a lounge and a bar area on the other side of the dining area. The desserts are all made on the premise but we all ate so much we just couldn't eat it, however we've decided the Whiskey flour-less cake is worth a return even if we just do desserts. The food was well above the norm for this area. Only downside was the restaurant was hot because the fan above us right outside the kitchen doors was broken. I would asked to be seated someplace else next time because we were sweating at that spot, but we did have a large group so we just went with it. The prices are higher than what people would normally pay in this area but if you appreciate a good meal its well worth it. We plan on going back end of July. Good food is hard to come by in our area. Let me be specific the dinners range from 9.99 to 29.99, they do have a kids menu also but I didn't have kids with us. The app were reasonable @ 5.99 for massive plate of Onion rings. I recommend you give it a try. They also have a gas pub for those who like beer. I could go on about each dish from my Aunts perfectly cooked shrimp alfredo, to the delicious Ceasar Salad- but go experience it: Enjoy !!

Service-10 everyone is so sweet and kind Food- 10, always…read moregood and always something new to try! Ambiance- 10 it's a very warm and welcoming environment. I always have a good time! I've been there so many time, they never disappoint.definitely worth the try!!

Lunch on the deck on a blisteringly hot June day, but the gentle breeze made it a delight. The…read morestaff is gracious and appropriately attentive to render excellent service. They serve breakfast all day, so Meg had a Vegetable Omelet and I enjoyed a BLT my way, (Crisp bacon, American cheese, and plenty of mayo.) This is a good time to mention their himemade bread. Delicious, and you can take a loaf home if you wish. Meg said her Toasted Marshmallo Latte was delightful. My iced tea was exeĺlent. Whyy is that worth mentioning? Because far too many times in summer, too many places serve watered-down or over iced tea. Not at Butterfield's. Did I mention the Veggie Straws? You must try them. We are pet lovers and were hapy that there was a friendly Labradoodle on the deck with her attending humans. The food, drinks, service, and prices were all very good. I recommend Butterfield's to passers by, summer folks, and even to those who enjoy a road-trip for a meal like we do.

Food is fantastic! Delicious Middle East cuisine, savory lamb, rice, and similar dishes. Specialty…read morecocktails, beer and wine list. Service was very hospitable, friendly and helpful. They take care of you. Ambiance is also a fave of mine- old Inn, outdoor dining on the porch in good weather, inside very cozy. Highly recommend!

I cant say enough about the Empire House, everyone is fantastic there. From the hotel to the…read morerestaurant, the menu, the rooms. The service is excellent. A great place to visit.

Usually have an outstanding experience here-for some reason when we went last night for a table of…read more6 birthday celebration, and it was not crowded at all-none of our food was at all hot. One of us in the party sent it back to be warmed (still not as hot as it should have been) while the others just had it less than ideal. Must have been an off night I guess. We will certainly be back but strange how this one went....

This place is amazing! Tonight was our second night back to this restaurant and AGAIN... amazing!…read more I ordered a pasta dish that I didn't understand at all and when it got to the table... wow... looked incredible and far exceeded my expectation in taste! My husband and I will be back again for sure!!! Cocktails are Devine! Service..Rich, what a great server so attentive and helpful with his descriptions! Looking for fine dining in the Catskills, this is it!

We usually try local spots when traveling. This classic diner In Bainbridge caught my eye since I…read moreenjoyed eating at our local "Bob's Diner" in Sussex, NJ for many years. Tried it for lunch and returned the next morning for breakfast. Wholesome food, good prices, and great service in a retro atmosphere.

Traveling thru the Southern Tier of NY State, and found this diner on Yelp. Looks exactly like a…read morediner should. I ordered a bowl of Butternut Squash soup, and hubby ordered a bowl of chili. We decided to split a BLT on wheat. Service was friendly and quick. Soup & chili were delicious! BLT was stuffed with delicious fresh tomatoes, lettuce, and crispy bacon. Very good much appreciated.

Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

Found Little Venice last minute while attending the Orchid Expo in Johnson City. How did we do ?…read moreCrowded for a Sunday with lots of groups and families. I wanted to see some mafia guys holding court .. Ok the bread was cold - wahhh! The Calamari was light and crispy and not chewy! We had Ravioli with meat sauce (was delicious- not heavy) Pasta Trio with Fettuccine w/not enough Alfredo sauce (making it lumpy and dry) Ravioli (light and fluffy and very good) Lasagna (best I've had in ages! not heavy, the ricotta was so fluffy, the pasta super thin and light). The Caesar salad was huge with big chunks of Parmesan Service was excellent and a nice way to close out a week !

Exceptional food! Recommended by my customer, this place is a gem…read more Lunch visit, half portion ravioli with red sauce and meat log, wow! My customer had wedding soup (big bowl!) and meat logs with red sauce. My colleague had a full portion of ravioli and a Caesar salad. The shaved parm cheese on the salad was a terrific bonus! My portion (called half) was just right for lunch and amazing flavor. Noa was a terrific server and took very good care of us. We'll be back! Thank you!