Yazmin was amazing!!! She was super attentive and friendly and made our experience memorableread more

The food was great and all the staff were Just so nice and…read morehumble Iza her manager and The supervisor all was just so amazing I will definitely come back to this restaurant.

Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine,…read moreattentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

Emerging in the 1980s, this category of cooking reshaped menus and marked a shift in American…read moredining across the country by introducing international influences, seasonal ingredients, and chef-driven creativity to the American landscape. At its core, it honors regional food heritage while continually reinventing itself with new techniques and cultural perspectives. Located on Park Avenue in the heart of Rutherford, my partner, our friends, and I determined to start 2026 for brunch as first-timers. The reservation was easily made by calling the restaurant. Upon arrival at Sonoma Bistro, we were greeted by the staff and got a table by the back wall decorated for the holidays, evoking a festive, warm, casual, and inviting vibe with music playing throughout. For some of us as a starter, we decided on the beef empanadas. As a main meal, we opted for Steak Sandwich, Smoked Salmon Eggs Benedict, Veggie Omelette, My Big Breakfast, and Bistro Omelette. Washed down a Hugo Spritz for toasting to the New Year. Each dish felt like a work of art, as it was beautifully presented, bursting with flavor, and deliciously tasty. The chef focused on sourcing local, seasonal ingredients to ensure freshness. Our service was attentive and super friendly. Our server was George. The price was reasonable. This establishment checked all the boxes! One doesn't just come here to eat. One comes for an experience that leaves one feeling inspired, which we can recommend.

I had an amazing breakfast at Sonoma Bistro!!! The smoked pork belly eggs Benedict was scrumptious!…read moreI love the arugula salad touch and the hollandaise sauce was outstanding. My Mrs had the fluffy French toast and she ate most of the huge portion. That's saying a lot because she usually hates everything. The hostess and waitress were fabulous. There was a gentleman waiter who also checked in on us and the owner chef visited our table. The decor is cool! Check out the festive tree in the dining room. The only down side is how loud it is. The place is fine and was jam packed with patrons and it was difficult to hear my companion or the server. Overall this place is magnificent and a must try!!!

Always a pleasure to dine at Bareli's. We were four for dinner recently. The pork chop was amazing…read moreas always. There was a seafood special with squid ink pasta that everyone tried at the table and raved about it. Staff and cocktails were on "point" as usual!!

Bareli's in Secaucus makes a fantastic first impression. The restaurant sits on a busy route with…read moreeasy access in and out, and the parking lot is large enough to accommodate many vehicles. The interior is visually impressive: elegant table linens, comfortable leather chairs, and a dining room that looks polished and upscale. When we arrived, what appeared to be the owner was greeting guests at the entrance. Since he was welcoming everyone and dressed differently from the rest of the staff, we assumed he was the owner. It was a great touch and immediately raised our expectations. Unfortunately, the experience did not fully match that first impression. We started with drinks: a glass of wine for me and an Old Fashioned for my wife. As happens too often in restaurants, the stronger drink was automatically assumed to be mine, and the drinks were delivered incorrectly. It's a small detail, but one that reflects attention--or lack of it. Bread arrived quickly, followed soon after by the food. I ordered the gnocchi with meat sauce. The dish was acceptable, but nothing extraordinary. My wife ordered the house seafood salad, which was very good--fresh, flavorful, and easily the best dish we had that night. Our waiter spoke limited English. Once he realized we also spoke his language, the service became noticeably more relaxed and somewhat overly familiar. He immediately tried to guide us toward the most expensive items on the menu. When I declined coffee after dinner, he responded by saying something along the lines of: "Well, that's your choice, but the coffee here is very good," which felt unnecessary. We also had a small issue with the Old Fashioned garnish. The orange peel looked unusual, so we asked for the drink to be replaced. The waiter did replace it, though he first tried to explain that what we thought were worms were simply marks on the fruit peel. For dessert we ordered the tiramisu, which the waiter promoted heavily as the best dessert to try. Unfortunately, it didn't deliver. Instead of the classic layered presentation, it arrived more like a cup full of cream with a few pieces of soaked bread and very little coffee flavor. The issue was not just the dessert itself, but the expectations created when it was described. Bareli's is a beautiful restaurant with a great location and atmosphere, but the service details and execution didn't quite match the level suggested by the setting.

So I am in the process of moving to Carlstadt, and decided to check out the local hometown bar and…read moresee if it would be my new go to place. The service was awesome, Tony was our bartender and she was sweet, genuine, attentive, and engaging. She took the time to learn my name and my girlfriend's since we are moving in. (Keep up the great work Tony) The mac & cheese with some wings, paired with an ice cold beer was the perfect combo. I will start by letting you all know that I am extremely picky with those two apps and Maggie's did not disappoint. My only complaint was two drunk locals at the bar being overly loud and the excessive use of profanity with families present in the dining area. I recommend being proactive with calming those individuals when families are present. It will add more class to the place. Cursing is fine during football but just not when kids are in the other section. Other than that, we had an awesome time and look forward to bringing our friends when we close on the home.

