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    The Bavarian Chef

    4.1 (345 reviews)
    ModerateGerman
    Closed 4:30 pm - 8:30 PM

    The Bavarian Chef Photos

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    THE BAVARIAN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - The Bavarian Chef

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    Best Beer cheese ever

    Be sure to make a reservation so you don't have to wait because this restaurant has a large following. Food is great and ample. Be prepared to take some home with you. Our server, Casey, was wonderful. Be sure to get the pretzel appetizer!

    Dinner is served
    Mary W.

    Great service, quick and we got to sit upstairs in the very German feeling area. The food was delicious. We had 7 people and 2 kids Tried a ton of specials and other food. Beef cheek - tender with sausage stuffing and gravy delish Ruben pork schnitzel - delish. Comes with 2 schnitzels so def enough for 2 people Kids chicken tenders - HUGE - definitely good for multiple people Fish with almond and uncle had the lemon. Other kid had steak he liked. They loved the beer and the sides were yummy. We got all of them with our big party.

    Sausage Appetizer
    Cristina Cici B.

    Come hungry, and prepare to take food home. The portion sizes here are MASSIVE, but you do get bang for your back with all the meals. I've never been disappointed with any meal I've eaten here, and although it's a little far out from Charlottesville, it's 100% worth the drive The service here is great. They're quick to bring out food and keep your drinks topped up, even if you're only drinking water. The upstairs area is the coziest area for dining in; it feels like you're in a ski lodge dining room.

    tony P.

    It was our anniversary and we wanted good German food, the Bavarian Chef had been recommended so off we went to see for ourselves. The moment you enter this quaint restaurant you're transported to Germany by their old world charm and decor. We were greeted by the staff and welcomed to their establishment. We had a reservation and were seated promptly. The menu was filled with their traditional fare, weinerschnitzel, sauerbraten, jager schitzel, and more! We ordered the sauerbraten and Weiner schnitzel, and chose potato dumplings, red cabbage, spaetzle, and potato salad as our sides. When our food came out, we were amazed at the quantity of the food! We knew there was no way we could finish our dinner, we had to tap out halfway through! The quality of the food was great, the sauerbraten came with a sweet and sour sauce with raisins, and the weiner schnitzel came with a burgundy sauce. We finished our dinner with a huge slice of German chocolate cake, which was very good! The Bavarian Chef lives up to its reputation of great food and great service! It was well worth the trip to this restaurant!

    German Lager
    Sam B.

    If you find yourself traveling rt. 29 around dinner time - trust me - stop in for some delicious authentic German fare. You won't be disappointed

    Nicky T.

    This was absolutely stellar! By far some of the best German food we've ever had but also some of the best food we've had in the valley after numerous disappointments. They took us as walk-ins before prime dinner hours. We soon realized most people have reservations, but they were so good to us. Staff was very friendly and knew their food and made some great recommendations. There was also an older gentleman I talked to in the entry that told me after spending a few years in Germany this was the closest thing he felt replicated the heart of German cuisine, and he wasn't wrong. He spoke of how he fell in love with the food there and he stops in every time he travels through. A notion to which my wife I will do the same in the future. We started off with a giant pretzel and house cheese dip and mustard. The display hanging on the hook was cool, but the taste, texture and balance of it was perfect. The cheese dip has a nice kick to it and wasn't overwhelming to take away from the pretzel itself. I had the NY Strip that was absolutely decadent! It was about 12-16oz and medium rare, it came out perfect. Sides were potato dumplings which reminded me of Gnocci and were very gooey and tasty. As well as the spatzel, which wasn't over-seasoned and complimented the other food well. My wife ordered the Sausage Platter and that was delicious too. The whipped potatoes were very rich and packed with flavor. Everything that we had here was fantastic. We were so happy about finding and experiencing this gem. If you are in the area, you owe it to yourself to try this place at least once. It has a higher price tag, but for the quality and quantity of food, it is well worth it. I would recommend reservations as they have very solid patrons who book it up. Thank you to all the staff for the wonderful experience. This is what good food is, and I hope you keep the fire burning there. We can't wait to come back!!

    Andrea L.

    Don't even have photos because I was so disappointed. Huge portions but not fresh and each dish was overly heavy. Our waitress needed prodding because she didn't even know we were her table?! Ambiance was loud

    Pretzel Slider
    Cole M.

