My husband and I stopped in for lunch after hearing about this new addition to Catonsville, and it exceeded every expectation. From the moment we arrived, the experience was outstanding. The food was absolutely delicious, the cocktails were perfectly crafted, and the service was exceptional. Katherine went above and beyond to make us feel welcome, providing attentive, friendly, and professional service throughout our visit. The atmosphere is just as impressive as the food. The bar and dining areas are beautifully designed, creating a warm, upscale, and inviting ambiance. We also had the opportunity to see the event space, and it was absolutely stunning, elegant, spacious, and perfect for special occasions. It's rare to find a restaurant that excels in every area, but this one truly delivers. If you're looking for amazing food, expertly made drinks, beautiful surroundings, and top-notch service, I highly recommend paying them a visit. We can't wait to come back! read more

The food was exceptional, especially the desserts. It's a small but effective menu. We had the charcuterie to start (we all now love duck ham, and the fish salad is out of this world), rockfish, the swordfish, and the special bass. For dessert, the ice cream, the brie cheesecake (heaven), and the crepes. The service was exceptional. Our waiter was helpful in guiding us to great choices, went out of his way to make our father's birthday an exceptional experience, and a manager even stopped over to check in on us. My father, who at 87 has a limited list of places he enjoys, liked this enough to say he is bringing his brother and SIL back to try it! Fantastic experience, surprisingly reasonable bill given the nature of the place. read more

See all

Came in for dinner on a Wednesday evening and it was pretty busy!! Took them about 10 minutes to seat the two of us without reservations. I will say, I've seen the construction of this place for the past year or so, and they've really done a great job with the inside. It's spacious, bright, nautical without being tacky, and lots of cool artwork and knick knacks to look at. We ordered a couple cocktails, which were delicious, and then opted to split the crab dip, oysters rockefeller, and lobster roll. The crab dip was rich, but lots of cream compared to crab. I also got a shell :( The oysters were fried and I loved the breading. There was a bacon jam on top of each oyster, all served on a bed of creamy spinach. My only complaint is that I wish they were served in the shell, but it was pretty good otherwise. The lobster roll was stuffed into house-made bread and there was plenty of lobster meat inside. The service was a bit slow, but that could definitely be growing pains since they just opened. Everyone was extremely friendly though, and they were happy to answer any questions we had about the menu or the restaurant itself. It was a bit pricy because it is seafood, but I think this is a wonderful addition to the Fredrick road businesses! read more

See all

Came here to celebrate a birthday - it was our first visit and really liked it. The rockfish was a highlight for our table, lobster pasta was also very good. They had a super impressive menu. Their building used to be an old wallpaper store, they've renovated it beautifully, so cute. But I loved spotting their Plymouth Wallpaper cocktail as a little nod to that. read more

See all

Great birds-eye parade-watch BBQ! Elevated patio. Nice event venue. We had a great time at Fishmonger's Daughter on the 4th of July (2026)! They threw their first annual parade-watch BBQ in their air-conditioned 2nd-floor event space, with access to their rooftop patio, too! The event entrance is on the west side of the building. There's two flights of stairs up from the right of the lobby, or a very slow elevator behind the host stand. The spacious event venue extends from the staircase to the front of the building and can probably hold at least 200. This event was limited to 80 people. They set up long tables of twelve, and round tables of eight. The chairs are firm, with woven grass seat pads, comfortable for at least 3 hours. They served food at two buffets:one for appetizers, the other for main dishes. There was a bar with soft drinks and beer. There were several tables where you could pick up souvenir such as small flags to wave and red and white and blue beaded necklaces. We grabbed a few of each. Breads were warm and fresh and included some hotdog buns if you wanted those. The star of the appetizers were the mini crab claws already shelled. They were tender and sweet with a touch of saltwater. The main dishes were served hot in chafing dishes. There was medium, rare, thin, sliced roast beef and broiled chicken. All were tender and juicy with good flavor. I remember that the roast beef had au jus available. They had Pollock Johnnys, some lightly charred, all of them plump and juicy and flavorful. I hope you git a hotdog bun from the bread table! At another table they had tasty fresh cole slaw and potato salad, and condiments, too, like sautéed onions and peppers. The buffet started at 2 PM, so we had plenty of time to eat before the 3 PM parade. As several of us placed chairs near the front windows for the oldest and youngest of us, people also gathered behind us or nearby standing tables to watch the parade, we had a terrific Birdseye view of Main Street and could clearly see every float, every marching band, every organization, every politician waving from their cars, every Shriner in their zooming mini trucks, every costume or giant animal, every float, every fire engine and police car. We ran down once to catch some of the candy! And when we felt 100° weather, we fully realized how nice it to watch from an air conditioning room! Some of us parked in the small lot just east of their building. Others parked behind the building. Staff was welcoming and helpful, and attentive to the buffets, and to everyone's needs. We had a wonderful lunch and a wonderful time watching the parade! Thank you, fishmonger's daughter! read more