This place is alright. Beer selection is alright, they use…read moresour syrup, and the food is nothing special. If you're looking for a quiet local spot for a nice cold beer, this will do it. They are apparently getting new owners? Hopefully that improves this place even more.

We periodically visit the American Dream, and we always like to try something new when we do. The…read moremall features some nice food options as compared to other malls in the area. We have been meaning to try Marcus Live for some time and got the chance today. We arrived early, so seating was ample. It is a comfortable place to be, with good music, rock and roll memorabilia, and a warm ambiance. Service was kind, attentive, prompt, and efficient. Entire space was spotlessly clean and well-kept. My other half and I each opted for the double smash burger and truffle fries. Fries were excellent: crispy, well-seasoned, not greasy, and flavorful. The burgers were juicy, flavorful, and bacon and onions were cooked perfectly. I wished I had a second one. Is it the best burger I've had? Honestly, no. But it's up there for sure. I enjoyed it enough for it to make me go back, which says a lot. Overall, a very nice experience. Will definitely return.

Came here for lunch on a Sunday with a large group of 10 because Yard House was packed and we were…read moretoo hungry to wait 45 minutes for a table there. This place had plenty of empty seats so we were able to get seated quickly. They asked if we wanted the tables combined and we said sure, and they combined it into... an L shape...?? How strange haha there was definitely enough room to keep them straight. We were there to celebrate someone's birthday so we made the birthday girl sit in the crook of the L so she could swivel and talk to everyone lol. I ordered the B&G prime burger and I think the waitress was confused because she said it was a smash burger and would come with crispy onions... the patties were definitely not smashed and there were no onions at all. I think she was thinking of the double smash burger. The patties were also not seasoned properly, so it tasted bland to me and there wasn't that nice crust the seasoning would have formed (iykyk). We also got the cornbread as an app, which was good, especially with the honey butter and the jam it came with, but it was really small and not worth the $12 at all. They were also out of several items like the deviled eggs, NY strip, and grilled branzino. I don't know how common it is for restaurants to run out of menu items so early in the day (it was like 2pm) but just something to note. Although our server was nice and I'm glad we were able to get seated right away, I probably won't come back here. The food is just average and portions are too small for the price. Also just fyi, the large group gratuity they included on our bill was 20%. I feel like I usually see 18% at other places.

We had a summer party here for a nonprofit not too long ago, and the service and staff (especially…read moreconsidering that we overbooked the place) made us feel at ease and was super flexible. JD's is right off the main street here which made for a rowdy crowd during the event and after. Logistically it worked for many of our smaller groups, many of whom dispersed around the very vibrant downtown.

Jim Dandy's? more like Jim Sucky's stopped n for an early dinner and was curious to try a new…read moreplace. dry burger and the waiter left a lot to be desired. i'm not in any hurry to come back.

I came in around 6pm to ask about times and see the menu. I was helped by a very kind woman who…read moreprovided me with a paper copy of the menu to review as I got ready for dinner. Upon arrival at dinner time, I was seated and attended. It was only one other pair in the restaurant (next to the bar) area. The place was pretty peaceful and had low music. The steak was a perfect medium well strip. It cut through like butter. I loved the texture. The mashed potatoes were so tasty and plentiful; it was topped with two baked home-made potato chips. The broccoli had minced garlic, which is not mentioned in the menu but, which transformed it from regular steamed broccoli to a tasty side. I will definitely be used that in my future recipes. I can't wait to return to this hotel and to this restaurant. I'm sure you can come have a bite even if you aren't staying at their equally as wonderful Renaissance Meadowlands Hotel.

I was not expecting to be blown away at a hotel restaurant however the food was delicious and the…read morestaff was exceptional. I had the pleasure of meeting Isamar and the manager on staff Althea and they definitely made my experience there more enjoyable. They were so welcoming and their attention to detail and customer service blew me away. Def a must! Great job ladies!!!

We love this place. We recently found out about it because we saw a few social media videos talking…read moreabout their daily specials and new management which enticed us because we didn't know much about what they offered before. They have great happy hour specials and staff who are there to honor the deals and give you a fun experience. Nothing worse than walking into a bar because of an advertised deal and the bartender charging you full price because they didn't know anything about the deal. That doesn't happen here which is huge!!! They have multiple TVs and seating areas, which make it perfect for watching sports. Drinks are great and food is delicious. We love the chicken quesadilla and wings. The espresso martini was surprisingly good. We love their drink pitchers as well. Overall you can tell they care about the community, and want to offer a reliable and fun experience in an area that doesn't have too many bars like this. We have returned multiple times since the first time because we love the consistency, fun events, and friendly staff. The only thing they could improve on is the music. When there's a DJ, it's a great night, but when it's up to Touch Tunes there's room for improvement. We still will return whenever we are looking for a good time!

Food & drinks was good when me and my friends went on the weekdays. We tried to go on UFC night…read morebut the experience was meh. They had a DJ play music the whole fight card except for the last main match. I mean, they should just have him play between rounds or something. The pork sliders were cold too but the server was good and consistent throughout the night with cold beers.

My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.