    I can't say this place is authentic since I've never been to Germany but this place for sure lived up to my expectations. The food is fantastic. Absolutely loved the sliders, wieners, sauerkraut, potato dumplings, and creamed corn. They give you an ungodly amount of beer for a surprisingly great price $14 for a liter? I've gone to places that charge that much for a normal beer. The ambiance of the place feels authentic and the waitresses have very fitting outfits. While the place is fairly expensive the sheer amount of food they give you justifies that price. You can take home leftovers and have enough for more than two meals. The only questionable thing about this place is its location. Located right off of 29 seemingly near nothing of note is a fairly peculiar place. But it has been here forever so I guess they are doing something right. Would come again.

    Reuben schnitzel.
    Tony H.

    This is my rare treat place. Incredible portions and food. Never had a bad experience here. Usually you need reservations to get a seat but we arrived when it opened. This is a romantic place where you could share an entree and be full.

    Wiener schnitzel
    Kris M.

    We came here for Sunday lunch and arrived as the restaurant opened, as we heard they got pretty busy as the day went on. The restaurant is in a really cool log cabin and is authentically decorated on the inside. The servers were super friendly, attentive, and the atmosphere was perfect for a German meal! Our son ordered the Wiener schnitzel, my wife ordered a special "Reuben schnitzel" that had corned beef on top smothered with sauerkraut, and I ordered the gluten free jager schnitzel. All were incredible! We chose the German potato salad, the red cabbage, the potato dumplings, and the spaetzle. Lastly, we ended with the flourless chocolate torte with raspberry filling and the crème brûlée with berries. It was a massive amount of food so we took tons to go! HIGHLY recommend!!!

    Jäger schnitzel

    Service was amazing! The Food is some of the best German food in the Shenandoah Valley area. The South German decor was excellent and reminded me of a cute vintage German cafe! The family style sides were free and delicious ( Built into the price) In addition they gave Free mints and is great for family get togethers. If you are the in Charlottesville or around that area it is definitely worth the stop. Would recommend.

    Jalapeño stuffed bratwurst and creamy wild mushroom soup
    Pilar G.

    I have driven past this restaurant so many times and was excited to finally try it. If you are driving from UVA to DC or vice versa, it's definitely worth checking out. We got a pretzel for the table to start. To drink, I had the seasonal beer which was Oktoberfest. Then I had cream of wild mushroom soup, jalapeño stuffed bratwurst, and pumpkin cheesecake for dessert. The soup was delicious and a hearty portion. The bratwursts were a special that I would definitely recommend trying if they have them when you go. Picking out a dessert was very fun because they have an old school style dessert tray that they bring to the table. The food was yummy, environment was cozy on a cold day, and staff were attentive. Would recommend!

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    4 months ago

    Amazingly good German food. Had the Schweine Kotelet which was super tender and a huge serving. Super fast service as well!

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    11 months ago

    Food is very good. Wait service also great. Host/management is lacking. Significant delays in seating. Did not honor reservation time.

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    Page 1 of 9

    Ask the Community - The Bavarian Chef

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    Baked Alaska is assembled in multiple steps and is ordered per guest. Often a serving "minimum" is suggested in order to maintain the structural integrity of the confection (no fewer than 4). Because each layer requires time to freeze, it is a good… 

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    Alpine Chef Restaurant - NY Strip

    Alpine Chef Restaurant

    3.9(161 reviews)
    46.3 mi
    $$$

    Went to Alpine Chef last night. Probably our fifth time or so there for dinner in the last ten…read moreyears. It was very good, and very consistent with previous visits. We both got the pork shank, which was very good. Sides were very good as well. I would like to say that we started out with a beer flight, but the beer flight didn't show up until the entrees did. Not the end of the world, but it was part-and-parcel of an inattentive waiter. It may be the most expensive beer flight on earth at $29. It is a sample of all 11 beers they have on tap. They were out of two of their tap beers, so we were initially giving the nine that they had, and they give us refills on our two favorites, which was very well-played on their part. It's a LOT of beer for a beer flight, and if it's being split between two people, I would highly recommend that it is not split evenly if one of you is driving. It was definitely pricey. For the two of us, just two entrees, one upgraded side, and one beer flight, it was just shy of $118 with all taxes, but before gratuity. As for as the decor, I have to giggle a bit. On the surface, the dining room does have a bit of a German feel to it. But the reality is that, with the exception of a very small well-appointed bar when you walk in, it's just a bunch of German swag hung on the walls. In their defense, it may be that because it's a historic train station, they cannot do any real renovations to the building to make it more authentically German. Giving it four stars. The food was five stars, but the waiter, while very friendly, was very inattentive to our table.