See all

After our weekly stop at the Sunday Catonsville Farmers Market to stock up on fresh produce, we wandered over to The Fishmongers Daughter just as brunch service was beginning. The restaurant immediately makes a great impression. The space is bright, warm, and beautifully designed, with an open kitchen that lets you watch the team at work. We were greeted with genuine smiles and seated right away. Whether you prefer a high-top, traditional table, or a seat at the bar, there's a comfortable spot waiting. Although the name suggests a seafood-focused menu (and there are a few seafood offerings), brunch leans toward elevated classics with something for just about everyone. We started with coffee, and I'm glad we did. Their drip coffee comes from Chesapeake Roasters and was exceptionally smooth--rich without a hint of bitterness. I paired mine with a grapefruit juice, while my wife ordered a Carajillo (espresso and tequila), which was excellent... and effectively ended any plans for afternoon gardening. For brunch, I ordered the Eggs Florentine, and it was one of the better versions I've ever had. The hollandaise was silky and balanced, the poached eggs were perfectly cooked, and the confit potatoes on the side were phenomenal--crispy outside, creamy inside - really amazing. My wife chose the Late Spring Tartine, featuring jammy eggs, fresh greens, pickled onions, Middle Eastern roasted spices, and beautifully toasted bread. Every bite was fresh, colorful, and layered with flavor. The presentation of both dishes was restaurant-quality without feeling overly elaborate. One thing that stood out throughout the meal was the attention to detail. From the plating and ingredients to the warm hospitality and relaxed atmosphere, everything felt intentional. The Fishmongers Daughter delivers an elegant brunch experience that's refined without ever becoming stuffy or pretentious. It's the kind of place where you can enjoy exceptional food in a comfortable setting and leave already planning your next visit. read more

See all

After their soft launch in May (2026), my wife and I decided to try out Faidley's. The place was crowded, and despite arriving on time for our reservation, it was about 15 minutes before we were seated, and over 5 more before anyone came to greet us at the table to take drink orders. Maybe they're still figuring things out, especially during the dinner rush (it was definitely packed from 6:30-8:00), but when it's date night and your babysitter is on the clock, you count on the reservation being honored. Our waitress Gigi was great. Friendly and knowledgeable, and not afraid to give her honest opinion about several menu items - what she liked, what's good but nothing to write home about, etc. We appreciated that. Drinks - there is an extensive selection of drinks, mostly alcoholic but even a respectable list of mocktails. I got the Lupin III, which was a sour-style drink with a nice citrusy and boozy flavor, not bad. My wife got The Presitge, which was fantastic. Whiskey-forward with madeira and tobacco bitters and a smoke finish - would absolutely order this if I came back. My wife also got a dessert cocktail after our meal, the Carajillo, which is for coffee lovers. In addition to espresso, there was coffee liqueur and a light foam. Appetizers - My wife got the Maryland crap soup and I got the Oysters Vicente and the Fried Oyster Rockefeller. We agreed the soup wasn't bad - we've had better and we've had worse. Decent Maryland crab soup. The Rockefeller was a nice approach to a classic - creamy spinach with the fried oysters on top. Not bad, very well prepared. The star, and possibly my favorite dish of the whole night, was the Oysters Vicente. One of the topped broiled shells items, it was cooked just right, with a topping that was smoky, perfectly salty, and the right amount of acid and brine. I would absolutely get this again. My wife doesn't really care for oysters and even she agreed it was amazing. Mains - everyone told us that Faidley's has a great crabcake, so we figured we'd try it here. It was good, though a little room temperature upon arrival. My wife liked the potatoes and thought they were well-done. The other sides of cole slaw and tomatoes were special. I got the fish of the day, which was a rockfish with a curry corn puree with peas, tomatoes, tomatoes, and pickle relish. The fish was cooked well, but definitely underseasoned (if seasoned at all) - needed salt and/or acid. The bed of vegetables was tasty and also a little light on salt, but not totally lacking. Dessert - We got the brie cheesecake which was great. Would get again. The cherry sauce was on the side, which made it easy to apply as much or as little as desired. They split the cheesecake in two (see photo), making a fancy presentation and facilitating sharing. My wife doesn't like brie but thought it was subtle enough that she liked it. We only had room for the one, but some of the others sound great (I was tempted to get the trifle); our waitress said she goes mad for the cookies. Overall, it's a decent start. The restaurant is a little echoey but is very aesthetically pleasing. It gives off a fancy vibe but as of now, there is no dress code or anything that formal. Most were dressed in business casual but I also saw several tables with folks dressed in shorts, T-shirt, and baseball caps. So The Fishmonger's Daughter is as fancy as you want to make it. Some of the dishes were phenomenal, and others need some tweaking and finessing. It's busy now and hopefully they are able to improve the seating times. Utlimately, I'm optimistic about the newest place on Frederick Road. read more

See all

Wow! They really did an amazing job with the renovations and putting this restaurant together. We've been so excited to visit, and it did not disappoint. Food: Started with the mussels and the broiled oysters "Nancy" style. Some of the best mussels/oysters I've had! You can't go wrong with either of these options. For the main meal we had a bowl of their crab soup and split the fish fillet of the day which was rockfish. It was definitely the best Md crab soup I've ever tried, and the flavors with the rockfish were just spectacular. They are experiencing some growing pains, so be prepared to have a longer meal. The food all came out great but it took a long time to get our cocktails, and we were finished before I received my last glass of wine. The servers are super nice so just make sure you go with some patience and expect a great time! read more

See all

Having lived near the Chesapeake Bay for some years, knowing that place to get a great crabcake was essential. I came back for the weekend and ask a local, and this was at the top of the list. A bit noisy, but a gorgeous place, with excellent service, and excellent food should not be missed. Had an oyster stout, the crabcake, and then brie cheese cheesecake. An excellent meal all around read more

The Fishmonger’s Daughter - Now that's a proper crabcake - Seafood Near Me - Catonsville, Maryland

My critique of Baltimore crab cake restaurants is they may have the world's best crab cakes but all the sides and other dishes don't wow. All that's changed with fishmonger's daughter! In a beautiful (albeit noisy) space with lovely wood everything, with capable and friendly service, the food is the star! Standouts were the untraditional oysters Rockefeller, fried oysters on a bed of creamed spinach, the classic faidley's crabcake, and the warm chocolate chip cookies with milk. But there wasn't a miss. Highly recommend! Came here with friends of the faidley family so learned a lot about the history of faidleys and this new restaurant. read more

See all

This place is incredible and worth checking out! The decor is amazing and there are so many fun details like the fish pitchers. The food was excellent - the calamari was crisp, the crab dip hot and bubbly. The entrees were excellent as well - the lobster roll was bright and not too heavy, the lobster pasta well seasoned with plenty of lobster. The desserts are out of this world - the Brie cheesecake especially. My only gripe was the service - it could be very slow at times. We went on a Friday at 5 and they were certainly busy, but at times it felt like things took way longer than needed - paying the check, for example. Overall, we had a great meal and would return. The service is the only thing keeping it from 5 stars. read more

See all

I'm glad that they've opened up nearby! I will definitely be returning. We had an earlier reservation and by the time we were most of the way through dinner the place was hopping! Even before that it was kind of hard to hear; this place is huge (and also very beautiful)! Drinks were great, I got the frozen rye and it was delicious and still quite boozy. Split the oysters viccente which were delicious and also split the soft shell crab (which was quite large) and whole fish. Everything was delicious and fresh and fairly priced. Service was great, our waiter was very helpful and when things got busy he always circled back to let us know he hadn't forgotten about us. We actually didn't realize this until the next day but we put in an order for collard greens that we never got, that's how much we enjoyed our time there. read more