    I feel like I just visited Germany! Alpine Chef has all of the authentic German cuisine. My grandma…read morewas Italian but this place reminded me of her because you can taste the love, time , and energy put into the sauce and food. It's like stepping in grandmas kitchen. Staff was so nice and gave great recommendations. They also treated my toddler aged niece so nicely and gave her crayons and a coloring book which she enjoyed. The place has German decoration and a nice vibe. I got the chicken schnitzel with the mushroom sauce, potatoes , and red cabbage. It was heavenly! Yummy! They have a big parking lot for customers. They did a sweet Mother's Day Photo Booth outside. It is such a cool place! You can also see the trains go by.

    Photos
    Alpine Chef Restaurant
    Alpine Chef Restaurant
    Alpine Chef Restaurant - Christmas decor

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    Christmas decor

    Kardinal Hall - Brussels sprouts

    Kardinal Hall

    3.8(285 reviews)
    21.9 mi
    $$

    An empty space has been transformed into a meeting! And eating venue! You order at a…read morecounter(Chipotle style!) and find a seat. We lived this because we sometimes have a large-and loud group! The food was better than we expected- And everybody was happy with their beer! Cold and lots of choices!!

    Kardinal Hall hits that perfect Charlottesville sweet spot: great food, great beer, great people,…read moreand a space that feels both fun and thoughtfully designed. My Wahoo daughter brought me here during Family Weekend, and now I totally get why this place is a UVA favorite. The building itself is part of a beautifully restored historic industrial complex off Preston Avenue. It's an adaptive-reuse space (formerly part of the old Coca-Cola bottling works), and the design keeps that industrial character alive: tall ceilings, exposed materials, and a layout that feels open, social, and easygoing. The outdoor area is especially smartly done. They've got roll-down fabric walls and overhead heat lamps that keep the patio comfortable even when the temperature dips. It's basically an all-weather beer-garden vibe, and it works. Here's how our meal went down: * Shared starter: the Jumbo Bavarian Pretzel. Warm, soft, perfectly salted, and killer with both the mustard and the cheese sauce. * My entrée: the Local Steak Salad -- gorgeous presentation, tender grass-fed beef, and those pickled turnips, radish slices, and greens in herb buttermilk dressing absolutely tied it together. * My daughter's entrée: Bratwurst, which disappeared quickly, so that tells you what you need to know. Service setup is counter-service for food with table drop-off, and drinks are ordered directly at the bar. It's efficient, friendly, and gives the whole place an easygoing "European beer hall meets Charlottesville neighborhood spot" feel. Kardinal Hall is one of those places where good food, good architecture, and good energy all line up. If you're in town -- especially visiting UVA -- this is a must-stop.

    Photos
    Kardinal Hall
    Kardinal Hall - Jagershnitzel with Spinach Spaetzel

    Jagershnitzel with Spinach Spaetzel

    Kardinal Hall

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    Euro Bistro - Goulash Soup