The Fishmonger’s Daughter - Seafood Near Me - Catonsville, Maryland

See all

Overall great experience! I ordered the rockfish and my husband got the lobster pasta. The pasta was amazing! If you are looking for a true seafood taste - I would not order the rockfish. It was a good dish with lots of complex flavor, however, the curry sauce overpowered all of the rockfish flavor. We finished with the brie cheesecake and espresso martinis for dessert - my husband and I are still talking about the cheesecake. It was so good!! The service was wonderful. Our servers name was Cody - he was fantastic!! Very attentive and polite. We will be back!! read more

The Fishmonger’s Daughter - Espresso martinis - Seafood Near Me - Catonsville, Maryland

See all

Went on a lazy Tuesday afternoon. The lunch menu is quite reasonable- but Crabcakes are pricey! We ordered seafood quiche for a light meal which was served with a small spinach salad. The combo was more filling than it appears. We really wanted drinks so let's get to those! Our server Nichole was personable and knowledgeable. Truly delightful to talk to. My friend ordered Chardonnay and I ordered rum punch. 1st drink was great the 2nd I returned to the bartender who fixed me another. I love this space. While I enjoy a good Happy Hour, I've got the feeling this will be the go to spot for years to come. I plan on adding it to my rotation. It's a keeper! The space is beautiful- I can't wait to use the rooftop patio. read more

See all

What a gem in Catonsville! The Fishmonger's Daughter did not disappoint, everything we ordered was delicious - started with the chorizo mussels (not pictured), that we asked for extra bread for to soak up the broth after the mussels were finished. Our main course was the lobster roll and lobster pasta. Both were divine. The bread on the roll was soft and had glistening golden butter. The portions of the lobster on both dishes were great! Our only thought was that the portion of pasta could have been a little bit more. For dessert, we shared the banoffee crepe and it was the perfect ending to the night! Service was pretty good for a Friday night, we did have a later reservation so we were there around 8:30. The place is lovely with design that intertwined the restaurant's history (Faidley's) with its modern take - it was perfect for a double date and we will be back! read more

See all

Had high hopes for this place, the crabcake was delicious. Not much filler, and it checked the box for a Maryland classic. The rockfish was very disappointing. It was undercooked, likely previously frozen, I could barely cut it with a fork. A bit disappointing as I was craving a fish din while traveling through town. Found it odd there's no pricing in the menu. Everything's market price. read more

The Fishmonger’s Daughter - Rockfish add a Crab Cake. - Seafood Near Me - Catonsville, Maryland

Service was top notch. Our server Mimi was fantastic. Building looks amazing. Really cool vibe inside. Beer was ice cold. Had the calamari and oysters rockefeller. Delicious. Brie cheesecake was amazing. Will definitely be back! read more

" Lost and Loud " Walked in for a Birthday celebration and the reservation was lost. Well they need something to absorb the sounds reverberating through the restaurant, Loud If you are going to try and serve some high end fish and curry , why are not the Famous Faidley Crabcake served fresh and not market warm. This is a restaurant, not a food stand with high tops from the 50's . Food does not deliver. Go back to simple read more

Beautiful space but very loud inside. High ceilings and hard surfaces do not combine to make a pleasant dining environment. Service was painfully slow on a weeknight. Food was tasty including crab soup, crab cake and soft shell. The MP (market price) experience on every crab dish seems unnecessary-as a local we are not seeing crab meat prices fluctuate wildly at markets this summer. Just set the entree price for the season and let your diners know rather than getting that surprise with the check. read more

The Fishmonger’s Daughter - Crab cake and soft shell entrees - Seafood Near Me - Catonsville, Maryland

Our first time dining here, had a great experience. I highly recommend the calamari as an appetizer, it is crispy and the sauces it comes with are so good. I got the Swordfish (it was a special) I do wish it came with more veggies because they were outstanding. Potato salad was great. I suggest the coconut lime cocktail, I forget the name but it was 10/10. They gave us warm chocolate chip cookies with a lit candle on the plate as we were celebrating our anniversary. We will be back! read more

See all

Had an amazing experience here! We made reservations and were sat right by the window. There was 3 of us/ service is still a little slow since they just opened and they are still training people so we kept that in mind when we dined. We started with oysters and mussels which were delicious and we also had cocktails. Then we had the rockfish entree special and crab soup which was just the right amount of spice! I had the soft shell crab which was cooked perfectly. The sauce was amazing. Can't wait to go back again soon! Next time would like to sit at the bar which apparently you have to reserve as well. read more

See all

Much to say and it's all great! Well worth the visit...adding this one to the rotation. Best to get res early as they are becoming popular and for good reason. Location is great, take a stroll before and or after dinner. Venue alone is impressive - they took their time with the very thoughtful and carefully executed design of the space. The look and feel are artfully accented by the themed reclaimed repurposed building materials and speak to the care and attention of the management team and investors vision. The staff were pleasant knowledgeable and genuinely attentive. The menu has a range of options and while we only tried the Rock Fish and Shrimp Salad Sandwich, thus far, they were both VERY nicely done; emphasis on the Rock Fish!! Complements to the Executive Chef and team for a well executed meal all around. The kitchen was fast, the food was fresh and expertly seasoned; no need for salt or pepper on the table. Great tequila selection beyond the typical celebrity distractions; try the G4 - if you didn't know ....now you do.... Special thanks to Keith for stopping by to check on us and sharing some of the storylines behind the design and menu. Love the purposeful artwork and exceptional event space. Looking forward to brining friends to enjoying a meal at table 1. Have to save room for dessert next visit... from what I could see they won't disappoint. read more

First time visiting and it was Father's Day brunch, like 3-4 days after their grand opening so a grain of salt needed. TLDR: food was good, service was friendly but slooooow. Will come back in a few weeks/months. The space is gorgeous and I was really excited based solely on the fact that I maintain the Faidley's crab cake I had from Lexington market like 15-20 years ago is the best I've ever had and I promise I have had a LOT of crab cakes in Maryland over the years. We were greeted and sat right away. Our waitress was great. Super friendly, knew the menu, wasn't afraid to make recommendations or point us in another direction (specifically when one of us commented we don't like sweet cocktails and then asked about the two sweetest cocktails on the menu ). We ordered drinks and apps pretty soon after we arrived while waiting for the tardy member of the group (there's always one!). I had the Contarito which was really good and tasted like a version of an orange crush. One of us got the Haber Spritz which was similar to an Aperol Spritiz but ended up being a little sweet for her taste at the end. The other got the That'll Do Pig cocktail which didn't really have any bacon flavor at all and just tasted like bourbon and maple. For apps we had the crab dip which was SO GOOD, comes with 3 pretzel breadstick things so we split one since there are 4 of us. The proportion of dip to bread was perfect for our group. We also did the Spring Salad which was ok but not my personal favorite. The pepita crunch is like granola which some will love and I didn't but generally the salad wasn't bad. Probably would try the Caesar if I came back but again that's really lore personal preference. For entrees, three of us had the crabcake sandwich which was *chef's kiss* amazing as expected. It's a good thing (for my wallet) I don't live closer or I'd be back frequently just for this. I got mine with fries which were good, nothing special but well seasoned and crispy. The other two got the coleslaw side which was flavorful but very...soupy? Lots of the mayo slaw juice to the point the slaw was like swimming in the little ramekin. Not a major issue at all but mentioning it for those that might want drier slaw. The fourth got the soft shell eggs Benedict and loved that also. The soft shell was only available in the Benedict for this brunch but it sounds like they may offer it other ways on other days or for dinner. The only downside on the food (and the reason it was 4 stars instead of 5) is that the entrees came out luke warm. Not cold, so certainly not worth sending anything back but they definitely had been sitting for awhile waiting for service. I'd also eat a crab cake real cold so again it was still delicious just not piping hot. Speaking of service, we were there for brunch and absolutely not in a hurry but we were there for just over 2 hours and it felt longer. For reference here is the breakdown: arrived at 1:35p, seated immediately, ordered apps/drinks at like 1:45p (because we were reviewing not delayed service), drinks arrived 1:55p, apps arrived 2:05p, not sure when we ordered entrees but I think around when the apps arrived, entrees arrived 2:35p. When we ordered entrees, we also ordered a bottle of wine from their list. Nothing fancy was on the lower end of the range but not the cheapest. Our server brought four wine glasses a few minutes after we ordered, let's say around 2:10p...and the wine never came. She was busy at other tables and we were waiting for our food so it wasn't great but not worth making a scene. She came over to check in when we were 1/2 of the way through eating our entrees to apologize and say she was waiting for the bottle to be brought out. We let her know that we didn't need the bottle anymore and would just get another cocktail since the wine seemed to be an issue. The key lime tart was fine but nothing special, probably would stick to the cookies next time but it was Father's Day and we had to let him choose. read more