    Euro Bistro

    3.8(215 reviews)
    67.5 mi
    $$

    Euro Bistro has been around since 1999. A friend and I went to lunch there before Yelp existed…read more We enjoyed their lunch. At the time their concept was one that offered entrees from different European countries. My friend, who is a vegetarian, was pleased to find an entree that she could eat. Over the years, we never did return there for our lunch meet ups. Nor did my husband and I get there. You know...so many restaurants, so little time. We recently gave thought to the idea of having dinner there. What prompted us was due to picking up a pizza at Marcos, which is next door. We looked up their current menu while we waited for our pizza and liked what we saw. We were here on a Saturday around 5 p.m. Business was slow then but steadily picked up. We were seated and greeted. A server came around to bring water as we looked over the menu. When we were ready to give our order, an older woman, whom we think is the manager came to take it. She was very friendly, polite and efficient. We noticed that she regularly checked on all the diners. The menu is mostly German food with some elements from other cuisines. For example, you can get a Thai iced tea to go with your meal. We started out with an appetizer and chose Caprese salad. This was a simple one with 4 slices of mozzarella, 4 ripe tomato slices and a drizzle of balsamic. We both thought it was well prepared and the portion size was just right for two. Also, a small portion of bread and butter is brought to the table. For my main course, I chose Weinerschnitzel made with white meat chicken. It was accompanied with a small cup of gravy, which was meat based. Also, entrees come with a side of one's choice. I chose German potato salad. My husband got the Sausage Platter which has 3 different sausages---bratwurst, knackwurst, and baurenwurst plus some sauerkraut. He, too, chose German potato salad as his size. Also, a small cup of mustard comes with this dish. As for the food---I thought my Weinerschnitzel was well prepared and arrived while it was hot. This dish comes with 3 thin cutlets. I used the gravy which amped up the flavor. My husband really liked his sausage dish. He enjoyed each sausage and thought the mustard worked well with them. Neither of us cared for the German potato salad. While we appreciate that it is house made, we didn't like how one forkful would taste sweet while the next forkful was sour. Perhaps the dressing hadn't been mixed well. We decided to share a dessert and chose the apple strudel. This was quite tasty. It was tender and easy to cut with a fork and nicely flavored. A small cup of vanilla ice cream comes with it plus a side of whipped cream and the plate was garnished with strawberry syrup. The decor was nice with lots of artwork, including a Van Gogh poster. We enjoyed looking at the art. We both agree that we would return again. If you go, take note as the evening progresses, parking gets tight in the small lot. Just backing out of our spot was stressful. Next time, we would park further away in the same lot in a section that doesn't get crowded.

    I ordered from DoorDash and I thought the food was really good! The DoorDash delivery was really…read morequick! I ordered the stuffed cabbage and the goat cheese strudel and it was delicious!! I will definitely be ordering from here again!!

    Photos
    Euro Bistro - Casual dining

    Casual dining

    Euro Bistro - Apple Strudel. Wow

    Apple Strudel. Wow

    Euro Bistro - The dining area

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    The dining area

    German Gourmet

    German Gourmet

    4.3(255 reviews)
    73.3 mi
    $$

    Hi everyone, just wanted to leave a review of German Gourmet on Columbia Pike…read more Before I begin, I want to identify what the ingredients are for a classic Reuben. You'll need two slices of seeded or marble rye bread, about six ounces of thinly sliced corned beef or pastrami, two slices of sharp Swiss cheese, roughly a quarter cup of well-drained sauerkraut, and two tablespoons of Russian or Thousand Island dressing. A little butter for toasting the bread and optional spicy brown mustard round it out. That said, what I actually received was the absolute worst Reuben I've ever had in my entire life. They used ham instead of corned beef or pastrami, an insult to the name. The Swiss was bland and low-quality, not sharp at all. There was no mustard, barely any Thousand Island, and I couldn't even detect any sauerkraut. The bread wasn't toasted, and they still charged me $12.50 with tax. If this is what passes for a Reuben at a supposed German delicatessen, save your money and go somewhere that actually knows what they're doing.

    Getting ready for Oktoberfest? This is the spot to stock up on brats and beer!…read more If you're looking for authentic German ingredients for a meal, German Gourmet Deli won't disappoint. They've got an excellent selection of brats and sausages, salamis, cheeses, pierogis, German novelty items, chocolates, and--of course--wine! The only downside? Not all staff seem familiar with German specialty foods. I actually asked about pierogis and was told they didn't know what they were... until I stumbled across them in the freezer myself. ‍ and BTW... the potato onion had a nice pepper flavoring. Still, the variety and authenticity make it worth the trip--just be prepared to browse and discover some gems on your own. Perfect for all your Oktoberfest cravings!

    Photos
    German Gourmet - January 2025 Entrance & carts

    January 2025 Entrance & carts

    German Gourmet - Dried goods and seasonings.

    Dried goods and seasonings.

    German Gourmet

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    The Bavarian Chef - german - Updated September 2026

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