See all

I am from North Carolina, down east, near oak Island. Seafood is something I love. The crab soup was really good. After that it seemed like the wheels fell off the wagon Service was slow and slower. The bar carries some off brand whiskey and vodka. They don't have Grey Goose or Jim Bean, just a little disappointed. Dinner, once it found its way to the table, was ok. The rockfish had a lot of the dark oily meat which I do not eat. Two things are still questionable. Why do they serve warm water? No ice. Also the chairs are extremely uncomfortable. I kid you not after 2 hours that chair is painful. Why they were selected for a restaurant is crazy. Who knows if they manage to stay open, maybe they can find what the customer wants. Last item is this place is loud! Conversation is best left at the sidewalk. read more

The crab dip was amazing. Tasted like my mom made it with incredible pretzels. We ordered the fish sandwich and a whole fish which were both delicious but could have used a tiny bit more seasoning. Not faulting them for that. I ordered the incredible rose (or something close to that name) and it was only okay but A for effort. Not an everyday place but def a place for special occasions. Server was great (Jesse) and everyone came to assist and ask if we were okay. read more

The Fishmonger’s Daughter - Whole fish - Seafood Near Me - Catonsville, Maryland

Food was overpriced for what it is, service was very slow (drinks consistently came out after food), weren't allowed to sit at the bar prior to our reservation read more

The food was also very good and so was the service. The decor was charming and the building had changed a lot since the old days of Plymouth Wallpaper. However, the noise level was noticeable even during the Thursday lunch service when it was about 60% occupied. We will go back but will follow the previous reviewer's recommendation and try for a bar table at the front or back. read more

Excellent shrimp and grits. I should know because I own a house near Charleston SC. I have eaten shrimp and grits at several restaurants in t h e south. Also, it has a Beautiful atmosphere. read more

Went during their soft opening. Great food quality and drinks. Service wasn't bad and ambiance was nice. Bit overpriced but not unreasonably. Would recommend read more

The Fishmonger's Daughter, located In Catonsville, MD, is an excellent seafood restaurant! The lobster bisque and lobster rolls are some of the best I have ever had. The crab dip with homemade pretzel rolls was sublime; as was the crab soup. Everything was so fresh, flavorful, and beautifully prepared. For a restaurant not located near the water, we certainly felt as though we were sitting at the inner harbor, or transported to a seaside town. The integrity of the sea is in every mouth watering bite. The creme brûlée was a perfect dessert along with a layered chocolate trifle; a chocolate lovers dream. Our waiter was wonderful. Not only was he attentive and friendly, but he was skilled at serving us several courses in a timely fashion. The ambiance is nothing short of spectacular; from the stunning rockfish hanging on the wall made from repurposed shingles and copper to the repurposed tables filled with oyster shells. Every detail is an homage to the history of Baltimore. I cannot wait to return to what I consider to be not only one of the best restaurants in Baltimore; but one of the best seafood restaurants I have ever experienced. read more

My husband and I celebrated our anniversary last Friday night at Fishmonger's Daughter. He had the crabcake and I had the rockfish. We also had a Manhattan before dinner and a Espresso Martini afterward. Everything was terrific- the cocktails, salad and our seafood. I am only sorry that we didn't have room for dessert. After dinner we asked if we could wander around and look at the renovations. We had the good fortune to run into Tim upstairs. He had been involved from the beginning with the transformation. He showed us around, told us about the very complicated process which has resulted in the beautiful space and the gorgeous art pieces. It was a special evening. read more

Crab cake was mushy. They only fry them so you can't order a broiled one. It was lunch and the menu was very limited. Others in my party were unimpressed as well. I hope it's just that they are working out the kinks. read more